#Walnut Cinnamon Sticky Buns

[womenscraftbeer]

When I’m hot and sweaty, all bets are off! It’s a sitting around being lazy with no makeup kinda day 😅 OH and I’m going to eat whatever I want … cue the nostalgic #beerfloat 🙌🏼 made w/ Sticky Buns #imperialpastrystout from @belchingbeaver 🦫🤎 part of the Branded & Barreled series, it was aged in @heavenhilldistillery bourbon barrels for 18 months and flavored with walnuts, cinnamon, and Uganda vanilla beans! Pours thick and dark like motor oil, and at 12.8% ABV and in a 19.2oz can, I can say I’ll be busy today with my #stickybuns 😅🍨🤎 Hey, whatever happen with the beer float trend? 🤔 #icecreamfloat #bourbonbarrelaged #bba #belchingbeaver #pastrystout (at Carlsbad, California) https://www.instagram.com/p/CiSylnGpi-K/?igshid=NGJjMDIxMWI=

#beerfloat #imperialpastrystout #stickybuns #icecreamfloat #bourbonbarrelaged #bba #belchingbeaver #pastrystout

[marionrav]

Sweet Holiday Breads

So by this I'm talking about those cinnamon raisin breads you might see in the store, or a generic rich bread that might have chopped fruit in it. This isn't brioche, or laminated bread, or even something using tangzhong.

Here, a half loaf is about 8 bucks, which is ridiculous.

I've done this with leftover dough, but you will need to have an idea of how much flour you've got in there, or an approximate amount compared to your loaf pan.

A basic recipe, using Bernard Clayton's Babka bread, would be this:

2 cup flour (this will likely need another 1/4 cup to come together)

1 Tb yeast (You can go down to 1 tsp, but we're aiming for cheap and fast)

3/4 ish cups milk (potato cooking water for an ultra tender dough, milk and water, etc.)

1 tsp salt (you might be able to get by with 3/4 tsp, but I find that this amount works nicely)

2 eggs or 1 yolks 1 egg depending on the dryness of the day and size of eggs you have. Save extra whites if you want to brush the top.

1/4 cup very soft or melted but not super hot butter (can go down to 2 TB, but you do need some.)

1/4 cup sugar (I do not add this. I do add 1 TB honey for rising speed + helping the bread keep longer, but it will get you closer to the commercial levels of sugar.)

Mix up with flavorings of choice, and let rise. You do not need to knead heavily, but you do want no flour lumps and at least a minute of vigorous troubling. When you're ready to fill it, work in enough flour that it's not sticking to your hands, but do not go until it's not sticking to a dry board. Prep a greased loaf pan before you get to filling, since your hands might be too sticky afterwards.

Flavorings:

1/4 tsp vanilla extract

small pinch ground cardamom. I buy the seeds and run them through a mortar and pestle for price reasons. You could also do a pinch of saffron in the milk, but that's not cheap.

Do not mix in cinnamon in the dough unless you have plenty of time. Cinnamon slows the action of yeast, and can make your bread take twice as long to rise.

Fillings:

(Pat out your dough to about a 6 inch by 10 inch rectangle and spread out to taste. You can knead chopped fruit in, but hold back having it break the surface. Raisins or the like will turn very dark and puff up, which is a favorite treat for my father, but can be aesthetically unpleasing. PIck about three of these at most at first.)

1/2 cup raisins / dried mixed fruit (rehydrate in rum / brandy / water that you've heated up if it seems very dry.)

1/2 cup nuts (toasted pecans, walnuts, slivered almonds. Cut up into smaller pieces for easier cutting.)

1/2 cup chocolate chopped (do not get near the surface of the dough, since it will make a mess.)

1/2 cup almond paste (make your own with 50 g almond flour, 50 g sugar of choice, 1 egg, almond seasoning.)

1/4 cup cinnamon sugar paste (2 TB butter, 2 TB sugar, as much cinnamon as you deem necessary. 2 TB?)

8 sugar cubes, smashed lightly with 1 TB cinnamon

Roll up, put in greased pan, cover to not dry out, and it'll rise in about an hour. Brush with egg if you want.

Bake 350 for 45. You may find it done at 35, and want to roll it out of the pan to brown the bottom a little more. Allow to cool to barely warm, or it will crush itself when you try to cut it. Freezes well.

Combinations:

Cinnamon sugar paste, raisins, pecans or walnuts: a standard fancy breakfast bread here

Dried fruit of choice, almond paste, chocolate: Babka esque

Double the dried fruit (must add prunes / figs if you're being super traditional) and nuts, knead it in: a version of schnitzbrot

Make the dough in rolls fill with cinnamon and sugar or the sugar paste, put cinnamon and sugar paste in the bottom, add pecans to taste inside and below: Pecan sticky buns. Be careful when you remove from the pan because the sugar + butter will make lava like cinnamon caramel.

Sugar cubes and cinnamon = A fast version of Danish sugar lump bread.

#bread baking #breakfast bread #cooking

[cherokeeseebalack]

Recipe for Bubbling Bread Sticky Buns Sticky buns are baked in a bubbling cinnamon and butterscotch pudding sauce for a sweet and tasty treat on weekend or holiday mornings. 1/2 cup chopped walnuts, 1 package cook and serve butterscotch pudding mix, 1 cup brown sugar, 1/2 cup white sugar, 1/2 cup raisins, 1/4 cup chopped walnuts, 1/2 cup butter melted, 18 frozen dinner rolls, 1 teaspoon ground cinnamon

#buns #treat #brunch #rolls #pudding sauce #friends #pan

[sirspacebar]

Moist Cinnamon Rolls Recipe These gooey sticky buns are packet with nuts, cinnamon and sugar. 1 cup warm milk, 1/2 teaspoon salt, 3 1/3 cups bread flour, 1.5 teaspoons active dry yeast, 2 tablespoons sugar, 1/4 cup butter melted, 2 tablespoons butter, 1 egg, 1/2 cup raisins, 1/2 cup chopped walnuts, 1 cup chopped walnuts, 2 tablespoons milk, 1/3 cup butter, 2 teaspoons ground cinnamon, 1/2 cup brown sugar

#moist cinnamon rolls #nuts #sugar #packet #cinnamon rolls recipe #buns #brown sugar

[grandmarecipesblog]

Apple Walnut Sticky Buns

Apple Walnut Sticky Buns

Rank: Easy Time execution: 25 min Can be served for: 12 buns Ingredients Butter, for greasing pan 2 Granny Smith apple 3/4 cup chopped walnuts 2/3 cup brown sugar Two 8-count tubes refrigerated cinnamon rolls 2/3 teaspoon pumpkin pie spice Directions Preheat the oven to 400 degrees F. Generously butter a 23-count muffin tin. Peel, core and dice the apples into 2/3-inch cubes. In a medium…

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[troublemakerjes]

Walnut & Cinnamon Sticky Buns

#Walnut Cinnamon Sticky Buns

[sweetoothgirl]

STICKY WALNUT APPLE CINNAMON BUNS

#STICKY WALNUT APPLE CINNAMON BUNS #sticky buns #cinnamon rolls #foods #apple #walnut #food

[tastesoftamriel]

The Merchants Inn

The Market District's best place to eat and drink!

To start

Spinach and feta parcels, with sweet onion chutney

Nibenay tomato salad, with beefsteak tomatoes, basil, and fresh buffalo mozzarella

Nettle soup, with fresh cream and homemade sourdough croutons

Arancini bites, with portobello mushrooms, pecorino, and basil

Mains

House panini, with crispy bacon, garden salad, smoked provolone, sundried tomatoes, and pesto

Poached eggs, with smoked trout, capers, bearnaise sauce, and homemade sourdough

Fish and chips, with Rumare slaughterfish, lemon tartare sauce, and jumbo potato chips

Leyawiin-style jambalaya, with chorizo, prawns, arborio rice, and our secret blend of spices

Dessert

Homemade apple pie, with whipped cream or rum and raisin gelato

Cheydinhal trifle, with brandy custard, amaretto sponge, and chocolate custard

Cinnamon and cardamom buns, with walnuts and a sticky caramel swirl

Lemon ricotta torte, with limoncello glaze and sliced almonds

#Menu #Fantasy menu #Merchants Inn #Oblivion #cyrodiil #imperial city #the elder scrolls #tes #World building #Worldbuilding

[recipesforlaterplease]

Walnut Recipes

Hungarian Nut Rolls: https://www.tasteofhome.com/recipes/hungarian-nut-rolls/

Apples and Cream Pancake: https://www.tasteofhome.com/recipes/apples-n-cream-pancake/

Chocolate Chip Bars: https://www.tasteofhome.com/recipes/chocolate-chip-bars/

Maple Butter Twists: https://www.tasteofhome.com/recipes/maple-butter-twists/

Pumpkin and Walnut Squares: https://www.tasteofhome.com/recipes/pumpkin-and-walnut-squares/

Harvest Squash Medley: https://www.tasteofhome.com/recipes/harvest-squash-medley/

Roasted Green Beans: https://www.tasteofhome.com/recipes/roasted-green-beans-with-lemon-walnuts/

Carrot Sheet Cake: https://www.tasteofhome.com/recipes/carrot-sheet-cake/

Pumpkin Walnut Bread: https://www.tasteofhome.com/recipes/new-england-pumpkin-walnut-bread/

Poteca Cake: https://www.tasteofhome.com/recipes/poteca-cake/

Broadway Brownie Bars: https://www.tasteofhome.com/recipes/broadway-brownie-bars/

Cranberry Layer Cake: https://www.tasteofhome.com/recipes/cranberry-layer-cake/

Cranberry Orange Walnut Bread: https://www.tasteofhome.com/recipes/cranberry-orange-walnut-bread/

Walnut Banana Bread: https://www.tasteofhome.com/recipes/walnut-banana-bread/

Apple Walnut Slaw: https://www.tasteofhome.com/recipes/apple-walnut-slaw/

Cinnamon-Walnut Sticky Buns: https://www.tasteofhome.com/recipes/apple-walnut-slaw/

Austrian Walnut Cookies: https://www.tasteofhome.com/recipes/austrian-walnut-cookies/

#sweet #savory #walnut #cranberry

[foodffs]

Sticky buns

Best Ever Overnight Pecan Caramel Sticky Buns

Maple Cinnamon Sticky Buns

MOM’S STICKY BUNS

Pecan Sticky Buns

Sticky Walnut Buns

DARK CHOCOLATE RASPBERRY STICKY BUNS

Triple Glazed Cranberry Pecan Sticky Buns

More sticky buns here!

Really nice recipes. Every hour.

Show me what you cooked!

#sticky buns day #food day #long post #recipe list