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#Wild Boar Bacon
beckandbulow · 1 year
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Zuppa Toscana With Heritage Pork Sausage & Wild Boar Bacon
Zuppa toscana is a traditional Italian soup originating in Tuscany. It’s really easy to make and full of flavor with a little kick (if you desire) from crushed red pepper. Our heritage pork mild Italian sausage was practically made for this recipe, and it’s a match made in heaven with our wild boar bacon. This flavorful soup is delicious, creamy and satisfying with thinly sliced potatoes and chopped kale. It’s a real crowd pleaser and perfect for soaking up with breadsticks.
Ingredients:
🍴 1 lb heritage pork mild Italian sausage 🍴 Crushed red pepper 🍴 5 slices wild boar bacon, roughly chopped 🍴 1 large onion, diced 🍴 3 cloves of garlic, minced 🍴 Sea salt to taste 🍴 8 ½ cups bison bone broth 🍴 6 red potatoes, sliced thin 🍴 1 cup cream 🍴 2 cups chopped kale (stems removed). https://bit.ly/3pkPvI2
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hmtaxidermy · 2 months
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filosofablogger · 1 year
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Jolly Monday ... Short, But Still Jolly
Jolly Monday … Short, But Still Jolly
Okay … so, I was sleeping happily … well, maybe not happily, but I was sleeping amidst the monsters that inhabit my sleep these days … when Jolly came jumping on my bed, screaming “Gwammie, get up, it’s Jolly Monday and our fwiends will be here inna minute an’ we gots no food laid out ‘cause Joyful spended the night with Uncle Woger and Aunt Sheila!!!”  Sheesh, Jolly.  I tried to roll over and…
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markgraeflerin · 2 years
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Englisches Frühstück für zwei - British Breakfast
Englisches Frühstück zum 70-jährigen Thronjubiläum von Queen Elisabeth II #Britain #Breakfast #Jubilee
Heute Vormittag hatte die Wetterkarte Regen angesagt und wir haben deshalb die sonntägliche Nordic Walking ausnahmsweise ausfallen lassen. Wir haben uns stattdessen für ein typisch Britisches Frühstück entschieden – passend zum 70-jährigen Thronjubiläum der Queen. Der Regen kam dann doch erst am Nachmittag, als wir auf der Landesgartenschau in Neuenburg unterwegs waren, weshalb wir zur Kaffeezeit…
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gremlingottoosilly · 4 months
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gremlin I NEED YOUR THOUGHTS
how many bears can konig probably wrestle before he does get overwhelmed????
At least two if he is without his armor! Honestly, we all know his dick can be considered a weapon even on itself, but he still shouldn't use it against bears. This isn't Baldur's Gate, as much as his wifey, who got her head up too deep in digital escapism, would like to believe. Ever since you and Konig moved to the house deeper in the forest, his war stories and one-sided conversations where he recites history movies and the top 10 ways to maim an enemy soldier at you, were slowly getting diluted with still one-sided conversations about how many wild animals he can throw hands(and paws) with before they would eventually overpower him. He can wrestle two bears without armor, maybe one or two deers - less than bears because he is freaking afraid of those little horned fuckers watching over the open blinds in your bedroom as the two of you fuck, and he can take down a whole flock of wild boars if only you'd allow him to shoot a gun at them. It's not like he needs to get your permission, he is the breadwinner of the house, after all - but gun sounds make you upset, and when you are upset, you don't look at him, and he feels guilty, and there is nothing more that Konig hates than being guilty. If he is allowed his body armor, he could easily take down 5 bears! At least this is what he tells you and this is what he thinks when he stares in the emptiness of the room as you desperately try to shake him awake and ask whether he'd like overcooked bacon or try being a vegan for a while(you tried to get into this whole proper housewife gig, but it's pretty hard when your raw pussy is making you walk like a cowboy in front of the stove).
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tastesoftamriel · 1 year
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The Feed Bag
The Imperial City's best place to dine! Featuring flavours from across the Province.
Starters
Mudcrab fritters, with a tangy sour cream dipping sauce
Breaded pheasant nuggets, with creamy four-cheese dipping sauce
Blackwood-style buttered escargots, with Argonian sambal ijo
Coal-grilled fennel, with black olive tapenade and West Weald parmesan crisps
Mains
Battaglir chowder, with fresh potato bread
Spiced meatloaf, with herb gravy and Bruma-style cheesy spätzle
Chorrol slow-cooked pulled venison, with a flavourful spiced tomato sauce and flatbread
Pumpkin soup, with pine nuts and wild boar bacon
Desserts
Chocolate pudding, with caramel popcorn and candied roasted cacao nibs
Watermelon sponge cake, with rose crème patissiere and Bravil honey
Classic caramel flan, with fresh whipped cream and berries
Leyawiin lemon curd tart, with a dark chocolate drizzle
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rosemist50 · 9 months
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The non-cats of Warrior cats! I was surprised how quickly I got these done. So first is the mythological Lionclan, with Goldenstar and his daughter Petalkit, and also Sunpelt fighting the big snake Mouthclaw. Then is the mythological Tigerclan, with Shadestar and Thorntooth, and the mythological Leopardclan, with Fleetfoot and Swiftstar. Rage and Fury are wild boars that Fleetfoot fights. Then is Midnight the badger and Sharptooth the mountain lion. After is the Pack Leader from TPB, and the Rat Leader from Firestar's Quest. I tried modeling the Pack Leader after a Beauceron. After them is Bunny, Pip, Samwise, and Spike. Bunny is from Pebbleshine's Kits, and lives with Bug. I gave them matching bows. Bunny is modeled after a Newfoundland. Pip is from TNP, and is modeled after a Russel Terrier. Samwise is from The Rise of Scourge and modeled after a Bloodhound, and Spike is mentioned by Eggs and Bacon in ASC, and is modeled after a Harrier. I don't really draw dogs too often but this was pretty satisfying to do.
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izunias-meme-hole · 1 year
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In Celebration of Tears of The Kingdom, have a Ganon design ranking,
The Legend of Zelda
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Oh… yikes that is HIDEOUS. And the actual artwork is somehow worse. 1/10
Zelda 2
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Kinda goofy looking, but he looks ominous and spooky thanks to the shadows, so points for that. 5/10
A Link To The Past (Artwork)
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I like how much more refined this look is, but Ganon here looks almost… too cartoony. Still this was the inspiration for any future designs, so I respect it. 6/10
A Link To The Past (Sprite)
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Hallelujah! He’s still cartoony, but the greenish blue skin, full on yellow eyes, primarily brown attire, and skull necklace make him look more serious. 8/10
Ocarina of Time/Smash Ultimate
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This Beast Ganon design does not just look demonic, but it has a chimera-esque feel to it. Also the greenish blue skin is BEAUTIFUL. Ganon here truly feels like a savage devil, and I’m all for it. Easy 10/10
Oracle Games
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This design is 100% a good update to the classic Ganon look, and the hoves complement the look but I don’t like the face and I don’t like the pure blue used here. It’s good for what it is though, and I see it pleasing veteran Zelda fans. 9/10
Wind Waker (Puppet Ganon)
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I like the concept behind Puppet Ganon a lot, and I like how well this design fits into the toon link aesthetic. 10/10
Twilight Princess/Smash Bros
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A hybrid between a boar, a wolf, and a lion. It’s fitting given how Twilight Princess’s take on Ganondorf was more rage filled than his other incarnations, but this form only exists so Link’s worlf form could square up against another four legged beast. Also that crown should’ve broke after he transformed. 8/10
A Link Between Worlds
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This is near perfect. I hate that he’s still bald after so many games, but this is a great take on the classic design. The greenish blue skin is finally here, the shadowy appearance, and the pure white eyes complete this cartoony, yet scary look. 9/10
Yuganon
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Yuga… you look great, but god please fix that bald spot. It’s atrocious. Still this is a 9/10
Hyrule Warriors
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Even though I wish his skin was that greenish blue, I still think this design is rad as all hell. The humanoid shaped body, with the lion-like mane and tail work so well. 10/10
Calamity Ganon (Mist Form)
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While technically not a beast form for Ganondorf, Calamity Ganon was still Breath of The Wild’s Ganon. It definitely has a dragon feel to it, but it’s too obscured by shadows. I’ll just give him an 7/10
Calamity Ganon (Boss)
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I love this design. It abandons the pig motif in favor of the haunting visual of spider-like demon with Ganondorf’s features, highlighting that this WAS a man once upon a time. Still, because of it being so over complicated, it’s sadly a 9/10
Dark Beast Ganon
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Does anyone else smell burnt bacon? Oh it’s just the neighbors pig being set on fire. 5/10
Cadence of Hyrule
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The best Classic Ganon design, PERIOD. He FINALLY has hair, the skin may still be blue, but it isn’t THAT blue, the eyes are a pure yellow, his legs are hooves, and overall it’s a cartoonish, yet menacing appearance. This type of design would fit PERFECTLY into a Link To The Past remake. It’s honestly ironic that Cadence of Hyrule’s Ganon isn’t good in the slightest, but his design is still a banger. 10/10
Skull Ganon
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Mmm… ourple bacon. I’m sorry, but I cannot take this look seriously. 5/10
Tears of The Kingdom
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Reject pig. Become dragon. In all seriousness though, this was a MUCH needed addition to the Ganon Canon. 10/10
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claudia1829things · 1 year
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Queen Victoria's 1894 Christmas Feast
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While exploring the website on old holiday dinners, I came across this MENU on the Royal Menu website for the Christmas feast hosted by Queen Victoria at Osbourne House on the Isle of Wight on Christmas Day 1894.
QUEEN VICTORIA'S 1894 CHRISTMAS FEAST
Dishes Served à la Russe
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Potage a la Tête de Veau claire aka Mock Turtle Soup - Calf's head consommé garnished with truffle quenelles cock's combs and mushrooms.
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Potage a la Cressy - Carrot soup flavored with celery and ham that was created by Charles Elmé Francatelli, Queen Victoria's former Royal Chef.
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Les Tranches de Saumon, Sauce Hollandaise - Salmon steaks dressed with Hollandaise Sauce made from eggs, butter and lemon juice.
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Les Soles à la Colbert - Crumbed fried fillets of sole stuffed with tarragon butter and served with fried parsley.
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Les Pains de faisans à la Milanaise - Moulds of puréed pheasant meat flavored with truffles and dressed in thick a sauce made by blending a tomato sauce with macaroni, cheese, ham, pickled tongue, mushrooms and truffles.
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Roast Beef and Yorkshire Pudding - Roast round beef served with a baked pudding made from a batter of eggs, flour, and milk or water.
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Le Dinde à la Chipolata - Roast turkey served with braised chestnuts, glazed pearl onions, mushrooms, bacon and Chipolata Sausage slices all bound in a reduced Madeira Sauce.
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Chine of Pork - The cured neck chine cut of pork, slashed deeply and packed with parsley, simmered or steamed and served sliced once cold and set.
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Les Asperges à la sauce - Asparagus spears dressed in a white sauce (probably Hollandaise Sauce).
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Mince Pies - Small, sweet-savory pies filled with a mixture of dried fruits, spices and sometimes minced meat.
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Plum Pudding aka Christmas Pudding - A boiled pudding made from flour, fruits, suet, sugar, eggs and spices.
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La Geleè d’Oranges à l’Anglaise - Jellied orange flavored custard served with cream.
Dishes Served on the Sideboard
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Baron of Beef - A pit roasted double sirloin of beef.
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Wild Boar's Head - A gift from Kaiser Wilhelm II that consisted of a seasoned boar's head that is roasted.
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Game Pie - A meat pie that consists of a variety of wild birds and animals.
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Brawn - A cold cut terrine or meat jelly made with flesh from the head of a calf, pig, sheep or cow; and is typically set in aspic and usually eaten cold.
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Woodcock Pie - A gift from the Lord Lieutenant of Ireland, Lord Cadogan that is a meat pie with a filling made from woodcock.
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Terrine de Foies Gras - A gift from Frederick Francis III, Grand Duke of Mecklenburg-Schwerin that is a cold terrine made from the liver of a duck or goose.
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beckandbulow · 1 year
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Wild Blue Mexican Shrimp Flatbreads With Avocado & Bacon
These shrimp and bacon flatbreads are filling, fresh and satisfying. I love shrimp when I”m looking for a boost of protein that’s really quick and convenient to cook. Chopped wild boar bacon or duck bacon make this recipe even more delicious. Kewpie mayonnaise is a Japanese condiment made only from egg yolks and with some slightly different ingredients from regular mayo giving it a distinctive Asian flavor. It’s extra creamy and makes these flatbreads turn out super yummy. If you can’t find it, just use a good quality regular mayonnaise and add more Bragg’s Liquid Aminos or soy sauce and rice vinegar to taste.
Ingredients:
(Serves 4)
🍴 3 limes 🍴 6 flatbreads 🍴 2 tablespoons avocado oil + extra for toasting the flatbreads 🍴 ½ cup Kewpie mayonnaise (or sub regular good quality mayonnaise) 🍴 A few drops of Bragg’s Liquid Aminos 🍴 6 slices wild boar or duck bacon 🍴 1 pound Wild Blue Mexican Shrimp, peeled🍴 2 cloves garlic, minced🍴 2 ripe avocados, chopped🍴 Shredded lettuce for serving. https://bit.ly/2TEmrNl
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narniansagafamily · 4 months
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Narnian Saga Family's first event
Harps of Gold
December 0001 AC (Aslan's Country) / December 2555: It came upon the midnight clear, That glorious song of old, From angels bending near the earth To touch their harps of gold: “Peace on the earth, good will to men From heav’n’s all-gracious King.” The world in solemn stillness lay To hear the angels sing.
With the arrival of the first celebrated Yuletide in Aslan's Country, all those who gained entrance to the celebrated country gather at Saltwood Court Palace - now magically increased in size to accommodate the entire civilization of Aslan's Country. It's citizens travel far and wide, traveling by ships on the Great Eastern Ocean, traveling by carriage, or by barge up the Great River, to Saltwood Court Palace, which sits just North of Aslan's Camp and South of Owlwood. Here, the citizens will sit out the harsh winds of winter and take pleasure in exciting hunts, glorious balls, feasts, caroling, poems, and more. Mistletoe and evergreens will be hung is mischievous places, and ivy and holly will adorn every wall, and hot ale and cider available at every beck and whim. Gifts of fruit will be given out to fair maidens in the hopes of receiving a cheeky kiss in return. The Kings and Queens of old will all gather together and oversee this magnificent time as they celebrate Yuletide and Aslan, celebrating both old and new traditions, and magnificent gifts will be dolled out to everyone. Each day will bring new events, and each night will deliver a new feast - but remember, the court will be both merry and solemn as the court reflects on the history of their worlds, lives, and of Aslan.
Events:
The Lord of Misrule: a commoner would be chosen as the “Lord of Misrule” and would be in charge of organizing the entertainment and revelry for the Twelve Days of Christmas
Yuletide Feast: the main feast, celebrated on Christmas Day. The day starts with gifts being handed out in the morning in a great celebration in the main hall as a public event. Everyone has what's left of the afternoon to do as they please, before gathering together once more in the main hall for a grand feast to celebrate Christmas and honor Aslan.
Mummer's Play's with music and dancing
Carols being sung throughout the Palace
Wassailing: The enjoying of a communal cup of spiced ale.
Bean Queen: a contest for the castle servants whose winner gets to be treated like a queen for a day.
Frost Fair: a winter carnival for the children.
Ice Festival: a celebration of winter where mock duels are held, small plays are put on by children, dancing takes place, music is played, and a feast is served afterward.
Christmas Guide:
Main meal: consists of wild boar, goose, turkey, peacock
Christmas pudding: made of meat, spices, and oatmeal
Lambswool: made from hot cider, sherry or ale, spices and apples, which when hot exploded, to create a white 'woolly' top
Leech: a milk-based sweet made with sugar and rosewater, which was cut into cubes and served plain or gilded, arranged as a chequerboard
Collops of bacon: made from ground almonds and sugar
Marchpane: a round piece of almond paste that's iced and elaborately decorated, sometimes with figures made of sugar. Crystallized fruits added color
Gilded fruit: Fruit gilded in gold used to decorate tables
Sugar-plate: made from sugar, egg-white and gelatin, crafted to look like walnuts, eggs and other food like marzipan is today
The Marchpane: an arrangement made from almond past which was iced or gilded and then decorated with sugar figures and crystallised fruit, was the centrepiece of this court
Mulled wine: wine heated and infused with sugar and spices
Gingerbread: made from bread, ginger, spices, sugar and wine into a stiff paste which was then molded
Syllabub: a hot milk drink flavored with rum or wine and spices
OOC Information
Feel free to play with any character you like, to what extent you like. Please try and tag all threads with the tag nsfevent001
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lowel1 · 2 years
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You. Levin hcs
Lowell answers his asks after a eternity (Real)
Okay I pulled most these out my ass so if it doesn’t make sense ignore that 🤓
Levin is a yggdrasil elf, well half, Matilda was an elf therefore he is also one. He wasn’t “blessed” by the trees so most (especially the elder elves) don’t consider him to be legit elf (elves don’t believe in One-Drop-Rule lmao). He also doesn’t have magiks which kinda goes in hand with his disconnection to The Yggdrasil Forest.
That being said, the trees do considers him to be an elf. The yggdrasil trees either absorb corrupt elves, dead/dying elves or non-elves. The trees recognise his elf heritage so he would play in the forests with the other children frequently.
He has elf like features, for example- big, almond eyes that are widely spaced, slit pupils, squashed face and pointed ears. A lot of people used to think he wasn’t developing properly till zoey pointed out the ears hiding away in his puffy hair.
He has always had a fascination with nature. Yes this is also a elf thing, elf Levin is basically canon! As a kid aphmau noticed bugs were drawn to Levin’s room for some reason and insects like bees would often land on him when playing outside. Levin would also stuff plants in his diaper for “safe keepings” which was definitely a pleasant surprise for Zoey to find (/s)
Levin and Malachi used to share a bed till they were like 13. Levin would always move around in his sleep, rotating, spreading out, kicking etc. Malachi was basically forced to sleep on the floor. When Malachi finally decided to get his own bed Levin cried and accused his brother of not loving him. (Malachi teases Levin about this outburst to this day)
Levin loves pigs. He had a lot of pet pigs and boars as a kid. Phoenix Drop has a bit of a food shortage so sadly having pig companions isn’t much of an option anymore. Sometimes Levin ventures outside the walls to find wild boars and befriend them. Malachi teases him, calling him ‘pig boy’ and saying he ‘smells like bacon’ before licking Levin’s face and making chomping noises.
His birthstone is a Amethyst (which is also Aphmau’s signature gemstone). Malik gifted him a amethyst necklace at birth that he’s never taken off. Levin doesn’t remember his father but likes to think the necklace has the spirit of him in it, he often talks to the necklace when he needs advice or comfort.
He’s 5’5 (short king) aphmau is not a fan of her son being taller than her.
Levin’s signature colour is blue, like a turquoise. Garroth’s colour is also turquoise but Levin’s is a bit lighter with a more green tint.
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psycho-in-hate · 1 year
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Foodie's Guide to Minneapolis: A Must-Try Restaurants
Minneapolis is a food lover's paradise, with a diverse array of restaurants serving up everything from classic comfort food to contemporary cuisine. Whether you're a local looking for new dining experiences or a tourist looking for a taste of the city, there are plenty of must-try restaurants in Minneapolis.
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First on the list is the acclaimed Spoon and Stable. This trendy restaurant is located in the historic North Loop neighborhood and serves up contemporary American cuisine with a focus on local ingredients. The menu features a mix of classic dishes and modern twists, with an emphasis on seasonal flavors. Some must-try dishes include the pan-seared scallops with cauliflower puree, the wood-fired duck breast with wild rice, and the house-made pasta with bacon and egg yolk.
Next up is the highly-rated Tilia. This cozy neighborhood spot serves up modern American fare with a focus on seasonal ingredients and locally-sourced meats and produce. The menu features a variety of small plates and entrees, including the crispy pork belly with apple mostarda and the pan-seared sea bass with fennel and lemon. Tilia also has a great selection of craft cocktails and a well-curated wine list.
For a taste of Minneapolis' thriving international food scene, check out Saffron Restaurant. This family-owned restaurant serves up delicious, authentic Indian cuisine, with a menu featuring a variety of vegetarian and non-vegetarian options. Some must-try dishes include the tikka masala, the lamb vindaloo, and the biryani. Saffron also has a great selection of Indian beers and wines to complement your meal.
If you're in the mood for something a little more casual, check out the popular Red Cow. This neighborhood spot serves up gourmet burgers, craft beers, and cocktails in a laid-back atmosphere. The menu features a variety of toppings and sides, including bacon, avocado, and truffle fries. Red Cow also has a great selection of local and regional beers on tap.
For those looking for a taste of the Midwest, head to the Butcher and the Boar. This popular restaurant serves up classic American comfort food with a focus on locally-sourced meats and produce. The menu features a variety of dishes, including the famous bacon-wrapped meatloaf, the crispy pork belly with apple mostarda, and the house-smoked brisket. The Butcher and the Boar also has a great selection of craft beers and cocktails.
Finally, for a truly unique dining experience, check out the World Street Kitchen. This popular food truck turned brick-and-mortar restaurant serves up street food from around the world, including dishes from Thailand, Vietnam, and Mexico. The menu features a variety of small plates, entrees, and sandwiches, including the famous Yum Yum Rice Bowl, the Banh Mi Tacos, and the Chiang Mai Curry Noodles.
Minneapolis is a food lover's paradise, with a wide variety of restaurants that offer everything from classic comfort food to contemporary cuisine. Whether you're a local looking for new dining experiences or a tourist looking for a taste of the city, there are plenty of must-try restaurants in Minneapolis. From the trendy Spoon and Stable to the cozy Tilia, to the authentic Saffron Restaurant and the casual Red Cow, there's something for every taste and budget in Minneapolis.
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punigamefoodie · 8 months
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Wild Game Pizza
"Pizza dish topped with boar bacon and fried rabbit bits. Presents the full variety of flavor wild game provides."
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tastesoftamriel · 1 year
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A Very Merry New Life Banquet
By Chef Talviel of Riften
Starters
Argonian-style grilled seafood tapas selection, with pandan saltrice vol-au-vents
Babaganoush, tzatziki, and hummus tasting platter, with Bergama seeded flatbread and haloumi
Markarth rabbit meatballs, with smoked juniper mousse
Scrib and saltrice arancini, with an oozing spiced scuttle centre
Breton roast pork belly, with apple sauce and comberry jelly
Old Orsinium echatere tartare, with chub loon egg
Mains
Black Marsh fragrant salad, with exotic herbs and lemongrass-ginger dressing
30 day dry-aged Gweden Farm wagyu steak, with Russafeld Heights pinot noir reduction
Fragrant paella à la Summerset, with fresh seafood and Russafeld Heights pinot grigio
Greenshade wild boar koftas, with duck fat and bacon dip
Traditional Betnikh honeyed wolf pie, with bitter goat cheese
Rivenspire gnocchi gratin, with speck and Eidar cheese
Desserts
Khajiiti steamed lotus seed bao, with condensed milk
Hew's Bane deconstructed baklava, with coconut gelato
Shimmerene peach tartlets, with champagne jelly
Snowberry and apple sauce, with custard and cinnamon rusks
Bosmeri frozen yoghurt, with honey, condensed sugar mammoth milk, and bacon bits
Marshmerrow sponge cake, with gold kanet whipped scuttlecream
Potables
Russafeld Heights Grand Cru champagne
Surilie Brothers 4E selection: Pinot noir, merlot, pinot grigio, chardonnay
Eastmarch jazbay ice wine
Black-Briar mead
Elden Root jagga and rotmeth
Evette San's New Life mulled wine
Selection of Orcish, Argonian, Breton, and Nord ales
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coketaehyung · 1 year
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Stranded-BTS pt.2
Italic=Korean Normal=English
“Jungkook!" I screamed again. 
I stop walking and yelling trying to listen for footsteps or anything. I hear a branch break a little ways ahead of me and without thinking I run towards the noise. As I got closer I slowed down, "Jungkook?" 
I sigh in relief and I walk closer and see him sitting on a branch, with his back facing towards me. "I'm sorry" I say sincerely. 
"It's okay," He says blankly. 
I didn't expect him to be upset with me, “What’s wrong?”
"You were with Taehyung, right?" He says and turns to look at me. "I know he likes you" 
"I mean yeah but he was only showing me the cave"
 He smiles at me. "You understood me but you lied" He laughs. 
"What?" 
He laughs again. "I saw you guys kissing," He says. When I don’t answer, he says, "You were just messing around, right?" 
"He kissed me" I say.. 
He pats the spot next to him. "It’s okay. I’m not mad" I sat next to him. 
“Well you're upset about something”
“It’s nothing.” 
I don’t believe him, I’m not stupid. Somethings up with him, with all of them, I think I know what but I don’t wanna assume their feelings for me. Besides, if they like me they’re gonna have to tell me themselves.  Jungkook and I sit on the branch until the sun starts to go down. We don't talk much, but it isn't awkward. 
"We should go back, the others are probably worried." I say. I didn’t mean to say it in Korean, it just kinda…came out. 
"So good." Jungkook says.
 "What?" 
"Nothing, do you wanna check your traps on our way back?" 
"Yeah." On the way back none of the traps were touched except the last one we checked. As we got closer we heard noises. Squeals kinda and snorts. 
"Jungkook, it's a boar." 
'"A what?" He asks.
"A wild pig" 
"A boar?" 
"I don't know what you just said but I'm gonna agree with you." I say. 
The pig is trapped in the thick net being held down by the heavy rocks attached to it. It was smaller than the normal boar. it was probably young. This thing would last us a week if not more, and we really need the food. It was struggling to get free, it was almost pushed all the way to the ground because the net was so small. 
"I-I can't" I say. 
"It's okay" Jungkook pats my back. "I'll take care of it." He looks around and picks up a big stick close by. "Turn around." I do as he says and cover my ears so I won’t have to hear it. I stand like that until I feel a tap on my back and I turn around and uncover my ears. "lets go"
 Jungkook was using the net as a bag to carry the pig. When we Arrive back at the base all the members gather around us. 
"We got food." Jungkook says as he lifts the net up a little bit. 
"Hell yeah! Who wants some bacon!" Jin yells. Jin takes the net and walks away and I sneak off to sit by fire while everyone talks to Jungkook. 
Namjoon notices and follows me. "You okay?" he asks. 
"Yeah." I say dryly. 
"You seem upset."
"Aren't you? I mean...our situation isn't exactly Ideal." 
"No but we have food, water, and each other." 
"Yeah but how long before we all start fighting because we're all trapped together on an island. What if we're not so lucky next time in the food department, and not only that there are other human needs that make people restless and irritable." 
"You mean being sexually frustrated?" 
"Well I was thinking more about me being a girl and having periods but see that's another example we can all relate to." 
"Yeah you have a point. " 
"I always do." I say sarcastically. We both laugh. 
"This might be TMI but I will start my period soon and I didn't bring anything." 
"I thought it was some kinda unspoken rule as a girl to always bring stuff. " 
"Well considering i had just gotten off my period and we weren't supposed to be here let alone be gone this long. I didn't think I'd need to." 
"I guess, what are you gonna do?" 
"I have no idea." 
"Well whatever you do..you'll have our support." He says. 
"You say that til'  I'm curled up in a ball crying for the fifth time that day" I laugh.  
Namjoon laughs, "I think we'll manage. How about tomorrow we work on upgrading the campsite like building stuff, i mean if we're gonna be here for a while we should make it home...right?" 
"Okay I actually know how to build quite a few things." 
"Thank god because I do not."
I laugh, "Then why'd you suggest it?" 
"I figured we could just figure it out, thankfully we have you" I smiled and looked away. " Why don't you go change into something warmer" 
I nod and go to mine and Jungkook's tent. It's a really big tent, I could stand up in it, Jungkook can't but I can. It has two rooms in it, all of their tents do but we use the second room to keep all of our stuff. It's not a lot but it's something. I unzip the tent and take my shoes off before stepping in and zipping the tent back up. 
I take off my shirt before reaching the back room where our clothes are and throw the shirt in a pile of dirty clothes. as i'm peeling my swimsuit off I hear jungkook say. 
"Omg" 
I immediately cover up, "Jungkook?" 
Jungkook was only in boxers standing in front of me. We stare at each other for a couple of seconds before averting our eyes and turning away from each other. "You get dressed." Jungkook says.
I grab a pair of sweatpants and a hoodie and I quickly finish undressing and putting everything on. I scurry past jungkook and fall out of the tent. Literally. I put my shoes on and join the others at the fire.
 Jin was cooking pig meat. I sit in between yoongi and Hobi. I noticed they looked at the hoodie weirdly. I look down and realize that I have Jungkook's hoodie on. 
"Fuck" I whisper. 
Looking around our campsite I try to come up with ideas on what I can make. I'm gonna make a couple benches to put around the fire. I know that. I also want to build something big that we can sit under with the fire. and maybe a small ‘cabin’ we can all sit in when it's raining or just whenever but that's gonna be last since it'll take the longest and I'm gonna need to figure out how I'm gonna do it.  I know one thing for sure though...I don't care what I have to do, I'll make sure we all get off of this island safe, happy and healthy. I don't care how long it takes.
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