#aberdeenskitchen | Explore Tumblr Posts and Blogs

hoardingrecipes · 3 years

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Mint Berry Cherry Summer Sangria

#Drinks #Sangria #White Wine #Limoncello #Raspberry Lemonade #Cherry #Raspberry #Blackberry #Mint Leaves #aberdeenskitchen

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certifiedceliac · 3 years

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Summer Corn Zucchini White Bean Soup (via Aberdeen's Kitchen)

#gluten free #gf food #gluten free foods #dairy free #vegan #meals #soups #zucchini #corn #white beans #aberdeenskitchen

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aberdeenskitchen · 6 years

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One year ago today ❤️❤️❤️. #langholffpartyoftwo #aberdeenskitchen (at Anacortes, Washington) https://www.instagram.com/p/BnhFQ_ZDMp2/?utm_source=ig_tumblr_share&igshid=1ky7c7trt7980

#langholffpartyoftwo #aberdeenskitchen

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dinnerpork-blog · 4 years

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SOUTHWEST ROASTED POTATO SALAD By @aberdeenskitchen @aberdeenskitchen . Somethi… SOUTHWEST ROASTED POTATO SALAD By @aberdeenskitchen 🌽 @aberdeenskitchen . Something tasy, something fresh, something easy. And there’s nothing easier than a one pan meal right??

#aaberdeenskitchen #aberdeenskitchen #aberdeenskitchenSomethi #potato #roasted #salad #somethi #southwest

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barartists · 4 years

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Apple Cider Vodka Cocktail⠀ - 3 oz Vodka⠀ - 2 tbsp Apple Butter⠀ - 1 tsp Lemon Juice⠀ - 1/2 tsp Ground Cinnamon⠀ - 5oz Ginger Beer ⠀ ⠀ Place 3 oz vodka, 3 oz apple cider, 2 tbsp apple butter, 1 tsp lemon juice, 1/2 tsp ground cinnamon into a shaker, mix it, and pour into glasses. Top with 5oz of Ginger Beer and a thinly cut apple! (Recipe modified from @aberdeenskitchen ) •Follow @qmixers When #nationalvodkaday falls on a beautiful fall Sunday, you've got to celebrate accordingly⠀ Photo & Recipe:@bostonfoodgram⠀ ⠀ https://www.instagram.com/p/CF9PpeTlBry/?igshid=36roz6gmfey5

#nationalvodkaday

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honesttoafault85 · 4 years

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@aberdeenskitchen Sheet Pan Shrimp Boil Kicking this week off with this gem. Full of flavour, perfect time of year for fresh corn on the cob and sooooo easy. All good things. We served this with a simple side salad. This is such a great recipe! . . . . . . . . #canadianblogger #canadianmoms #foodblogger #foodie #blogger #honesttoafault #foodstagram #foodporn #lifestyle #momlife #mealprep #organziedlife #homemade #momblogger #lifeblogger #reallife #portperry #ontario #familytime #familydinner #canadianfamily #canadalife #shrimpboil #aberdeenskitchen https://www.instagram.com/p/CESdszklUxk/?igshid=x41atpw4m8ep

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wistfulwanderer · 6 years

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NEW POST! This Cranberry Sourdough Stuffing has all the classic flavors of stuffing with the added punch of cranberries, sourdough, and apples. 😋 Perfect for bringing to a family gathering!⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can grab the printable recipe on Buttered Side Up, or use the recipe below:⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Cranberry Sourdough Stuffing Ingredients 9 cups cubed sourdough bread about 3/4 of a rustic loaf 1 1/2 cups fresh cranberries 2 tbsp water 2 tbsp pure maple syrup 8 tbsp grass-fed butter 1 whole red onion finely chopped 2 stalks celery thinly sliced 2 tsp dried sage 1 tsp chopped fresh rosemary (you can also used dried) 1 whole pink lady apple roughly chopped 2 cups chicken or turkey broth 2 large eggs salt and pepper to taste Instructions Preheat oven to 350 degrees F. Place the bread cubes on 2 baking sheets and bake until nice and dry, about 15 minutes, stirring once. Remove allow to cool. Meanwhile, place the cranberries, water, and maple syrup in a saute pan. Bring to a simmer over medium heat, and simmer until most of the water has evaporated, about 3-5 minutes. Remove to a plate. Wipe out the pan. In the now-clean pan, melt the butter over medium heat. Add the onion and celery. Cover and cook, stirring now and then, until the onion and celery are tender, about 15 minutes. Add the sage and rosemary and cook 2 more minutes. Place the bread cubes. apples, onions and celery (along with all the butter) in a large mixing bowl. Whisk together the chicken broth and eggs. Pour over the bread cubes and mix well. Fold in the cranberries. Pour into a 13x9-inch baking dish. Bake in preheated oven for 25-35 minutes, or until the bread cubes have absorbed the broth. Remove from heat and allow to sit for 10 minutes before serving. Store any leftovers in the refrigerator for up to 5 days. Recipe Notes DO AHEAD: You can make the bread cubes up to a week in advance. Make sure to store in an air-tight container! You can cook up the cranberries and onion and celery up to 5 days in advance. When I first made this recipe, I only used half of an onion. I prefer it with the whole onion, and Reuben likes it better with only half (he's an onion hater). Adapted fr @aberdeenskitchen http://ift.tt/2yNDIaZ

#Instagram #Photo

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hoardingrecipes · 3 years

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