I live in Krakow for almost year but had no idea that we have park named "Little Croatia". Spent some time there, got free ajvar, got some Podravka merch and nice accesory from Karlovac ❤️
Podravka is croatian company that produces ajvar (eggplant & red pepper paste), vegeta (famous mix of spices from Croatia) and much more (even tea). Podravka is placed in Koprivnica.
Karlovac is city placed close to Zagreb. Raised by Charles II of Austria in 1579. It was raised to during Ottomans war times. Also in 1991 croatian army fought there against serbian army. Same events happened in 1995. In quarter "Turanj" combats were most bloody, and currently in Turanj is placed Museum of Civil War.
I haven’t posted much as I’ve been working on a massive piece of writing to summarize my experience at the Struga Poetry Evenings. Until I can get that where I’d like it, I’ll be sharing what I’ve been up to in Prespa this past week!
This is a short video of me helping to make ajvar. Ajvar is at the heart of Macedonian cuisine - a roasted red pepper spread that takes a lot of labor to make. I felt like a witch stirring a potion in her cauldron 🧙🏼♀️
You can buy jarred ajvar in the states, but homemade is best of course!
Spargelbutter
Zutaten für 6 Portionen:
500 g weiche Butter
Salz
Pfeffer
Für die Kräuterbutter:
5 getrocknete Tomaten in Öl
1 Teel. eingelegte grüne Pfefferkörner
1 Bund Kräuter (z.B. Bärlauch oder Petersilie)
Zitronensaft
Für die Käsebutter:
2 Essl. gehackte Haselnüsse
80 g Blauschimmelkäse (z.B. Sahne-Gorgonzola)
geriebene Muskatnuss
Für die Paprikabutter:
2 Essl. Ajvar…
Ajvar od barene paprike VIDEO RECEPT sa detaljnom pripremom
Ajvar od barene paprike VIDEO RECEPT sa detaljnom pripremom
Nalazimo se na pragu jeseni, a to je idealno vreme za pripremu zimnice. Jedna od omiljenih jesenjih salata je svakako ajvar. Nema osobe koja ne uziva u tom savrsenom ukusu.
Danas cemo vam predstaviti recept za domaci ajvar. Ono sto ovaj recept razlikuje od drugih je nacin pripreme. Naime, u snimku smo prikazali kako da pripremite ajvar u…
On l’appelle le caviar des Balkans. En condiment ou en tapenade, l’ajvar est la recette parfaite pour préserver la fraîcheur des poivrons toute l’année!
L’épicerie | L’ajvar, le caviar des Balkans
Ajvar gęsta pasta z papryki, bakłażanów, pomidorów, cebuli i czosnku. Ajvar gesta pasta z papryki, baklazanow, pomidorow, cebuli i czosnku. Ajwar warzywny potrawa pochądząca z kuchni bałkańskiej.
Ajwar dodatek do sosów. do mięsa, kanapek, tostów, pizzy, hamburgerów,do dań z grilla, do faszerowania jaj, by zrobić ajwarowy ryż lub makaron. Ajwar to czerwona papryka czasem z dodatkami typu : bakłażan, pomidor, cebula i czosnek pieczone lub grillowane. Ajwar pasta z papryki baklazana cebuli czosnku.
{NOVO} Slana pita sa ajvarom i kozjim sirom Recept potražite na blogu #mojegrne klikom na link u opisu profila. . . . #recepti #recipes #foodblogfeed #receptizadusu #comfortfood #instasrbija #homemadebaking #ajvar #kozjisir #slanapita (у месту Bor, Serbia) https://www.instagram.com/p/CoRxvdUsNC5/?igshid=NGJjMDIxMWI=