#aloo snacks recipe

[taajrecipes]

Aloo kachori

Aloo kachori is a popular Indian snack which is a crispy puri filled with aloo (potato) and spices. Its construction is connected to the streets of old Delhi and it is accompanied by rich taste.

#aloo kachori #snack #india #north indian #cooking #foodie #food photography #recipe blog #recipes #snacks #kitchen #viralpost #home cooking #recipe

[keventeragro]

Aloo Tikki Burger | Christmas Recipes | Keventer

Experience the magic of homemade Aloo Tikki Burger with Keventer Ready to Fry Aloo Tikki. Delight in every bite of this scrumptious and easy creation. Read more, https://www.keventer.com/media/recipes/xmas-recipe/aloo-tikki-burger/

#Veg Snacks Recipes #Holiday Recipes #Christmas Dishes #Christmas Food Ideas #Aloo Tikki Burger #Evening Snacks #Evening Snacks Recipe #Evening Veg Snacks #Evening Cravings #Veg Burger Recipe #Keventer Ready to Fry Aloo Tikk #Ready to Fry Aloo Tikki

[hoorkitchenrecipes]

aloo bhujia recipe

Peel the potatoes and grate them using a grater.In a mixing bowl, combine the grated potatoes, gram flour, red chili powder, turmeric powder, chaat masala, and salt. Mix well to form a dough-like consistency.Heat oil in a deep pan or kadai for frying.Take a portion of the dough and press it into the sev maker or bhujia maker. Press the dough into the hot oil, moving the sev maker in a circular motion, to form thin, noodle-like strands. Read more

#aloo bhujia #snacks #recipes #Testy

[suchananewsblog]

Love Aloo Tikki? Here's How You Can Make It In An Air Fryer In Just 20 Mins

Aloo tikki is undoubtedly one of the most popular Indian snacks. Whether you make them at home or prefer to enjoy them at your favourite street-food joint, this delicious snack defines indulgence in the true sense. After all, crispy and hot tikkis topped with curd, flavourful chutneys, and sev are sure to make anyone drool. However, as much as we love this street food snack, it is usually…

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#air fryer recipes #air fryer recipes vegetarian #air fryer snacks #aloo tikki #aloo tikki recipe #easy aloo tikki recipe #healthy aloo tikki recipe #how to make aloo tikki

[desicomidas]

Masala Kathal Patty

“Spicy Jackfruit Puff Pastry” My take on this popular snack of India is usually filled with potato filling, roasted egg, or spicy chicken. This popular evening snack can be located in any local tea shop or school/college canteen. Best served with tea or coffee, and they are quite filling and delicious to enjoy.We love making these at home as it is very easy to assemble and we dig right into…

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#aloo puff pastry #indian street food #jackfruit patty #jackfruit recipe #kathal recipe #masala kathal patty #puff pastry #vegan #vegetarian snack

[introvertedkour]

Nothing chills out the soul like the COMFORT of TEA and POTATO.

Aloo tikki (Potato patties)

#foodie #foodspiration #foodstagram #food #potato #aloo tikki #potato patty #potato for life #comfort food #snack food #asian snack #street snack recipes #snack attack

[indianfoodchannel]

Delhi Sepcial Aloo Chat

#delhichat #chat #delicious #recipe #food #quick chat #aloo chaat #indian chaat recipes #snacks

[thessalian]

Thess vs Dining Conventions

Today was my version of a “spoon recharge day”. I had been planning to go to the big Sainsbury’s to get some prawns (the last item I need for proper gluten-free wonton soup) but I was tired and achy so I just thought, fuck it, staying home.

But of course, me being me, I still Did Stuff.

Made more instant hot chocolate mix because I had run out

Made chicken broccoli pasta bake (used onion instead of chestnut mushrooms; came out really nice)

Portioned out the leftovers

Prepped for making lamb dopiaza and aloo gobi tomorrow

Did I mention how nice it is to just ... have food that just needs defrosting or reheating just ... there? Not to mention the things that are going to be meals that’ll probably last me most of the rest of the month? I mean, I still wince at the grocery bill, but if I wasn’t teaching myself the Way of Batch Cooking, I’d be in a lot worse shape. I mean, here’s what’s available for the month:

Leftover chicken broccoli pasta bake

Leftover chicken adobo

Leftover split-pea soup (that recipe made a LOT of soup)

Lamb dopiaza and aloo gobi with basmati rice

Lasagne

Chilli (or possibly spaghetti bolognaise; something with the rest of the mince anyway)

Possibly tuna casserole (topped with crisps, not breadcrumbs)

Tuna lemon broccoli pasta

Roast chicken leg (I had one left after baked chicken with potatoes and carrots)

Chicken risotto

Most of what’s needed for wonton soup (prawns tomorrow)

Smoothies (strawberry or kiwi fruit; maybe mango if I splurge shopping tomorrow)

Most of this is batch cooking, so anywhere from 3-6 servings depending on serving size. I have at least two portions each of the leftovers. Only one chicken leg quarter, but that and the smoothies are basically the only thing I’m preparing as a single ‘meal’, insofar as smoothies are considered a meal. And I kind of have to, because ... look, my appetite’s been weird lately. Like, I won’t be hungry for a lot of the day and then I’ll have dinner around about meds-time and then I will be ravenous as fuck fairly late. I’m pretty sure this is a response to getting up, getting coffee and getting nearly straight to work most days, maybe snacking a little if there’s a minute. With the increase in my hours (yes, I did ask for it, more money is good), that probably won’t cut it, so I’ll see if getting a smoothie as well as getting my coffee helps normal things out. Either way, it just means that if I am horribly hungry before bed, at least I can put something moderately substantial in the microwave instead of standing up at the kitchen counter, munching buttered corn thins and refrigerator dill pickles.

I know it’s all fairly unorthodox. But honestly, not caring that much. I’m finding ways to eat well despite everything, so I’m not going to let convention stop me from doing so. And since I’m getting a sort of value-pack of “eating well”, “finding things I can do despite neuropathic pain condition”, and “pride in a job well done”, I think I’m doing way better.

...Still want to invite people over for dinner, though.

#Thess cooks

[foodvictuals]

Uttapam Recipe, This is a very famous South Indian breakfast dish or suji snack which is made with (semolina and potato) (uttapam recipe with suji aloo ) and vegetable topping. This is a great breakfast recipe, which can be made immediately without the use of any yeast. It tastes great with favorite spicy chutney or even when eaten only with uttapam.

#south Indian dish #breakfast #food #foodblog

[kanupriyakhanna]

Best 8 Easy Dinner Recipes For Kids - Best Kid Friendly Dinner Ideas

Want to engage your child is a healthy nutritious meal? Discover these easy dinner recipes for kids that will have them asking for more.

Beetroot Rice

Beetroot rice is a quick and easy dinner recipe for kids. It is an excellent way to include beetroot in your kid’s diet. To prepare this dish take a small vessel with ghee or oil. Saute various Indian spices with ginger garlic paste, chopped chillies, onions and tomatoes. Later add grated beetroot, potato cubes, green peas and fry it for 2–3 mins. Next, add rice along with the required quantity of water and allow it to cook until done. You can serve beetroot rice with cucumber raita or with an egg, or with any of your or your kiddo’s favorite sides. This dish so colourful and appealing that even beetroot haters might crave for more!

Palak Roti

Palak roti is a healthy snack for kids. Simple and easy to prepare — this snack is scrumptious and tempting. To prepare this dish, mix palak puree with wheat flour and various other spices. Knead the dough well and prepare small balls from it. Next roll them into rotis and roast them in your normal cooking pan. Once cooked, you can either serve them with a vegetable or with some raita. Palak has lots of iron. So ensure you pack these for your kids’ lunch box as well.

Vegetable Rice Cutlets

Vegetable rice cutlet is one of the easiest dinner recipes for kids. To prepare this dish blend boiled rice with a mixture of vegetables. Shape the mixture in the form of round patties and grill it or roast it . Crispy and delicious — this kid-friendly vegetable dish is a perfect accompaniment with chapatti, paratha, and puris. You can also serve these cutlets with inside a burger bun with some cheese, salad leaves & sliced tomatoes.

Veggie Packed Burger

Burgers are easy on the purse, quick to make, nutritious and kids love them! To prepare this dish combine mashed boiled quinoa, rajma with different vegetables like carrot, capsicum, peas, cabbage etc. You can add different Indian spices to the mixture, as per your preference and taste. Once combined, shape the mixture into patties. You can grill or just roast the patty, the choice is yours. Serve the patty inside a burger bun.One bite of this multi-packed veggie nutritious burger and those little taste buds will dance with happiness and joy.

Aloo Egg Curry

This recipe is the daily doze of protein your kids need. To make this delicious recipe, boil the eggs and remove their shells. In a separate pan fry chopped onions, tomatoes, and potatoes with various spices to prepare the gravy (add water as required). Once the potatoes get cooked, add the boiled eggs to the gravy. Extremely luscious — you can serve this dish with some delicious home made whole wheat tortilla or homemade chapattis.

Fish Tacos

Fish is packed with omega 3 fatty acids. Hence we give you this inventive method to introduce more fish into your kid’s mealtime. To create this kid-friendly dish you can use any kind of white fish. In a bowl, combine boiled shredded fish with finely chopped tomatoes, red bell pepper, lettuce, onion, halved lime juice, sour cream, salt, and pepper. Put the mixture into whole wheat tortillas and roast it. You can serve this dish with a some tomato sauce and homemade curd. Healthy and nutritious — this dish will surely tempt your children to try something new.

Pasta and Chicken

This dish is chock-full of textures and flavors, featuring cooked chicken, pasta, and lots of vegetables. It’s a perfect dinner recipe for kids who love to eat something fancy and delicious. To prepare this dish, take some olive oil in a skillet or saucepan over medium heat. Sauté chopped onions, green bell pepper, carrots, mushrooms, olives, black pepper, along with boiled pasta and shredded chicken pieces.Later transfer the mixture into a baking dish and toss it with coarsely ground oats, shredded cheese. Bake the dish for 25 to 35 minutes, or until the mixture is bubbly and the oats topping is lightly browned. Serve hot with salad or with crispy buns. When it comes to weeknight dinner recipe for kids, pasta and chicken are king. Luscious, lip-smacking and healthy this dish is inviting and appealing on the dining table.

Chicken Stew

Chicken stews are packed with nutritious vegetables; they don’t require a lot of fussy arrangements and only take one pot to prepare. To prepare this dish sauté chopped onions and garlic in a pan. Later add herbs, spices, various vegetables, chicken pieces, and the broth and cook until the vegetables are soft and the chicken is cooked. Once all the ingredients are cooked — season the dish with salt and black pepper (optional).You can serve this dish with rice or rotis, as per your preference. Economical, packed with protein and blessedly mild in flavor, this dish rules the roost when it comes to planning easy dinner recipes for kids.

#easy dinner recipes for kids.

[akshaymehndiratta]

Akshay Mehndiratta : Summer Special Light Meal Ideas From Across India

During the hot summers in India, people are eager to eat cool and tasty food to feel good. Akshay Mehndiratta, who loves food and trying new things, travels across India to taste different summer dishes. In this blog of Akshay Mehndiratta, you will find some foods that you should eat during summer, which will make you happy.

Delhi Street Food: Tasty Chaat

Akshay enjoys a variety of street foods when walking through Delhi’s crowded streets, his favorite dish in delhi is chaat. He also like meals like aloo tikki chaat and papdi chaat, which blend sweet, sour, and spicy ingredients such as tamarind chutney, spicy coriander chutney, and chaat masala to please your taste buds. Chaat is a popular snack offered throughout India, with each area having its own unique recipe. Akshay Mehndiratta, pictures Delhi’s street cuisine and enjoys every mouthful.

Gujarati Treats: Fluffy Dhokla

When Akshay Mehndiratta went to Gujarat, he had a delightful breakfast called dhokla, which was light and tasty. Akshay appreciated the traditional steamed dhokla and the many varieties of dhokla, including unusual flavors like spinach and corn. This dish is prepared using gram flour, spices and lemon juice. Being high in protein, fiber and other minerals, it is an excellent supplement to any weight loss diet.

Kolkata’s Famous Rolls: Kathi Rolls

In Kolkata, Akshay had the pleasure of eating excellent kathi rolls from street vendors. Kathi rolls are a delicacy made with a mixture of spicy vegetables and wrapped in a crispy bread called paratha. This meal is perfect to eat while traveling in the hot sun. This popular street food of Kolkata is a favorite and tasty meal that really impresses everyone.

South Indian Crispiness: Delicious Dosas

Akshay Mehndiratta traveled to a peaceful place in South India. He ate the amazing dosa there. Dosa is a unique dish that is loved by everyone. There are many varieties of dosa, each with its own flavor and spices. Along with traditional masala dosa, Akshay also ate Mysore masala dosa and rava dosa. Each dosa has a distinct taste. He ate the dosa with coconut chutney and spicy sambar, which made it even more delicious. This was an excellent dinner for a South Indian summer.

Rajasthani Retreat: Thali Temptations

When Akshay Mehndiratta visited Rajasthan, he tried a rare meal called Rajasthani Thali. The platter was filled with colorful and delectable foods that reflected the region’s culinary heritage. It serves spicy meals, spicy pickles, fresh salads, and sweet dishes that accentuate Rajasthan’s distinct flavors.

Maharashtrian Refreshment: Cooling Sol Kadhi

While traveling to the western state of Maharashtra, Akshay enjoys Sol Kadhi, a traditional drink that is perfect to beat the heat. Made with coconut milk, kokum (a tropical fruit), and green chilies, garlic, and cilantro, Sol Kadhi is a refreshing and tangy concoction that helps cool the body and aids digestion. Served chilled, this pink colored drink is a popular dish with food during the scorching summers of Maharashtra, offering a rich flavor and respite from the sun’s rays.

Uttar Pradesh’s Summer Classic: Chilled Aam Panna

Heading to Uttar Pradesh, Akshay Mehndiratta, gets a refreshing twist on the classic summer drink Aam Panna, raw mango, mint and spices. Known for its cooling properties and tangy-sweet taste, mango panna is a popular thirst quencher during the hot summer months. Made by boiling raw mangoes until soft, then adding fresh mint leaves, roasted cumin powder, black salt and sugar, this cool drink is both refreshing and nutritious. Whether enjoyed as a mid-day refresher or served with a light summer meal, aam panna is a summer favorite in Uttar Pradesh and beyond, offering a delightful way to beat the heat and stay hydrated.

Conclusion:

As Akshay Mehndiratta spends the summer tasting various cuisines across India, he reveals in this blog how diverse, inventive and delicious Indian cuisine is. From bustling metropolises to serene beaches, every part of India offers its own favorite and refreshing summer meal. Akshay loves to try new foods and share them with others so that people can understand about the food and enjoy them.

#akshay mehndiratta #akshaymehndiratta

[taajrecipes]

Aloo Vada

Aloo vada, or aloo bonda, is a popular Indian street food that is deep-fried by mixing aloo (potato) mash with spices. It is served with a crispy exterior and soft interior, usually with chutney. This dish is found everywhere in India and people enjoy it in the form of snacks.

#aloo vada #aloo snack #potato snack #cooking #foodie #food photography #recipe blog #recipes #snacks #kitchen #viralpost #home cooking #recipe

[myindoreonline]

Best Easy-to-Make Indore Namkeen Recipes for Foodies

Introduction

Indori Namkeens are more than just snacks. They are a testament to the city’s love for food and its ability to transform simple ingredients into mouth-watering delicacies. Made with a unique blend of spices and traditional cooking techniques, these namkeens capture the essence of Indore’s gastronomic landscape.

This blog will share the easiest and most delicious Indore Namkeen recipes that you can make at home, perfect for satisfying your craving for authentic Indian snacks. We will also share how you can order them from an online Namkeen store from the comfort of your own home, so you can enjoy these flavorful treats no matter where you are.

Top Indore Namkeen Recipes

1.    Namak Para

This is a crispy dry snack made with a flavored dough of maida, atta, and seasoning that is then deep-fried. The dough is usually flavored with ajwain or carom seeds for an extra kick. The dough is rolled out, cut into small pieces, and then deep-fried until golden brown. For best results, ensure the oil is hot enough before adding the dough pieces.

2.    Banana Chips

A classic South Indian snack that has won the heart of every Indian, banana chips bring delicious flavors of bananas into a savory snack. The chips are made by thinly slicing bananas and then deep-frying them until crispy. They are then seasoned with salt and, sometimes, turmeric for color. For best results, use unripe bananas, as they will yield crispier chips.

3.    Chivda

This is a popular Indian snack mix made with a variety of ingredients like flattened rice (poha), nuts, spices, and sometimes dried fruits. The ingredients are individually fried or roasted and then mixed together. The mix is then seasoned with a tempering of mustard seeds, curry leaves, and spices. For best results, store the chivda in an airtight container to maintain its crunch.

4.    Ratlami Sev

This is a spicy and crispy snack made from gram flour and various spices. The dough is made by mixing gram flour with spices like turmeric, red chili powder, asafoetida, and clove oil. The dough is then passed through a sev press to form thin strands, which are then deep-fried until crispy. Ratlami Sev is known for its unique flavor, which comes from the use of clove oil.

5.    Aloo Bhujia

This is a crunchy and spicy potato-based snack. It is made by mixing boiled potatoes with gram flour and spices to form a dough. The dough is then passed through a sev press to form thin strands, which are then deep-fried until crispy. Aloo Bhujia is often flavored with spices like ajwain, black pepper, and asafoetida for a unique flavor profile.

Why Order Namkeen Online?

As we are diving more into the digital era, ordering namkeen online from stores like Indore.Online has become much more convenient and time-saving.

Here are a few reasons why you should buy online.

Variety: Online platforms like Indore.Online offer a wide range of Namkeen from Indore. Be it chivda, ratlami sev, or jeeravan masala online shops have everything.

Quality and Freshness: Additionally, the products ordered from online stores are fresh and of high quality, as they are sourced directly from the manufacturers. This ensures that you are getting the best tasting namkeen every time you place an order. So if you buy Ratlami Sev online, you can rest assured of getting a quality product.

Convenience: Ordering Namkeen online saves you the time and effort of going to a physical store. With just a few clicks, your favorite Namkeen can be delivered right to your doorstep.

Competitive Pricing: Online platforms often have deals and discounts that make buying Namkeen more affordable than in physical stores.

Authentic Taste: Lastly, if you buy from a reputed store like Indore.Online, you get authentic indori namkeen online that is made using traditional recipes and high-quality ingredients. This ensures that you are getting the true taste of Indore in every bite.

Conclusion

In conclusion, these recipes offer a wonderful opportunity to bring the taste of Indore’s famous Namkeen right into your kitchen. With a little time and effort, you can recreate these savory delights and enjoy them with your family and friends. Don’t hesitate to try making these recipes at home. The process is not only fun, but it also allows you to add your own twist to these traditional snacks.

If cooking isn’t your thing or you’re short on time, don’t worry! You can still enjoy these delicious snacks by ordering them online from Indore.Online. Order today!

[thindiancafe]

Convenience at Your Fingertips: Order Breakfast Online Kasavanahalli from Thindian Cafe

Experience the ultimate convenience of  Order Breakfast Online Kasavanahalli  from Thindian Cafe. With a delectable array of South Indian breakfast options and more, Thindian Cafe brings the flavors of authentic cuisine straight to your doorstep.

Thindian Cafe takes pride in offering a diverse and mouthwatering breakfast menu that caters to all tastes and preferences. From traditional favorites like Thatte Idli, Ghee Podi Thatte Idli with Vada, and Masala Dosa to comforting options like Upma/Uppit and hearty dishes like Chholey Bhature and Poori with aloo subzi, there's something for everyone to enjoy.

Ordering breakfast online from Thindian Cafe is quick and easy. Simply visit our website or download the Swiggy or Zomato app to browse our menu and place your order with just a few clicks. Whether you're craving a savory snack like Samosa or Kachori Alu Subzi or a piping hot cup of coffee or tea, we've got you covered.

Not only does ordering breakfast online from Thindian Cafe offer convenience, but it also ensures that you never have to compromise on flavor or quality. Each dish is prepared with care and attention to detail, using only the finest ingredients and authentic recipes to deliver a truly satisfying dining experience.

And for those who prefer to dine in person, Thindian Cafe also welcomes guests to visit our cafe directly for a warm welcome and a delicious meal. Whether you choose to order online or dine in, Thindian Cafe promises a breakfast experience that is sure to delight.

So why wait? Treat yourself to the ultimate convenience of Order Breakfast Online Kasavanahalli from Thindian Cafe. We can't wait to serve you!

Visit us at : https://thindiancafe.com/

Map location : https://maps.app.goo.gl/2sz7nxFpa9jWd53Y8

Address : Kasavanahalli, Sarjapur Main Rd, Bengaluru, Karnataka 560035

To contact us via call : 089044 14006

#ThindianCafe #OrderBreakfastOnlineKasavanahalli #SouthIndianCuisine #Swiggy #Zomato #Convenience #AuthenticFlavors

[suchananewsblog]

Watch: Make Crispy Aloo Tikki In Just 10 Minutes Without Boiling Aloo

When it comes to street food, even the best of us find it so hard to say no. Be it a wholesome Pav Bhaji or a refreshing dahi papdi chaat – there are so many recipes out there to choose from. Aloo tikki, for instance, is another such street-style recipe that nobody can resist. Potatoes are boiled, mashed and stuffed with a dal or masala filling, and fried till golden brown. The aloo tikki is then…

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#aloo snacks #aloo snacks for tea #aloo tikki #aloo tikki recipe #quick and easy snacks #quick and easy snacks for tea-time

[foodfusionjourney]

#snacks #aloo bonda #aloo vada #indian snacks