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#and baked a Guinness cake
fullcravings · 2 months
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High Altitude Chocolate Guinness Cake
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fattributes · 2 years
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Apple Cake with Guinness Caramel Sauce
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Another hobby that was put on the back burner during pregnancy. I missed being in my kitchen. Something about flour, butter and sugar makes me heart sing. The key is having somewhere to offload it.
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jhesite · 1 year
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Guinness brownies
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happy st paddy's day, here is THEE chocolate guinness cake. actually normally I double this and bake it in a big roasting pan
for the cake: * 1 cup Guinness stout * 1 stick unsalted butter * 3/4 cup unsweetened cocoa * 2 cups granulated sugar * 3/4 cup plain greek yogurt * 2 large eggs * 1 tablespoon vanilla extract * 2 cups all-purpose flour * 2 1/2 teaspoons baking soda
for the frosting: * 8 oz cream cheese, softened at room temperature * 1 cup confectioner’s sugar * 1/4 cup Bailey’s Irish Cream * 1/4 cup heavy whipping crea
DIRECTIONS make the cake: preheat the oven to 350*.
butter a 9″ spring form pan and line the bottom with parchment.
butter the parchment and set aside.
in a large saucepan, heat the Guinness and butter until butter is melted, then remove from heat. in a small bowl, mix the sugar with the cocoa powder and stir into the saucepan.
in a second bowl, beat the eggs, yogurt, and vanilla; add into the saucepan.
in a third bowl, combine the flour and baking soda. whisk the flour and baking soda into the liquid mixture until no lumps remain.
pour into the prepared pan and bake for 45-50 minutes, testing after 45 with a toothpick in the center.
cool in the pan on a wire rack.
make the frosting: beat the confectioner’s sugar and the cream cheese until smooth.
beat in the 1/4 cup of Bailey’s until smooth.
beat in the heavy cream until a spreadable consistency.
pile into the center of the cake and spread outward with an off-set spatula.
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big-barn-bed · 1 year
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Top 5 Paul boyfriends
omg marry me
(these are in no particular order)
-Robert Fraser aka Groovy Bob aka Paul’s emotional support art dealer/drug dealer/fag :’) Most interesting man of the swinging London era! There’s something so special and soft about how Paul always talks about Robert. “I expect people to die so I don't feel a loss but there's a vacuum where he used to be.” And in a letter sent from Paul to Robert when Robert was in prison from The Rolling Stones drug bust, “Jane sends her love, love, and is baking a file cake. I send mine.” aughhh <\3
-Tara Browne… I wish there was more written about him! We know he was very important to Paul. He was the person Paul first took acid with and was with Paul in the Great Liverpool Moped Accident of ‘65! I always wondered why Paul invited him to Liverpool for his family holiday asdkskj. Paul describes him as “a nice Irish guy, very sensitive bloke. I’d see him from time to time, and enjoyed being around him.” which is basically a declaration of passionate love in paul-speak.
-Peter Asher! Underrated Paul boyfriend. I’m not saying Paul only stayed with Jane as long as he did because he had a whole thing for her family… but I’m not NOT saying that. The songs he gave him! The wrapping paper he designed and kept secret as a gift to Peter and the Indica gallery!
(I’ll also just mention Paul’s never ending kink for high society types. He loved hearing Robert talk about his time at Eton, specifically the ‘fagging system’. Tara was heir to the Guinness fortune, not to mention son of a member of the House of Lords. The whole Asher family was a wet dream come true.)
-Denny Laine (is in my ears and in my eyes..🎶) listen. LISTEN. Look at any picture of Paul, Linda, and Denny in the wings era and tell me they weren’t a god’s honest throuple. You can’t. I know it in my life’s blood they got it on down and dirty for YEARS. Linda especially is allll over him in so many pictures and I don’t blame her! He’s a cutie! But they all had fuck-nasty sex.
-John Lennon. Yes, the world’s greatest and most tragic love story etc etc. fanfic tropes galore! Meet cute, mutual pining, only one bed, father doesn’t approve, found family, let’s run away together etc etc
Me: so anyway John had mommy issues and Paul had daddy issues. And John was sort of daddy and Paul was sort of mommy but they just weren’t enough for each other. They were somehow the most and least compatible people on the planet but the love was there and it changed everything.
My mom: 👁️👄👁️
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tokensofmyconfections · 5 months
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Hi, my name is Elva and I'm helping my Grandpa run his bakery and sweetshop while my parents work on fixing up the house more.
We are just starting out, so hopefully our shop earns a good reputation for our good food made with the recipes my Grandma gathered in her youth when she went on her Pokémon journey!
Tokens of my Confections menu
Seasonal baked goods 
Miltank Cream Cheese Pound Cake (have to specify since some people are allergic to miltank milk and we have to take special orders for versions made with either Bouffalant or Gogoat milk)
Bluk berry and Lavender Cake
Snickerdoodle Cake
Mint Chocolate Cake 
Chocolate Marble Nanab Cake
Vertical Nomel Cake
Giant Cinnamon Roll Cake (as big as a maximum size wagon wheel)
Double Chocolate Crinkle Cookies
Molasses Cookies
Maple Syrup and Brown Sugar Cookies
Soft Molasses Cookies
Soft Snickerdoodle Cookies
Neapolitan Cookies
Red Velvet Triple Chocolate Cookies
Applin Shaped Apple Blondies
Nomel Bars with Shortbread Crust
Chocolate Peanut Butter Cheesecake Bars
Guinness Bars (lots of Guinness beers used for this, you will smell the alcohol when you walk into the shop, be warned) 
Cream Cheese Kalos Toast Casserole (Grandma’s middle finger to my late great aunt since this was made as a dare when she was 16 years old) (same rules at the Pound Cake)
Apple Cider Donuts
Spudnuts
Twenty Pound Breakfast Casserole (this is a take home dish or a meal you share with friends at the dining room, please don’t take it as a challenge to eat the whole thing by yourself)
Spring Quiche with Chopped Sausage
Drinks
Pomeg Fizz
Mix Berry Punch
Lavender Lemonade (it’s very purple because of the lavender syrup)
Apple Cider (spiced or muled) {apples picked by my grandma with her neighbor’s Appletun, Fritters, help} (only not here during summer)
Chai
Apple Cinnamon tea
Herbal tea blend: Cherry Blossom Cosmo (Bright pink and fun-loving with the taste of cherry and berries.)
Herbal tea blend: Harvest Apple Spice (Orchard-ripe apples and berries infused with warm baking spices)
Herbal tea blend: Vanilla Rose (A medium-bodied white tea with upfront notes of sweet vanilla finishing with floral notes.)
Candy
Peanut Butter Fudge Cups
Homemade Chocolate Eggs
Lopunny Tails
Pidove's Nest Treats
Chocolate Angel Food Candy
Potato Candy (recipe from 1933) (staying)
Black Cheri Swirl Fudge
Bunnelby Treats
Sprinkle Fudge
Nomel Bark
Soft Chewy Caramels
Spritzee Nests
Layered Mint Candies
Delphox Wands (pretzel sticks dipped in fire colored chocolate with translucent colored sprinkles)
Marbled Orange Creamsicle Fudge
Lavender Fudge
Egg-Shaped Cookie Dough Truffles
Homemade Peanut Butter Cups
Sour Candy Drops (using the vintage candy machine molds of Staryu, Finneon, and Tynamo)
Chocolate Bunnery and Bunnelby
Pulled Taffy with Sea Salt (twenty eight flavors)
Pastel Chocolate Mint Patties
Ube Candy
Rose Water Brittle
Honeycomb (harvested from the local Combee farm that’s right next to the apple orchard Fritters the Appltun lives at)
Brigadeiros
Marzipan
Saffron Wepear lollipops
Lollipops (made with the same mixes at the Candy Drops)
Vanilla Fudge
Old Anville cream pull candy
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i’m baking a guinness chocolate cake today. i saw it on st patrick’s day but never knew it existed before that. Pictured here is dutch processed cocoa but i’ll need to go get regular cocoa because the pH of dutched is higher and i need the acidity to help make the cake rise and ensure the eggs bind the cake together properly.
#me
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bradshawssugarbaby · 3 months
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What is a very minor thing that you've done that you are so incredibly impressed with yourself for doing?? Did you make a perfect circle? Did you parallel park correctly on the first try??
Oooh oooh! So my mum’s family is from the UK and I grew up eating a lot of British foods as a kid. During one of the lockdowns we had like 4 years ago, I was bored and found a recipe for Victoria sponge cake that my nana used to bake, so I tried my hand at it (hilariously because I cannot bake to save my life usually) and it turned out SO well. I cried I was so proud of this cake.
I’ve only ever made cake from scratch twice (before this for a baking class in high school I made chocolate Guinness cake) and both times it turned out to be so good, but I’ve been scared to do a third attempt 😂
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moonblossom · 1 year
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When I make dessert for a St. Paddy's Day party I do not fuck around. Layers of crumbled Guinness chocolate cake, Bailey's pudding, and whipped topping. I would have drizzled in some Jameson's caramel but couldn't find a small bottle. #trifle #baking #boozybaking (at Banning, California) https://www.instagram.com/p/Cp3ztnwruhA/?igshid=NGJjMDIxMWI=
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fullcravings · 23 days
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Vegan Guinness Cake
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leelee1234love · 2 months
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A shootout
18+ Minors DNI!!!
Full Masterlist Legend Masterlist
Pairing: Reggie Kray x Fem!Reader
Summary: Ron and Reg have a gangster ‘meet up’ but Ron gets a bit hungry after…
Warnings:Blood,cuts,injuries,hammers,weapons,swearing,bad language,guns,bats,bruises!!! (Please tell me if I missed any!!!)
"Right boy's now i believe we have some business to do?" I said as i lit up my cigarette. "Yeah that's right Reg. Mike Jobber want's to see you and Ron down at their pub" Albie told me. "Oh is that so?
Well, looks like i'm gonna have to get my brother then don't it?" I laughed and then left to go and get Ronnie.
"Ron! Ron come on mate, we've got business that needs seeing to down at the Richardson's pub!" I shouted into his caravan. "Alright alright i'm coming" He shouted. A few minutes later the caravan door opened and out came Ronnie. "Lets get this over and done with" He smirked as he made his way over to us and got into the back of the car.
We arrived at the pub and walked in."
"Reg, Ron, the Richardson's was unexpectedly engaged so we're gonna look after you" Jobber said with a smirk on his face. "Ah its alright, um, landlords gone down to change the barrel for us. Ya don't mind if i pour myself a pint do ya?" I said. "What is that?" Ron questioned, looking down at one of the other guys hands. " What do ya think, poof? It's a fucking tool" He laughed. "No it's not, it's a fucking rolling pin. Who are you? Barry Kradick? What ya gonna do with that? Ya gonna bake me a cake?
Gonna sing me a song. watch me blow out me fucking candles?" Ron said as he held up both of his guns that was still in the pockets of his jacket. "I come here for a fucking shootout, right? A proper shootout with some proper men. Reg, this lot are fucking nonce's to a man. They're fucking nonce's.
Get out my fucking way, go on get out, go on, fuck off. Call yourself a fucking gangster? A shootout right is a fucking shootout! Wankers! Fucking embarrassing! Waste of my time! Fucking waste of my time!" Ron shouted as he walked out the pub doors. "Your brother's done a runner" Jobber smirked at me. "Nahh, he is just genuinely disappointed with ya that's all" I said as i looked at my pint of Guinness. " Charlie Richardson said we're to knock the granny out of you Reg" Jobber again, smirked at me. "Oh yeah he did, did he?
That's good of him. Right, listen. When you see him next, you tell him from me yeah, that I say fuck charlie, right? Fuck his brother yeah? Fuck that fat George Cornell that hangs out with him. Fuck your face yeah, yeah? And fuck the fucking lot of ya as well. What d'ya think of that? D'you like that?" I laughed at him. He nodded in reply. "Now you wont mind if i fight back will ya?" I smirked at Jobber. "What, d'ya think you could manage it?"
He laughed. "Just a warning, i ain't gonna fight fair though. So i brought these. Alright?" I showed him the knuckle dusters on both my hands. "Now before we start, i got a little joke for ya, you'll love this one. Paranoid schizophrenic who walks into a bar" I smirked as i saw Ron smash a hammer over the back of one of boy's heads. This was going to be eventful.
———
"Ah! Fucking poofs" Ron breathed out as reg went to go drink his beer.
"Oi Reg! Is Y/n busy?" Ron asked reg and reg shook his head "don't fink so".
"Can she make me a fry up?" Ronnie asked reg and reg nodded.
"I can ask her but it might take a little while" reg said and ron nodded.
"I don't care how long it takes reg! She makes the best hash browns, oh and her bacon is so good and her eggs she does it perfect every time.." ron couldn't stop talking about it all the way back to Y/ns flat.
Once they got to your flat they knocked at the door and you looked through the peep hole before opening the door.
"Hey boys, that better not be your bloo- Reg!" You gasped when you saw Reggie's blood stained face that was caused by a definite punch to the nose and Ron's bloody mouth.
"Y/n? Can you make me a fry up please?" Ron asked you pleadingly and you nodded quickly but you helped them get cleaned up first.
"Can you do hash browns bee?" Ron asked you and you nodded.
"I'll see what we've got in a minute ron" you smiled before grabbing a cold wet towel and cleaning up Reggie's face.
"You better have gotten them better than they got you" you said as you gently wiped his nose that was definitely gonna bruise.
"I can say we did dove" he smiled as he kept looking at you dreamily as you Carried on wiping his bloody face.
"Can I have three hash browns,three sausages, one poached egg and a couple pieces of bacons please?" Ron asked you whilst you cleaned up reg.
"Mhm, yes you can Ron, would you like ketchup with it?" You asked him and he replied with a small yes.
"Ron?" Reg coughed as he gave Ron a stare and Ron thought for a moment as to what reg meant by it.
"Oh sorry, thank you Y/n" Ron said and you couldn't help but smile.
"It's alright Ron, right Reggie can you clean Ron up whilst I make some food?" You asked and he nodded before walking over to Ron.
"Reg? What are you Havin?" You asked quite loudly so he could hear you.
"I'll just have the same as Ron lovely" he replied.
"Okay" you replied back.
———
"Okay Ron here's yours, and reg here's yours" you said as you placed the full plates down and they both said thank you.
"It's alright" you smiled before sitting down and eating yours.
Ron shut his eyes as he ate his food and he kept humming exaggerated hums that made you smile.
"Is it good?" You asked smiling and Ron nodded along with reg.
"It's amazing dove thank you" reg said which made you blush.
"Your welcome Reggie" you said before giving him a kiss on the cheek and walking off to the living room to carry on doing a word search book you had.
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queer-reader-07 · 4 months
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14 & 26 🥰
hi lily!! thanks for the questions ☺️
14. What are some places where you feel most at home?
on my batian & ditian's (grandparents) farm in Brasil, driving down the interstate at night with a friend blasting music, my local library, and my actual house- specifically out on the deck in the summer in a hammock with a book.
26. Can you cook or bake? If so, what are some of your specialties?
i can! (shoutout to my mom for teaching me) i used to bake CONSTANTLY when i had more time on my hands, but it's few and far between nowadays. some things i'm particularly good at is pavlova w/ strawberries, brasilian carrot cake, this one guinness chocolate cake my dad really likes, and baklava! i don't really have any specialties cooking-wise, but i always have fun when i make pasta of any kind
ask game
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barstoolblues · 1 year
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ok well i woke up at 6:30 to catch the early ferry to the mainland and my parents picked me up at the docks and took me to breakfast and then we walked around the town and went to a cool little record store and i got a new tape and my dad got the ivy apartment demos. and then we drove home and i got to see tony and sally again :D after that my dad and i went to 2 record stores and he took me to pizza for lunch. later my neighbor came over for a chat and i gave her these heirloom tomato art cards i found on the island and then she helped my mom and i bake a guinness chocolate cake. after that my brother got home, we went to dinner, watched a movie, ate cake, and now tonys in my bed again for the first time since i left (apparently he hasnt gone in my room this entire time ive been gone 😭😭😭)
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rabbitcruiser · 6 months
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National Dessert Day
Satisfy your sweet tooth with cakes, pastries, tarts and candies on Dessert Day, have a bake-off with friends or invent a brand-new delicacy of your own.
So, What is more fun than making dinner or lunch? Dessert. It can be made with all things that are sweet and juicy or tart and sour and can come out in ways that are warm and soft, flavorful and crunchy, but it’s always delicious. You can indulge dessert with a range of chocolates, candy, or pastries, cakes, and cupcakes, and what about tarts and pies? Preparing them can make the wait for them all the sweeter, or you can grab a pudding or two on the go just to make the day that much brighter. National Dessert Day is your excuse to indulge in your favorite treats.
Learn about National Dessert Day
Are you a starter or a dessert person? If you fall into the latter category, you are going to love National Dessert Day. This day provides us with the perfect excuse to let our sweet tooth take over. You can indulge in as many desserts as you wish, and no one can tell you to do otherwise! What could be better? From pastries and cakes to chocolates and mousses; there is a dessert for everyone. What’s your favorite?
If you do a little bit of digging online, you will see that there are some interesting facts and statistics about desserts and the most popular choices. Of course, you have probably heard of tiramisu, which is the world’s most famous Italian dessert. What about Sacher cake, from Austria, or Baklava, from Greece and the Middle East? Research different cultures and try new desserts on this day!
History of National Dessert Day
The origin of the word dessert comes from the French “desservir,” a word which here means “to clear the table.” This, of course, referenced the dish that came after the clearing of the main dishes served as part of the meal. The earliest references to the term dessert being used are in the 1600’s and arrived at the same time as the concept of serving a meal in courses, letting each part of the meal be its own experience.
While it may seem like a no-brainer now, the idea of serving a sweet repast following the main meal wasn’t something that was always done. Those masters of decadence, the French, were known to serve a sweet wine as an aperitif, and it didn’t take long before the concept of sweet followings to the main dish became commonplace.
The birth of the sugar and honey trade helped to bolster the idea of dessert as it became easier to obtain sweeteners, though for a long time it was still known as a lush decadence reserved for the wealthy.
National Dessert Day Timeline
1300
Filo dough is first used
This base for all sorts of delicious sweets is recorded as having been filled with different nuts and spices, though they may have been serves as appetizers as well as dessert.
17th Century
First dessert cookbook is made 
As New World plantations lower the price of sugar, more recipes for sweet dishes are explored.
1691
First recipe for crème brûlée is recorded
England, Spain and France all make claims on this delicious dessert, but the first printed recipe with this name is by a cook at the Palace of Versailles, in France.
1847
First edible chocolate bar is created
British company, J.S. Fry & Sons, makes the first chocolate bar from cocoa powder, cocoa butter and sugar.
2007
Guinness World Record set for most expensive dessert 
The famous cafe in New York City, Serendipity 3, sets the record for the most expensive dessert ever: $25,000 for a chocolate ice cream sundae decorated with gold.
How to Celebrate National Dessert Day
National Dessert Day encourages us to celebrate by selecting our favorite delicacies and indulging in them, while also exploring the ever-growing number of options we have to experience in the world of sweets. There are so many to choose from cakes, pies, fried dough, chocolate, tarts, candy, jellied desserts, and pastries; it’s all about choosing how you make them and what to make, and maybe even where to make it?
Dessert can happen at home with family, or you can pick them up from your local store, and there’s always grandma’s house? The only important question on National Dessert Day is “What is your favorite dessert, and how would you like it?” Maybe there’s an old family recipe or something that the bakery down the street made fresh that morning. Whatever you decide, National Dessert Day is your opportunity to indulge in your favorite treats and maybe relive some old memories while doing so.
From rich chocolate to sweet strawberries, there are many desserts you can make on this day. How about Sticky Toffee Pudding? This is a British classic. For those that are unaware, Sticky Toffee Pudding is a delicious moist sponge cake that is made with finely chopped dates. The star of the show is, of course, the toffee sauce that is poured over the top.
If you fancy something a bit more modern, how about Green Tea-Coated Chocolate Mousse? Green tea is a massive hit in desserts at the moment. The Strawberry Cobbler is another dessert worth a mention. For something spectacular, serve it with cream cheese and warm vanilla seed custard. It is warm, comforting, and will melt in your mouth.
Or, what about Sicilian Lemon Tart? The balance between the sweetness and tartness in this dessert is spot on. We could go on, and on, and on, and on… after all, there are so many delicious and mouth-watering desserts out there! All you need to do is a quick search on the Internet and you are going to find plenty of exciting recipes to try on this day.
Another fun way to celebrate National Dessert Day is by watching Charlie and the Chocolate Factory. When you think of sweet treats and chocolate, this is often the first thing that comes to mind. It is a great film, and it is something that all of the family can watch. So, prepare your dessert, whether it be an ice cream sundae or a comforting apple pie, and get yourself comfortable in front of the television so that you and the family can enjoy a good movie night together. What could be better?
If you are really feeling adventurous, you may want to try making your own dessert invention on National Dessert Day. After all, the best recipes out there usually started as a bit of trial and error. Get plenty of different baking ingredients in and have fun experimenting with different flavors.
You could even turn this into a bit of a bake-off competition with your family or friends. You can all have your own ‘workstation’ and then you can try everyone’s desserts to see who is crowned the winner. It’s always fun to do something a little bit different with your loved ones, isn’t it?
National Dessert Day FAQs
Where did dessert come from? 
Derived from the French word “desservir”, the word dessert means “to clear the table”, which seems fitting for the last course of a large meal.
Are desserts bad for you?
Some desserts that are high in fat, sugar and empty calories can be unhealthy, especially when eaten every day. But in moderation, it’s okay!
Can desserts be healthy?
Sure! Desserts that have a small amount of sugar and lots of fiber, like fresh fruit, applesauce, or frozen fruit pops, can be a healthy end to a meal.
What dessert is Italy famous for?
Most people would say that the most famous Italian dessert is Tiramisu, which is made with coffee, ladyfingers, cinnamon and sweet cream.
Should dessert wine be chilled?
Yes, sweet wines that are meant to be served after a meal should be chilled to between 6-10 degrees C or 45-50 degrees F.
Source
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ask-sebastian · 11 months
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Oh no, I almost missed the event of the day!
My package from Ireland was late and it took me some time to finish what I was preparing...
Anyways, here you go! *hands you a plate with black cake and lights the candles on top of it.*
Aaaaaand these is what remained after baking, but nobody can know that I brought them... *holds a bag with bottles of Guinness stout in it* I have a reputation to uphold.
- Ro
*excitedly blows out the candles* More cake! *sighs happily then quickly tucks away the bag of Guinness with a wink* Never fear, your secret shall be forever safe with me. Thank you, darling.
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