#and my fave barista once told me that he did a little experiment and compared how many tips we got when i was working

[hella1975]

guys i have my trial shift tomorrow and ive never had it before when im actually bothered about the job in a specific way like in the past it's always been about GETTING a job and not really giving a toss where im working so long as im working but this is a place i actually really really want to work and will bummed if i dont get. like it's right by the river and it's a really upmarket bar kind of scene so hopefully i might even get proper training in that area and it'll be my first non-minimum wage job AND i'll get tips (every other job i've had i dont even SEE my tips bc the managers take it even if it's given directly to me) and the hours will be super good and it's fast-paced and yeah. im not actually stressed so much bc a trial shift is a trial shift and yeah it's hard getting used to a new place but i can waitress in my sleep but i just reallyyyyyyyy want the job

#do NOT get me started on the tip thing my god #because basically one thing about me is that my customer service is IMPECCABLE #idk what it is idk if it's just bc my mum comes from a waitressing background and basically trained me up behind the scenes #or if im just naturally good at it but i can really switch it on for customers #the only time i start slipping is when customers are rude but luckily the jobs ive had so far kind of let me get away with that #bc they hated rude customers as much as me and kinda used my temper as their own buffer to get the customers to fuck off lol #but when customers are behaving i absolute SHINE like im being so arrogant about this bc i know for a fact im good at it #like they used to purposely put me on till/front of house bc i had the best customer service out of all of them #including the middle-aged workers who'd been there longer #and my fave barista once told me that he did a little experiment and compared how many tips we got when i was working #vs when i was away at uni and it was actually RIDICULOUS how much more tips i got us #and you know what? my boss would split the tips every few months (whenever he remembered) and he'd weight them #depending on who did what jobs. despite tips being PURELY bc of customer service and nothing to do with jobs #so the chef who could barely grunt at people would get a bigger share of the tips i almost singlehandedly earnt us than i did #so yeah i know for a fact this place does it differently bc they're a lot more professional #and also ive been going there for years now it's just genuinely a really nice place #wish me luck besties #hella slaves to capitalism