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#apple and blackberry crumble
millenniumjones · 11 months
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Kitchen Quest: Apple and blackberry crumble
I don’t have a tremendous number of cancellable food takes. I don’t personally like pineapple on a pizza but I’ve got no problem with it in concept. I think if an ice cream sandwich is a sandwich, it’s really more of a vibe thing than hard logic. But I will stand by my firm belief that there aren’t any desserts that are better hot than cold. So I’m gonna make a hot dessert. Continue reading…
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fullcravings · 2 months
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Apple and Blackberry Crumble
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crumple 2
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chalkrub · 1 year
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drawing THEM, my fluffiest beast, once again
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fattributes · 2 years
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Apple and Blackberry Brown Butter Crumble
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morethansalad · 1 year
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Vegan Cranberry Ginger Crumble Fruit Bake
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sevensforasecret · 5 months
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made myself sooo much yummy food this evening aaaand it's pouring it down outside 10/10 autumny day
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clusterbungle · 10 months
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Mini blackberry apple crumble pies.
Because obviously what every pie sorely lacks is crumble
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gideon-ephraim · 2 months
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Apple, Blackberry, & Fennel Oatmeal Crumble
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annabelmoore · 5 months
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Easy Apple, Pear, and Blackberry Crumble Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream.
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bhglivebetter · 7 months
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Easy Apple, Pear, and Blackberry Crumble Whip up a late summer dessert with blackberries, apples, and pears topped with a simple crumble topping. Serve warm with vanilla ice cream. 3 pears - peeled cored and cut into wedges, 1.5 cups lowfat margarine, 1 cup white sugar, 2 cups whole wheat flour, 1 cup blackberries, 3 apples - peeled cored and cut into wedges
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suzetonic · 8 months
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I love how a crumble can just be jumbled together. It's cheap, it's easy, it tastes great.
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fullcravings · 6 months
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Apple and Blackberry Crumble Recipe
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lookashiny · 1 year
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(via https://www.supergoldenbakes.com/wordpress/wp-content/uploads/2021/08/Apple_Blackberry_Crumble-1-2-1114x1536.jpg)
https://www.supergoldenbakes.com/apple-blackberry-crumble/
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kcrossvine-art · 11 months
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hi friends! :D y'all voted and fought neck and neck for this SO- heres the first entry into our little cooking journey of J. R. R. Tolkeins fictional food for his fictional little guys he puts in fictional turmoils for our enjoyment and awe!
 Before we get started i wanna say i owe my heart to all the LotR fans who upkeep the wiki, debate the cannon, and create their own versions of the foods mentioned. Both because of my love for people who LOVE (passionate people)(passion about anything) and because my own knowledge of this series is a little dusty. I've never seen the movies but I did read the books growing up. I'll be learning and remembering things from a fairly newbie standpoint, so no worries if you yourself arent familiar with the series! (and if you are familiar, hopefully youll forgive me!)
We will be making Lembas ('waybread') today! If you've made your own version of this please feel free to share it, similarly if you have any ideas for what we make next!
(As always you can find the cooking instructions and full ingredient list under the break-)
MY NAMES CROSS NOW LETS COOK LIKE ANIMALS
SO, “what goes in to Lembas?” YOU MIGHT ASKWell so the funny thing is we kinda dont know. At least not entirely? The elves are dicks like that. But heres what we'll be using in ours-
Butter
Self-rising flour
Granulated Sugar
Raisins
A small dried fruit of your choosing
Almonds OR Pecans
EGG
Whole Milk
Heavy Cream
And if you would like for dipping-
Blackberry jam
To the extent i understand this is kinda like hardtack from the bri'ish military, but a fantastical version of it that actually tastes really good. Hardtack was a military provision with the texture of a brick that took a long time to spoil and could be easily carried with soldiers. So the texture we're going for is super dense, packed full with nuts and fruits (haha just lik-), but perhaps not that dense. We want something closer to a dog biscuit than actual tack.
I remembered something about corn being mentioned, thankfully the wiki clarified that no actually the british just referred to any grain as corn back in the day. Thank Fuck! Although I would like to try a version of this using masa in the future.
AND, “what does Lembas taste like?” YOU MIGHT ASK
Took a few tries but eventually got it perfectly chewy and dense
The raisins cook-in like little beads of flavortown sweetness
Cant speak for other fruits but for dried apple it softened up nicely, kinda matching the raisins in the end
Im a big pecan slut, pecans fuck on anything especially here. Crumble them on top after you coat the dough with the egg-mixture for some visual appeal
Somewhat flakey outside
The jam was my idea, it was nice but might be too sweet for some tastes
Would pair very well with a kiwi flavored drink
Or mead
I can see why this would a travelling provision. Its both sugary (a good thing when expending energy) and filling (also a good thing when youre travelling) while not being overwhelming with flavor (if youre prone to motion sickness. Horse sickness? Do get motion sickness on horses?)
Its like how if you're going hiking you want a good mix of sugars and salts, to balance your intake of water.
. If you wanna make it like the illustrations or the movie, use a cookie cutter for either triangles or squares . If you don't have a cookie cutter, an apple cutter also works ¯\_(ツ)_/¯ . try to keep the board you'll roll the dough out onto chilled before you use it, it seems better for the texture of the food though i dont entirely know why
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So from beginning to end, it took about an hour and half for the first attempt. Down to about 40 minutes for the second attempt. These are a real simple recipe because its not like a croissant where the margin for error is nonexistent. Middle-earth be damned my boy can work a grill.
I'd recommend storing in a tubberware container, but if you're deadset on using leaves please rinse and dry them first, and wrap the bread in either wax paper or saran wrap underneath. We dont have mallorn leaves in real life (as far as we know) but most salad greens should work, or as Marie Porter says (linked in the reblogs!) a banana leaf.
I really enjoyed the process of making this recipe, itd be really easy to batch-bake these en masse, and the process of eating said recipe. Like all jokes aside, i think this would be a great substitute for trailmix. Its not going to get smushed and even if it breaks a bit it wont affect the taste. It wont keep you fed for a whole day but pair it with some pickles or a salty snack and yeah itll keep your motor running.
I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) Let me know if you think I got something wrong, or if you ran into issues with the recipe. We're off to a strong start, lads!
🐁 ORIGINAL RESIPPY TEXT BELOW 🐁
Ingredients:
6 TBSP butter, chilled
2 cups self-rising flour
1 TBSP granulated sugar
½ cup raisins
½ other dried fruit (strawberry slices, oranges, etc.), chopped
Handful of almonds or pecans, chopped
1 egg, well beaten
½ cup whole milk
4 TBSP heavy cream
Method:
Preheat your oven to 400 f.
Cut the butter into slivers/small pieces. With your hands, combine the butter into the flour in a mixing bowl until the mixture resembles coarse sand.
Chop your dried nuts and dried fruit until it feels right.
Mix in the sugar, raisins, nut, and dried fruit of your choosing
In a seperate bowl, beat the egg until combined, and then mix in the milk until combined. Keep a bit of this mixture to brush the tops of the bread.
Stir while adding the egg/milk mixture and the heavy cream into the flour. Mix just until combined into a soft dough.
Knead the dough until firm on a floured surface.
Roll into a half inch thickness and cut with a square or leaf shaped cookie cutter. (...or in my case, an apple corer).
Place on a lightly greased baking sheet, with about an inch of space between each piece. Brush the tops of the lembas with some of the mixture you saved earlier.
Bake for about 15-20 minutes, or until it turns a soft gold and the inside is chewy.
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nkdhiman · 2 years
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apple and blackberry crumble cake mary berry
apple and blackberry crumble cake mary berry
apple and blackberry crumble cake mary berry Basic ingredients for apple and blackberry crumble cake mary berry 250g Salted butter (room temperature)250g Golden Cast SugarOne tsp Vanilla ExtractFour Free-range eggs252g Self-raising flour150g Plain flour75g Butter75g Gold caster sugar1/2 teaspoon Cinnamon200g Blackberries,1 Cooking Apple1 Lemon100g Sugar1 Cinnamon stick1 Star anise…
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