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may-k-world · 2 days ago
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豚肉とナスの味噌炒め🍆 テイクアウトのお弁当ではこれがあると選ぶ確率高いんだけど、実は作るのは初めて。味噌って今まで味噌汁かジャージャー麺くらいにしか使ってなかったんですよねー。醤油が好きだからかなぁ? 今回は、あらかじめ合わせ調味料を作っておいて、炒めた肉と野菜に絡めるスタイルにしました。また作ろう!😋
Stir Fried Aubergine and Pork with Miso
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orchidmilk · 4 days ago
i’m about to dye my hair dark purple and regret it
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llamasimlish · 4 days ago
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31 Dαყʂ σϝ Mҽɾϝσʅƙ - MҽɾMαყ 2021
Day 11 - Bubbles
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askwhatsforlunch · 4 days ago
Melanzane alla Parmigiana (Vegetarian)
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I never went to Parma, but the first time I had Melanzane alla Parmigiana was in Italy, when we had a family holiday between Roma and Napoli. Ever since I’d bought beautiful aubergines at the market the other day, I promised Jules I would make the cheesy gratin. I kept postponing it, for I was too tired after work to give it the care and love it deserved. And it was just as well, because, when I baked it in the weekend, serene and happy, singing Via con me with Paolo Conte (who, incidentally, studied law at the University of Parma!), it was flavourful and indulgent, and absolutely delicious!
Ingredients (serves 2 to 3):
3 tablespoons extra virgin olive oil
2 sprigs fresh thyme
1 small fluffy sprig fresh rosemary
half a doen leaves fres basil
1/2 red onion
1 large garlic clove, minced
5 Whole Peeled Tomatoes, with about 1/3 cup of their juice
1/2 cup good red wine (like Montepulciano d’Abruzzo)
1 tablespoon caster sugar
2 large aubergines, rinsed
1/4 cup extra virgin olive oil
1 teaspoon dried basil
250 grams/8.8 ounces Macsarmone cheese
Parmesan cheese
1/4 teaspoon salt
1/2 teaspoon freshly cracked black pepper
100 grams/3.5 ounces fresh Mozzarella
2 tablespoons Italian Seasoning Breadcrumbs
In a medium saucepan over medium-low heat, heat olive oil. Finely chop thyme, rosemary and basil leaves, and add fresh herbs to the oil. Allow to infuse, 1 minute. Peel and thinly slice red onion, and add to the saucepan. Cook, until softened, about 3 minutes. Then, stir in garlic, and cook, 1 minute more. Increase heat to medium-high, and add Whole Peeled Tomatoes, crushing them with the wooden spoon. Finally, stir in Montepulciano d’Abruzzo, and bring to the boil. Once boiling, reduce heat to medium, and simmer, 15 minutes, giving a stir every now and then. Before turning of the heat, stir in sugar until dissolved. Remove from the heat; set aside.
Heat a large grill pan over medium-high heat. Cut aubergines into slices, lengthwise. In a small bowl, combine olive oil and dried basil. Working in batches, brush aubergine slices with basil oil on both sides, and place them on the grill pan. Cook, about 2 to 3 minutes on each side, until grilled and softened, and transfer to a plate. Set aside.
Spoon Mascarpone into a medium bowl, and whisk energetically to soften. Grate in about 1/3 cup Parmesan and season with salt and black pepper. Give a good stir to combine.
Preheat oven to 210°C/410°F. 
Grate about one cup Parmesan.
Lightly oil a baking dish with olive oil. Spoon about 4 tablespoons of the tomato sauce at the bottom of the dish. Arrange a layer of grilled aubergine slices. Then,  scatter dollops of Mascarpone and Parmesan cream liberally on top. Sprinkle generously with 1/3 cup grated Parmesan. Top with a layer of tomato sauce. Repeat with another layer of aubergines, remaining Mascarpone and Parmesan cream, 1/3 cup Parmesan and the rest of the tomato sauce. Top with remaining grilled aubergine slices. Tear off chunks of Mozzarella and scatter liberally on top. Sprinkle with remaining grated Parmesan and Breadcrumbs, and place in the middle of the hot oven.
Bake, at 210°C/410°F, 25 minutes until beatifully golden brown on top.
Serve Melanzane alla Parmigiana hot, with a glass of earthy Montepulciano d’Abruzzo.
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whatchamarkallit · 5 days ago
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I feel so lucky to have been able to make the bundle cover for the @iamapearlzine!  
Keep an eye out for when you can get your hands on all 6 of the mini-zines in one pack!
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thermiartig · 5 days ago
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Baigan Bhurta dazu Naan 🍛🫓 Das Rezept für das Baigan Bhurta findest du auf dem Cookidoo® in der Kollektion „Die Aromen Indiens“ 🇮🇳 Das Rezept für das Naan (Original Koriander Naan) findest du im der Kollektion „Asiatisch Gut“ ebenfalls auf dem Cookidoo®.👩🏻‍🍳 #Asiatischgut #zugastinindien #indisch #naan #bhurta #vegan #thermomixmoments #thermiartig #tm6 #aubergine (hier: Limpach BE)
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ryuucafe · 6 days ago
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leopardfeather123 · 9 days ago
⚠️Welcome to Nightvale Spoilers for Episode 147 Ahead⚠️
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sak-am8 · 11 days ago
The insides of an aubergine looks so much like an octopus. Is that why kids always make octopi purple? Also, why are parents showing the soggy insides of aubergines to kids?
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haru-senji · 11 days ago
Here's your daily reminder to love yourself, and that you're awesome and that I love you so much spinach sib 💕
i love you so much i’d kill the sun for you. 
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0w0whatisthis · 12 days ago
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Okay so maybe I only play fire type Chinese esque gay half elves. So what. Die in real life.
Anyways I miss aubergine so much I am constantly thinking about Maggie Campaign being restarted
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bunnyhologram · 12 days ago
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redid my eggplant person, named them aubergine (they/she)
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coffee-b · 12 days ago
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i cant begin to tell yall how excited i am for the @iamapearlzine 
i finally finished my piece, which was inspired by the pagemaster if you want a little nostalgia kick, and i’m super proud of how it turned out!!! 
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hen-universe · 13 days ago
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Here is a preview for my piece in the @iamapearlzine ! I was very excited to participate and did quite a few artistic things I’d never done before. I can’t wait to see it in print, and can vouch that there’s some really amazing pieces in the works. Please consider supporting it when it goes live.
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grimroninreviews · 15 days ago
haram by armand hammer review:
1. sir benni miles (9/10)
2. roaches don’t fly (9/10)
3. black sunlight w/ kayana (10/10)
4. indian summer (8/10)
5. aubergine w/ fielded (10/10)
6. god’s feet (7/10)
7. peppertree (7/10)
8. scaffolds (8/10)
9. falling out the sky w/ earl sweathshirt (10/10)
10. wishing bad w/ curly castro & amani (7/10)
11. chicharonnes w/ quelle chris (10/10)
12. squeegee (9/10)
13. robert moses (n/a - too short)
14. stonefruit (7/10)
overall: 8.5/10
a great project from armand hammer, billy woods is great, elucid always delivers and alchemist is always a win (sorry for no image, the album cover will get this flagged or something)
if you like: lojii, milo, mach-hommy, quelle chris, scallops hotel, hermit and the recluse,
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