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#autumn recipes
vegan-yums · 1 year
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Soup season 🥣
Sweet vegan butternut squash soup
Classic lentil soup
Cream of mushroom soup
Cream of broccoli soup
Classic potato soup
Beer cheese soup
Broccoli cheddar soup
Creamy tomato bisque
Potato leek soup
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apolloendymion · 6 months
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ok! i think tumblr ate my fucking apple cider recipe post. still, my autumn equinox tradition must carry on!
Apollo's Foolproof From-Scratch Apple Cider That Was So Good It Allegedly Landed Me A Boyfriend
you will need:
12 apples (the variety is up to you, i usually do half granny smith and half whatever's on sale plus a red delicious for garnishing)
10oz raisins
cinnamon sticks, whole cloves, star anise, nutmeg, allspice, cardamom pods, any other warming spices u like (whole > ground) (follow ur heart on the amounts, it's like garlic just throw so much in there. just go wild)
1 orange
brown sugar (i don't have measurements but be prepared to use a LOT lmao, i always buy at least one 32oz bag. you'll be sweetening to taste.)
large pot with lid
potato masher (optional)
two large bowls/pots/receptacles to strain the cider into
fine mesh strainer
cheesecloth or coffee filters (optional)
apple corer or knife
citrus zester
slotted spoon or ladle
the steps:
1. scrub apples gently under hot water to remove grocery store wax coating. core apples making sure all seeds & stems are removed. add apples, raisins, and mulling spices to pot with enough water to fully cover ingredients, and bring to boil. reduce heat, cover, and simmer for 1 hour.
2. scrub orange to remove wax. zest and juice, avoiding the pith & seeds. use a potato masher or other utensil to lightly mash boiled apple mixture so every apple slice is at least partially broken up, then add the zest & juice to the pot. bring back to boil, reduce heat, cover, and simmer for another hour. then turn off the heat and allow mixture to cool.
3. place two mesh strainers over two bowls or pots (and cover each with a cheesecloth or coffee filters, if you have them). with a slotted spoon or ladle, remove as much of the solids from the pot as you can and place them in one strainer (the larger one, if they are different sizes) to drain, then press out as much liquid into the cheesecloth as possible.
4. pour the cider from the simmer pot into the second cheesecloth and press. combine the liquid from both bowls.
5. add brown sugar to taste
cooking tips:
the times listed above are bare minimums. once all the ingredients are in the pot (minus sugar!) you can simmer as long as you want, so long as someone's nearby to supervise.
always add any sweeteners after the cooking process. otherwise, they'll burn and make the whole thing bitter.
if it's too acidic, add baking soda or more spices. if it's not acidic enough, add lemon juice, additional orange juice, or apple cider vinegar.
variations:
add 12oz fresh cranberries to the first step
sub oranges for lemons or apple cider vinegar
sub brown sugar for straight molasses, maple syrup, or alternative sweetener of your choice (I'd imagine fig or other fruit-based sweeteners would work best)
report back to me if you try something new!! i want to hear how it turned out!
serving suggestions:
add three or four cinnamon imperials (red hots) to your mug, along with a dash of fireball whiskey if you're so inclined. i cannot stress enough how fucking amazing this tastes.
garnish with apple slices, orange slices, cinnamon sticks, and/or star anise
if you have dairy-free ice cream on hand, pour some cider over a scoop. you can use dairy ice cream, but it's more likely to curdle.
freeze some in an ice cube tray, then blend with some non-frozen cider for a slushie
ok I've never tried this, but i bet blending with pumpkin puree would slap. PLEASE tell me if you try it
this makes a metric fuckload of cider, which is very rich and can be watered down considerably (seriously). share with your friends and/or freeze some to last the season (or halve it, i guess, but that's no fun :P)
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birchsapfaerie · 7 months
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🍂Pumpkin Cheesecake Truffles 🍂🎃
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brunchbinch · 5 months
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Apple fritter bread
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simmeringstarfruit · 9 months
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Roasted Carrot Stew
A delicious savoury roasted carrot stew with earthy vegetables and aromatic fresh herbs. Perfect for a cold rainy day, this vegetarian soup recipe is inspired by the carrot stew from Zelda Tears of the Kingdom and Breath of the Wild.
Roasted Carrot Stew
This delicious carrot stew recipe makes 5-6 servings and takes about 90 minutes to make. 
To reduce the recipe time to one hour, skip roasting the carrots and potatoes – just simmer them for 15-20 extra minutes during step seven. Enjoy!
Ingredients
¼ cup oil
1 – 1 ½ cups onion, diced
4 cups carrots, chopped 
4 cups potatoes, diced 
2 tbsp butter
1 – 2 tbsp flour
1 ½ cups coconut milk...
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pretty-princess-4ever · 7 months
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Healthy pumpkin oat cookies 🍁🍂🤎🧡
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jobeancafe · 7 months
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mini blueberry muffins
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tears-of-amber · 8 months
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My Personal Favorite Lughnasadh Recipe I‘ve Found:
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If you try it out, lmk!
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🍁 🍂 🥮 🌞
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goodymcgoodface · 7 months
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Apple Dumplings
Getting to be about that time
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You Will Need:
Pastry (recipe follows below)
4 large apples (I used Golden Delicious), peeled and cored Juice of 1 lemon 3 tablespoons raisins 1/4 cup chopped dates 2 tablespoons chopped, crystalised ginger 1/4 cup brown sugar 4 tablespoons butter Dash of salt
Cream and sugar for glazing
Pastry recipe:
2 cups AP flour 1 teaspoon salt 2/3 cup butter, cut in tiny bits 3-4 tablespoons ice water
Combine flour and salt. Cut in butter. Add water, a tablespoon at a time until dough comes together. Divide into 4 pieces, and let rest while you make the filling.
Preheat oven to 400 degrees F. Grease a baking sheet. Peel and core apples, Toss with lemon juice and let stand a few minutes. Meanwhile, mix the dried fruits, sugar, salt and butter together. Divide into 4 parts.
Drain apples and pat dry. Stuff each with 1/4 of the filling. Roll out dough into 4 equal squares. In the centre of each, place a filled apple-you may need to trim the bottom to get it to stand. Bring together sides, and pinch closed. Place on baking sheet. When all are completed, chill for 20 minutes as the oven heats.
Before baking, brush with heavy cream (or milk) and sprinkle with sugar. Bake about 45 minutes, or until deeply golden. Serve warm with cream, or whipped cream, or whatever you like. If you plan to serve them later, let them cool on a rack, then re-heat in a microwave for about half a minute.
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decemberblue · 6 months
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Making choco cheese pumpkin muffins 🐖🍁🐖🍁🐖🍁🐖
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simplyspellbound · 5 months
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Cardamom Apple Rum Cake
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Tired of the same handful of fall flavors in all your bakes? This intoxicating, aromatic cake is bursting with a potent blend of spices and extracts.
Made with bread bakers in mind, this cake uses sourdough starter to create an incredibly light but sturdy texture. Along with the apples and Greek yogurt, you’ll find some nourishing elements to this cake this harvest season.
Cake
2 cups all purpose flour
1 1/2 tsp baking soda
1/2 tsp ground cardamom
1/2 tsp salt
3 eggs
1 cup Greek yogurt
1 cup sourdough starter
1 1/2 cups granulated sugar (or sugar substitute)
3/4 cups canola oil
2 tsp rum extract
Glaze
1 cup powdered sugar
2 tablespoons milk
2 tsp rum extract
Directions
Preheat oven to 300 degrees Fahrenheit. Spray a 9-10 cup Bundt pan with cooking oil spray and place on a cookie sheet for stability.
In a large bowl, combine all wet ingredients and whisk until incorporated.
Dice two medium honey crisp or Gala apples (or sweet apple of your choice) into small chunks. I leave the skin on but you can peel them if you prefer.
Sift dry ingredients into the wet ingredients and stir until just smooth with no lumps. Fold in the apples and transfer to the Bundt pan.
Bake at 300 for 60-75 minutes or until a toothpick comes out clean.
Allow Bundt to cool on a rack for 10 minutes, then invert onto a cake plate and continue to cool until room temperature.
Stir powdered sugar, milk, and rum extract until smooth. Spoon over cooled cake and enjoy!
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veganfoodie · 5 months
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Some of my favorite foods and favorite views of the season 🍁🍂🍃
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birchsapfaerie · 7 months
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Winter pasta w/ sausage meatballs, walnuts, & crispy sage
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brunchbinch · 5 months
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One pan pork chops with apple & onion (x)
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Easy Weeknight Tortellini Soup
1 can of tomato soup
1 can of petite diced tomatoes
1 small onion, diced
~1.5 cups of spinach
16oz chicken broth
8oz of cream cheese
1 package of tortellini
Red pepper flakes, garlic powder, salt, pepper, and Italian seasoning (to taste)
Happy Soup Season!!
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