#baby back ribs

[daily-deliciousness]

Easy oven baked pork ribs (bourbon and peach bbq sauce)

#bbq ribs #pork ribs #bbq #meat #food #bbq pork #bbq sauce #meal #main course #barbecue sauce #barbecue #peach #bourbon #baby back ribs #foodporn #delicious #cooking #food photography #foodgasm #recipe

[scodeeyodee]

Deco Chili's Grill & Bar CC

NOW PUBLIC!!

Deco Building

Street Sign

Download: Patreon

#ts4cc #sims 4 custom content #ts4 #sims 4 simblr #ts4 simblr #the sims 4 #sims 4 cc #sims 4 #simblr #the sims cc #chili's #restaurant #baby back ribs #deco cc #functional cc

[brattylikestoeat]

#he fine #fine men + fine food #I wonder if it’s true what they say about men with two tone beards #ribs #baby back ribs #pork #meat #bbq sauce #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

[fatmunchh]

#bbq ribs #pork #baby back ribs #jacket potato #baked potato #munchies #foodie #food porn #bbq #barbeque

[rabbitcruiser]

National Corn on the Cob Day

Nothing says summer quite like a perfectly grilled (or boiled) corn  on the cob, doused with butter, salt, pepper, or perhaps a more creative  seasoning profile.

In the height of summer, under a cornflower blue sky filled with  cotton-ball clouds, the smell of grilled meat fills the air. Children  are laughing and playing in the creek, and the adults are setting up the  picnic tables with checkered table cloths, red solo cups and paper  plates.

In the middle of the table sits a giant bowl covered with a layer of  aluminum foil, with steam gently escaping from around the edges, rich  with the smell of fabulous, buttery corn on the cob.

Corn on the Cob Day celebrates events like these, whether held  outdoors or indoors. It reminisces about the gathering of family around  one of the sweetest healthy cookout treats that is available throughout  the summer.

It’s Corn on the Cob Day!

History of Corn On The Cob Day

The history of Corn On The Cob Day goes back to a time even before  European settlers actually first came to the Americas. Corn is a new  world plant, native to the American lands, that was originally enjoyed  by the Native Americans who were there before the westerners  “discovered” the land.

Since then, corn has made various appearances in dishes all over the  world, and the by-products of this plant have been used in quite  literally millions of different products. For instance, in the United  States, high fructose corn syrup is found in almost every candy, and  certainly, in almost every carbonated beverage that can be found. Other  corn products that are used en masse include oil, cereals, snacks,  breads and even fuel.

Corn on the cob comes in more varieties than a person might think!  Sure there’s the traditional yellow corn, but there are also white and  mixed colored corn that can be eaten on the cob.

In any case, almost every type of corn can be prepared into corn on  the cob through various methods of preparation, and each brings its own  combination of tastes and flavors. There is no limit to the delicious  meals and fantastic flavors when a little corn on the cob is added to  the table.

Corn On The Cob Day is the opportunity to try different flavors, grab the butter, and enjoy delicious corn on the cob!

How To Celebrate Corn On The Cob Day

Celebrating Corn On The Cob Day is simple and fun! Try these ideas for celebrating or create new ideas:

Try Different Ways of Cooking Corn on the Cob

Start by cooking up some corn on the cob in the traditional  way–boiling. It only takes a few minutes in the water (don’t salt it  first!). Then enjoy eating it with a generous heap of butter and salt!

Now that opens the doorway to a whole variety of options to be  considered. Another way to prepare the dish is to wrap corn on the cob  in aluminum foil and let it roast in the coals of a campfire (or in the  same way on a gas or charcoal barbecue grill) until it’s positively  bursting with deliciousness.

Explore Seasoning Options

Anyone knows that corn on the cob needs butter and can be delicious  just on its own. But don’t stop there because other options are worth a  try as well! Start by adding butter as a base, and then dust the corn on  the cob with a choice of seasonings. Simple salt can work just fine, or  get more creative with seasoning salt, pepper, or any of a variety of  spices that suit your palette.

Try these varieties:

Cajun Corn on the Cob. Mix garlic powder, onion powder, red pepper, paprika and oregano, then sprinkle lightly.

Corn on the Cob Citrus Seasoned Salt.  Add sea salt, hot smoked paprika, black pepper, smoked salt, and finely  grated orange zest, then rub on (while cooking on the grill, if  preferred).

Italian Corn on the Cob. Go  Italian by sprinkling buttered corn on the cob with parmesan cheese,  powdered garlic and italian seasonings (basil, oregano, rosemary, thyme  and marjoram).

Learn More About Corn  

While it is in most people’s kitchens at one time or another, many  people don’t know some of these fun facts about corn. For instance,  although the most common corn color is yellow, it can also be cultivated  to be purple, green, blue-gray, red, white and even black. Here are  some other fun facts about corn:

The word ‘maiz’ or ‘maize’ has Native American/Spanish language  origins and that is what this grain is called in many languages.

Most cobs of corn have an average of 800 kernels, arranged in 16 rows around the cob.

Corn is produced on all of the inhabited continents on the planet (but it cannot grow in Antarctica).

The United States is the largest single producer of corn on the planet, providing at least 40% of the world’s corn harvest.

Celebrate Corn on the Cob All Summer Long  

While corn on the cob day comes at the beginning of June, anyone from  the corn growing belt in the US knows that the best time to get fresh  corn on the cob is at the end of the summer. The great news is that it  isn’t necessary to choose between the two–just go ahead and celebrate at  both times. In fact, corn on the cob can be celebrated all throughout  the summer!

Source

#Baby Back Ribs #toast #fries #bbq #summer 2022 #2009 #2013 #2014 #New York City #original photography #travel #vacation #street food #USA #restaurant #pulled pork #Mac 'n' Cheese #corn bread #National Corn on the Cob Day #11 June #NationalCornontheCobDay #national day #eating #tourist attraction #landmark #Manhattan

[littlebitrecipes]

Air Fryer Baby Back Ribs Make mouth-watering air fryer ribs using a foolproof method. Our easy-to-follow recipe results in meat packed with flavor and less fat.

Recipe => https://littlebitrecipes.com/air-fryer-baby-back-ribs/

#Air Fryer #Baby Back Ribs #Main Course #Dinner #Gluten Free #little bit recipes

[dasistleeway]

I'm not sure whether the popular dish here at TGI Friday's Taiwan, Thai Chicken Noodle, is sold only in Taiwan... it's indeed very delicious!

#tgi fridays #baby back ribs

[delicious-in-kitchen]

Spicy Baby Back Ribs with Melted Cheese by My Korean Kitchen

#food #recipes #pork #baby back ribs #cheese

[msdaarb]

10/27/2023

Peanut butter mouth

Stop speaking to me you suck

Can't say shit right now

10/28/2023

Speaking with Wizards

We meet at our Chili's spot

For baby back ribs

10/29/2023

Access from hacking

Looking at secret files

Pics of fat squirrels

10/30/2023

Help, I pulled the pin

The grenade's gonna blow up

Come on, you hold it

#haiku #poetry #trans artist #poet #wizard's meeting #chili's #baby back ribs

[adtothebone]

Due to circumstances beyond my control on Sunday and Monday, I ended up with two half-racks of restaurant baby-back ribs (bbq and hickory bourbon) at home that I wasn’t able to eat until 54 hours later. Reheating in the toaster oven (400°F, 15 min.) worked splendidly and super-stickily.

#ribs #food #baby back ribs #north dakota

[daily-deliciousness]

Bbq ribs

#bbq ribs #meat #pork ribs #bbq #food #main course #pork #barbecue #baby back ribs #grilling #bbq sauce #barbecue sauce #grilled pork #bbq recipes #foodporn #delicious #cooking #food photography #foodgasm #recipe

[firewolf-pyro]

#baby back ribs #ribs #furry #anthro #sticker #Lasair

[nerdgasmsfoodpornprogress]

#baby back ribs

[slowlycooking]

#baby back ribs #ribs #crock pot recipes #slow cooker recipes #crockpot recipes #crock pot #pork recipes

[rabbitcruiser]

National Toast Day

Dig out your favorite bread and your go-to toast topper of choice – be it jam, chocolate spread or peanut butter – and top your toast!

Did you know that National Toast Day was a thing? Well, it most certainly is – and it is one of the most exciting days there is!

National Toast Day is extremely exciting as it acts as an opportunity to experiment with how you would usually have your toast. You can try out various different ways to enjoy this go-to snack and get creative with how it is presented on your plate.

History of National Toast Day

Established in 2014 by Tiptree World Bread Awards with Brook Food, National Toast Day celebrates the nation’s love of toast.

Tiptree World Bread Awards with Brook Food established National Toast Day in 2014; the humble slice of toast is a national treasure and we thought it deserved a dedicated day of celebration. National Toast Day has become an international phenomenon.

Sadly, National Toast Day isn’t celebrated in the same way as other food-related days, such as Pancake Day, for instance, which gets a huge celebration. In the run-up to Pancake Day, the whole world becomes pancake obsessed; new products are sold, adverts are customized, new toppers are launched. However, National Toast Day is celebrated in a more ‘relaxed’ manner, with most people choosing to celebrate at home with their favorite bread, some delicious toppings, and their toaster!

Some toast lovers choose to celebrate by hosting their own private toast making parties, where guests are invited to select their favorite bread – whether it’s white bread, brown bread, granary bread, or sourdough bread it doesn’t matter – and bring along their toasters, ready to spend the evening making lots and lots of toast.

Many toast lovers also choose to share their National Toast Day creations via social media, tagging World Bread Award and using the hashtag #ToastDay. According to the World Bread Award, the weirder and more unique the toast toppings, the better!

Featuring on BBC Radio 2 Chris Evans Breakfast Show, Good Morning America, the Sun, the Metro and more. It’s been the number one Twitter trend in the UK; with social media engagement from a whole range of institutions including the NHS, Iron Maiden, MasterChef, Paddington Bear, Great British Bake Off, Aston Villa, Paul Young, You Gov, Coronation Street, British Heart Foundation, Hell’s Kitchen USA, BBC Three, Love Food Hate Waste, This Morning and many more.

Enjoy toast as your choice of breakfast (or lunch or dinner) on National Toast Day. Maybe experiment with toppings and share your favorites with the world. Or even host a toast and tea party!

This year, National Toast Day wants to bring the fun to food and is calling for the nation to turn their toast into art to celebrate our favorite crunchy fare.

Toast art is a sensation; it is huge in Japan and has been explored by a number of artists, such as Nathan Wyburn who has famously toastified many members of society’s upper crust including Jimmy Carr, Simon Cowell, and Boris Johnson.

How could you craft your #toastart? Painting with peanut butter, cutting out characters, maneuvering your baked beans? Whatever you choose, at least you’ll have a tasty treat to enjoy at the end of your arty endeavor!

How to celebrate National Toast Day

There is no wrong way to enjoy a piece of toast – everyone has their own go-to way to enjoy a slice of toast! While some people prefer lighter toasted toast, others prefer a darker colored piece of toast – some even like toast that has begun to blacken at the edges.

The degree of which toast is toasted is a very personal choice and causes a number of arguments within families. While some people prefer a lighter colored piece of toast, others like a darker and crunchier piece. It’s the same with a cup of tea; while some people prefer a less brewed cup, others are adamant that a dark-hued tea is a better tea.

How you like your toast is a very personal preference and one that is down to you – and your toaster of course. (Some toasters are far fiercer than others!)

There’s also the question of how to prepare toast and what toppings to choose…

There’s an argument regarding butter and whether butter should be applied only to ‘naked’ toast, or under toast toppings. Again, this is a very personal choice and one that not everyone will agree on.

While some people choose to top their toast with butter regardless of whether they’re going to consume it ‘naked’ or with a topping on, others believe that butter should only be used when eating toast on its own, or under certain, predetermined toppings, like Marmite, for example, or jam.

There’s also the question of how much topping is too much topping. Again, this is another question that a lot of people cannot agree on. While some toast lovers like to top their toast with a huge portion of jam, Marmite, peanut butter, cream cheese – or whatever their go-to topping is – others prefer to spread a thinner layer of topping onto their toast.

How you enjoy your toast really is a personal preference. There is no right or wrong way to enjoy a slice of toast, it’s down to personal choice – and your taste buds of course!

The most popular toppings can be broken down into two categories: sweet and savory toppings.

For savory toppings, popular choices include Marmite, peanut butter (however, this is some concern over whether peanut butter is sweet or savory – it apparently depends on what it is served with, such as Marmite or jam), cream cheese, or butter by itself.

For sweet toppings, go-to options include jam, chocolate spread – with Nutella being the product of choice for many toast lovers – Fluff and Biscoff spread.

Source

#Baby Back Ribs #Brisket #BBQ #corn #fries #Coleslaw #restaurant #food #Froggy Burger #Frisco Burger #Mojo Club Sandwich #travel #vacation #USA #Turkey Bacon and Spinach Melt #Sourdough Chicken Melt #Hot Chicken Caesar #Billy Buck Dan Carl Frank #Canada #pickle #original photography #National Toast Day #23 February 2023 #NationalToastDay #bread #last Thursday in February

[yoursinharmony]

Watch "Chili’s Baby Back Ribs Song - VoicePlay Minis (acapella) ft. J.None" on YouTube

I want my baby back, baby back, baby back, baby back...

#baby back #voiceplay #geoff castellucci #layne stein #eli jacobson #cesar de la rosa #jnone #baby back ribs #chiles #a capella #true story #took multiple tries to type out #it's a tongue twister even in text