Tuesday, February 13.
Pancakes: A step-by-step guide.
Bacon pancakes, makin' bacon pancakes, take some bacon and I'll put it in a pancake. Bacon pancakes, that's what it's gonna make. Bacon pancaaaaake...
Which is all very well and good, but how to make a pancake, bacon or otherwise? Well, as luck would have it, we have this handy step-by-step guide. It could not be simpler.
1. Pour liquid pancake.
2. Squish misty proto-pancake.
3. Serve pancake, ascend.
4. Fly towards plate, eat pancake.
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Benton’s Old Fashioned !
2 oz. bacon-infused bourbon*
0.25 oz. maple syrup
2-3 dashes Angostura Bitters
Add a large piece of ice to a rocks glass, add liquids, and stir for about 10 seconds. Express the oils of an orange peel over the top and place the peel in the drink as a garnish.
*Bacon-infused Bourbon
8 oz. bourbon
0.5 oz. bacon fat
Put two or three strips of bacon in a pan, and heat gently and slowly—you want to make extra sure not to scorch or smoke the fat. When the bacon is almost cooked, pour off the liquid rendered fat into a separate container.
You need 0.5 oz. (1 tbsp) of fat for every 8 oz. of bourbon, so start with that ratio and scale up if you desire. Combine the two in a non-reactive container and stir. Let sit at room temp for four to 24 hours, then transfer to the freezer until frozen (about 2hrs). Strain the liquid off the now-solid fat through a coffee filter or cheesecloth, and it should be totally clear.
Since it will change slowly over time, the best practice is to keep the bourbon in the fridge. There’s a non-zero chance it could go rancid (though it’s never happened to me), so try to use it on the quicker side, within a couple weeks.
By Jason O'Bryan
Photograph: SimpleImages
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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loved this adventuring party obviously bc it was Classic Shenanigans of arguing abt food (grilled cheese making, burger restaurants, etc) but i was screaming all throughout the sweet condiment discourse “MAPLE SYRUP. NOT GRAPE JELLY. MAPLE SYRUP!”
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Bubble waffles
Finally went home today! It's been a while since we went on holiday so i feel quite rejuvenated, and slightly burnt.
Has anyone had a Bubble Waffle? I had one in the town this morning and it was divine. 😍🥰😋 Literally so good.
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