#baingan
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#brinjal#eggplant#foodie#foodporn#foodphotography#indianfood#homemade#aubergine#food#cooking#brinjalrecipes#foodblogger#vegetarian#instafood#foodstagram#foodgasm#desifood#homemadefood#baingan#vegetables#brinjalcurry#lunch#vegan#gharkakhana#bainganbharta#vegetarianfood#tamil#tamilnadu#india#madscientistphotography
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Just say it!!! 🍆
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#digitalmarketing#digitalmarketingmeme#digitalartist#meme#baingan#digitalmarketingagency#seo#socialmedia#ppc#AnhaServices#AanhaDigital
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Aloo Baingan Tamatar Ki Mazedar Sabzi 😋
#eggplantrecipe#bainganaloo#bainganalookisabji#AlooBaingan#AlooBainganKiSabjiRecipe#AlooBainganRecipe#baingan#aloobaingan#sabji
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Haak kin wangan . . . #collardgreens #haakh #brinjal #wangan #knolkhol #veggies #baingan #favouritedish #kashmirculture #kashmiricuisine #kashmirlife #kashmiri #kashmir #favrecipe #kashmiridish #saag https://www.instagram.com/p/CjslMWYvzP9/?igshid=NGJjMDIxMWI=
#collardgreens#haakh#brinjal#wangan#knolkhol#veggies#baingan#favouritedish#kashmirculture#kashmiricuisine#kashmirlife#kashmiri#kashmir#favrecipe#kashmiridish#saag
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This is my version of Baingan Raita...😍😍🥰🥰 #bainganraita #baingan #myversionrecipe #mykitchenstories #myexperimentswithfood #foodiediaries #foodstyling #foodphotography #indianfoodblog #indiancuisine #desiflavors #desitadka♨️ #eatandtravel #eatandtravelstories (at Chennai, India) https://www.instagram.com/p/Cfoi8DYPoAI/?igshid=NGJjMDIxMWI=
#bainganraita#baingan#myversionrecipe#mykitchenstories#myexperimentswithfood#foodiediaries#foodstyling#foodphotography#indianfoodblog#indiancuisine#desiflavors#desitadka♨️#eatandtravel#eatandtravelstories
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Baingan Bharta / Indian Roasted Eggplant Mash (Vegan)
#vegan#lunch#dinner#indian cuisine#baingan bharta#eggplant#red onion#garlic#ginger#cumin#serrano#tomatoes#cilantro#garam masala#chili#coriander#avocado oil#sea salt#naan
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#brinjal#eggplant#foodie#foodporn#foodphotography#indianfood#homemade#food#cooking#brinjalrecipes#foodblogger#vegetarian#homemadefood#baingan#vegetables#brinjalcurry#lunch#healthyfood#vegetarianfood#tamil#tamilnadu#india#madscientistphotography
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I love liquid or semi-liquid foods that taste more delicious the next day. ofc soups and broths and stews and curries and rassams and usals and all similar iterations but also chili and pav bhaji and even bharit
#A mutual has been posting about chili and it made me think about kheema and pav bhaji#and how all such gravy-ed foods taste so much better the next day as the ingredients get to soak in the liquid#Not soak but I can't remember the culinary term for 'murne'. marinate? stew?#Vangyache bharit (baingan bharta) also tastes so good the next day#I mean. it has garlic and brinjal - match made in heaven#I don't even need to say anything about any rassa or amti or usal everyone knows day-old curry is the best#Now I'm craving pav bhaji. or kheema pav. or misal pav. anything with bread really#food
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I’m so blessed to come from a background that has amazing food I will eat like any Indian food even if I don’t really like it because it’s still better than everything else. Sorry for ur loss everybody else
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cooking something delicious & lush on a sunday afternoon is uhhh better than anything
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