Cream cheese danish with strawberry jam I made with the last of the summer’s local berries🍓🥐
So I’m the only one wondering why this girl’s dad’s friend is letting Harry wait in a house that’s probably not his too, huh 😀
I made some Chocolate Banana bread ^^ Not the prettiest but very yummy ^^
My housemate is on her way to pick up her bike which has the added benefit of also getting me a TASTY TREAT.
⋆ ˚｡⋆୨୧˚ Kitchen crafting anyone?
One of my favorite fall activities is baking. The tastiest way to get your energywork in is cooking! Made a batch of chai shortbread, hand mixed with the intention that all who consume it feel unconditional love and effortless wisdom. Chanting the qualities of the spices also gives it a kick. 🌟
I got a special hieroglyphics rolling pin as a gift and felt it’d best exemplify these properties. Came out well. Happy baking!
Ch ch ch ch ch ch ch ch CHERRY BOOOOMB Day 26
Okay I won’t ever do songs as titles again, I promise. (Jokes jokes I love music too much)
Were back on lockdown and working from home here in CZ.
So naturally were back to your regularly scheduled baking and cooking shenanigans that no one asked for!
Today I was feeling pie. And I wanted something easy as ….ba da tsssss
So quick easy cherry bombs!
-2 pre made pie crusts or pastry dough
-1 can of premade pie filling (cherry)
- Proper British custard to drizzle over it (optional)
Preheat your oven to 200° C
Now these are called bombs for a reason… they may look a mess at the end but luckily they turned out alright!
Set up your pastry in the shape or style you’d like. I was going for a tart mini pie look and this is what I got
Scoop out about a tablespoon of filling into your molds
I then brushed the pastry with a little sugar water to add some shine once they finish baking!
I also had some leftover pastry so I tried putting it over the pies. I wasn’t a fan though so I only did a few
Now pop them into the oven for about 8 minutes, and then increase the heat to 210° C for 2 more minute to get that golden finish.
10 essy minutes later….
I drizzled some custard over mine and all done!