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#baked goods

⋆ ˚。⋆୨୧˚ Kitchen crafting anyone?

One of my favorite fall activities is baking. The tastiest way to get your energywork in is cooking! Made a batch of chai shortbread, hand mixed with the intention that all who consume it feel unconditional love and effortless wisdom. Chanting the qualities of the spices also gives it a kick. 🌟

I got a special hieroglyphics rolling pin as a gift and felt it’d best exemplify these properties. Came out well. Happy baking!

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Ch ch ch ch ch ch ch ch CHERRY BOOOOMB Day 26

Okay I won’t ever do songs as titles again, I promise. (Jokes jokes I love music too much)

Were back on lockdown and working from home here in CZ.


Originally posted by taken-away-to-space

So naturally were back to your regularly scheduled baking and cooking shenanigans that no one asked for!

Today I was feeling pie. And I wanted something easy as ….ba da tsssss

So quick easy cherry bombs!



-2 pre made pie crusts or pastry dough

-1 can of premade pie filling (cherry)

- Proper British custard to drizzle over it (optional)


Preheat your oven to 200° C

Now these are called bombs for a reason… they may look a mess at the end but luckily they turned out alright!

Set up your pastry in the shape or style you’d like. I was going for a tart mini pie look and this is what I got


Scoop out about a tablespoon of filling into your molds


I then brushed the pastry with a little sugar water to add some shine once they finish baking!

I also had some leftover pastry so I tried putting it over the pies. I wasn’t a fan though so I only did a few


Now pop them into the oven for about 8 minutes, and then increase the heat to 210° C for 2 more minute to get that golden finish.

10 essy minutes later….


I drizzled some custard over mine and all done!


Buen provecho


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