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#baked potato soup
brandonancone · 7 days ago
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A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
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Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
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startingover2108 · 19 days ago
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Sunday lunch. Chicken soup, baked chicken, boiled potato seasoned with freshly minced pepper, lettuce and spring onion salad
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origami-bunny · a month ago
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Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.
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em-llojo · a month ago
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Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.
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theneon-panda · a month ago
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This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.
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luvridden · 2 months ago
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i think hannibal would k2ll me bc i put hot sauce in soup
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harborgirlwrites · 3 months ago
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SOUP: When Life Gives You Casseroles Make Soup!
SOUP: When Life Gives You Casseroles Make Soup!
         Cold weather and an ongoing quarantine were inspiration enough for Michele Di Pietro who decided to take a creative turn with some of our favorite dishes such as Philly Cheesesteak, Clams Casino, Chicken Masala, Lasagna, Chinese Egg Roll and Twice Baked Potatoes and turn them into soup. Creating a soup dish for each of the 31 days of January, Di Pietro wrote “SOUPified:  Soups Inspired…
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trail-of-harts · 3 months ago
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(( I made so much god damn SOUP I am so TIRED))
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laurenmalone · 3 months ago
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Baked Potato Soup;
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cooking and eating dinner together honestly sounds like just the Ideal Date and since im constantly craving soup and hot bread, here’s some recipes that come to mind for a few types of soup and homemade bread:
 Homemade Bread
2 cups warm water (110 degrees F, 45 degrees C)
¼ - ⅓ cup suagr
1½ tablespoons dry active yeast
½ teaspoon salt
¼ cup vegetable or olive oil (plus some extra)
6 cups of bread or all purpose flour (plus some extra for when youre kneading)
Add the water to a large bowl, dissolve one tablespoon of the sugar. Add the yeast, let it proof for about five minutes
add the rest of the suagr, the salt, and the oil. mix well
stir in the flour in one cup at a time, knead for about seven minutes
add a little oil to a bowl and place the dough in it, turn it over a couple times so the dough is evenly coated in oil
cover the bowl and let it rise for one hour until the dough has doubled in size
punch it down (this is the fun time) and then knead for a minute
divide the dough in half, shape into two loaves and let it rise for another 30 minutes
bake for 30 minutes at 350 degrees F/175 degrees C
Tomato Soup
2 Tbs. extra-virgin olive oil
¼ large white onion, finely chopped
¼ medium zucchini, finely chopped
2 cups vegetable broth
24-oz. can whole peeled plum tomatoes (include the juice)
½ cup of heavy cream
Thyme
Oregano
Parsley
Basil
Celery seed
salt and pepper
In a large saucepan on medium high heat, cook the onion in the oil
Soften them but dont brown them
Add zucchini and broth 
Add the tomatoes once the zucchini is soft
Bring to a simmer over medium-high heat, stirring occasionally
Reduce heat to low and let it simmer 
Add the spices, let it keep simmering
Blend with a hand blender
Add the cream
Baked Potato Soup
12 slices bacon 
⅔ cup butter
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
salt and pepper
Cook the bacon in a pan and crumble it up
Melt the butter in a crockpot over medium heat
Whisk in flour until smooth
Gradually store in milk, whisking constantly until thickened
Stir in onions and potatoes, bring to a boil, and stir frequently
Reduce heat and simmer for 10 minutes
Mix in bacon, cheese, salt, and pepper
Continue cooking and stirring frequently until cheese melts
Sausage Soup 
19 ounces Italian Sausage
2 tablespoons olive oil
5 medium carrots, sliced
1 large onion, chopped
3 celery ribs, chopped
2 cartons (32 ounces each) chicken broth
2 medium zucchini, sliced
1 medium summer squash, sliced
1-pint cherry tomatoes halved
salt and pepper
Grill sausage, cool slightly, slice, and set aside
In a soup pot, heat olive oil
Saute carrots, onions, and celery
Stir in broth, sausage, zucchini, squash, and tomatoes
Add salt and pepper to taste
Reduce heat and let simmer for 10 minutes
Cheese Soup
¼ cup butter
1 onion, chopped
¼ cup all-purpose flour
3 cups chicken broth
3 cups milk
<1 pound shredded Cheddar cheese
In a saucepan, melt the butter and add onion. Cook for 5 minutes
Add flour and cook until it’s all blended
Add chicken broth, stir constantly until mixture has thickened
Add milk and heat to boil, keep stirring
Blend with a hand blender
Stir in cheese with whisk until melted
Corn Chowder
8 ears fresh sweet yellow corn, husked and silks removed and kernels cut from cob 3 Tbsp butter 5 slices bacon, cut into 1/4 to 1/2-inch pieces 1 medium yellow onion chopped (1 1/2 cups) 1/4 cup all-purpose flour 1 clove garlic, minced 5 cups water or low-sodium chicken broth 1 lb Yukon Gold potatoes, cut into 1/2-inch pieces dried thyme bay leaf Salt and pepper 1 cup half and half 2 - 3 Tbsp chopped fresh chives Shredded cheddar cheese, for serving (optional)
Melt butter in a large pot over medium heat.
Add the onion and bacon and cook, stirring frequently, until the onion has softened and just started to brown around the edges, about 8 - 10 minutes.
Add in the flour and garlic and cook for 1 1/2 minutes.
While whisking, slowly pour in 5 cups of water or broth.
Bring mixture to a boil, stirring constantly, then stir in corn kernels and potatoes.
Add in thyme and bay leaf and season with salt and pepper to taste.
Bring to a light boil, then reduce heat to medium-low and allow to simmer, stirring occasionally, until potatoes are tender, about 20 minutes.
Remove bay leave then blend blend blend. Sprinkle each serving with chives and cheddar.
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katpocket · 3 months ago
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A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
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zachattackattack1998 · 4 months ago
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Baked Potato and Broccoli Soup
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felixhemme · 4 months ago
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Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.
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brighteyedfemme · 4 months ago
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A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
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