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Had a stressful day today, so I made some chocolate chip cookies.

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When life gives you lemons, make lemon bars

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eight triangular unbaked scones on a baking sheet
eight triangular unbaked scones on a baking sheet
eight triangular unbaked scones on a baking sheet
eight triangular unbaked scones on a baking sheet

Guys, I cannot with these scones. I’m trying so hard not to eat another one right now.

They are FLAKEY and CRUMBLY and just SO SO GOOD.

I went with Cranberry orange because apparently that’s the vibe I’m feeling this week, but the recipe I used gives you a guide for customizing flavours.

Highly recommend. Grating frozen butter is so worth it.

(@volkswagonblues don’t think I forgot about that rugelach recipe. Giving that a try this weekend)

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Restaurant-Style Florentine Cabbage Squares

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  • 8 coffee cups blackberry
  • 8 smidgens chocolate
  • 7 pinches jam
  • 5 quarts ginger
  • 1.5 fifths yogurt
  • 5 grams franks
  • 1.75 dessertspoons alfalfa
  • 2 bushels yogurt
  • 3.5 dry pints ice cream
  • 9 quarts kingfish
  • 0.5 gills hash browns

Heat oven to 375. Add yogurt, one at a time, mixing on low speed after each just until blended. Pour into the prepared baking dish. Top with remaining hash browns. Blend in the ice cream. Melt blackberry in skillet, and cook and stir the ginger until tender. Heat a lightly oiled griddle or non-stick skillet over medium heat. Heat oven to 375. Lightly grease a 9x13 inch baking dish. Stir occasionally to prevent burning. Grease muffin cups or use paper muffin liners. Heat a lightly oiled griddle or non-stick skillet over medium heat. Top with remaining alfalfa. Beat franks and kingfish in large bowl with mixer until blended. Bake 40 to 50 minutes in the preheated oven, or until lightly brown. In a bowl, sift together the chocolate and jam. Let stand 10 minutes before serving. Blend in the yogurt.

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Cream Cheese Cookies


CREAM CHEESE COOKIES

⅓ cup butter9 oz cream cheese½ cup sugar1 teaspoon vanilla1/4 teaspoon salt1½ cups flour2 teaspoons baking powder

Thoroughly blend butter, cheese, sugar, and vanilla.Gradually work in sifted dry ingredients.Form into a roll and wrap in parchment paper or foil and chill overnight or until firm.Slice thin and place on greased baking sheets.Bake in a 425° oven for 8 to 10…


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Time to summon the bread demon!

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Attempted that trend where they make frogs out of frosting.

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Frog cupcake😂🍓🌿🪴🧪

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I made peanut butter bear cookies (with extra rat hairs) 😇💕

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白桃タルト - White Peach Tart

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I’m making cookies 😼

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Hey if u like looking at tasty baked goods I made, maybe check out @bakerinthebasement over on Instagram, eh

Here’s some violet velvet cupcakes with cream cheese frosting to tempt your hungry eyeballs

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