#balsamic roasted garlic

[morethansalad]

Roasted Brussels Sprouts & Tempeh Scramble Tacos (Vegan)

#vegan #lunch #tacos #wraps #brussel sprouts #roasted vegetables #tempeh #garlic #balsamic vinegar #ginger #miso #soy sauce #maple syrup #sauces #mustard #tahini #black pepper #sea salt

[daily-deliciousness]

Balsamic soy roasted garlic mushrooms

#mushroom #roasted mushrooms #garlic #healthy recipes #food #side dish #vegetable #mushrooms #soy sauce #balsamic vinegar #dinner #garlic mushrooms #vegan #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[always-coffee]

I inherited a lot of cookware from my one grandmother, which I love. It makes me think of her whenever I use it.

And sometimes, I feel like a competent adult, and then other times, I need to Google “which PYREX is the good one?” Because I know one explodes. For the record, the lowercase one is the one that will explode

#inherited cookware #PYREX #not pyrex #I make enough of a mess in the kitchen #let’s not add exploding glassware #currently roasting mushrooms in balsamic vinegar and garlic #so good

[pudgybun]

I'm v stoned and I have major munchies... help mi

#babbles #i nee d... snacks.. #i made a fatttt wild rice pilaf with leeks and thyme and mushroom and a balsamic vin it was amazing #also roasted chicken with tomatoes i fire roasted and garlic it was nice #BUT IM HUNGRY AGAAAAIN

[chefboob]

Jerk Roast with Rice

Ingredients

2.5 lbs boneless beef chuck roast

1 bag of mini potatoes

3/4 cup water

1/4 cup raisins

1/4 cup steak sauce

3 tablespoons balsamic vinegar

2 tablespoons sugar

2 tablespoons quick cooking tapioca

black pepper

jamacian jerk seasoning

3 garlic cloves

rice of your choice (we used saffron) ((make this separately))

How to make

Mix water, raisins, steak sauce, balsamic vinegar, sugar, tapioca, pepper, jerk seasoning, and garlic in slow cooker

Put beef and potatoes in slow cooker

Pour seasoning mixture over beef

Cook on low for 8-10 hours (or low for 4-5 hours)

#beef #beef chuck roast #potatoes #mini potatoes #raisins #steak sauce #balsamic vinegar #sugar #tapioca #pepper #jerk seasoning #garlic #rice #dinner #2 meals #slow cooker

[what-marsha-eats]

#bottom round #beef roast #crockpot #slow cooker #balsamic vinegar #canned cranberry sauce #beef broth #marsala wine #worcestershire sauce #dijon mustard #bay leaf #dried thyme #garlic powder #onion powder #mirepoix #beef dish

[salvadoranarthistory]

Roasted Broccoli with Garlic and Balsamic Vinegar Recipe This recipe for balsamic-glazed, garlic-flavored roasted broccoli comes together quickly and easily. If you would like, add more garlic.

#broccoli #way #vinegar #garlic #roast broccoli #balsamic vinegar #recipe

[girlitfeelsgood]

I fucking love cabbage so much

#pointed cabbage. slice it. balsamic glaze olive oil garlic powder and salt. rost in oven. I could eat an entire cabbage like that i stg #even better when you just cut it in half and put it on the grill with olive oil and salt and then serve it with the balsamic glaze #last night I made a salad with the oven roasted cabbage as the base and it was so good I literally couldn't stop thinking about it #I just had to make it again for lunch #but now I just did the cabbage and some crispy beans. not the other salad ingredients cause I was lazy & also don't have any kale left #anyways I swear I could eat a kilo of just the cabbage it's so insanely good

[csmaha]

Balsamic Roasted Tomatoes

Roasted Tomatoes are a family favorite and are delicious served in a variety of ways. When my garden tomatoes are overwhelming, I turn to roasting them. Sometimes I roast them without the balsamic vinegar, with just olive oil, garlic and occasionally strips of anaheim peppers. The tomatoes are delicious by themselves or served with cream cheese, feta or goat cheese as an appetizer. Try them on a…

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#balsamic #eggs #garden #garlic #olive oil #Pizza #roast #roasted #tomatoes #vinegar

[pudding-art]

Recipe for Balsamic-Roasted Vegetables Perfect for busy weeknights or when you're tired of the same old side dishes, these easy balsamic-roasted vegetables are bursting with savory flavor.

#garlic #side dish #balsamic vinegar #roast #vegetables #flavors

[all-the-words-necessary]

made a pizza that blew my tits clean off 😌😌

#it has roasted balsamic garlic on the bottom topped with melted mozzarella fresh heirloom tomatoes sliced basil and extra virgin olive oil

[morethansalad]

Roasted Beetroot Onion Feta Salad (Vegan)

#vegan #appetizer #lunch #salad #rosh hashanah #roasted vegetables #beets #onion #vegan feta #balsamic vinegar #garlic powder #onion powder #sea salt

[ehxcelling]

Balsamic & Roasted Garlic Chicken Wings

#Balsamic #Roasted #Garlic #Chicken #Wings

[kulturni-lift-jelkovec]

Roasted Broccoli with Garlic and Balsamic Vinegar Recipe This is a quick and easy recipe for roasted broccoli flavored with garlic and drizzled with balsamic vinegar. Use more garlic if you prefer. 3 tablespoons olive oil, 1 large head broccoli, 1/8 teaspoon pepper, 1 clove garlic minced, 1 tablespoon balsamic vinegar, 1/4 teaspoon salt

#clove garlic #broccoli #recipe #balsamic vinegar #vinegar #side dish #roast broccoli

[whyhellocynthia]

Fruits and Vegetables - Roasted Balsamic Cauliflower

#This recipe calls for cauliflower to be roasted in a mixture of balsamic vinegar #olive oil #salt #and garlic. vinegar #fruits and vegetables #recipe #temperature #head cauliflower #cauliflower

[gothhabiba]

Outside of performance art, what's your favourite way to cook brussels sprouts? i really only know the way of roasting in oil with garlic and seasonings and i need to expand my horizons. i'm definitely going to try anon's suggestion of quick frying with soy sauce.

bless you for dignifying my cringe roleplaying with the title “performance art.”

I wouldn’t say I usually do much more than what you describe. for a simple preparation, especially if they’re the main green of the meal and everything else is very starchy, cheesy, &c. (like th*nksgiving), I’ll just halve them, toss them in salt, black pepper, ras el hanout or seb3a baharat, and olive oil, place cut-side-down on a baking sheet, and bake at 450 F for about 30 minutes until the sprouts are tender and outer leaves are crisp;

meanwhile prepare a balsamic reduction by cooking down some balsamic vinegar with a little bit of sugar (and maybe some orange zest or sumac) in a skillet. drizzle the reduction over the sprouts and roast for another 3-5 minutes—the sugar should pool and blacken slightly, making the bottoms extra crispy. taste to adjust salt and serve with the rest of the balsamic and a squeeze of lemon, to taste.

if I don’t mind making them a bit richer, I’ll roast them the same as above alongside a head or half head of garlic (look up how to roast a head of garlic if you’re not sure how), with the addition of mirchi (powdered red chili peppers) or berbere;

when done, smash the roasted garlic into a paste and whisk in a lot of tahina, a bit of salt, the juice of a lemon, and maybe a spoonful of yoghurt if you like. this sauce is a bit like tarator.

top roasted brussels sprouts with a sprinkle of a finishing spice such as mitmita or garam masala (you don’t want it to be enough dry spice to make you sneeze or cough, but the idea here is that you’re reintroducing volatile aromatics that aren’t in the other spice blends anymore because they got destroyed by the heat of roasting). serve with tahina sauce and sriracha.

the general principle is that you can roast or fry brussels sprouts (and other vegetables) with basically any spice blend and pair them with basically any sauce. I usually try to make sure that there’s a balance of 1. salt, 2. fat (here, olive oil), 3. acid (lemon juice, balsamic), 4. sweetness (sugar, or the sugars brought out by caramelising onions or roasting garlic), and 5. spice (chili pepper &c.). brussels sprouts are very earthy and slightly bitter on their own so it’s the tart and sweet ends especially that you want to play up.

#this is my issue with the butter-and-garlic preparation tbh like there's just no balance #Anonymous #questions