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#bangers and mash
morethansalad · 1 month
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Vegan Bangers and Mash (Gluten-Free)
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nancisbakeshoppe · 2 months
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garlicandzest · 1 year
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This Bangers and Mash Recipe is quick and easy to make in about 30 minutes. The rich mushroom gravy is perfect paired with rich Irish pork sausages and the mashed potatoes catch all the drips. A great homey meal for St. Patrick’s Day or any time you’re craving comfort food.
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knittingbee1987 · 2 years
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Tommy - The Boar’s Head Pub Menu - Curse of Blackmoore Manor
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lord-save-me · 11 months
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For as much as we bash on 'British foods' bangers and mash with gravy is so good
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rustbeltjessie · 1 year
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I had some red cabbage left after making the quick-pickle cabbage for the shrimp tacos on Saturday, and we’d bought some extra sausages and frozen them back in March; so I decided to do colcannon with sausages for dinner tonight. I found a recipe for potato-celery root-red cabbage (and caraway seed!) colcannon; couldn’t find celery root at the store, so I substituted it with parsnips.
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🥔🥓🌭
Bangers and Mash!
Mashed potato
Beef sausages
Steamed carrot
Gravy
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askwhatsforlunch · 2 years
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Mushroom Bangers and Mash
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Ava and I skipped lunch today, for we had a proper breakfast this morning: toasts, scrambled eggs, bacon, sausages, the whole lot. And we had a great dinner in Ponsonby. But, if you have room for a hearty, tasty Sunday Lunch, without the hassle of a full-on Roast Dinner, these Mushroom Bangers and Mash are what you want! Happy Sunday!
Ingredients (serves 2):
1 tablespoon olive oil
1 (400-gram/14.10-ounce) good quality Toulouse or Cumberland Sausage
1/2 red onion
1/2 teaspoon dried thyme
1/2 tablespoon unsalted butter
8 large button mushrooms, dusted
1 large garlic clove, minced
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1/2 tablespoon plain flour
1 1/2 tablespoon good quality White Port
1/3 cup Beef Broth, warmed
1 tablespoon demerara sugar
freshly made hot Potato Mash, to serve
Heat olive oil in a skillet over medium-high heat. Once hot, add the Toulouse Sausage, and cook, about 4-5 minutes on each side until well-browned. Transfer the Sausage on a plate, leaving its fat in the skillet. Set aside.
Peel and finely slice red onion, and add to the skillet. Cook, 3 minutes until tender and just starting to brown. Stir in dried thyme.
Then, add butter to the skillet.
Cut button mushrooms into thick slices. Once the butter is just foaming, stir in the mushrooms, and cook, shaking the pan often until they take a nice golden colour.
Reduce heat to medium, and stir in garlic. Cook, 1 minute. Season with fleur de sel and black pepper.
Sprinkle in the flour, coating the mushrooms and onion. Cook out, 1 minute. Deglaze with White Port, and then, gradually stir in warmed Beef Broth, until sauce beautifully thickens, coating the spoon. Add demerara sugar, and cook until completely dissolved.
Return Toulouse Sausage and its resting juices to the skillet, and cook, about 2 minutes on each side to warm through.
Make sure the Potato Mash is well-warmed too.
Cut Sausage in half and serve Mushrooms Bangers and Mash hot, with a glass of robust red wine, like a French Corbières or Australian Shiraz.
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lookashiny · 24 days
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(via Bangers and Mash with Caramelized Onions | The Modern Proper)
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paulpingminho · 3 months
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vegehana-food · 6 months
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✿ バンガーズ & マッシュ | Bangers and Mash ・イギリスの伝統的な料理。マッシュポテトとソーセージにグレービーソースがかかったもので、ブリテン諸島で広く親しまれています。“バンガーズ(爆竹)”は、戦時中の肉不足で、水分が多く含まれた安価なソーセージが作られ、調理時によく破裂したことに由来します。
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saramarcus · 10 months
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Gravy - Onion Gravy for British Bangers and Mash This tasty onion gravy is made from scratch with caramelized onions, broth, and red wine; perfect with mashed potatoes and your favorite bangers.
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heapblogs · 1 year
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Bangers and Mash: The Ultimate Comfort Food
bangers and mash is a classic British dish that is loved by many. With the right ingredients and a few tips and tricks, you can make the perfect bangers
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shennanigoats · 1 year
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Gravy - Onion Gravy for British Bangers and Mash This tasty onion gravy is made from scratch with caramelized onions, broth, and red wine; perfect with mashed potatoes and your favorite bangers.
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formeryelpers · 1 year
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The Auld Chip Shop, 4007 Riverside Dr, Burbank, CA 91505
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Fish and chips are a beloved dish in the UK and the shops that serve them are known as chippers. It’s nice that we have access to authentic, artisanal Irish pub fare, including fish & chips, savory pies, Irish sausage rolls, bangers and mash, traditional Irish breakfast, and more. Plus you can get wine and beer, including Guinness.
Fish & chips (choose one or two pieces of fish, cod or haddock; fries or sweet potato fries), $17 for one piece: lightly beer battered cod with house cut sweet potato fries, mushy peas, and homemade tartar sauce. The piece of cod was pretty big and the batter was very light and very crunchy. The fish was moist and tender. The batter was a little oily but it is deep fried food. The sweet potato fries were crunchy yet moist and tender inside. Delicious…best fish and chips that I’ve had. The homemade tartar sauce was tangy, creamy, and chunky – so good. The warm mushy peas were okay. They seemed very plain and didn’t really go with the other items. Impressed with the quality of the food.
The interior looks nice – like an upscale pub with green plaid walls and a TV tuned to soccer. There’s a small outdoor patio as well. Service was friendly.
4.5 out of 5 stars
By Lolia S.
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Had this Headcannon that when Multi-Lingual Dick and Jason get drunk they start singing Ballads in Spanish. Yeah some classical shit like Vicente Fernandez but also the most wild Selena you've ever heard.
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