Dinner Recipe: Beef Bulgogi
TIME: ★★★✰
PRICE: ★★★✰
EASE: ★★★★
CLEANUP: ★★★★
This is a GREAT recipe to get started in figuring out marinades. It makes for an incredibly tasty and easy beef dish.
It does not take too much active cooking time. The recipe says it takes 15 min of prep + 20 minutes of cooking, but after making it, I feel it's really only about 20 minutes total, sans marinading.
Tips:
-the recipe says to massage the beef in the marinade. I instead use a fork or some tongs to make sure the pieces of beef are completely covered with the marinade and let it marinade for several hours during the day instead of the recipe's instruction of 30 minutes.
-I REALLY love this cooked with some broccoli. It really rounds everything out.
-You could probably make this with cheaper cuts of beef as well, but if you do, I'd recommend marinading it for at least a couple hours.
-I totally don't toast my sesame seeds. That shit takes too much time. Do it if you have the inclination, but you totally don't need to.
-apparently you can freeze the leftovers for this!
Korean Beef Bulgogi (JoCooks)
43 notes
·
View notes
Beef Bulgogi
Date first cooked: 19/1/23
Ingredients:
454g pack sirloin steaks, cut into very thin slices (I used a simple lidl beef steak pack)
1 large carrot, peeled and cut into slim batons
1 bunch spring onions, trimmed, halved lengthways & cut into lengths
Rice to serve (I used mie noodles)
For the marinade
6 tbsp dark soy sauce
1 tbsp sesame oil
1 tbsp rice wine
1 clove garlic, sliced
2.5cm piece of fresh root ginger, peeled and finely grated) I used 1 tbsp ground ginger)
2 tbsp soft brown sugar
2 tsp sesame seeds
Method:
Place all the marinade ingredients into a large bowl & mix together well until the sugar has dissolved. Add the steak & allow to marinade for 30 mins at room temperature.
Add the spring onions & carrotsan, stir well. Place a griddle pan (I used a frying pan) over a medium-high heat d allow to get really hot. Carefully spoon the meat & vegetables onto the pan (in two batches if necessary) & cook for 3-4 mins over a high heat, turning occasionally until cooked & lightly charred in places. Pour over the remaining marinade for the final min of cooking. Serve with rice (or in my case, noodles).
Original Recipe Link (image also from this link)
3 notes
·
View notes
First meal with the kimchi! Flank steak bulgogi, which I've also never made before. It turned out AMAZING and I am so proud <3
6 notes
·
View notes
Bulgogi Beef Korean-Style Barbecue Recipe
This traditional Korean-style BBQ dish consists of thin slices of beef short rib that are briefly marinated in a sweet and hot marinade, quickly seared, and served over rice.
0 notes
Kick in’ it up Korean tonight. Home made beef Bulgogi. However the fabulous cucumber and bok Choi kimchi comes from a wonderful new Korean deli, Banchan. If you’re at UMass Amherst or in Sunderland, check them out. #bulgogi #beefbulgogi #kimchi
1 note
·
View note
Beef Bulgogi Recipe
Our best bulgogi recipe uses a sweet soy and sesame marinade. Also known as Korean BBQ beef, this thinly sliced grilled steak is easy to make at home. 1/2 teaspoon ground black pepper, 5 tablespoons soy sauce, 2 tablespoons minced garlic, 1/4 cup chopped green onion, 2 tablespoons sesame oil, 1 pound flank steak thinly sliced, 2.5 tablespoons white sugar, 2 tablespoons sesame seeds
0 notes
Experience a taste of Korea with this delicious Beef Bulgogi recipe
1 note
·
View note
Bulgogi Beef Korean-Style Barbecue
Thin slices of beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared and served over rice in this classic Korean-style BBQ dish.
1 note
·
View note