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#beef meatballs
daily-deliciousness · 4 months
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Grape jelly meatballs
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romainshtz · 3 months
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Stews Recipe In this family-friendly recipe, homemade beef meatballs are simmered in a flavorful Bourguignon-inspired stew with red wine and mushrooms.
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sahsashas · 3 months
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Main Dishes - Slow Cooker Hawaiian Meatballs This easy slow cooker recipe calls for Hawaiian-style beef meatballs that are cooked in a sweet pineapple sauce.
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tradtattoos · 3 months
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European Recipe This simple slow cooker recipe for turkey meatballs uses ingredients with an Italian influence.
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henryelliot · 3 months
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Noodle - Quick Meatball Stroganoff With frozen meatballs simmered in a flavorful mushroom and sour cream sauce, this meatball stroganoff is incredibly simple to prepare.
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timberprincess · 5 months
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Waikiki Meatballs Ground ginger-flavored beef meatballs are simmered in a sweet pineapple sauce. 1/2 cup packed brown sugar, 1/3 cup minced onion, 1 can pineapple chunks - drained with juice reserved, 1.5 pounds ground beef, 1/4 cup milk, 1/3 cup chopped green bell pepper, 2 tablespoons cornstarch, 1 egg, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1/3 cup white vinegar, 1.5 teaspoons ground ginger, 2/3 cup crushed saltine cracker crumbs, 1/2 teaspoon salt
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yvesdecamps · 5 months
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Recipe for Chef John's Italian Wedding Soup Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
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martinperret · 5 months
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Recipe for Slow Cooker Hawaiian Meatballs Hawaiian-style beef meatballs are cooked in a sweet pineapple sauce in this simple slow cooker recipe. 1 cup brown sugar, 1/4 teaspoon ground ginger or more to taste, 1.25 teaspoons salt, 2 large eggs, 2 tablespoons milk, 1 can crushed pineapple with juice, 1 pound lean ground beef, 1/4 cup finely chopped onion, 3/4 cup crushed soda crackers, 1/2 cup vinegar, 3 tablespoons soy sauce, 1/4 teaspoon ground black pepper, 1.5 tablespoons cornstarch or as needed, 1 clove garlic crushed, 1.5 tablespoons water or as needed
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washuphotocaptions · 6 months
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Recipe for Porcupine Meatballs II Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule. 1/2 cup water, 1.5 pounds ground beef, 1 teaspoon salt, 1 tablespoon minced onion, 1 can condensed tomato soup, 1 dash ground black pepper, 1 cup uncooked instant rice
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askwhatsforlunch · 6 months
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Abkhazura (Georgian Meatballs)
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Georgia may have not won a game in this tournament --they drew against Portugal, though!-- but they produced some exciting rugby! If one can always count on the Lelos to drive strong mauls and lead with the forwards in demolishing scrums, this team also runs fast, kicks well and has some flamboyant backs! To celebrate their World Cup campaign, I'm cooking these delicious Abkhazura, juicy beef and pork meatballs, fragrant with spices and herbs, dotted with the refreshing snap of pomegranate seeds.
Ingredients (makes 4 large meatballs):
300 grams/10.5 ounces pork loin meat (boneless)
300 grams/10.5 ounces beef mince
1 large garlic clove, minced
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1/2 teaspoon dried Summer savoury
1/2 teaspoon Cayenne Pepper
1/2 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1/3 red hot chili pepper
a generous bunch Garden Parsley 
a small bunch Garden Cilantro 
a ripe, juicy pomegranate
olive oil
1/2 onion
1/2 Green Bell Pepper
Mince pork loin meat and spoon into a large bowl. Add beef mince and minced garlic.
Combine coriander seeds and fennel seeds in a mortar, and grind thoroughly with the pestle.
Add ground coriander and fennel seeds to the bowl, along with dried Summer savoury, Cayenne Pepper, fleur de sel and black pepper. With clean hands, thoroughly mix herbs and spices into the meat. Set aside.
Thinly slice hot chili pepper and add to the bowl.
Finely chop Parsley and Cilantro, and add them to the bowl as well.
Halve pomegranate and carefully release its seeds in a small bowl, until you have about half a cup.
Add half of the pomegranate seeds to the bowl, and mix them in, along with chili pepper and fresh herbs. Place the bowl in the refrigerator, at least one hour.
Heat a large, nonstick skillet over medium-high heat.
With lightly damp hands, shape four large meatballs, rather in an oblong shape (quite like a rugby ball!) with the meat mixture. Drizzle generously with olive oil and rub them well.
Add meatballs to the hot skillet, and brown, a couple of minutes on each side. Reduce heat to medium, cover with a lid, and cook, 8 to 10 minutes more. Add more olive oil, if necessary.
Peel and thinly slice onion. Cut Bell Pepper into strips. Arrange onion and Bell Pepper into serving plate. Place Abkhazura on top, and sprinkle with chopped Cilantro and reserved pomegranate seeds.
Serve Abkhazura hot, with brown rice.
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Georgia vs. Portugal (18-18), Saturday 23rd September, 2023, Toulouse, France
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lilithsrevolution · 7 months
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Korean Barbecue-Style Meatballs The spicy gochujang glaze that covers Chef John's beef meatballs makes them absolutely delicious.
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nathanbush · 7 months
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Slow Cooker Turkey Meatballs in Tomato Sauce This simple slow cooker recipe for turkey meatballs uses ingredients with an Italian influence.
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rude42 · 7 months
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Sweet and Sour Meatballs IV Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
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mojebarevnakuchyne · 7 months
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Recipe for Beef Meatball Bourguignon Family-friendly beef meatballs are simmered in a flavorful stew with red wine and mushrooms in this recipe. The stew is inspired by Bourguignon.
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hillrylee · 7 months
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Meat and Poultry - Sweet and Sour Meatballs IV Beef meatballs simmered in a sauce of brown sugar, lemon and pineapple juice, with chopped green pepper and pineapple chunks. Great served over rice.
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wandawaximoff · 7 months
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Korean Barbecue-Style Meatballs The spicy gochujang glaze that covers Chef John's beef meatballs makes them absolutely delicious.
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