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#beef noodle stew
brattylikestoeat · 3 months
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fruitpeels · 21 hours
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Albondigas • Beef Stew
Clam Chowder • Duck Noodle Soup
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seabeck · 1 year
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If you’re ever in Tacoma I highly recommend Cafe LaVie on Yakima ave. Good food, pleasant atmosphere, if you get a window seat you can watch the neighborhood cats do cat things, and the prices aren’t bad.
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petermorwood · 1 year
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More food photography.
The header and this...
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... is Oven-Roasted Pumpkin antipasto with Olive Oil, Herbs and Pine Nuts. It’s intended for European Cuisines, and is based on this South Tyrol recipe.
We didn’t have any cherry tomatoes, though next time a can of chopped toms cooked right down then judiciously spooned about seems a good idea; we also added a sprinkle of crushed chillis for extra zing.
These are Baby Turnips in Berry-Pepper Butter, for Food and Cooking of the Middle Kingdoms.
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@dduane​ says the plate looks too empty so we’ll have to re-do them with More Turnips.
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Until she decided to reshoot with a different bowl and something to drink (a limited edition stout from The Porter House in Dublin) there were actually plenty of turnips.
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However somewhere between end-of-shooting with that lot, and “let’s try again”, there seems to have been a certain amount of Eating The Props...
Oh dear. How sad. Never mind. :-D
This is Beef Heart with Red Wine, Onions, Bacon and Garlic, again for European Cuisines, here accompanied by Trofie and Strozzapreti tricolour pasta.
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The recipe - dating back to the days of Minitel - is already there, but deserves a better photo.
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If finding a heart is difficult or the thought of taking one apart is a bit too forensic, this treatment works just fine with other cheap tough cuts such as shin or oxtail; sear in advance for flavour and colour, then proceed as per the recipe. Long marination and slow cooking is what does the trick.
Here’s Geflügelragout (Roast Chicken Stew) from European Cuisines. Basically it’s a from-the-shop rotisserie chicken in a rich winey lemony sauce which can be made in advance and stored in fridge or freezer. (Make plenty...)
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it’s going to be Brightwood Vintner’s Chicken in The Middle Kingdoms, because they really wouldn’t want to miss out on something this good.
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DD’s recipe calls for a lemon cut into thick slices and all pips removed. These slices are then fished out afterwards along with the bay leaves.
My preference - I like lemons - is to slice the lemon as thin as possible (again, all pips removed) and at the end, when the bay leaves are gone and everything is pushed through a sieve, that everything will include the thin lemon slices.
Try it either way. Try it both ways.
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Accompaniments could be mashed spuds, rice, Spätzli or even udon; in this example it’s Saffron-Pumpkin noodles; these can be made with a machine or by hand, though hand-cutting gives a pleasing irregular “rustic” result.
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Some crusty bread to chase the last of the gravy is also a good idea, so none goes to waste. It really is that good.  ;-)
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quirkle2 · 2 years
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random twilight headcanons cuz i secretly adore him
primary weapon is a crossbow. fuck you
he's a Big guy. large silhouette. very broad shoulders. he's absolutely terrifying and WILL give u hugs /threat
he does not scold wild for being """crazy""" change my mind. Yes he worries, that is just his nature and Yes i think he mother hens him a bit when he's injured but if he sees wild windbombing himself across a 165916569135917ft drop just to gather a durian he's gonna think back to that time he set a goddamn bomb storage building on fire trying to catch a bug and he's not gonna be able to say Shit
his right middle finger is chopped off at the first joint. sometimes he tries to flip the others off lovingly with that hand but it never works and they cannot help but wheeze at the realization on his face when he stares at his nonexistent finger (he thinks it's funny too dw)
twilight does not have a shadow. this is a regular topic of discussion for the chain during dinner and they are consistently mystified
i believe there's been fics of this but i think it'd be nice for four to cut through that shackle around wolfie's leg. freedom.................... also i don't think injuries would usually carry over to one form or another but if it's a bad enough or Long-term wound that's constantly being reopened/prevented from healing, i think it would . perhaps there is a ring around twi's wrist that's scabbed over
big fan of twi and wars Being Buds. they r bothersome brothers who Will fight each other for sport but also hug and infodump to each other and roughhouse obnoxiously. wars may be like 24 and twi like 19 in my eyes but that doesn't mean they are past the stage of rolling around in the grass and trying to kill each other (affectionately very affectionately)
the markings on his face glow in the dark in hylian form! he also has the markings on his sides too; the strangely shaped ones on each side of his wolf form, in roughly the same places
can make a fuckin MEAN beef stew and absolutely nothing else
he loves to swim in nearby rivers in his wolf form and then purposefully shake himself off near the others. he takes great pride in their assorted panicked AW NO's and mournful goddammit's
^ if he's feeling particularly mischievous he will lie across someone's lap when he's still wet. woe, wet dog smell be upon ye
lastly his sense of humor is that of a very wholesome and innocent uncle and u cannot take that away from me
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robindaydream · 1 year
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couldn't sleep so I'm drawing gay animals early in the morning while listening to gradius soundtracks to pump me up and I gotta say having a pretty good day so far
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Note
The ocean is a big bowl of soup because it contains meat, salt, and veggies
Technically, soup is defined by warm boiled veggie or meat flavored broth to gain the flavor of said veggies or meat. the ocean has not been boiled to retain those flavors, respectfully. Evaporation is a different process.
That is why cereal is not a soup either, since the milk was not boiled, and is not warm.
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soupbowl2023 · 1 year
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Soup Bowl 2023
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kitkatcadillac · 7 months
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ooough marinating chicken with olive oil/vinegar/splash of lemon juice/garlic/salt then oregano/pepper halfway thru cooking really good i think i can be friends with chicken again actually
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aiiaiiiyo · 2 years
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Noodle Soup & Beef Stew in the Netherlands [OC] Check this blog!
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jonsnork · 3 months
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Soups, Stews and Chili Recipe
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This recipe yields a hearty beef stew seasoned with rosemary and thyme versatile enough to be served over noodles or rice or just in a bowl with a big hunk of bread.
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thelivingdaylightsuk · 4 months
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Hamburger Stew with Noodles In just 30 minutes, you can quickly and easily make this weeknight hamburger stew with egg noodles.
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tastyreceips · 4 months
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Spicy Korean Beef Stew with Kimchi and Rice Noodles
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montyashley · 5 months
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Beef and Vegetable Stew This tender beef and vegetable stew is packed with flavor thanks to the addition of tomato paste, rosemary, thyme, and spicy red pepper flakes. 1 bay leaf, 1 cup chopped carrots, 3 potatoes cubed, 10 ounces button mushrooms quartered, 1 tablespoon vegetable oil, 1 package frozen green peas thawed, 1 sprig fresh rosemary, 1 can tomato paste, 1 can low fat low sodium beef broth, 1 pound cubed beef stew meat trimmed, 1 onion thinly sliced, 1/4 teaspoon crushed red pepper flakes, 1 teaspoon dried thyme
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onlyonce-youlive · 5 months
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Hamburger Stew with Noodles Prepare this quick and easy weeknight hamburger stew with egg noodles in just 30 minutes on the stovetop. 1/4 teaspoon ground black pepper, 1/2 teaspoon salt, 1 package mixed vegetables, 1 cup dry medium egg noodles, 1/2 cup chopped onion, 2 cans beef broth, 1 teaspoon dried oregano, 2 cans Italian-style stewed tomatoes, 1 pound ground beef
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flirtlikeafrenchgirl · 6 months
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Recipe for Beef Stroganoff with Noodles Rice, sour cream, bacon, and mushrooms are all simmered together. over egg noodles, excellent.
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