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#beefragu
thisfoodieblogs · a month ago
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Beef ragu rigatoni with cheesey garlic bread.
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Tasty, tomatoey and so filling. 950cals per serving. Serves 2.
Ingredients-
200g rigatoni pasta
240g beef mince
2 garlic cloves
1 beef stock pot
1 choppped tomatoes with basil ( you can just add basil to normal chopped tomatoes if you cant find any with it already in)
Pinch chilli flakes
1 tsp balasmic vinegar
20g rocket
Boursin cheese
30g grated cheddar cheese
1 ciabatta roll
100ml water
Step 1- fill and boil your kettle. Pour the boiled water into a saucepan and add your pasta to it, add a drizzle of oil. Cook until the pasta is soft, drain and set aside for later.
Step 2- heat a drizzle of oil in a pan, once hot add the beef. When the beef is browned add half the garlic,stock pot,chopped tomatoes,chilli flakes, half the boursin cheese ( you can add more if you like, same goes for the chilli flakes if you want more heat) and water. Simmer until the sauce has thickened.
Step 3- when the sauce has thicked, stir in the rocket and vinegar. Add in a pinch of sugar. Cut the ciabatta in half. Spread the remaining garlic on both halves. Sprinkle over the grated cheddar on both sides and place in the oven till the cheese is melted and the rolls have started to brown.
Step 4- add the cooked pasta to the sauce and mix all together. Divide between plates and place one half of the ciabtta roll to each person. Enjoy.
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robertsfoodandmore · 4 months ago
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Instant Pot Beef Ragu. Rich, tender, beautifully seasoned. Pat on my back.
Recipe:
ngredients
· 1.5 – 2 pounds beef chuck roast
· 1 onion, diced
· 4 cloves of garlic, minced
· 1 28 oz can crushed tomatoes
· 1 teaspoon Italian seasoning
· A few pinches of red pepper flakes
· 2 tablespoons cornstarch (amount may very depending on how thick you want your sauce)
· Grated parmesan and chopped basil (optional toppings)
instructions
1. Turn your Instant Pot on the saute setting – high – and cut your chuck roast into large chunks (about the size of your fist). Season the beef liberally with salt and pepper on all sides, and add some olive oil to the Instant Pot
2. When hot, add your beef and sear on all sides, adding more oil if the pot gets too dry
3. Remove the beef to a plate and add your onion, garlic, crushed tomatoes, Italian seasoning, pepper flakes, and some salt and pepper into the Instant Pot. Stir to combine, and add your beef back into the sauce
4. Close the lid, seal the vent, and cook on manual high pressure for 30 minutes. Let the pressure naturally release for 10 minutes before quick releasing the rest
5. Remove the beef chunks to a cutting board, and switch the Instant Pot to the saute setting on high. Let the sauce simmer for 15 minutes. Meanwhile, shred your beef into small, bite sized pieces using two forks
6. When the fifteen minutes are up, add your shredded beef back into the Instant Pot and, in a separate small bowl, make a slurry with your cornstarch and a few splashes of water (enough to make it a pourable liquid)
7. Stir your slurry into the sauce and let it thicken – it shouldn’t take long, no more than a minute
8. Season to taste with salt and pepper and serve! I like it over pasta, but you could serve it over rice, mashed potatoes, zucchini noodles, cauliflower rice, etc…
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sebastianmoss993 · 2 months ago
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Slow cooked Braised Beef Ragu - fork tender, beef in a rich tomato sauce served with pasta and fresh grated parm. The ultimate comfort food! #italianfood #beefragu #braisedbeefragu #beef #beefrecipes #braisedbeef #agoudalife
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Slow cooked Braised Beef Ragu - fork tender, beef in a rich tomato sauce served with pasta and fresh grated parm. The ultimate comfort food! #italianfood #beefragu #braisedbeefragu #beef #beefrecipes #braisedbeef #agoudalife from { { FeedTitle} }{ { EntryUrl} }
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ashlyenglish514 · 7 months ago
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Slow Cooked Beef Ragu - I like to serve it with pasta or polenta, some Parmesan, and chopped parsley. You can make a double batch and freeze half for another night. It's great in the slow cooker! #slowcooked #beefragu #slowcookedbeefragu #slowcookedbeefragurecipe
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Slow Cooked Beef Ragu - I like to serve it with pasta or polenta, some Parmesan, and chopped parsley. You can make a double batch and freeze half for another night. It's great in the slow cooker! #slowcooked #beefragu #slowcookedbeefragu #slowcookedbeefragurecipe from { { FeedTitle} }{ { EntryUrl} }
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joselyncross395 · 8 months ago
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Slow Cooker Italian Beef Ragu #slowcooker #crockpot #italianragu #beefragu #intuitiveeating
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Slow Cooker Italian Beef Ragu #slowcooker #crockpot #italianragu #beefragu #intuitiveeating from { { FeedTitle} }{ { EntryUrl} }
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