Tumgik
#black chefs
brattylikestoeat · 2 years
Text
74K notes · View notes
mrsoulstice · 4 months
Text
Philly Coco bread Oxtail sandwich 😋👨🏾‍🍳
Kitchenking101
752 notes · View notes
himbo-harem · 5 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media
Josh Bailey (@jbailey_justdoit)
123 notes · View notes
indeedgoodman · 5 months
Text
47 notes · View notes
epilogueofhare · 2 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
“Smile at the setbacks. Laugh at the frustrations. Life is the way it is. Those things other people assume to be in conflict, you can bring together in creative + valuable ways. Take all you know + feel + care about into account. Go with the responses you choose.”
10 notes · View notes
black20viking · 10 months
Text
Tumblr media
Black girl grill
My baby girl did an excellent job on my Father's Day meal.
20 notes · View notes
ceerecipes · 24 days
Text
Meet the founder and brain behind the amazing Cee Quick Recipes where I whip up my culinary skills and magic
Tumblr media
Am Cynthia CEE A recipes developer food writer and cookbook author I came up with the idea of eating healthy meals on a budget without breaking the bank and quick and easy recipes to save time and reduce stress.. ohh! Did I also mentioned that am a big time FOODIE Too !! 😳
3 notes · View notes
negrolicity · 28 days
Text
3 notes · View notes
reasoningdaily · 6 months
Text
September 25, 2023
One thing that Black people know how to do is cook. Over the years, the look of the culinary industry has drastically changed. From the traditional eating standards to Instagram chefs, the chefs in the aprons share one thing in common: being the best at what they do. For National Cooking Day on Sept. 25, Black Enterprise highlights five chefs killing the game in their respective lanes.
According to National Today, National Cooking Day was set up to encourage and inspire food lovers to try something new and explore the true beauty of the kitchen. From finger-licking good barbecue to fine-dining sous chefs, these five culinary artists have created a lane of their own.
Rodney Scott – South Carolina 
Scott is known to make your mouth water with his traditional barbecue recipes and is often referred to as one of the U.S.’s master pit masters; the chef and business owner has made his mark as one of the industry’s favorites. His popular restaurant, Rodney Scott’s Whole Hog BBQ, is a staple in the Charleston community, serving fried chicken, pit-cooked chicken, mac and cheese, and, oh yeah, whole pigs.
He gives his feedback to those coming up behind him as a judge on Food Network’s BBQ Brawl.
Ayo Adeyemi – London
Chef Adeyemi has brought West Africa to the U.K. As head chef of London’s Michelin-star restaurant, Akoko, Adeyemi has changed how traditional African food is celebrated.
“When I was growing up in the industry as a young chef, restaurants like this weren’t around,” Adeyemi said, according to SCMP. “So I was forced to have to learn the modern British culture, the modern Asian culture, the modern French culture.”
Under the chef’s leadership, the menu now hosts an interesting take on jollof rice, served with BBQ, native blue lobster, and smoked goat with mustard seeds.
Nyesha Arrington – California
Her multiracial upbringing has made her keen sense of taste a powerful force in the industry. Arrington, who grew up with a Korean and Black background, trained with top cooks to pick up a spatula and has served as the head chef at Wilshire in Santa Monica, California. Arrington prides herself on concurring many food lanes, including “that path of France and nouvelle cuisine,” she told The New York Times, but she says the main thing she loves is finding the common denominator in food.
While she has made appearances in the Los Angeles Times and GQ, she currently stars as a judge on the cooking competition show Next Level Chef.
Jerrelle Guy – Florida
If you have a sweet tooth, make sure you’re following Jerrelle Guy. Her mouth-watering treats come with a unique spin, ranging from black bean brownies to brown sugar strawberry jalapeno lime pie. Her different recipes have given her a reputation to be proud of, catching the eye of fellow Black girl chefs like Carla Hall, and she was even nominated for a prestigious James Beard Award.
The cookbook author has also been featured on the Netflix series High on the Hog.
Chef Resha – YouTube
If you’re looking for simple but fulfilling recipes, tap into Chef Resha’s delicious YouTube page. So many chefs used the pandemic to uplift their craft, and Resha is one of several that wears the crown. Check out her steak and cheese stuffed peppers or bacon cheeseburger egg rolls recipe and tell her BE sent you.
8 notes · View notes
brattylikestoeat · 1 year
Text
Love when cakes don’t have fondant.
3K notes · View notes
butterflikisses · 1 year
Text
Tumblr media
👨🏾‍🍳.
13 notes · View notes
blackexcellence · 2 years
Text
Read at your own risk (of wanting to eat every recipe ASAP) 👩🏿‍🍳
94 notes · View notes
apveng · 1 year
Link
These restaurants are partaking in “a new and expanded telling” of the history of New Orleans cuisine, said Jessica B. Harris, whose books have been instrumental in tracing the food’s African roots. (Mr. Mbaye will appear in the next season of “High on the Hog,” the Netflix series based on Dr. Harris’s book of the same name.)
“This is a widening of the lens,” Dr. Harris said.
Filling the local void of African restaurants is why Prince Lobo’s family opened Addis NOLA in 2019. Last year, the Ethiopian restaurant moved to a new location in the Seventh Ward, along a stretch of Black-owned businesses that Mr. Lobo calls “a new Black Wall Street.” (Robert Manos, in the group picture at top, is a manager at the restaurant, in charge of customer experience.)
“All of the history that was left out over the last hundreds of years, we’re having to fill that in now with our storytelling,” said Mr. Lobo, 25.
No paywall. That is a gift link. Take a look
10 notes · View notes
factoidfactory · 2 years
Text
Random Fact #6,334
James Hemings was the first American to train as a chef in France.
He was enslaved by Thomas Jefferson when he was 8.
Tumblr media
20 notes · View notes
rasfyah84 · 11 months
Text
"Indulge in Authentic Jamaican Cuisine: Elevating Your Dining Experience"
2 notes · View notes
Text
Tumblr media
Fall Off the Bone Sticky Slow Cooked BBQ Scotch Bonnet Lamb Ribs| Ksnice_N_Spice
📸@ksnice_n_spice on Instagram
Tumblr media
8 notes · View notes