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itsmetamekea-blog · 6 months
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gloriousgal81 · 1 year
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Saw one of my favorite #foodcontentcreator @doobydobap make this #gochujang #creampasta and had to give it a try! Super easy to make, mine has #garlic #onion #zuchinni #carrot #gochugangpaste #heavywhippingcream #parmesan and #greenonion Absolutely Delicious, Thanks girl!!! —————————— #foodie #foodietribe #food #foodphotography #foodporn #foodexplorer #gloriousgalstudio #blackfoodie #blackfoodies #blackcontentcreator #blackcontentcreators (at Oregon) https://www.instagram.com/p/Ckg34oSPbsp/?igshid=NGJjMDIxMWI=
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Just left the Dekalb Farmer’s market w/ some goodies! Food review coming soon!!! Ramadan Mubarak! #food #foodie #blackfoodie #foodreview #foodcritic #restaurants #foodcontent #foodporn #keats #kthacreator #farmersmarket #dekalbfarmersmarket #explorepage #explore #ramadan https://www.instagram.com/p/Cqbjfwgupvj/?igshid=NGJjMDIxMWI=
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theeveganwitch · 16 days
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Sweet Potato Mochi w/ Black Bean Paste.
Back in July, I had a very clear and vivid dream about making sweet potato mochi with black bean paste, and I did just that. When I woke up, I started gathering ingredients to be prep for dinner later. Like I really had a adream about creating food and follow each step I remembered form my dream.
Yield: 4 plus extra mixture leftover.
Ingredients:
Mochi:
1 Lg Sweet Potato, cleaned, peeled, and cubed.
1/2 C starch (corn, arrowroot, or potato starch)
salt and pepper
Avocado or olive oil, for pan frying
Black bean filling:
1 16oz can, black beans, drained and rinse.
seasonings of your choice, I used: pink salt, black pepper, chili powder, garlic and onion powder.
Sauce:
Gochujang paste
Sesame oil
coconut aminos
Garnishments:
Nori flakes (it's easy to make if you don't have any just magically lying around in your seasoning cabinet. Loll)
Green onion
Directions:
in a pot, cover your sweet potatoes with water (a couple of inches above the potatoes.) add a little salt to the water and set your pot of medium heat.
as your potatoes are coming to a boil, start working on your black bean filling. In a bowl, add your drained and cleaned black beans and your seasonings to your desired taste. mash your beans and seasonings together until it is a paste like consistency. Once it becomes a pastey baby, cover and place it in the fridge to firm up.
Now that your potatoes have come to a boil and are fork tender, drain your remaining water. In a separate bowl, add your fork tender potatoes and mash them, gradually add the 1/2 c of arrowroot (or your choice of starch) and mix well using a rubber spatula (or if you're bold enough, your hands. cause this shit is hot.) Please note that the mixture will be slightly loose due to the heat; set aside to let it cool down (so about 45 minutes).
pull out your black bean paste and sweet potatoes. once your potatoes have cooled down completely, take a couple spoonfuls of potato mixture, rolll into a ball and flaten in a disk; add in a spoonful of black bean paste and close up into a ball and lightly flatten and shape it into a disk.
Now that you have your sweet potato and black bean mochi, heat up your skillet, add in your oil and put your disks in; depending how large your skillet is, you can probably add in all 4 of your mochi to your skillet.
Give your sweet potato mochi 5 minutes or until brown, now flip and give the same side the same cook time energy.
As the remaining time of the mochi is being cook, time to make your sauce! Grab your Gochujang paste (about 1 tbsp), sesame oil (about 1 tbsp), and coconut aminos (about 3 tbsp) mix them all together and set aside.
Pull your mochi off the heat and plate up! Put your sauce on and sprinkle on your nori, green onions and sesame seeds, and voila!
*This recipe was inspired by the anime, "Demon Slayer."
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djvader · 1 year
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Stopped by to support my family at @chefnemkitchen and @no_porkonmyfork breakfast collaboration and everything is fire!! Got the Shrimp and grits and the peach cobbler waffle! Proud of you nephew and cousin! Please Support!! #chefnem #noporkonmyfork #eeeats #cincychef #blackfoodie #blackfoodbloggers #waffle #shrimpandgrits https://www.instagram.com/p/CqNr68NOUFR/?igshid=NGJjMDIxMWI=
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reeseinthecup · 1 year
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I could eat these a few times a week🔥 . . . . #chipotlegang #steakquesadilla #bayareafoodie #blackfoodie #foodgram #Reeseinthecup (at San Francisco Bay Area) https://www.instagram.com/p/Cpb4bvAuuL0/?igshid=NGJjMDIxMWI=
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williesparks · 1 year
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The last meal I had in Colombia before the food poisoning kicked in. 😫 btw, I did no research & was not expecting Bogota to be so windy. I was dressed for Cartagena. 🥶 Have you been to Colombia is so what's your fave part you've traveled to? #EatWithWillie #Colombia #Bogota ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #blackfoodblogger #blackfoodie #foodblogger #travelblogger #plantbaseddiet #visitbogota #foodieproblems #igersla #plantbased #lifestylebloggerla #veganfood #lafoodblogger #foodfamous #foodspotting #foodbeast #lafoodie #foodieproblems #lafoodblogger #visitcolombia #veganbreakfast #veganburger (at Bogota,Colombia) https://www.instagram.com/p/CowFVpnrAzW/?igshid=NGJjMDIxMWI=
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myprettybrown · 1 year
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Salmon Croquettes always take me back to my childhood, and are perfect for the holidays! They are so crispy and flavorful. I made these with homemade croutons and a few other ingredients (and without peppers this time). Then pan-fried until golden brown. Serve with grits or rice. Oh, and you can't forget Buttermilk Biscuits aka "Not my Mama Biscuits"! 😂 iykyk!
pink salmon
vegetable oil
egg, optional
mayonnaise or Boursin
seasoned breadcrumbs
white onions
green bell peppers, optional
fresh garlic
paprika
garlic pepper
salt (to taste)
https://www.instagram.com/reel/CmfkIY8DIoW/
#salmon #salmoncroquettes #seafood #southerfood #easyrecipes #salmonpatties #eeeeeats #brunchfood #holidayrecipes #myprettybrowneats
https://www.instagram.com/reel/CmfkIY8DIoW/
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cherrygeek · 2 years
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Trying Tartine Tres Leches Cake Slice #cake #TresLechesCake #Tartine #WestHollywood #sweet #treatyoself #fatfoodie #BlackFoodie #Foodie #FirstBite #taste https://www.instagram.com/p/CkFPMaOru7Y/?igshid=NGJjMDIxMWI=
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loveoffoodguide · 2 years
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LOOK AT THIS!!! @sweetloiscake is just showing off now…Get at her for your next event!!! #blackbakers #foodlover😍 #foodies #THEBLACKFOODIECREW #blackownedrestaurant🍽 #atlantaEats🍴 #afoodiesloveoffood #loveoffood #afoodieGuide #blackowned #atlantafood #atlfoodie #blackfoodie #blackfoodblogger✊🏾 #atlinfluencer #blackfoodie🖤 (at Atlanta, Georgia) https://www.instagram.com/p/Ci_DELOvadb/?igshid=NGJjMDIxMWI=
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divadaysiadd · 2 years
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Even when you want to take a break... God always has a way of making sure that your talents stay busy. For me, He sends my Grandpa with requests, lol. I'm thankful and beyond grateful to have seen so many family members and close friends these last few months, than I've seen in years. Thankful to them for the inspiration to get into the kitchen just to whip something up. To see what David loved most, people enjoying our food. This is a brief photo dump of such moments. And according to Grandpa... I've only just begun. 💜 #RestinParadiseChefDavid #divadaysiadd #divadaysiadevinedesigns #simplicity #SimplicitybyDina #yummy #blackfoodie #instadesserts #instafood #IG #desserts #Cakes #homemade #droolworthy (at East Coast) https://www.instagram.com/p/CgIarmUO_z-/?igshid=NGJjMDIxMWI=
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gloriousgal81 · 2 years
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Got to try @primetaphouse for the first time. If you are looking for a #chickenwing joint with Asian flavors, look no further. The two flavors I tried are Garlic Furikake (right) and Killer Bee (left) with a side of #stickyrice Both good, but Killer Bee was my favorite. Perfect balance of sweet with a hint of spice. Looking forward to going back and trying more flavors and menu items. Thanks for a great meal. ———————————————- #chickenwings #asianflavors #oregonfood #oregonfoodie #foodie #hillsborooregon #hillsboro #food #foodphotography #foodstagram #foodporn #foodvlogger #blackfoodie #blackfoodie (at Hillsboro, Oregon) https://www.instagram.com/p/Ci30g02rWXA/?igshid=NGJjMDIxMWI=
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I’M BACK HOME!!! It was a busy weekend, but I managed to squeeze in not one, not two, but three food reviews!!! Stay tuned. #food #foodie #blackfoodie #foodreview #foodcritic #restaurants #foodcontent #foodporn #keats #kthacreator https://www.instagram.com/p/CpMFD6JuO8o/?igshid=NGJjMDIxMWI=
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theeveganwitch · 21 days
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Homemade Vegan Banana Pudding
When I came up with this recipe, I was craving banana pudding. I have seen and read different recipes of banana pudding, and I wasn't really about some of them. While grocery shopping one day, I bought bananas for my daughterand a few days later, they started turning, and she won't eat them at all; I took them cut them up and froze them until I decided to make...something with them and that's when my version of vegan banana pudding was created and born.
Recipe:
5-6 bananas, ripen, chunks, and frozen, yet semi thawed.
1/2 can, coconut milk
1/3 C, coconut cream
2 tsp vanilla bean paste
2 tsp pure maple syrup
2 tbsp Arrowroot starch + 2 tbsp cold water
Garnishes:
Butter cookies of your choosing
banana slices
Directions:
First, make your arrowroot starch slurry and set aside. Next, to a blender, add your semi thawed bananas and coconut milk and let the blender run til it stops. Now, to a small pot, add your banana mixture, vanilla bean paste, coconut cream, and maple syrup. Turn your heat on medium-low and start stirring (do NOT let it burn! Keep stirring.) Continue to stir for 3 minutes; before you add your slurry, stir it back up to mix it back together (now, here is the challenging part; you have to stir them simultaneously!) Now, as you are stirring the banana mix, slowly SLOWLY stream in your slurry as your are stirring (do NOT stop.) continue stirring until you feel it thickening. After another 2 - 3 minutes, turn your heat off and remove from stove (still stirring).
Now that everything is off the fire and cooling down, slowly pour your mixture into an airtight container and let it cool dwn completely before placing it in the refrigerator. After the pudding has completely cooled down put it in the fridge overnight (trust me, she will thicken up.) Next morning, add your pudding to the blender one more time and let it go until it stop then place it back in the bowl and back in the fridge.
Now, you can either leave it in the fridge 1 more day, or you can assemble your banana pudding and then pop it right on in the refrigerator, and yes, it will thicken back up again.
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jamilraheem1 · 2 years
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Getting my foodie on tonight. #cigarsocietyofsouthflorida #blackfoodbloggers #blackfoodie (at Grandview Public Market) https://www.instagram.com/p/CfXz4JdjmE21DblGIFnltb8XfdvROLybTqQgUw0/?igshid=NGJjMDIxMWI=
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