*pulls up to the spc in my unmarked white van, arm over the window of the door, shades tilted down* get in bitches we are going to group therapy
2 notes
·
View notes
What kind of bread are you?
Result: blueberry bread
Your vibes: a one-room schoolhouse on the plains; classic novels with notes in the margins; a small kitchen garden next to the porch // You're curious and earnest. You have a sort of childlike innocence and a fascination with the world around you.
2 notes
·
View notes
I made some fucking muffins. Trying to be healthier ... I used wild blueberries and 1/2 the sugar added cinnamon.
2 notes
·
View notes
Blueberry Bread with Buttermilk
This fresh blueberry bread, which is baked with a sweet topping and made with buttermilk, tastes great for breakfast or as a dessert.
0 notes
Blueberry Bread with Buttermilk
Made with buttermilk and baked with a sweet topping, this fresh blueberry bread makes a delicious breakfast treat or dessert. 1 teaspoon vanilla extract, 1/2 cup unsalted butter at room temperature, 1.75 cups all-purpose flour, 2.5 tablespoons all-purpose flour, 1 cup fresh blueberries or more to taste, 1/4 cup white sugar, 2 tablespoons unsalted butter, 1/2 cup buttermilk, 2 large eggs, 1 cup white sugar, 1.5 teaspoons baking powder
0 notes
Cinnamon Scented Blueberry Bread
Looking for a delicious way to use up flour before Passover?
Try this blueberry bread — terrific for breakfast or for a snack during the day. It’s even good for dessert, maybe topped with some ice cream or sorbet.
CINNAMON SCENTED BLUEBERRY BREAD
2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1-1/2 teaspoons cinnamon
1/3 cup solid coconut oil
1 large egg
3/4 cup orange juice
1 teaspoon vanilla extract
1 cup blueberries
Preheat the oven to 350 degrees. Lightly grease a 9”x 5” or 8-1/2” x 4-1/2” loaf pan. Mix the flour, sugar, baking powder, baking soda, salt and cinnamon together into a bowl. Add the coconut oil in chunks and cut it into the dry ingredients with your fingers or a pastry blender. If you use an electric mixer, set it at low-medium speed. In a second bowl, beat the egg, orange juice and vanilla extract together until well blended. Add to the flour mixture and stir to blend ingredients. Fold in the blueberries. Pour the batter into the prepared pan. Bake for about 55 minutes or until a cake tester inserted into the center comes out clean.
Makes one loaf
0 notes