#bocuse

[blackswaneuroparedux]

Il n'y a pas de bonne cuisine si au départ elle n'est pas faite par amitié pour celui ou celle à qui elle est destinée.

- Paul Bocuse, legendary Michelin starred French chef

#bocuse #paul bocuse #quote #french #chef #cuisiner #cooking #food #friendship #kitchen #femme

[hypezdaytoz]

Blaze type for Bocuse

#blaze type #bocuse

[transparentgentlemenmarker]

Par suite de la reprise par Laurent GERRA de 100% du capital des restaurants emblématiques Léon de Lyon, Pléthore et Balthazar et Le Chanteclair mi-août 2022, Laurent GERRA et Jérôme BOCUSE confirment que des discussions sont en cours pour renforcer leur partenariat. Ces deux personnalités reconnues de la vie lyonnaise sont en effet en cours de rapprochement pour sauvegarder le groupe dont Laurent GERRA était un actionnaire minoritaire. Jérôme BOCUSE, connu pour son attachement à sa ville natale et à la gastronomie transmis par son père Paul BOCUSE, a logiquement été sollicité par Laurent GERRA pour le soutenir dans la sauvegarde de ces enseignes ancrées dans le patrimoine culinaire lyonnais (Léon de Lyon, Pléthore et Balthazar et Le Chanteclair, notamment). Il a naturellement décidé de répondre positivement à sa proposition. Partageant les mêmes valeurs de respect, de transmission et d’excellence, Jérôme BOCUSE et Laurent GERRA vont devoir entamer des discussions avec les partenaires bancaires, bailleurs, fournisseurs et toutes les personnes concernées par l’avenir de ces enseignes en vue de sauver ces Maisons de renom et leurs équipes. L’objectif de cette alliance est de préserver, dans la durée, le patrimoine culinaire lyonnais, son histoire, son identité, tout en respectant son ADN et en y associant et pérennisant des équipes solides.

 

Laurent Gerra, Jérôme Bocuse, Paul-Maurice Morel

August 19 2022

#jérôme bocuse #laurent gerra #bocuse #soutient aux restaurants #restaurant

[garyartista]

Beaucoups de Bocuse

Paul Bocuse (1926-2018) is credited with making Lyon the cuisine capital of France, and thus for many the cuisine capital of the world. He developed nouvelle cuisine, lighter than the traditional French kitchen. As the chef on the first flight of the Concorde in 1969, he propelled his career and the development of these minimalist, high priced performative restaurants. Since 1987 chefs have…

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#Bocuse #Bouchon

[yourfrankiethings]

The Bocuse Restaurant, Hyde Park, NY, 6/1/23

entrance – 1946 Campus Dr, Hyde Park, NY 12538 The Bocuse Restaurant is the French restaurant in the Culinary Institute of America.  Named aptly for Paul Bocuse, it is staffed by students at the CIA who learn modern cooking techniques to bring diners classic French cuisine.  It’s in a large room at one end of a main building that has a parking garage next to it.  Tons of windows added even more…

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#bar #Bocuse #Culinary Institute of America #dining #eating #Frankie #Hudson Valley #Hyde Park #image #meal #menu #NY #photo #picture #restaurant #review #Tasting menu

[olplus]

OL - OM : l'incroyable hommage à Paul Bocuse au Groupama Stadium Actu

#Olympique Lyonnais #Bocuse #OLOM #OL

[chefshahinghanizadeh]

. Ignoring me is really the most effective way to never hear from me again. . #cheflife #cooking #foodporn #restaurant #bocuse #knife #pan (at Kitchen Lifestyle) https://www.instagram.com/p/CoIH4arN0vw/?igshid=NGJjMDIxMWI=

#cheflife #cooking #foodporn #restaurant #bocuse #knife #pan

[ge-rh-expert]

L’Artiste Laurent GERRA se rapproche du groupe Paul Bocuse pour reprendre 8 sites de Restauration dont le Léon de Lyon

L’Artiste Laurent GERRA se rapproche du groupe Paul Bocuse pour reprendre 8 sites de Restauration dont le Léon de Lyon

L’artiste Laurent Gerra investit fortement dans la restauration à Lyon, en repre­nant 100% du capi­tal de Leon de Lyon, Pléthore & Baltha­zar, du Chan­te­clair, de la Cave d’à côté, de Mamma, La Mère Cotti­vet et des trois boulan­ge­ries Pompo­nette il montre le fort intérêt qu’il a pour sa ville de coeur. Pour cette nouvelle aventure Laurent Gerra s’est rapproché du Groupe Bocuse, mené…

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#bocuse #Fabien Chalard #Laurent Gerra #paul bocuse #Restaurant Lyon

[interieurs-design]

Les cuisines du restaurant de Paul Bocuse à Collonges (Rhône, France) en 1977.

#cuisine #restaurant #paul bocuse #collonges #rhône

[sammy-creations-art]

Nowadays I keep my hyperfixations/interests private because 99 percent of the time they have nothing to do with what I draw and feel way out of place plus I want to keep my stuff mostly original and focus on my characters but right now I need something desperately to distract me from recants events so hares a random Rayman design I made up yes, I like the eggplant game.

most likely I am not going to develop this more this was only to keep me from breaking down, but I am going to take aspects of this design and put them into something original later.

#art #my art #digital art #artists on tumblr #rayman #rayman fanart #rayman legends #rayman origins #sketch #concept art #random doodles #before anyone asks no I am not a furry I just like drawing animal stuff sometimes plus I like cats #if you follow me Bocuse of this fanart thank you but keep in mind I'm not a fan artist sorry

[nagaetakaoka]

Crafting Success: Takaoka's Tableware Takes Centre Stage in French Cuisine Competition

Yesterday, there was a wonderful feature in the Toyama Prefecture newspaper.

Mr Asano, the talented head chef from a luxurious five-star hotel restaurant in Kyoto, had the honour of being selected as the Japanese representative for an international competition celebrating French cuisine. What's exciting is that he used the exquisite tin and brass tableware that we had the pleasure of assisting him with.

Even with the tight delivery schedule, the tableware, a true testament to the remarkable skills and craftsmanship of our city Takaoka, was proudly chosen to represent Japan.

Furthermore, we're thrilled to mention that we're more than capable of handling similar custom orders! Should you have any questions or inquiries, please don't hesitate to get in touch with us anytime. We're here to help!

#Bocuse d'or #nagae #takaoka #HOTEL THE MITSUI KYOTO

[rolandrockover]

Cross-Breedings Vol. 2 - No, No, No

And today, the same game as yesterday, but at insane speed.

We'll mercifully forget about the mad scientist and turn it into a mad chef instead, preferably the Swedish one from the Muppet Show. And so that the whole thing is reflected in our thought processes in the weirdest way possible, let's also imagine it in double speed: The chef comes in with a tennis racket in his hand, grabs the riffs of Gimme More and Burn Bitch Burn (1) and hits them into a pot with it, shoots in once with his gun, and there you go, the middle part of No, No, No would be ready to serve.

What would Paul Bocuse have said to this?

Side Note:

(1) What? Burn Bitch Burn again? Well, when it rains, it pours. You better be glad I'm not aiming for a hat trick again.

If there is a desire for a musical background for the imagination offered above, I recommend pressing the Play buttons. But please not all at once:

Gimme More (1983)

Burn Bitch Burn (1984)

No, No, No (1987)

#Kiss #Gene Simmons #Paul Stanley #Bruce Kulick #Eric Carr #Vinnie Vincent #Frank Oz #Muppet Show #Swedish Chef #Gimme More #Burn Bitch Burn #No No No #Lick It Up #Animalize #Crazy Nights #Mad Scientist #Roland Rockover #1987 #1984 #1983 #1975 #Youtube #Paul Bocuse

[dixvinsblog]

Les recettes du blog - Les poissons d'avril : Quenelles de brochet sauce Nantua façon Bocuse !

Quenelles de brochet sauce nantua  Miam ! Avec du riz sauvage re miam ! Mon panier pour 6 personnes  500 g de filets de brochet ¾ de litre de lait 200 g de beurre 150 g de farine 6 œufs 4 écrevisses 1 cuillère à café de concentré de tomates 250 g de crème fraîche Sel, poivre Préparation Hacher la chair des filets de brochet de manière à qu’il n’y ait plus qu’une pâte. Bien égoutter…

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#Les recettes du blog - Les poissons d&039;avril : Quenelles de brochet sauce Nantua façon Bocuse ! quenelles-

[keresztyandras]

Bronz

Magyarország bronzérmes lett a legrangosabb szakács világversenyen, a Bocuse D’Oron Lyonban. A versenyt Dánia nyerte, a második helyezés Norvégiáé. A magyar csapat már többször szerepelt a világdöntőn, de először került dobogóra. A magyar csapat (Dalnoki Bence séf, Nyikos Patrik commis, Széll Tamás coach és Szulló Szabina felkészítésével) a Bocuse D’Or verseny Budapesten rendezett európai…

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#Bocuse D&039;Or #Dalnoki Bence

[goodlifevancouver]

Denmark Wins Bocuse d'Or 2023

Bocuse d’Or Gold to Denmark, Norway Silver, and Hungary Gold On 23rd January 2023, after two days of high-level competition, the victory of Denmark represented by Brian Mark Hansen and his commis Elisabeth Madsen closes the 19th Grand Final of the Bocuse d’Or, thus succeeding the French Davy Tissot, Bocuse d’Or 2021. The team from Norway, composed of the chef Filip August Bendi and his commis…

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#Bocuse d&039;Or

[celebratesocia1]

The Pastry World Cup and the Bocuse d'OR African selections will be held in Morocco

The Pastry World Cup and the Bocuse d'Or will be held in Morocco on the 9th and 10th of September #pastryworldcup #bocusedor #morocco #dakhla

AFRICAN CULINARY IDENTITY CELEBRATED IN DAKHLA (MOROCCO) CELEBRATING AFRICAN CULINARY IDENTITY IN DAKHLA (MOROCCO)The continental selections for the BOCUSE D’OR and the Pastry World Cup will take place on September 9th and 10th, 2022. The Pastry World Cup and the Bocuse d’Or will be held in Morocco on the 9th and 10th of September. The two international culinary competitions will be held in…

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#BOCUSE D&039;OR #Dakhla #Morocco #Pastry World Cup