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#bodega food
pinstripebindi · 5 months
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I demand you admire this beautiful breakfast sandwich that I made
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simplyender · 7 months
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this but with the spot
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I am still thinking about my little performer peppino hc. Not like stage performing but like. The same kind of energy of chefs that work hibachi grills in front of customers? Some people will do the job but some people like to be a little flashy ✨
There was a pizzeria by me that was SO fucking small, u could see the oven and small storage room behind it. But that meant u could see like both chefs making their pizzas. And one of them was SO flashy he was just having a good time. I usually ordered ahead of time to go bc it would take 20 some odd minutes to get an order done but sometimes pizza was an afterthought so id come in and have to wait the full 20 minutes. And its late in the evening and its kinda slow. But hes like spinnin that dough in the air and all that shit and i know what he does during the busy hours so i know hes just flexing. Or maybe he was just vibin who knows. And hed do this thing w the string to tie the box tight that i CANNOT find online but its like, turning the box incredibly fast and looping the strings over itself until the whole box has 8 separate strings that make a cute bow in the center like bro what the fuck that was magic bro howd u do that shit. I think its nice; i like seeing people own their profession. Its his job for like the rest of his life and people love the food and the atmosphere is nice and chill and he gets to flex his skills at 9pm 🍕💖
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pocima · 2 months
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My seasonal music highlights: winter 2024 🧣
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Welcome to a new series of my silly music-blogging. Starting it because I want to regularly properly write about and describe the songs I enjoy, and to present my own candidates for the unofficial “song of the season” awards. I already started an annual fav list for albums/EPs and wanted something less major and more presentable as a little playlist, not really in particular order. Enjoy! Note that I kept the list one song per artist, most have incredible new releases outside of the ones focused on, these are just my picks for the season or my most played. And let me tell you, countless artists are dropping new music and projects left and right and I’m getting FED. This list alone is extremely abundant and we’re barely 2 full months into the year. The competition for this year’s personal favorite album spots and the highlights for the next seasons is about to be real tough. Can’t wait. (GIF source: MV for Cyberia by Meth Math.)
❅ winter again - 4s4ki
What better way to start a songs of the winter list than with THE anthem of this winter season? With her ability to not only pull off but absolutely excel at the different genres she incorporates into her music, 4s4ki simply never disappoints. She went into the studio with a mission to give the famous Last Christmas by Wham! a true successor and the mission was wonderfully accomplished. In this mellow 80s pop influenced track, she channels her inner Cocteau Twins (word to that one YouTube comment in the lyric video) while longing for a loved one that didn’t seem to stay by her side not even to have some canned coffee and bento this holiday season. Now I’m gonna channel my inner platonic delulu and say that it was released just on time, when I was discovering and especially feeling Boy Harsher’s alternative 80s inspired music (collab when?). Ironic how a self-described reverse Christmas song ended up doubling my winter spirits. She never fails to give me exactly what I need. I love this woman. (Big ups to Magic sword but as I mentioned I’m keeping the list one song per artist.)
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❅ 4eva - Shygirl feat. Empress Of
You know from my username that I’ve been loving what Shygirl has had to offer for quite a while now, and 4eva was my personal post-Nymph jam ever since I heard a snippet of it back in last September and neither the full studio version nor my intuition let me down. Shygirl’s rapping and Empress Of’s verse over the Kingdom-produced delicious wobbly synths indeed stay playing on my mind. Empress Of’s feature came as a tracklist surprise and I’m more grateful for it than I had expected. The jungle drums in the chorus, and honestly the structure of the song in general were unexpected to me as well, but nevertheless they took part in forming possibly my favorite dance track of 2024. Both the Club Shy EP and 4eva have secured firm spots in my favorites of the year.
❅ Deer Teeth - Sega Bodega
Father of music, first ever man in the music industry, smash hit sorcerer, my favorite producer of all time… However you may refer to Sega Bodega, you can always rely on him to create an entire universe in one record and take you there and back. With Deer Teeth, he tells a story of a sighting of a late mother laid to rest with her child in a swan’s wings along with 200 deer teeth (hence the song title), which brings with itself a tale of hope, sacrifice and eternity. With reversed and distorted vocals, the addition of Mayah Alkhateri’s siren-like voice and obviously Sega’s otherworldly production style, the tale transforms into a cinematic masterpiece in sound form. Extra note: perfect to fall asleep to in a road trip, tried and tested. Both Deer Teeth and his newer single Set Me Free, I’m an Animal are stunning masterpieces, and I know this will make my year-end album list real predictable but SB3 is the most solid candidate for the top spot as of right now. Save me Sega Bodega, save me…
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❅ Ex-Girlfriend - Erika de Casier feat. Shygirl
New slow R&B earworms drawing on different nostalgic genres couldn’t be more perfect for the chilly season, especially when they’re delivered by the one and only Erika de Casier. She has this ability to mix the best musical aspects of the near past (namely the 90s/00s) with her very own sensuality, freshness and uniqueness. Her soft vocals over a down-tempo R&B beat to match come after an orchestral, arguably dramatic intro and the melancholic, yearning yet cocky-ish tone is set. Shygirl’s deep, almost raspy voice always shines with slow, gloomy instrumentals (also seen in Lapdance from Asia by Cosha) and this track was no exception, matter of fact it’s now certainly one of my favorite features of hers. I will be returning to this song not only on the colder days of March, but the whole year, or rather until it’s wiped off existence completely.
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❅ Cyberia - Meth Math
Before the quirky experimental trio’s slightly overdue, highly anticipated debut album Chupetones (go give the best b-side Pócima a listen too), they released 4 singles and I was not at all aware beforehand of the release of the third one. Pressed play, was impressed, pressed the loop button and the rest (at least 80 plays within the first week) was history. The intro immediately catches your attention, and the descriptions of a sad-looking happily-dancing angel over toot sounds, ripping synths and bonking bass transition into happy hardcore perfection. The 3-second bit before the second chorus gets me the most, it’s like a minuscule break to slow down and reflect on the all the absurdity before resuming the alien dancefloor madness. This banger completes my Meth Math song holy trinity, which is now Tambaleo-Fantasía Final-Cyberia. Add Pócima into the mix if you wanna form the four horsemen. Whatever your personal favorite may be, we can all agree that Meth Math always come at us with excellence.
❅ dOpamine - OnlyOneOf
Hallelujah. We have finally reached an era where all lyOns can live in harmony and sleep in peace instead of fighting over title tracks and new lows for the group’s flaming hot garbage record label. Even their biggest haters (so-called “fans” with a strange superiority complex) were finally praising an OnlyOneOf title track, and with how good it really is I’d be admiring their dedication to hating their own faves if they didn’t. Anyway, dOpamine is one of their best, it really is. I’ve been hoping for them to get on the drum & bass train for quite a while now, and they did it with a bright, twinkling, breakbeat-incorporating twist. They don’t lazily dip their toes into dnb and breakcore and leave it at that though, the buildups and structure of the track stay fascinating and the bridge drifts (should I intend the pun?) into their gritty industrial side before the outro closing out the song on a vocally strong, passionate but never over-the-top note. While the whole mini is exquisite, the lead single ended up being my favorite. Simply put, OnlyOneOf never fail to deliver quality K-pop against all odds.
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❅ Sorbet - Kelela (LSDXOXO Remix)
The pre-release singles off of the RAVE:N remix album were all incredible just like its album tracks, however this gem is particularly lingering on me and my February mood. This spin on Sorbet encapsulates the AM club aspect of the project in one re-envisioned tune. Kelela and LSDXOXO, who produced and remixed numerous of her songs, reunite as a power duo to turn the dulcet, sedate Sorbet into a Eurodance-coded amped-up slapper that will get anyone moving. You can tell the song is DJ set opener material from when the first beat kick. The chorus melody sticks to your mind and the late night-like sonic experience becomes unforgettable. The special encounter requiring dim lighting is now set in a flashy rave scene. Completely flipped scenario yet everything makes perfect sense. All in all, Kelela’s vision for her dance records is 20/20 and LSDXOXO’s execution never leaves you hanging either.
❅ Fuetazo - Isabella Lovestory feat. Villano Antillano
Born to embody camp, forced… no, also born to be a hit maker. Isabella is undebatably one of the freshest, most outstanding figures of neoperreo and neoreggaeton, and her eccentric flare still comes through in a single as a (hopefully) pre-album snack. Fuetazo was released early into the season and closed out Isabella’s activities for the year. While the playful chorus introduces a whip that comes and goes, Villano Antillano mentions vacations and 42-inch weaves with her tone that meshes with the cheekiness of the track, and their chopped up vocal bits go back-and-forth in the outro. With the Chicken, Kamixlo and Dinamarca producer trio, the instrumentals can’t go wrong. The hard-hitting dembow drums and the lighter synths and other aspects of the song create a contrast that feels like a breeze, maybe more of a summer one even but a confidence booster gots to stay on rotation regardless of weather or temperature.
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❅ Messy Room - The Deep (+ mini EP review)
Had I postponed the release of my 2023 fave project list just a little, the Messy Room EP would have at least scored an honorable mention. For those who need a quick debrief: The Deep is an independent K-alternative artist whose discography radiates coziness and sweetness. Mayhaps I should say sugar, spice and everything nice. Taking part in the production of her music, creative direction and visual curation, she ticks all the boxes for the bedroom pop star that should’ve reached her target audience ages ago. While she’s taken inspiration from R&B and indie and still does, “resurfaced” genres such as UK garage, dnb and Jersey club are fairly newer additions to her range. I love all of these genres as you could tell and I adore the songs in which she uses them (got into her through the UKG bop Muah!), but surprisingly the track that glanced at her “roots” hooked me in the most. Maybe it’s because it contains the core “messy room” atmosphere of the EP, maybe it’s her soft vocals shining brightly, maybe it’s because she has the recipe to making a tune to unwind to. I hope this praise doesn’t sound like a jab at the rest of the EP because not a single skip is detected over there. In Brand New House and BAPPI, The Deep talks about deserving the luxuries and getting to the bag over garage and house beats. bow wow is about confidence despite troubles and annoyances, while 20’s is a self-reflection on the constant search for perfection and attempts to heal. The project is most definitely worth checking out if you want a bit of calm, refreshing new music, or if you’re looking for a multi-skilled artist to support.
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One line section (music I loved but honestly don’t have as much to say about, so I fit my thoughts into one line/sentence)
❆ Gold On Me: Mother ABRA is back and I’m definitely checking out Groupthink after this, now it’s time for the album innit 🍽️ (should’ve definitely written about this in more detail but maybe another time soz)
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❆ 4 noviosS: While everyone came to Club Shy to play, she entered with pen and paper and a goal.
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❆ Perdió Este Culo: I have to give flowers where they’re due, I wish the La Joia album had more quality of this level though. (However shoutout to Sexy, La Que No Se Mueva and Sin Carné.)
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❆ TYOSTAR: Can’t tell if their music is aimed at dudebros (disgustingly irritating audience) or hyperpop girlies (slightly less irritating audience) but they scored a night ride hit either way, definitely one of Starkids’ finest to date.
Thankies for getting here, and shoutout to @chuuuvi for pretty much directly fueling my writing process and inspo and @a-moth-to-the-light for inspo as well 😁
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woundjob · 7 days
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i will not start a fight with someone wrong on their own art post
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The interior of my favourite Mexican restaurant in London: La Bodega Negra
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rabbitcruiser · 8 months
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National Salami Day
Salami is cured, fermented and air-dried sausage, popular in Italy and the mediterranean, as well as around the world. This meat is convenient due to its relatively long shelf life, and it can be used in a variety of delicious recipes. Plus, it now has a special day just to call its own. It’s National Salami Day!
History of National Salami Day
Salami has a relatively unknown history as its creation cannot easily be traced to a particular time. However, some researchers believe that the ancient Romans would eat salami as a part of a larger food group that used salt as a preservative which is probably where it got its name, since ‘salare’ is Italian for salt.
Most people consider salami to be an Italian food–and even the word is Italian! The English language simply used the pluralized form of the Italian word ‘salame’ to indicate the cased meat but, in English, ‘salami’ is singular.
As an air-cured pork meat, salami is a cased meat that was originally wrapped in a natural skin made of other parts of the pig. Sometimes it is also made from beef, wild boar, goose, venison or even duck for unique variations.
Meat for salami comes from different parts of the pig (or other animal), and should include a mixture of lean meat as well as fat in order to get the flavor just right. That’s why the look of the inside of the meat has a marbled looking texture. Although ‘lean salami’ has been popularized for its health benefits, most artisanal salami makers would say that the flavor is not as good.
To make salami, the meat is ground up to a fine texture and then flavored by adding spices or herbs. Some of the most popular flavorings include garlic, white pepper, vinegar or even wine. (Salami’s flavor is not as strong as its popular pizza-topping cousin, pepperoni.) Once stuffed into the casing, salami is usually aged in a fermentation and drying process that lasts between one and three months–or sometimes longer, even up to several years.
Today, Europe is a huge producer of salami. In fact, between Germany, Italy, France, Hungary and the other countries that produce it, several hundred million pounds of salami are produced and eaten each year.
National Salami Day got its start fairly recently, in 2006. Started in Henrico, Virginia by a group known as the Salami Appreciation Society (SAS), the idea was that the salami is a meat that is far too often overlooked and it needed to be given its day in the sun. The official National Salami Day website offers fun tidbits and ideas for celebrating.
How to Celebrate National Salami Day
Enjoy Salami with Friends, Family and Coworkers
National Salami Day encourages people all over the globe to explore the world of salami by trying new and adventurous types of salami, and enjoying salami with friends at salami-themed parties.
Instead of cooking dinner, create a lovely charcuterie board that includes salami and other cold meats served with cheeses and fruits. Or take a deli platter filled with salami, cheeses and veggies to work to encourage the whole office to get involved with celebrating the fun that comes along with National Salami Day.
Take a Picnic with Salami
Salami is actually an ideal picnic food because it does not require refrigeration and can be packed into a basket with bread, cheese, fruit and other delicious items that can be spread out on a picnic blanket to enjoy with friends.
Plan a Trip To Italy to Enjoy Salami
Considered to be an important staple in food throughout the country, National Salami Day might just be the perfect excuse to take a trip to the beautiful Italy. Here, it’s easy to find lengths of dry cured salami simply hanging in butchers or grocery stores.
Slice it thick or thin, depending on the style of meat, and enjoy it on a fresh baguette (which European bakeries are famous for) topped with a hunk of fresh cheese. Of course, don’t forget to enjoy a few olives and a glass of lovely red wine with it as well. Italy is absolutely delicious!
While in Italy, it would be a shame not to visit the Salami Museum in Parma. Located in the lovely cellars of the Felino Castle, this museum boasts the history of salami using documents dating back as far as 1436. It also houses various instruments related to butchery, as well as other artifacts and showrooms.
Or, pop over the charcuterie museum, called the Museo della Salumeria. (It’s located in a castle, Castelnuovo Rangone, in Modena, Italy, which is actually less than an hour’s drive from Parma!) It offers an insider’s view of the production facilities as well as displays of machinery, herbs, spices and other salami related items.
Make Some Salami Recipes
While this might be a surprise, some big fans of salami believe that it is as versatile as bacon when used in cooking! It can certainly do more than simply be sliced and slapped on a piece of bread with cheese. Try out these ideas for cooking with salami to add some unique flavors and interesting takes on culinary adventures:
Salami with Fried or Scrambled Eggs. Whether using it as a side to go along with a fried egg, adding it chopped up into an omelette, or making it into a delicious hash, salami makes a great meat to be paired with eggs–at breakfast or any time of the day.
Salami with a Bowl of Pasta. A new version of Pasta Carbonara (pasta with bacon), chop up some salami finely and add to a red sauce to place over pasta.
Salami on a Grilled Cheese Sandwich. It’s true that today’s grilled cheese sandwiches aren’t just for kids anymore! All kinds of different gourmet options can be created for this delicious and easy favorite sandwich–including a grilled cheese with salami slices.
Salami in Soups. Salami is a great meat to add to soups that are thrown together and made with whatever is on hand in the kitchen. Try salami in a bean soup or vegetable soup. Or channel that inner Italian and throw some salami into a minestrone soup recipe.
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guiltyidealist · 4 months
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The Red Lantern stimboard redo: Bodega
x x x x x x x x x Banner
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boggysbitch · 4 months
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watching unsleeping city makes me wanna visit new york so bad omgg
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thottybrucewayne · 8 months
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No cause, the bodega discourse was funny as hell. Yall was out here calling 7/11 and Wawa Bodegas to prove a point.
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katherinespiers · 1 year
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Eat Here This Weekend: Pupusas, Seafood, Burgers
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formeryelpers · 7 months
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Hummus Bodega, 5549 Geary Blvd, San Francisco (Outer Richmond), CA 94121
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LOVE this type of casual Israeli/Mediterranean eatery…the owners are Israeli. The food is kosher and halal. And they try to hire formerly incarcerated people to give them a second chance. I didn’t know all this when I wandered in and placed my order at the kiosk. The prices were high, but it is San Francisco ($19.99 for a pita shawarma sandwich, $19.99 for a falafel plate). My order was ready quickly.
They have pita sandwiches, hummus bowls, combo plates, salads, kababs, falafel, shawarma, and crispy chicken, plus desserts and a grab n’ go dips, sauces, and pickles. The fridge also had cold drinks including Israeli soda.
Hummus Tel Aviv ($17.99): hummus topped with crispy eggplant, overnight egg, tahini, olive oil, cumin, chopped parsley. Comes with one freshly baked, thick Israeli pita bread. Not sure what an overnight egg is but it looked like a sliced hard boiled egg. The eggplant slices were deep fried with an extra crispy batter – so good. They were generous with the silky tahini. The hummus was mostly chickpea and tahini – mild, extra thick and silky. Loved everything but it’s expensive.
Place your order at the kiosk or at the counter. It’s a small place, casual, with indoor and outdoor seating.
4.5 out of 5 stars
By Lolia S.
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deligrossery · 1 year
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Superior Markets Deli & Grocery. 2428 Mermaid Ave, Brooklyn, NY (Photo Date: 1/15/23)
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africanamermaid · 16 days
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I never saw this beverage in my life but it is SCRUMPTIOUS!
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I found this and 3 other flavors at the corner store up the block. They all have large chunks of fruit floating inside. This one has pineapples. I wanna try them all.
Off-topic but I found some bottles of my favorite cleaning product there too called Mistolín. They had the hard-to-find Gardenia scent. That scent and Floral scent are from my favorite times of my childhood, so when I clean with them on bright sunny days, everything feels just right. 🩵
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repowomanfeedsyou · 18 days
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My kind of appetizer
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nothoward · 4 months
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BTW, As of 1 January 2024, I've given up being a crime boss. I think I'll miss the free grape Icees most.
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