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#bourbon
worldcircus · 7 months ago
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The Making of a bourbon barrel. 
Side note -  The barrels themselves, even after burning/charring, aren't waterproof, but they are water resistent. In addition to adding smoky bourbony flavors the charring helps the wood absorb some of the liquid being stored in it, causing the wood to swell, which does make the barrel waterproof. However, they are not airtight. A whisky or bourbon barrel can lose 8-10% of total volume in the first year, and up to 60% in an 18 year bourbon. This is from a combination of evaporative loss and loss to the barrel. Evaporative loss is often referred to as "The Angel's Share" and affects the alcohol content of the liquid in the barrel, because water evaporates out leaving alcohol behind, while the distillate lost to the barrel is often called "The Devil's Cut", and generally does not affect the alcohol content of the distillate, as both alcohol and water soak into the wood.
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hotwatersoup · 4 months ago
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When she lets you know she has your evening planned for you...
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i learned about the concept of distillery cats - cats who are employed by distilleries to get rid of mice (x)
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delta-breezes · 11 days ago
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Cinnamon Bourbon Fizz | Half Baked Harvest 
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freshbrewedlife · 3 months ago
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Butter Pecan Ice Cream | The Curly Girl Kitchen
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acocktailmoment · a month ago
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Fig Dark and Stormy !
Ingredients:
1 tablespoon fig preserves
2 ounces dark rum (or bourbon)
juice of 1/2 a lemon
3 ounces ginger beer
fresh figs and thyme, for serving
Instructions:
1. In a cocktail shaker, combine the fig preserves, bourbon, and lemon juice. Shake to combine.2. Strain into a glass filled with ice. Top off with ginger beer and garnish with fresh figs and thyme. ENJOY!
Courtesy: Half Baked Harvest.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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darkerangels · a year ago
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Bourbon Barrels 
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delta-breezes · 3 months ago
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Butter Pecan Ice Cream | The Curly Girl Kitchen
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