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#bourbon cocktails
varchasspirit · 6 days
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Shankar Distillers, distinguished for its unwavering commitment to excellence, presents a whiskey that sets the standard for sophistication. Varchas Detroit Reserve Straight Bourbon Whiskey is a testament to our dedication to quality and craftsmanship, meticulously distilled and aged to perfection. With its complex flavor profile and smooth finish, each sip is a celebration of the finer things in life. Whether enjoyed alone or in good company, Varchas Detroit Reserve Straight Bourbon Whiskey is sure to leave a lasting impression.
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bourbontrend · 14 days
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Dive into the world of bourbon cocktails with our latest article! 🥃 Whether you're a beginner or a connoisseur, discover classic mixes and creative twists that will elevate your home bar experience. Embrace the rich history of American whiskey and unlock the secrets to crafting the perfect Mint Julep, New York Sour, and more. Cheers to exploring bourbon's endless possibilities! #BourbonCocktails #MixologyMagic
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sweetoothgirl · 2 months
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Bourbon Apple Cider Punch
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antikristrecipes · 1 year
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Spiced Honey Bourbon Old Fashioned
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acocktailmoment · 6 months
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Lion’s Tail !
2 oz. bourbon
0.75 oz. lime juice
0.5 oz. allspice dram (sometimes called “pimento dram”)
0.25 oz. simple syrup
Add all ingredients to a cocktail shaker. Add ice and shake hard for eight to 10 seconds. Strain off the ice into a cocktail or coupe glass. Garnish with a lime peel, a lime wheel, or nothing at all.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 
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morethansalad · 1 year
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Lemon Lavender Mint Julep (Vegan)
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thedroneranger · 4 months
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Hey, bartender! ☺️ Whatcha got for a whiskey sour, an aviation, and a bramble? Cheers! 🍸
Ok! Let's start this round with a whiskey sour! Feels like you spent some time trying to convince the man that lands on boats to vacation on a boat. And he, surprisingly, love it! Hangman immensely enjoyed spending the afternoon, drinking whiskey sours on every deck with a bar. The bartenders definitely knew him by name at the end of your cruise.
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Jake "Hangman" Seresin | Bon Voyage | requested by @indynerdgirl
See what others are drinking!
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cocktailcatalog · 10 months
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Shipwreck
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zipsinaz · 5 months
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Porsche & Old Fashioned
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stone-cold-groove · 4 months
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For over 81 Christmases... there is nothing better in the market.
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varchasspirit · 2 months
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Immerse yourself in the heart of Bourbon country as we unravel the craftsmanship of Whiskey Distillery USA. Discover the heritage ingrained in straight Bourbon recipes, highlighting the sweet notes of corn and the influence of charred oak barrels. This exploration celebrates the rich, full-bodied character that defines American Bourbon, a true testament to the artistry of Whiskey Distillers
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bourbontrend · 2 months
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Unlock the secrets of savoring premium flavors without emptying your wallet! 🥃 Dive into our guide, "Budget Whiskey Bottles: A Guide to Savoring Affordably," and discover how to enjoy high-quality whiskey on a budget. From the smoky peat of single malt Scotch to the sweet vibrancy of bourbon cocktails, find your perfect sip without breaking the bank. Cheers to exploring budget whiskey bottles without compromising on taste! 🎉 #BudgetWhiskeyBottles #BourbonTrend
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bakerstable · 1 year
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Apple Cider Bourbon Thyme Smash
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antikristrecipes · 1 year
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Spiced Maple Bourbon Fizz
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acocktailmoment · 16 days
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Benton’s Old Fashioned !
2 oz. bacon-infused bourbon*
0.25 oz. maple syrup
2-3 dashes Angostura Bitters
Add a large piece of ice to a rocks glass, add liquids, and stir for about 10 seconds. Express the oils of an orange peel over the top and place the peel in the drink as a garnish.
*Bacon-infused Bourbon
8 oz. bourbon
0.5 oz. bacon fat
Put two or three strips of bacon in a pan, and heat gently and slowly—you want to make extra sure not to scorch or smoke the fat. When the bacon is almost cooked, pour off the liquid rendered fat into a separate container. 
You need 0.5 oz. (1 tbsp) of fat for every 8 oz. of bourbon, so start with that ratio and scale up if you desire. Combine the two in a non-reactive container and stir. Let sit at room temp for four to 24 hours, then transfer to the freezer until frozen (about 2hrs). Strain the liquid off the now-solid fat through a coffee filter or cheesecloth, and it should be totally clear. 
Since it will change slowly over time, the best practice is to keep the bourbon in the fridge. There’s a non-zero chance it could go rancid (though it’s never happened to me), so try to use it on the quicker side, within a couple weeks.
By Jason O'Bryan
Photograph: SimpleImages
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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crownedstoat · 8 months
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Tonight’s libation is a variation on Greg’s of How to Drink the Bourbonista
1 1/2 oz Woodford Reserve Bourbon
1/2 oz Angostura bitters
1/2 oz lime juice
1/2 oz Luxardo Maraschino liquor
1/2 oz simple syrup
Velvet Farlernum rinse (I was out of absinthe)
Shaken over ice, strained into a martini glass and garnished with an orange twist
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