スーパーライフ 小麦の郷 ハロウィンセット
Bread o the seven seeds: flax, sunflower, raw sesame, roasted sesame, roasted black sesame, and caraway.
Good soup deserves good bread
1 cup wheat flour
1 cup barley flour
1 cup water
1 tsp yeast
1 tsp salt
¼ tsp baking powder
Mix all the ingredients together.
Shape into a ball.
Dust baking pan with barley meal or corn meal, put the ball of dough on it.
Leave it sit several hours. Somewhere between 5 and 10. Go do something else for a while.
Bake in 375F oven until interior temp is 197F.
I used a cloche on mine for the first 5 minutes to get the crust, but this is not strictly necessary.
I couldn’t find barley flour, so I threw some pearl barley in the blender. Sifted it and had nice flour, and enough leftover grit to dust the tray so it wouldn’t stick.
A hearty bread that makes me feel satisfied a good long while. A small loaf goes further than the same amount of wheat bread. Soft crumbly interior texture. Beautiful flavor.
Very good dunked in soup, or dipped in a small dish of balsamic vinegar and salt. Also pairs well with sharp white cheddar and tart apples.
Spooktober Dish of the day: Icky Intestines Bread #food #foodporn #bread #ickyintestinesbread #spooktober #halloween #october
We recently hit 20k followers! Thank you all so, so much - I never expected to have this many people joining me on my little blog 💛 I’m not sure what I could do to celebrate but regardless I am beyond thankful and hope this can be a warm, safe space for you all!
~Take care sunshines~
it’s OK it’s OUR SECRET DJDNDJDN