#bread flour

[morethansalad]

Baked Vegan Chinese Scallion Bread

#vegan #appetizer #Chinese cuisine #East Asian cuisine #bread #diy #scallion bread #bread flour #yeast #green onion #chinese 5 spice #sesame seeds #plant milk #coconut sugar #sesame oil #sea salt

[najia-cooks]

[ID: Two triangles of baklava garnished with ground pistachio and whole cloves, with a silver Moroccan tea set in the background. End ID]

μπακλαβάς / Baklava

Baklava is a layered pastry consisting of a filling of chopped nuts piled between thin sheets of dough and sweetened with syrup. It is of contested and potentially ancient origin, with similar pastries attested in modern-day Turkey, Greece, and Assyria. Today, many regional variations of the pastry exist throughout North Africa and West and Central Asia.

This Greek-style recipe layers a spiced walnut filling between sheets of homemade filo dough, then soaks them in a sugar-honey syrup flavored with cinnamon, clove, and lemon. The resulting pastry is flaky, flavorful, and über-sweet.

Recipe under the cut!

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Ingredients:

For the dough:

4 2/3 cup (560g) bread flour

1/2 cup + 1 Tbsp (133mL) olive oil

1 Tbsp + 2 tsp red wine vinegar

About 1 - 1 1/3 cup (240 - 320g) lukewarm water

3/4 cup (165g) butter or non-dairy margarine, melted, for brushing

For the filling:

400g walnuts (or hazelnuts, shelled pistachios, and/or blanched almonds)

1/4 cup (35g) breadcrumbs

1 1/2 tsp ground cinnamon (1/2 cassia cinnamon stick)

1 1/2 tsp ground cloves (18 / 1.5g whole cloves)

Greek baklava most commonly uses walnuts, though pistachios are also used. You may experiment with nuts of your choice.

The breadcrumbs help to soak up the syrup evenly and prevent sogginess.

For the syrup:

2 1/2 cups (500g) vegetarian granulated sugar

1 1/2 cups (355mL) water

1/4 cup (80g) agave nectar or honey

1 tsp orange blossom water (optional)

Peel of one lemon

1 cassia cinnamon stick

3 whole cloves

Instructions:

For the dough:

1. Combine flour and salt in a large mixing bowl. Add the vinegar and olive oil and mix to combine.

2. Gradually add a scant cup of water and continue to mix until the dough just comes together. Continue to knead, by hand or with a stand mixer and dough hook attachment, until the dough becomes smooth and elastic, about five minutes. If the dough does not come together, add additional water 1 tsp at a time. The dough should not be sticky.

3. Divide the dough into small balls of about 40g each (for a 13" x 9" pan). You may decide to make the dough balls slightly larger if you’re a beginner at working with thin dough.

4. Coat each dough ball with some olive oil and cover. Allow to rest for at least an hour, to allow gluten to form and facilitate rolling out later.

For the syrup:

1. Scrub a lemon thoroughly and remove the outer layer of peel with a knife or vegetable peeler. Heat sugar, water, lemon peel, cinnamon, and cloves in a large pot over medium heat until simmering. Stir to dissolve sugar and continue to simmer for about 5 minutes.

2. Remove from heat and stir in honey and orange blossom water. Allow to cool to room temperature, then refrigerate.

For the filling:

1. Blanch almonds by boiling them for about a minute, draining, and pinching gently to remove their skins. Shell pistachios. Chop nuts, or use a food processor, to achieve a coarse grind (you don't want a powder!).

2. Toast and grind whole spices, if using. Combine nuts with breadcrumbs and spices in a mixing bowl and set aside.

To assemble:

Baklava is made by interspersing thin sheets of dough with butter and nut filling to create flaky layers. Several sheets of dough will be needed at the top and bottom to prevent the weight of the nuts from causing the pastry to collapse. Some cooks add all of the nut filling between two groups of filo dough, while others intersperse the nuts throughout.

1. Melt margarine in a small saucepan or in the microwave. Using a pastry brush, coat the bottom and sides of a 9 x 13" baking dish in margarine.

2. On a lightly oiled surface, roll out one ball of dough into a rectangle a little larger than the bottom of your baking dish (it will relax as it transferred). Place the sheet in the bottom of the dish, gently stretching it into the corners. Don't worry too much about small holes—there will be many layers!

3. Gently drizzle and brush melted margarine over the sheet of dough.

4. Repeat this process 4 more times, for a total of 5 sheets interspersed with margarine. I placed each sheet on top of the previous one on the counter and waited to transfer them to the pan until I had rolled out all four. You may need to re-oil your working surface as you go.

5. Add just enough nut filling mixture to form a thin layer.

6. Roll out another two sheets of dough and brush them with margarine as before. Add another layer of nuts. Repeat until the nut mixture is gone, making sure to reserve at least five balls of dough for the top.

7. Roll out and place the remaining balls of dough and brush them with margarine as before.

8. Refrigerate for 10-15 minutes to make the baklava easier to cut. Using a sharp knife, cut the baklava into diamonds by cutting in lines diagonally in one direction, and then diagonally in another direction to form points at an acute angle; or, form triangles by cutting lengthwise and then widthwise to form squares, and then diagonally to cut those squares in half. Stick a whole clove in the center of each piece of baklava, if you like.

9. Bake at 300 °F (150 °C) for an hour to an hour and a half, until the top of the pastry is golden brown.

10. Remove from the oven and allow to cool for about 10 minutes. Pour the cooled syrup evenly over the surface of the baklava. Don't add the syrup warm, or it may make the baklava soggy!

11. Allow the syrup to absorb for several hours, or overnight.

#baking #baklava #Greek #walnuts #pistachios #almonds #breadcrumbs #bread flour

[2022dirt]

Theres an online community of people that staple bread to trees.

#interesting #interesting facts #nature is everything #nature is weird #nature #discover #thats interesting #thats incredible #thats insane #bread #loaf #white bread #sourdough bread #breadcrumbs #daily bread #bread flour #trees #staple #staple bread #community #what the hell #what the fuck #what the heck #what the fuuuuuuuuck #what the flip #what the actual fuuuuuck #woah #like woah #woahhhh #woah dude

[tiasplace]

Easy bread recipe 🥖

#bread #breadmaking #bread flour #cottagecore #cottagecoreaesthetic #aesthetic #ａｅｓｔｈｅｔｉｃ #baking fun #fairycore #baking video

[fab-food-4-all]

Easy Slow Cooker Sourdough Sandwich Bread

World's 1st Easy Slow Cooker Sourdough Sandwich Bread Recipe. Bakes after the 1st rise (bulk fermentation) so saves you time and using the slow cooker saves on energy and prevents your kitchen from heating up in summer!

Learn how to make Easy Slow Cooker Sourdough Sandwich Bread which is a world first! This tinned sourdough bread is so easy to make as you bake it straight after the first rise aka bulk fermentation. Makes a delicious malted grain sourdough sandwich loaf that saves on energy costs and keeps your kitchen cool. Table of contentsBackground to Easy Slow Cooker Sourdough Sandwich Bread RecipeWhat is…

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#bread flour #Cotswold Crunch #malted grain flour #Sandwich Bread #slowcooker #sourdough

[doyochibubu]

guess who just ate bread 😼😼😼

#bread #i love bread #breadlovers #garlic bread #banana bread #sourdough bread #daily bread #nightly bread #homemade bread #submisive and breedable #food #breadcrumbs #bread flour #breadwinners #toast #burnt toast #i just love bread #and bread loves me #me x bread #bread 4lifers

[rosieandthethorns]

NOM NOM NOM I EAT DA BREAD???

good bread

#bread #breadcrumbs #daily bread #nightly bread #sourdough bread #garlic bread #banana bread #bread flour #homemade bread #fyp

[5lamm3r]

Stack the br£ad 🍞 bruv

#bread flour

[spitegeous-azzburn]

18.06.2023 🍮

went to lunch at my grandma’s. she made pudding, but i dont like it, so i just took a picture for the aesthetic of the thing.

me and my sister picked bergamots!! grandma has a tree and its bergamot season, so we have been eating them the entire month.

i was supposed to write on my maths notebook… but i decided to bake bread instead!!!

i also had promised my friend i’d watch lord of the rings. however i was too busy baking bread. hes gonna kill me jxhshdjej

last year i made a frog shaped bread. when i told my argentinian friend i was making bread she immediately asked “what shape is it gonna be?” she gets it. i love her

when i told my sister i was baking bread she asked “can it be frog shaped again??” and i told her no, this time i’m making platypus shaped bread.

so she asked if my next bread could be turtle shaped, and since she hasn’t seen phineas and ferb yet (and neither have i, i must admit) i decided to make the turtle shaped today and the platypus shaped next time.

so the plan is: i introduce her to phineas and ferb. she meets perry the platypus. i give my platypus bread a fedora. she gets the reference

#studyblr #autumn academia #mathematics #breadmaking #bread flour #bread recipe #platy #platypuses #perry the platypus #sea turtle #turtle #pudding

[high-caliber-bitch]

I don't have anywhere else to put these, but I made some volume conversion charts for some baking ingredients because I'm trying to reorganize my pantry and sellers lie.

#organization #pantry #volume #volume conversion #grams #pounds #cups #almond flour #flour #sugar #brown sugar #cake flour #pastry flour #bread flour #storage #powdered sugar

[emy-can-craft]

Deliciously Easy Garlic Herb Focaccia - Yeast Bread

#With this bread machine recipe #you can make deliciously simple focaccia topped with cheese #herbs #and olive oil infused with garlic in just one hour. flat bread #wheat flour #pizza cycle #yeast #herb focaccia #bread flour

[morethansalad]

Vegan Turkish Pide Bread (Ramazan Pidesi)

#vegan #appetizer #turkish cuisine #middle eastern cuisine #west asian cuisine #bread #diy #pide #ramadan #veganized #ramazan pidesi #yeast #plant milk #vegan yogurt #bread flour #vegan butter #turmeric #date molasses #nigella seeds #sesame seeds #olive oil #coconut sugar #sea salt

[onlytiktoks]

#tiktok #bread #baking #flour #bread flour

[rayholmes]

Bagels Recipe - Freshly Made Poppy Seed Bagels and Sesame Seed Bagels

These freshly baked bagels are ideal for a tasty breakfast or a mid-day snack. The sesame seed bagels are slightly sweet and savory, while the poppy seed bagels have a nutty flavor and a subtle crunch. Spread cream cheese, butter, or your favourite spread on top. Made with Sesame Seeds, Poppy Seeds, Egg, Bread Flour, Active Dry Yeast, Granulated Sugar, Salt.

#active dry yeast #bagels #bread flour #egg #sesame seeds

[the-cheese]

Jason Deruloaf.

#jason derulo #Jason deruloaf #cheese #i am cheese #cheesecore #boo #cheeselife #i am just cheese #cheese gang #lactose intolerance #camp #bread #garlic bread #daily bread #banana bread #sourdough bread #homemade bread #bread flour

[wrighteric]

Rolls and Buns - Grandma Rita's Soft Butter Rolls These fluffy, tender rolls made with love and butter retain their softness for days.

#bread #roll #grandma rita #directions #bread flour #rolls #recipe