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#breadcrumb chicken rants
the-gayest-sky-kid · 10 months
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my mom should not be allowed to make spinach
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magpie-69 · 1 year
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Anybody get stressed about Christmas Dinner ? Read this from a butcher,
I’ve pinched this, but it’s fab!!
😂Just in case anyone is stressing about Christmas Day..............! 😂
Here's my top tip
🎄Christmas Dinner....
I have concluded that the inevitable stress of Christmas dinner is created by adverts, supermarkets and TV chefs...
It's a Sunday dinner for goodness sake!!!
The only difference is that you are allowed to open a bottle of wine before you open the kitchen curtains. 🍷🍷🍷
🙄We do it quite happily 51 weeks of the year but can we the consumers be trusted to manage by ourselves on one day of the year...apparently not!
Here goes...💓
1. Turkey... It's a big fecking chicken that's all, 20 minutes per lb plus 20 minutes at 180 degrees - jobs a good un! Get yourselves a meat thermometer £3 off the Internet poke it in the offending bird if it says 75 degrees or over its cooked!👏🏼
2. Stuffing - regardless of what Jamie Oliver says you do NOT need 2lbs of shoulder of pork, onions breadcrumbs,pine nuts and a shit load of fresh herbs to make stuffing....( no fecking wonder he's bankrupt if thats what he spends to make stuffing!)😜
What you need is Paxo and a kettle!! If you wanna liven it up squeeze 3 sausages out of their skins and mix that in with your Paxo before cooking 😉.
3. Gravy - Jamie Oliver is copping for this one aswell....
Bisto Jamie.... All you need is Bisto!
I ( nor anyone else I know) has got time on Christmas Eve to piss about roasting chicken wings and vegetables, adding stock and flour,cooking it for another half hour, mashing it all up with a potato masher and then straining the whole sorry mess to make gravy 😠😠😠
4. Vegetables...🍆 Never mind faffing round shredding sprouts and frying them with bacon and chestnuts to make them more palatable... If you don't like them don't buy and cook the fecking things!! If your family only eats frozen peas then that's good enough!
5. Roast potatoes... Yes I par boil mine then roast them in goose fat but Aunt Bessie also does the same 😉.
6. Trimmings /Christmas pudding and the like.... Aldi or Lidl!
(oh and while we're on the subject of pudding- if birds custard is what your family likes on the wretched thing then that's fine - you do not need brandy butter /rum sauce etc or anything else that costs a fecking fortune and takes 2 hours to make!)
7. Family....
Children.. Feed the little blighters first separately, if they only want turkey with tomato sauce - fine leave em to it, it doesn't matter. Once they are fed bugger them off to play with their Christmas presents so that YOU can enjoy your dinner in Peace!
Adults... Anyone that can manage to get their sorry arse to your dinner table is also capable of helping to serve up/ sort the kids out/ clear the table /wash up /dry up etc.
And Finally.....
NO ONE.... And I mean no one APART FROM THE COOK IS ALLOWED TO GET PISSED AND FALL ASLEEP BEFORE THE WASHING UP IS DONE!!!
Rant over 😂
🎄Merry Christmas!🎄
Cheers 🍷🍷🍷 Getting you all in the mood.
(Source: FB)
@texasred43 and all you other Christmas nutters 😁😂😉 🤗😘
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skiplo-wave · 3 months
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random rant, but i seriously can’t stand when white people use breadcrumbs as a breading for fried chicken.
What’s worst when that bitch still ain’t cooked all the way.
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airenyah · 3 years
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as an Austrian to a half Austrian (moi) what are your thoughts on salmon schnitzel? Is it actually a schnitzel or is it just crumbed? See the thing is I know there is schnitzeled mushrooms but that is the extent, everything else is crumbed, and don't get me started on Chicken parmigiana (which in Australia not in Italia is a schnitzel italian tomato sauce, cheese, and occasionally ham). THe reason I'm ranting is because my Australian friend posted an ig story of salmon schnitzel, and I 1/?
as an Austrian/European food purist think there is no such thing and should be called crumbed salmon, I mean you can't just slap schnitzel on it when it's meant to be either chicken or veal. also I hate chicken parmijana (Excuse my spelling) because tomato sauce on schnitzel is a big fat NO and I will judge you for eternity if someone uses it. Like don't do that you uncultured swine. 2/2
salmon schnitzel????????? what the fuck is that, i have never even heard of that?? is it like... a piece of salmon dipped in breadcrumbs and fried?
yeah, we definitely wouldn’t call that schnitzel. schnitzel is a very specific type of meat (NOT FISH OR VEGETABLES OK) and you can’t just call anything dipped in breadcrumbs and fried “schnitzel”, it doesn’t work that way omg (so it’s a no from me about the “schnitzeled mushrooms” as well, sorry hahaha)
first of all, for fish we use the word “Filet” rather than Schnitzel. second of all, when something is dipped in breadcrumbs and fried we call it “paniert” (adjective) or “Panade” (noun) (so “crumbed” or “breaded” like you said)
soooo “salmon schnitzel” would be “paniertes Lachsfilet” or “Lachsfilet in Panade” (Lachs = salmon). or at least that’s what it would be if salmon schnitzel is what i think it is and yes, we’d call it “crumbed salmon” just like you said hahaha (btw with mushrooms it would be “panierte Pilze”)
by the way, just a fun fact about the meat we use: the original Wiener Schnitzel is made using veal. but there are variations that use pork or chicken or turkey (pork is popular bc it’s cheap). however, if i remember correctly: if you use meat that isn’t veal then you can’t actually call it a “Wiener Schnitzel”, you have to say “Schnitzel Wiener Art” instead (as an aside: turkey schnitzel is my favourite)
TOMATO SAUCE ON SCHNITZEL OH GOD NO THAT’S JUST AS BAD AS GERMANY’S MUSHROOM SAUCE THING THAT THE PUT ON SCHNITZEL 
my god, here i am, already half judging my brother people for dipping their schnitzel in ketchup rather than Preiselbeeren and there are people out there who just drown their schnitzel in tomato sauce what the hell
UNCULTURED SWINES INDEED
i can’t say that much about the parmigiana because my dad never makes it at home and i was never very close to my italian grandparents either (and my nonna has never made it before when i’ve been there for a visit), but as far as i know it’s made out of aubergines? and those are under my top 5 most hated vegetables soooo i’ve been staying away whoops. gonna hand this over to someone who’s much more of an expert on italian food than i am. @bianchijoana what are your thoughts on this? and is cotoletta with tomato sauce a thing in italy? (personally i’ve never seen it buuut who knows)
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craftheaven · 3 years
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For anyone stressing about cooking Christmas dinner...
(shared from Pattersons Butchers, Sheffield) Here's my top tip for Christmas Dinner....I have concluded that the inevitable stress of Christmas dinner is created by adverts, supermarkets and TV chefs...It's a Sunday dinner for goodness sake!!! We do it quite happily 51 weeks of the year but can we the consumers be trusted to manage by ourselves on one day of the year...apparently not! Here goes... 1. Turkey... It's a big fecking chicken that's all, 20 minutes per lb plus 20 minutes at 180 degrees - jobs a good un! Get yourselves a meat thermometer £3 off the Internet poke it in the offending bird if it says 75 degrees or over its cooked! 2. Stuffing - regardless of what Jamie Oliver says you do NOT need 2lbs of shoulder of pork, onions breadcrumbs,pine nuts and a shit load of fresh herbs to make stuffing....( no fecking wonder he's bankrupt if thats what he spends to make stuffing!)What you need is Paxo and a kettle!! If you wanna liven it up squeeze 3 sausages out of their skins and mix that in with your Paxo before cooking . 3. Gravy - Jamie Oliver is copping for this one aswell....Bisto Jamie.... All you need is Bisto!I ( nor any other woman I know) has got time on Christmas Eve to piss about roasting chicken wings and vegetables, adding stock and flour,cooking it for another half hour, mashing it all up with a potato masher and then straining the whole sorry mess to make gravy 4. Vegetables... Never mind faffing round shredding sprouts and frying them with bacon and chestnuts to make them more palatable... If you don't like them don't buy and cook the fecking things!! If your family only eats frozen peas then that's good enough! 5. Roast potatoes... Yes I par boil mine then roast them in goose fat but Aunt Bessie also does the same . 6. Trimmings /Christmas pudding and the like.... Aldi or Lidl!(oh and while we're on the subject of pudding- if birds custard is what your family likes on the wretched thing then that's fine - you do not need brandy butter /rum sauce etc or anything else that costs a fecking fortune and takes 2 hours to make!) 7. Family....Children.. Feed the little blighters first separately, if they only want turkey with tomato sauce - fine leave em to it, it doesn't matter. Once they are fed bugger them off to play with their Christmas presents so that YOU can enjoy your dinner in Peace!  Adults... Anyone that can manage to get their sorry arse to your dinner table is also capable of helping to serve up/ sort the kids out/ clear the table /wash up /dry up etc. And Finally.....NO ONE.... And I mean no one APART FROM THE COOK IS ALLOWED TO GET PISSED AND FALL ASLEEP BEFORE THE WASHING UP IS DONE!!! Rant over Merry Christmas!
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tinyredpoppies · 6 years
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Tonight is rough. Please ask me stuff or talk to me. I need a distraction.
Just me venting below. Might be triggering? Mostly just a long rant.
Ugh, so my mom has been drunk all day (she's an alcoholic and took the day off from work). She started drinking at 8am and got drunk...then started off my morning with telling me that I'm not gay, I just haven't had good sex with a guy. Then she passed out drunk on the couch this afternoon. So I decided to clean up the kitchen and take a nap...and woke up to my stepdad coming home from work livid. While I was napping, my mom woke up and tried to make fried chicken while drunk. She burnt it to hell...the oil is black, the chicken is black (and raw in the middle)...and the kitchen is a disaster. There's breadcrumbs and batter and dishes all over the kitchen. To make matters worse, I guess she has told my stepdad to buy wine earlier, so he was pissed that she had bought some and told him to pick some up too. Apparently she's spent over $100 on alcohol since Monday. Now she's passed back out on the couch with a death grip on a pint sized glass of wine.
I take that back, she ended up waking up an hour later and throwing my stepdad out of the apartment because he was mad and was going to dump out the wine, so she threw him out. Then she started yelling at me as I was trying to clean up her mess. I began having a panic attack and hyperventilating and her drunk ass just stares at me. She then tries to hug me, but really it's to grab the wine behind me. So mid attack, I grab the wine and pour it out and leave the apartment to find my stepdad. I'm still hyperventilating and someone in the hall stops me to ask if I'm okay, I nod and keep walking. So then I find my stepdad in the lobby and eventually get my breathing under control. We come back into the apartment an hour and a half later. My mom throws another fit and demands I give her money for the wine. She then demands my stepdad go get her more and he refuses. I refuse. So she just screams that she hates us and says that she's divorcing my stepdad and that I'm old enough to fend for myself. I'm so over this bullshit already. We'll see how she is in the morning when she's sober...
I hate this place so much. I want to leave so bad, but I'm a broke college student with a minimum wage workstudy job. Things feel so hopeless right now.
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canaryatlaw · 6 years
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alright, well today was fine. I had my late alarm set for 1 again but ended up waking up a little after noon, got in the shower and finished getting ready, I wasn’t going anywhere so it wasn’t very much effort. Made a dutch baby pancake for breakfast and ate that while I dove into my bar stuff. There weren’t any lectures on the schedule for today (probably because there were 3 yesterday) so it was basically a bunch of different types of practice questions around different subjects, and some practice essays (which I hate). I spent a little while making an instacart order because I don’t have the time or energy to actually go grocery shopping, but was running out of things like eggs and milk and my main snacks and fruit, and I wanted to make an actual meal, and I ended up on a recipe that was called a garlic cheddar chicken bake (though the amount of garlic in it was debatable) so I ordered what I needed to make that then went back to studying. I finished everything up for the day a little after 6, then started making the meal for dinner. It was more or less the broccoli, chicken and cheese rice dish I’ve made except without the broccoli and cooked in a different manner. But basically you just cut up uncooked chicken and put it in a baking dish with uncooked rice, then add a bunch of cheese and then chicken broth, and add some salt and garlic powder. I kinda laughed that garlic was in the name when they only used a 1/4 teaspoon of garlic powder, not even really garlic in the recipe, so I went ahead and doubled it to 1/2 teaspoon, which still felt like too little, but oh well. Then it bakes for like 45 minutes, and then you add more cheese and breadcrumbs to the top and put it back in for another like 10 minutes. I was actually fairly pleased with how it turned out, I was concerned it was going to be another situation where I’m trying to force chicken down my throat and basically seeing if I cover chicken in enough cheese it will actually be somewhat appetizing, but that seemed to be pretty successful. While eating I was trying to get a jump on practice questions for tomorrow, so I did a bunch of their practice question sets, which just means it pushes up the work I had after that for tomorrow but I’m still technically behind so I’m trying to focus on doing as much as I can. There’s been a few social events at church coming up that I could go to (and I mean, I’m an extrovert, so of course I want to go) but I’m trying to really focus on getting this done and doing it right. Once I finished doing most of that I moved over to the couch with the intention of watching some netflix, but first wanted to watch the youtube video of Barrett Willbert Weed singing “I’d Rather Be Me” from Mean Girls the musical on Jimmy Fallon, which I’ve watched like 30 points at this time but I can’t help it I love it, except when I opened youtube sitting right there in my recommended videos was the bootleg of the show that’s been floating around for a while, since youtube keeps removing it. It was called like “2 hours and 20 minutes of definitely not mean girls the musical” so I clicked on it to see if it was actually still up, and it was, so I tried to get it up on the youtube app on my tv but when I clicked on it there it said it had been taken down by a copyright claim, but it was still working on my laptop so I was very careful not to reload the page or anything that could compromise the feed I had. So I watched it on my laptop and I mean, holy crap, it was so good. I LOVED it. one would think now that I’ve watched it I wouldn’t feel the need to see it live, but on the contrary it just made me want to see it live that much more because there was so much magic going on on that stage that I definitely need to see it live. They did lift a LOT of dialogue directly from the movie (which I knew because I could quote the entire damn movie to you) and was definitely the most accurate movie to musical translation I’ve seen, likely because Tina Fey wrote the book, so very little was changed. I really liked using Damien and Janis as the narrators, that worked really well. And god, I fucking adore Janis. I knew I would love her just from what I’ve seen of Barrett so far but like, I was not prepared for how much I would connect with her. And like, seeing I’d Rather Be Me sung in the context of the show and what Janis is doing when she sings it was like, so powerful to me because she’s standing before this group of girls who has always treated her as an outsider and boldly declaring that she doesn’t care what you think of her, she likes the person she is and that’s not going to change. Like, damn girl, that’s some powerful shit. I could keep going on about it because there were a lot of great parts (I LOVED the portrayal of Karen, she was fucking hilarious) but I think you get the idea. I’m definitely going to make it happen to see it in July or August, depending when I’m in NY and what I’m doing during that time (i.e. bar studying or moving or who knows what else). After that finished I watched two episodes of 30 Rock because I wanted to see more of Tina Fey, which is always entertaining, and then I decided to start getting ready for bed, and here I am. Overall not bad. Got PT at 1:30 pm tomorrow and then I’m free to do plenty of bar stuff. I’m still unsure about moving and job stuff. It would be a lot easier if OPG was a concrete option right now, but it’s very much not, and that makes things much more difficult when I’m weighing my realistic options. Like if they are hiring entry level, I know I’m a shoo-in for the job, but they haven’t said a word (publicly, at least) about lifting their hiring freeze, despite what many office members told me last week. Sigh. And I’m just really concerned at this point that if I decide to stay in Illinois I’m gonna be really fucked over for the bar and the chances I’ll flunk it would be even higher, and then what? I’d be even more fucked over. Sigh, I don’t know, Part of my mind is already resigned to going back to New York because that feels like the most likely option at this point, but the rest of my mind doesn’t know. I’ve been going through the good things about going back though- bagels, my sister, good pizza, my nephew, getting to see friends on a regular basis, beach days, and much more, but as good as all of those are there are also a lot of negatives that come with it. If I do end up going there alone, I’m very concerned that I’m gonna be expected to just move back in with my parents and stay there on a permanent basis, even when I’ve told them a million times I’m not doing that, that living in that house is bad for my mental health and I wasn't going to do that to myself again, but I know how my parents work and they’ll say that they will do it, just stay here for now, then when I’m there they’ll just be like well why can't you just stay here?? and I’ll pretty much lose my mind. Plus one person apartment hunting on LI isn’t exactly my first choice. Sigh, I’m ranting, I know. Just more stuff for me to contemplate. But right now my eyes would like to be closed so I am going to oblige them and go to bed. Goodnight my dears. Have a lovely Thursday.
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frostworkxfiction · 3 years
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Feel free to ignore, I just needed to rant because my uncle is a fucking idiot.
On Sunday, my girlfriend is coming over for Valentine's day so I am planning to cook. For dinner, we're having chicken parmesan which I have made before and this idiot goes
"What are we having with it? Are we just having chicken and that's it?"
Like, does he not know what Chicken Parm is? I asked him as much and he was like "Yeah, it's just chicken." And I swore I almost strangled him. "No, it's BREADED chicken on top of spaghetti sauce and noodles."
And he proceeds to ask what veggies am I going to serve with it. Last I checked, most people don't serve veggies with chicken Parmesan. And THEN proceeds to tell me I can go ahead and season it when I told him at least 4 times that you don't SEASON chicken in Chicken Parmesan, you fucking BREAD it. That's why I bought fucking breadcrumbs. And said I needed milk and eggs for it.
And on top of that, I still had shit I needed but he wanted to leave the store so I didn't get everything I needed to get. I can't go back to the store myself because if I pay for an Uber to take me, I won't have money for the rest of my groceries or the trip home. I should've just told him to give me the card and the grocery list and I would have gone my damn self.
He always fucking does this. He always finds some way to ruin a holiday and he says I'm the selfish one. So the fuck is he.
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Rant time
It’s been hard to stay away from things I can’t eat. It’s going to be even harder once I have other restrictions too. I hope there aren’t too many.
I feel insane. Every meal is stressful. Everything has to be planned out. I can’t just go about my day, I’m always thinking about what I’ll be able to eat at my next meal. It’s tiring. I’m too tired for this shit. Just trying to function is exhausting, I don’t have the energy for anything extra.
This diet is making me wish I didn’t need to eat to live. It’s too much, I wish I didn’t have to deal with it. I’m always worried that I’m eating something I shouldn’t be, or that I’m not following the restrictions correctly.
Food used to be something that I really enjoyed about life. I used to love cooking for people. I feel like that connection is gone. Now food is something that stresses me out.
Today was not the best food day. I had a smoothie for breakfast, which I managed to make not taste like crap, but I was hungry again only a few hours later. For lunch we went to whole foods and that was a disaster. I wound up making a small salad and putting grilled chicken on top. The dressing was so acidic and the chicken was dry. Not the best meal. For dinner I had leftovers from yesterday, we went to Dominicks because they have a paleo menu. I still couldn’t eat half of what they gave me. I did eat chicken fried in almond flour and crushed almonds, cauliflower “rice”, and zucchini. It was okay, I wouldn’t crave something like this but it was okay. The almond breeding was nice though, since it mimicked breadcrumbs. But the chicken was tough and dry.
I’m already hungry again. We have these rice flour crackers that I think I can have, so I’m going to have some of those later.
I’m getting sick of fruit and salads. I feel like it’s all I eat. I’ve never been huge on sweet stuff as it is, I need to be in the mood for it. Now it has to be my go to for a snack.
At least I’m feeling a bit better on this diet. My reflux is still at bay and my bloating is better. My stomach looks a little bit smaller which is awesome. But even good results doesn’t make it any easier.
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