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mmfoodPhoto

The Telly from Green Street Grill in Downingtown, PA: scrambled eggs, onion, green pepper, cheddar, hash browns, andouille gravy, and a big honking slab of scrapple. So good.

mmfood
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02|03|2020

Hoy me levanté temprano a pesar de haber dormido tarde porque los horarios de me han desajustado 🤭☕❤️

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Feliz Jueves. Mi desayuno con amor y sabor para darle mi toque mágico. Una Arepita tostada, con un revoltillo súper delicioso.

INGREDIENTES

¼ tz Avena
¼ tz Harina de Maíz (precocida de hacer arepas)
½ Zanahoria grande rayada
Pizca de sal rosada del Himalaya

ELABORACIONES
AREPAS 2 raciones grandes.

Agregar un chorrito de agua o leche de almendras, soja o cualquiera de tu elección.

Amasar hasta obtener una masa moldeable y no pegajosa.

Darle forma redonda y aplastada.

Prevalece traer un viste o sartén a la plancha humectado y poner tus arepas por un lado hasta tostar y luego por el otro lado. Fuego medio bajo.

REVOLTILLO

2 Huevos batidos
Pizca de Perejil
2 chrd Queso Feta
Fuego medio bajo.

#consazonfit #healthyconsazonfit #arepasconsazonfit #breakfast
#desayuno #arepas #arepasvnzln #foodforbreakfast #foodforinstagram #foodforinst #instafood #revoltilloyarepa #tostadadearepasconrevoltillo

(en Gijón, Asturias)
https://www.instagram.com/p/B-ep-hJil2m/?igshid=xzre0q8qqn6g

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Vegan pineapple pizza with toast

I once bought marinfoods pineapple pizza and it was amazing but too expensive.

I made mine with toast, tomato, vegan cheese, pineapple, basil flakes, coriander and black pepper. Wow.

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trevuchetAnswer
What's your favorite breakfast food?

I like to start the day as I mean to go on: with sausage in my mouth. ;)

No, but seriously, I love a good sausage sandwich. Crusty bread of course. The Skyhold baker makes excellent bread. I always feel energised for the day when I’ve had a good breakfast. I miss them when I’m away, though in all fairness I actually quite enjoy the porridge I usually have when camping.

Thank you for the question!

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