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#brownrice
kkimura · 1 year
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今日のお弁当はヤンニョムチキン、アスパラベーコン、ブロッコリーの胡麻あえとサラダ。結構ガッツリくるかな?
Today’s lunch is Korean spicy and sweet chicken, bacon wrapped asparagus, sesame broccoli and salad. Hope it’s it’s enough food : ) I bet it is lol
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carlaeatsplants · 1 year
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Brown rice and a yummy stirfry with like meat chick'n, a bunch of veggies and soy sauce 😍 #vegan #plantbased #plantstrong #plantbasedfood #wfpb #brownrice #stirfry #likemeat #likechicken #veganprotein #whatveganseat #vegansofig #veganfood #veganfoodshare #naturreis #reis #reispfanne #gemüse https://www.instagram.com/p/CoPZOrvKlBe/?igshid=NGJjMDIxMWI=
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willxia1 · 1 year
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Grab your desserts then Gacha Gacha those collectables . ========================= @GachaGachaPlus @GachaGacha.Au @MatchayaSydney @MeritonRetailGeorgeStreet @SydneyCBD @Sydney @VisitNSW @Destination_NSW @Australia Mochi Monaka Ice Cream (Genmaicha Matcha and Brown Rice Tea, Hokkaido Milk) wrapped in Mochi Sheet and placed into a Waffle sandwich ========================= . . #GachaGachaPlus #GachaGacha #SydneyCBD #VisitNSW #DestinationNSW #DestinationNSW #Sydney #Australia #ILoveSydney #Australia . . . . . . . . . . #MatchayaSydney #MeritonRetailGeorgeStreet #Mochi #Monaka #IceCream #Genmaicha #Matcha #BrownRice #Tea #HokkaidoMilk (at Meriton Retail Precinct George Street) https://www.instagram.com/p/Cmv8X4gLdK6/?igshid=NGJjMDIxMWI=
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diabetesinsider · 3 months
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Smokey Stuffed Squash
The brown rice with smokey gouda, shallots, with carrots and parsley to add some color all made a harmonious stuffing but what to use for the veg to hold this wondrous mixture. I settled on delicata squash as it had the thinnest flesh. Kabocha, Danish, monster zucchini, a small pumpkin, or red knori squash all work well but would take longer to steam. If you have surplus stuffing, bake it in a separate covered casserole to enjoy another day as a side dish with roast chicken...that is if it hasn’t been consumed by refrigerator midnight marauders as this would be tempting even cold.
2 delicata squash*, seeded, steamed
2 c. brown rice, cooked
½ c. shallots, minced – less if that’s your preference says husband
½ c. carrots, grated coarse
¼ c. fresh parsley, chopped fine using kitchen scissors to speed process
1 ½ c. smokey goat gouda, grated coarse
½ t. salt
½ t. black pepper, coarse
¾ c. pine nuts
1 – 15.5 oz. Great Northern beans, drained - optional
1 c. water
Preheat oven to 350 degrees. In a large fry pan, place squash cut side down in 1” of water to steam the squash until tender – cover if possible to speed the process. In a mixing bowl, add brown rice, shallots, carrots, parsley, cheese, salt, pepper, pine nuts, and beans – toss well. Transfer the filling to the squash cavity mounding if necessary. Place in a baking dish, add 1 c. of water to the baking dish. Cover and bake 30 min. until the cheese is melted and the filling is heated through.
When I’m not daydreaming about recipes while I’m swimming laps, I’m sewing cotton chef aprons with generous pockets for my online shop - www.etsy.com/shop/topdrawerthreads .
Or I’m knitting upcycled recycled thrifted yarns into smart looking warm winter stocking caps for my other shops - www.etsy.com/shop/topdraweryarns .
My daughter’s have an online shop - www.etsy.com/shop/yesdesigns – where they design and sew snappy cotton pocket pj bottoms for comfy sleep wear.
My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen – where she knits double strands of upcycled recycled yarns into winter scarves that keep you warm despite winter’s worst cold blasts.
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theleftovers-hbo · 7 months
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Risotto with Cheddar Brown Rice and Peas Looking for a cheesy, wholesome, and flavorful meal? Look no further. Our cheddar brown rice risotto with peas tick all the boxes for a satisfying bite.
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thereblogmachine · 7 months
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Easy Chicken Fried Rice..made this with brown rice
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Looking for a quick and delicious meal? Try this Easy Chicken Fried Rice made with wholesome brown rice. Perfect for a satisfying dinner.
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identifierexpected · 7 months
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Crab Meat, Avocado, and Brown Rice in a California Bowl Matsumoto, Marc Looking for a flavorful and easy-to-make recipe? This California Bowl with crab meat, avocado, and brown rice is the perfect choice. Follow Marc Matsumoto's recipe for a satisfying meal.
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globaltradeplaza · 8 months
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It's time to upgrade your business plan! Global Trade Plaza provides you with an exceptional opportunity to connect with suppliers and buyers who properly meet your needs. Sign up right away to gain access to a vast global marketplace with top-tier providers eager to meet your needs. It's only a click away from your next big deal! And, the registrations are free!
Sign Up Now!!: https://globaltradeplaza.com/signup
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gogirlspk · 10 months
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Cooking an easy chickpeas pulao recipe that tasted beyond my expectations
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lyfebanana · 10 months
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Brown Rice vs. White Rice
Rice is one of the most commonly consumed grains in the world, and it comes in many different varieties. Brown rice and white rice are two of the most popular options, and they have their own unique characteristics and nutritional profiles. While some people believe that one type of rice is healthier than the other, the truth is that both have their own benefits and drawbacks.
What is Brown Rice? Brown rice is a whole grain that contains the bran, germ, and endosperm of the grain. Unlike white rice, the bran and germ are not removed during milling, giving the rice a brown color and a nutty flavor. It's important to note that brown rice takes significantly longer to cook than white rice due to the presence of these extra layers.
What is White Rice? White rice is the same grain as brown rice, but the bran and germ are removed during milling. This results in a light-colored, mild-tasting grain that cooks faster than brown rice. The downside is that this process also strips away much of the grain's natural nutritional value.
History of Brown Rice and White Rice Brown rice and white rice have a long and intriguing history that dates back to ancient China. Brown rice is the original form of rice, with a nutty flavor and tough outer layer called the bran intact. White rice, on the other hand, is created by removing that bran and polishing the inner grain. While brown rice was the staple food of peasants and commoners, white rice was reserved for the wealthy and royalty due to the extensive processing required. However, following technological advancements, white rice became accessible to the masses and has now become the dominant form of rice consumed worldwide. Despite its popularity, the increasing demand for brown rice due to its nutritional benefits has led to a resurgence of its consumption in modern times.
Nutritional Differences Between Brown Rice and White Rice Brown rice is a whole grain and is considered a complex carbohydrate, as it contains the outer bran and germ layers, which contain fiber, vitamins, and minerals like thiamin,  , magnesium, and phosphorus. On the other hand, white rice is a refined grain, meaning that it has been stripped of its bran and germ layers, which removes some of its beneficial nutrients. This makes white rice less nutritious than brown rice and has a higher glycemic index, leading to a faster increase in blood sugar levels.
Health Benefits of Brown Rice Eating brown rice regularly has numerous health benefits, including lowering the risk of heart disease, type 2 diabetes, and colon cancer. Brown rice is also high in fiber, which can help with digestion, weight management, and cholesterol control.
Health Benefits of White Rice While white rice is not as nutrient-dense as brown rice, it is still a good source of energy and can provide quick glucose to fuel the body. White rice can also be a suitable option for individuals with sensitive digestive systems or gluten intolerance.
What Are the Potential Drawbacks of Eating Brown Rice? The presence of natural oils in brown rice can make it prone to spoilage, which means it should be stored properly to prevent rancidity. Brown rice also contains phytic acid, which can interfere with the absorption of some minerals.
What Are the Potential Drawbacks of Eating White Rice? The milling process used to produce white rice removes most of the nutrients, fiber, and antioxidants, leaving it with very little nutritional value. Additionally, due to its high glycemic index, white rice can cause blood sugar spikes, making it less suitable for individuals with diabetes.
Cooking Time and Preparation Differences Brown rice and white rice differ in cooking time and preparation. Brown rice takes longer to cook due to its high fiber content, taking approximately 45 minutes to an hour to reach optimal tenderness. Meanwhile, white rice only takes 15-20 minutes to cook and becomes fluffier when cooked than brown rice. To prepare brown rice, it is recommended to soak it beforehand to lessen cooking time and give it an even texture. On the other hand, white rice only requires rinsing before cooking.
Textural Differences Brown rice has a chewy texture, while white rice is soft and fluffy. Some people prefer the nutty flavor and heartier texture of brown rice, while others prefer the milder flavor and softness of white rice.
Flavor Profile Comparison Brown rice has a nutty flavor due to the presence of the bran and germ. White rice has a milder flavor and can take on the flavors of other ingredients more easily. Brown rice is often used in dishes like pilafs and stir-fries, while white rice is used in dishes like sushi and risotto.
Brown Rice vs. White Rice: Which is Better for Weight Loss? If you're trying to watch your waistline, you might be wondering which type of rice is the better choice for weight loss: brown or white. Let's compare the two.
- Calorie Comparison When it comes to calories, both brown and white rice have similar amounts. One cup of cooked brown rice contains around 216 calories, while one cup of cooked white rice has around 204 calories. So, in terms of calorie content, they're pretty much the same.
- Fiber Comparison The big difference between brown and white rice is fiber. Brown rice is a whole grain, which means it contains the bran, germ, and endosperm of the grain. The bran and germ are where most of the fiber, vitamins, and minerals are found. White rice, on the other hand, is refined and has had the bran and germ removed. This means white rice has much less fiber than brown rice.
- Brown Rice vs. White Rice for Satiety Studies have shown that people who eat diets high in fiber tend to be leaner than those who don't. This is because fiber is filling, and helps to slow down the absorption of carbohydrates, which can help to stabilize blood sugar levels. This can help to reduce cravings and prevent overeating.
So, when it comes to weight loss, brown rice is the winner. It has more fiber than white rice, which can help you feel fuller for longer, which can prevent overeating and snacking between meals.
Conclusion: Which Rice Should You Choose? When it comes to nutritional value and health benefits, brown rice is the clear winner. It's a whole grain, which means it contains more fiber, vitamins, and minerals than white rice. It's also a good source of complex carbohydrates, which can provide sustained energy and support good digestive health.
However, it's worth noting that personal preference and dietary needs also play a role. If you dislike the texture or taste of brown rice, or if you have trouble digesting it, then white rice may be a better choice for you. Similarly, if you're following a low-carb or keto diet, then white rice may not be the best choice, as it's high in carbohydrates.
Ultimately, the key to a healthy diet is variety and moderation. Both brown and white rice can be part of a healthy diet, as long as you enjoy them in moderation and balance them with plenty of vegetables, lean protein, and healthy fats.
In conclusion, both brown rice and white rice have their unique benefits and drawbacks. Brown rice is more nutritious and has various health benefits, while white rice is easier to digest and cook. Ultimately, the choice between the two comes down to personal preference and dietary needs. By understanding the nutritional differences, cooking methods, and potential risks associated with each, you can make an informed decision on which rice to choose for your next meal.
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madmachines · 1 year
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BROWN RICE VS WHITE RICE
Conclusion: Brown rice is generally considered to be the better option due to its higher nutritional value and lower GI.
VISIT https://www.instagram.com/madmachines.io/ THIS MORE HEALTH TIPS.
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carlaeatsplants · 1 year
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Dinner today: brown basmati rice, leftover black bean soup, corn and steamed broccoli and zucchini 😍 #vegan #plantbased #plantbasedfood #plantstrong #wfpb #basmati #brownrice #veggies #beans #whatveganseat #vegansofig #veganfood #veganfoodshare #hclf #starchsolution #reis #bohnen #gemüse https://www.instagram.com/p/ClEVmKtqiSW/?igshid=NGJjMDIxMWI=
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Brown rice tuna sushi served with sweet chilli coconut aminos ♥️ #sushi #brownrice #lunch #easymeal #glutenfree #dairyfree #grainfreeandhappykitchen #mostlygrainfreelife https://www.instagram.com/p/CqR0b7qPqWn/?igshid=NGJjMDIxMWI=
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ciaomichaella · 1 year
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Veganized #ginisangmunggo by using #tofu & #kalanamak to replace the egg that’s usually part of this #Filipino dish. #nomnomnom #mungbeans #spinach #powergreens #foodporn #lategram #brownrice #vegan #vegetarian https://www.instagram.com/p/Cpy0PCZLjQs/?igshid=NGJjMDIxMWI=
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Breakfaztov with BrownRice&Tofu+PETE!!!:D #godisgoodallthetime #petewithtahu #brownrice #xiexiebinkamzia (at Sigel Street) https://www.instagram.com/p/CphZoRzO9kg/?igshid=NGJjMDIxMWI=
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befach · 1 year
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Brown Rice
We sell brown rice to keep your health fit and growing. Brown rice has many positive qualities which you can acquire.
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