#but then again the concept of lunch being a sandwich and then dinner being a full meal probably has sth to do with it | Explore Tumblr Posts and Blogs

cokedream21 · 2 years

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World's Greatest Vegetable Broth Recipe

It's a fantastic technique and the broth is scrumptious. Make enough so you can freeze the leftovers. Tasted great, but do take the time to scale back it. If you are taking the time to roast the veggies and make broth from scratch, simply do the entire deal. Scotch broth is made from mutton or lamb, barley and root greens. "Peasants' soup" is a catch-all term for soup made by combining a diverse—and usually eclectic—assortment of components. Variations on peasants' soup are popular in Eastern Europe, Russia, and Central Africa. Goulash is a Hungarian soup of beef, paprika and onion. Cock-a-leekie soup is leek and potato soup made with rooster stock, from Scotland. I used the broth to cook dinner rice, on hen it was all good. True to its name, this IS the Worlds Greatest Veg broth. And instead of just tossing the veg in olive oil I use a combination of olive oil and tomato paste, it offers it more richness. Are the turnips used to type of replace potatoes? Also I assume if I can discover them, Rutabaga would be good to add, or to exchange the turnips with. Many conventional East Asian soups are usually broths, "clear soups", or starch thickened soups. Commercial soup became in style with the invention of canning within the nineteenth century, and at present an excellent number of canned and dried soups are in the marketplace. In 1765, a Parisian entrepreneur opened a shop specializing in such soups. Funeral Meals You can take Panera with you to work with this straightforward chilly lunch idea! It's filled with rooster, carrots, lettuce, and almonds for a healthy filling lunch. An straightforward way to swap up eating pasta for lunch at work, this tahini pasta is filled with taste, protein, and is nice comfort food. This list of chilly lunch concepts includes every little thing from selfmade lunchables to chicken wraps and filling salads. Thank you for going to the supreme effort to put all of it together for us. It’s excessive in calories and usually loaded with fatty meats and cheese with little nutritional worth. Two slices can simply add as a lot as 600 energy and more than a full day’s price of sodium. But it's attainable to take pleasure in pizza now and again with out fully undoing your nutritious diet. However, there’s no good way to keep away from the high sodium, so try to restrict your sodium intake in the meals main up to and following your pizza outing. Wine additionally has frequent pairings, so it is wise to include bar food menu options that would go well together with your wine assortment. Don’t assume that healthy-sounding dishes are at all times your solely option. For instance, many fast meals salads are a food regimen minefield, smothered in high-fat dressing and fried toppings. This is where reading the nutrition information before you order could make a huge distinction. Fast meals menus are difficult when you’re watching your weight or your well being. Finding a wholesome, well-balanced meal in most quick meals eating places is a challenge. Whole-grain bread accommodates extra fiber and protein than white bread which "is essential to avoiding that mid-afternoon crash," says the Moodoo sisters. One of the most effective upgrades you can even make to a lunch sandwich is to commerce in white bread for entire grain. Stay full and glad with these protein-boosting elements. These diet-busters are usually loaded with carbs, calories, sodium, and fats. Four Themed Catering Ideas That Can Depart Friends Smiling These cute little skewers transform Caprese salad right into a enjoyable, bite-sized picnic food! Keep them traditional with cherry tomatoes, basil, and mozzarella, or add diced peaches for a candy twist. Good picnic meals doesn’t have to be complicated, and this Caprese sandwich is right here to show it. Juicy tomatoes, creamy mozzarella, and contemporary basil fill it with delicious flavor and texture. Fresh green salad with tomatoes, cucumbers, onions and cheeses that may feed a crowd. Here are our favourite sweet and savoury recipes, plus all of the concepts you will have to put on a fabulous spread. Plan your drinks menu to make it simple for your self. Cocktails can be made up in jugs beforehand so you don't have to prepare them as visitors arrive. An fascinating gentle drink, like elderflower or ginger beer, adds impression. Make certain you have plenty of drinks on ice – there's nothing worse than champagne, white wine or beer that isn't chilled enough. How do you eat peanut noodles with out utensils? Again, dipping sauce will solely make these guys higher. Made with Dijon mustard, lemon, capers, chives, and dill, this egg salad is more energizing and more flavorful than some other version I’ve tried. If you don’t eat eggs, swap in crumbled tofu to make it vegan. Let your visitors mix up their favorite coffee concoctions, Don’t neglect the ice and some favourite snacks that go well with espresso. It serves as a break in your event and should be a respite. Here are a few lunch catering menu concepts to captivate your viewers. ADDITIONAL IDEAS - for salad toppings - sliced boiled eggs, bacon, grilled chicken, blue cheese, banana peppers, feta cheese, carrots, celery. Why Catering Is Nice For Your Small Business For example, well-liked themes embody the following with quite lots of appetizers, entree, and dessert choices associated to any of these and other buffet themes. A good catering company will work with you, and that includes your specific needs and price range. Tacos full of eggs, bacon, sausage, chorizo, salsa, cheese, and another toppings you can think of will make sure to deliver a smile to your employees’ faces. It takes lots of effort to type via choices and choose lunches for everybody at your company. It’s simple to get stuck in a rut, even when there are tons of potential corporate caterers on the market. And in an expert setting, that is hardly ever expected in-office. Those forms of occasions are usually reserved for connecting with purchasers after hours at a fancy restaurant. As any host knows, placing together a menu is a challenge. You additionally want to suppose about whether or not you might have all the required tools to serve folks or you want to make leases. A lot of corporate occasion catering takes place on weekdays throughout regular business hours. Is the corporate you’re contemplating obtainable only for company lunch catering, or is it also available for any weekend or vacation events you've within the works? Find out beforehand to ensure there are no disagreeable surprises. Catering We have built a popularity for being the Best Connecticut Wedding Catering service by providing high quality catering providers at aggressive pricing. Fitzgerald’s Fine Catering has catered numerous weddings at this venue, and it by no means loses it’s appeal or class because the years cross by. We then catered breakfast and brunch to southern California, providing a standard French brunch catering with an omelet bar together with delicious French Pastries, quiches, and more breakfast buffet meals. A hanging addition to this table show, the blue and white chargers of this tablescape created a surprising visual to the marriage's romantic aesthetic. From small intimate dinners to massive wedding and corporate occasions we cater all of them. "The planners have been very helpful. 外燴 was very attentive,and the meals was scrumptious. I would advocate your providers to others." Catering companies will usually present companies that meals trucks could not, corresponding to serving, cleaning, and bussing. They may even provide utensils, plates, and glassware. Ensure whenever you guide your food truck that you know what the food truck will provide and what you and your SO shall be expected to supply or accommodate yourselves. It’s about what the bride needs, who cares what visitor wants? They guests want no matter they get, they're simply joyful to be invited. I assume that this text may be summed up by “make every little thing nice, however don’t go overboard.” That said, don’t underestimate the impact of colourful linens. I’ve had so many brides simply go together with white linens as a end result of they arrive with the bundle. It solely prices slightly extra for colourful linens and it can have a HUGE influence in a boring ballroom or “brown, brown, & more brown” barn. This article is spot on, nevertheless a lot of the comments appear to overlook the purpose. Guests often love these items, and taking photos is a fun reminiscence for everybody. Maybe a marriage primarily based on a British queen isn’t your style. Offer your guests a Victorian-inspired photo booth with period hats, dueling pistols, etc. to add some creativity and fun to the occasion. Before the occasion, take some Victorian-style footage of yourself and the groom in period costume and scatter them around the reception room. If you really wish to go excessive, require that your guests wear formal dress, including black tails and white gloves. Turning Facet Dishes Into Primary Dishes Just take a couple of minutes to read through our table manners section and you may be the most subtle diner at the desk. Any salt-and-pepper shakers, unused flat silver, and dishes of nuts are taken off . A visitor helps himself to the bread basket together with his fingers and lays the roll or bread on his butter plate. Each dish is supplied with whatever silver is needed for serving it. You do not need to run out if there's a run on these scrumptious Clams Casino. Guests are able to match their dinner option to individual tastes and appetites. Buffets work well with standing receptions or “dinner by the bite” occasions. We specialize in creating unique and extremely pleasant out of doors eating events. While self-catered weddings require cautious planning and budgeting, they can create an reasonably priced and personal celebration. Self-catering is incredibly meaningful for couples who share a passion for cooking. Read on to discover ways to cater your individual marriage ceremony and decide if a DIY reception menu is right for you. Some restaurants offer a restricted number of facet dishes which are included with the price of the entrée as a mix meal. In contrast, sometimes facet dishes are ordered separately from an a la carte menu. The term might or could not imply that the dish can solely be ordered with different food. Wasted Food Programs And Sources Throughout The Us The incineration course of produces vitality within the type of steam which may both provide district or industrial heating networks, or be transformed into electricity utilizing turbines. Veolia transports stable waste to specialized sorting facilities. Waste ensuing from the selective collection of household waste and non-hazardous industrial and industrial waste is distributed to high efficiency sorting facilities managed by the Group. Many patented processes, similar to auto-adaptive sequential sorting , are used to attain recovery charges of up to ninety five %. Opt for packaging that's recyclable and produced from recycled supplies. Keep your stock levels according to quality products at one of the best price. Waste management has thus turn out to be a key precedence, referring to all the actions related to avoiding, reducing or recycling waste, throughout the production and consumption chain. They present the entire provides, the logistics and other people to assist us cut back meals waste and fight starvation. The chemical compounds described listed right here are these accredited by FDA to be used as no-rinse, food-contact floor sanitizers. Check the condition of all foods and their expiration dates once they arrive at your restaurant. It is widespread for distributors to put the freshest produce at the top of the package deal after which place spoiled meals on the backside. For this reason, do not accept any foods which are spoilt or on their way to rotting. 210 sorting centers and 390 transfer platforms managed by Veolia in 2016. "Winnow Vision has now been installed throughout 23 IKEA UK & Ireland stores and the suggestions from the IKEA Food groups operating our restaurant kitchens has been extremely constructive up to now." Our vary of food waste solutions helps you track and cut back waste across brands, sectors and geographies. As mentioned above, it’s extremely tough to recycle Styrofoam. Even after 500 years, Styrofoam boxes and cups that aren’t recycled will nonetheless be on our planet as a result of the material can’t be broken down by gentle, which is key in the decomposition course of. All Events Catering DIYing this is so simple as opening a bag, a can and a box. The Vinaigrette takes seconds to measure and only a minute or two of shaking. This morning I was asked to serve up a breakfast platter for 6-10 individuals. While I was making up the platter final night time it occurred to me that this may make a reasonably useful blog submit. Event meals ought to be an exploration and expertise. These fun catering ideas ensure that your occasion catering will be removed from boring. Use the ideas listed above to create a formidable and distinct menu that leaves prospects wanting extra. Mix up the standard steak and potatoes and add a little colour to your subsequent catering occasion with glazed skirt steak fajitas. Any means you slice it, these fajitas will add a memorable spice to your occasion. Tweak your dessert presentation to add an extra particular contact to your occasions with these black-tie strawberries. Guests will love this cute trick and your organization will get points for creativity. We at Creative Services Catering are dedicated to offering superior service, distinctive value, natural and the freshest elements to all of our clients. We work to function our enterprise in a way that protects and restores the surroundings and supports the well being and happiness of our group, purchasers, and employees. We present tailored catering options on your event whereas maintaining your budget in thoughts. Surprisingly, how long a catering firm has been in enterprise is probably not as critical in deciding on a fantastic caterer as you might suppose.

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trayguilty26 · 2 years

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How To Host A Dinner Party

Choose a prime quality set of gold or silver serving tools to deliver with you as backup simply in case the host or venue needs extra. Pack an additional couple giant white serving bowls too whereas you’re at it. Hopefully, your thoughts is abuzz with all of the methods you'll have the ability to incorporate these catering ideas into your next event. From mini foods to “build your own” meals bars, occasion catering make a giant impression on your guests. Create something amazing and they will discuss you and share it on social. In this example, the food is “organized” in a sq. shelving unit with a rainbow of coloured lights. This is an effective approach to solidify branding or make an impression in what might otherwise be a really low-lit room. You have nice little bowls the catering crew won’t have to clean afterward. Sometimes a boring boxed lunch can reach new heights of cool with just a few presentation changes. In this one, a paper-wrapped sandwich, cool cutlery, and some tissue paper wrap makes a big impression. While most occasion planners need to do every thing they'll to maintain the pests away, these adorable ladybugs will be gladly welcomed. Our group is composed of younger and modern pondering professionals, dedicated to delivering culinary excellence for you and your visitors with excellent service, at aggressive prices. You make things work and provides us all a way that there could be perfection in our worlds. That no matter who's operating the show, the meals might be delicious, the Great Performances team might be pleasant and the occasion will run like clockwork. Kaiseki dinners most commonly involve an appetizer, sashimi, a simmered dish, a grilled dish, and a steamed dish. Other dishes could also be added or omitted relying on the chef. Social Thorough cooking of such animal meals reduces the danger of illness. For additional information, contact your doctor or public well being division. Read extra about catering to particular diets such as food intolerances and allergy symptoms. With our holiday get together delivery service, we can relieve you of this stress and offer you more time again to enjoy the most effective components of the holidays. Simply peruse our menu and create your order with the right spread. Get in touch to guide your vacation catering or be taught extra about our menu options. 外燴 is a popular possibility for weddings, corporate occasions and social gatherings with massive friends attendance. Typically, multiple chafing dishes are arrange on an extended desk with décor and friends are served by our waitstaff making a catered presentation. Flowers are an attractive addition to any cup of tea and a pleasant surprise in your friends. If your buffet or meals unfold is wide and flat, search for opportunities to go tall. This example incorporates an ornamental tree and dramatic lighting however you would easily tie some goodies on the tree and make it functional in addition to lovely. With a couple of fast cuts and a pleasant thick dip, you'll be able to have a very memorable piece on your buffet desk. These inventive options can maintain your servers from having to answer the same questions of what’s on the platter over and over again. 23 Planning Company Lunches & Conferences Concepts Doing so will allow your staff to fill a bowl with their favourite ingredients, chill out and socialize with one another in a laid-back environment. Taco Tuesday is considered one of the finest catering ideas for an workplace party as a outcome of it permits so much room for personalization. Along with a sandwich, most boxed lunches include a pickle, cookie and side item. Depending on the type of event you’re hosting, you would opt for a extra upscale boxed lunch that features slightly higher-end items, such as cheesecake, contemporary vegetables and premium sides. At Apple Spice Catering, we are catering experts who pride ourselves on offering everything from boxed lunches to breakfast extravaganzas. We specialize in delivering homemade meals that will delight your friends and ensure they depart feeling full. When it involves workplace lunch concepts for a group, it’s hard to beat a pasta bar. Along with being a beloved selection for almost everyone, pasta is extremely versatile, which means everybody in your office will be in a position to discover a pasta dish they love. Or, if you’re a PSL fanatic, why not serve Caviar & Bananas pumpkin spice macarons with coffee? Another way to make your wedding menu stand out is thru the drinks you choose. And there are so much of great choices right now of year! For example, you could serve a seasonal signature mocktail or cocktail, like hot cider or mulled wine. Catering Business Burgers, cupcakes, ethnic fusion, Paninis, European flavors, waffles, ice-creams, and so on. are probably the most expected meals truck cuisines. There is not any finish to the sort of features that a social event caterer can cope with. Get extra information on these well-liked restaurant developments in our 2022 version of the Future of Restaurants report. This yr, full-service restaurants are persevering with to make use of contactless cost choices to streamline operations, with 52% providing pay-at-the-table units and 50% offering QR code funds. One main restaurant development for 2022 is that know-how is helping house owners navigate the labor shortage. Nearly three out of 4 restaurant companies say they are experiencing a labor scarcity, with 22% saying the scarcity is critical. Family-style restaurant costs may be larger than those at fast-food restaurants, but these establishments provide desk service to compensate. The décor of family-style restaurants is mostly snug, with muted tones, unremarkable paintings, and plenty of booths and wide chairs. Booster seats and highchairs for children are readily available. Midscale steakhouses are sometimes family-oriented and provide an off-the-cuff setting with meals perceived nearly as good values. In phrases of décor, comfort is emphasized and Western themes are well-liked. Upscale steakhouses offer a more formal atmosphere and may serve larger cuts of meat which are of higher high quality than those served in midscale restaurants. When you first embark on opening your restaurant, one of many first selections you must make is the sort of restaurant you wish to open and your restaurant concept. Secondly, signing up for the services and getting all arrange as a associate takes underneath per week. In other words, catering during Covid as a supply service is an option that won’t take months to get up and operating. Seventy Five Greatest Easter Dinner Ideas A church corridor could have a full kitchen which can let you put together meals on web site. In this case, you will want meals that may be kept heat in slow cookers or in chafing dishes. Regardless of where you live, you need food that will be economical, comforting, easy to arrange, and easy to eat. You are under no obligation to entertain or present a meals extravaganza. Cupcakes additionally let you select multiple flavor choices when you can’t pick your favorite. In 2020, many large weddings have pivoted to intimate backyard celebrations. If you’re itching for the yard wedding of your dreams, lean into the theme with burgers. Check out our gourmet versions of this basic picnic snack, includingcaramelised onion & thyme sausage rolls. Budget-friendly canned chickpeas are a perfect base for this filling salad possibility, bulked out with Mediterranean veg and studded with chunks of feta. Master Italian bread abilities with our ciabatta and focaccia recipes. Avocado toast is at all times tasty, but when served on mini slices of toasted bruschetta? Your appetizers do not have to be expensive to look luxurious. Add upscale toppings to easy dishes for an general expensive-looking impact. Appetizer Catering Choices For Finger Meals And Hors D'oeuvres Arizona Here are a few helpful alcohol amount pointers for your Christmas shindig. Sales Tax and gratuity usually are not included within the listed prices. Please place your order as soon as possible. Normally we're able to fill your order with a 48 hour discover. If you are faced with last minute preparations, we will make each effort to accommodate your request, although some selections may be restricted. You’ll additionally want to impress your guests with stunning, unexpected food shows. For example, as a substitute of serving mac ’n' cheese in ramekins, you could deep-fry a bite-size portion and serve it on a lollipop stick. All Appetizer events serve as an adventurous tasting event, enabling visitors to attempt an assortment of delicacies. Therefore, variety and presentation are key. Think of choices as a five-course meal, without all of the fuss but with all of the fun. Include equal protein heavy options, along with starches, veggies and fruits along with cold and warm items. Here's how to inform the differences between every architectural type. Whenever you see a workers particular person set up, you’re paying for it. It’s better to pay for one arrange than 5. Use smaller plates to limit what folks take. Most folks will take less and won’t proceed to go as a lot as the buffet again and again. So below I put together a list of simple finger food starters and examples you should consider making on your next party. They are all good for serving to a crowd, most of which could be made ahead of time. These recipes are nice for dinner events, small gatherings or even a stylish finger food buffet. We can style the cuisine and presentation to set the mood, match the theme, discover the newest trends, or work together with your traditions. Our instructed menus beneath are only a handful of the good concepts that three Chefs Catering can supply or customize on your occasion. There’s no get together without a side dish (or two!) of get together pies and sausage rolls. 26 Finest Catering Firms To Service Your Events & Events In 2020 They add aptitude by designing signature cocktails, for example, but they also maintain order to save you money in breakages, cleansing bills and wasted alcohol all for the sake of $200. This could be a evaluation for you to observe and go with the flow. Check whether or not the caterer you would possibly be opting for is carrying a license or not. This would be an integral step you'll be able to take in course of an occasion freed from informal deficits and unwarranted points. Tray Passed – Let us present distinctive food and tray-passed service in your event visitors. Our giant number of tasty appetizers and small dishes to spectacular primary programs and homemade Italian desserts could be served in quite a lot of methods to match your occasion wants. Callier's has been making contemporary meals for St. Louis space businesses, nonprofits, and families since 1983. It all began with Mom's recipes, the freshest, most fragrant components, and a desire to share nice meals with our neighborhood. Opened 35 years ago, we continue to be a family-owned and operated enterprise serving local companies, churches, schools, and families all through the larger St. Louis group. Olly's Pizzeria, primarily based in Woonsocket, RI is an Italian restaurant, pizza place and bar all beneath one roof. Some of those vendors are the Computer History Museum, The Green Room, and Long Branch Ranch. We supply wedding catering and complimentary non-public tastings for weddings with 50 or extra friends to assist you determine your optimal wedding menu. In addition to scrumptious, made-to-order food, we go the additional mile to make your celebration an unforgettable event. Merely Easy, Premier Catering Within The Lehigh Valley, Pa We liked our expertise with this catering service. Their menu was so numerous, their pricing was up entrance and inexpensive and the food was delicious. I loved that we had been in a place to do a mini dessert table in lieu of cake and also present a late night snack for our guests. If you wish to join a fantastic team, you then've discovered the right place! We are accepting applications to add to our ever-growing staff. We offer versatile online scheduling and the flexibility to work around your calendar. A nice opportunity for faculty students, stay at residence parents and people on the lookout for supplemental earnings without the full-time commitment of a part-time job. We provide competitive compensation primarily based on experience and employees meals on most events. If you thought you had your excellent, go-to sausage ball recipe—wait till you’ve tried these. This unique catering thought is from the Hyatt Regency in Atlanta. Here you see they offered several sorts of potato chips. Since salty and sweet are fantastic accompaniments, they added some candy. Finally, they served it in rustic, wooden provide packing containers. This is the time of “food porn.” Presentation is every thing.

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cirruscello53 · 2 years

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23 Planning Company Lunches & Meetings Concepts

Some people prefer additional cheese on their pizza, while others want veggie-only toppings. These pizzas are works of art and can often be custom-made depending on your order. This will likely be different from the pineapple-and-pepperoni Americanized choices that many workers will count on, however. If there are tons of selections, you can keep away from cross-contamination for those with severe allergies. It's additionally an effective way to permit individuals to mix and match based mostly on their dietary preferences and requirements. For occasion, relying on the scale of your office, you would have a couple of sub-sandwich-themed lunch boxes. We provide menu playing cards for each dish with full ingredient lists and indicators for special dietary needs. Sign up for subscription catering and we'll curate your meals for you to meet your teams’ tastes, dietary needs and price range. The Mulberry staff arrives at your workplace before the event begins to arrange your meals. All of the cutlery, paper products and disposable tea stands are included. For the full tea get together expertise, Mulberry House presents tea pot and tea stand leases. Add healthy sides like turkey bacon or combined fruit to maintain from weighing everybody down too much to get any extra work done. Quinoa is the grain of alternative for a lot of health-conscious eaters, and it makes a fantastic base for a Buddha bowl. Top it with kale or spinach, add some beans or tofu for protein, offer a couple sauces, and you've got a healthy lunch tailor-made for each of your staff. Turkey, stuffing, cranberry sauce, gravy, and even potatoes make their way onto this festive pie. It’s not something you’ll want to order throughout the year, but when the vacations are coming, it’s a enjoyable approach to show your staff that you’re thinking about them. Others could be more snack-oriented, such as trail mix and yogurt. If this sounds such as you, the only acceptable workplace catering is the type that follows go nicely with. Frozen yogurt maximizes probiotics and calcium, whereas also tasting really, really good. 26 New Catering Concepts For Occasions And Meetings Our options ranged from American to worldwide cuisine, just like the American/Korean marriage ceremony we catered, complete with Korean BBQ and kimchi. We provide full-service arrange and staffing to cater your occasion — from a small group to tons of of friends. We can deliver meals to your party, or host your non-public event at Beda’s Biergarten. Green Mill Catering is proud to work with notable venues that are ideal for internet hosting your wedding ceremony, rehearsal dinner, corporate event, social event, or celebrations of life. No matter what type of event you are putting on, we will work together with your venue to make it nice. Skip the lukewarm coffee and packets of sugar that seem extra like an afterthought. You can put collectively a powerful coffee bar that may mirror a mini coffee house at your occasion. No catering menu is full with no basket of bread on the finish of the desk. Elevate your menu by kicking out the mass baked bagged bread, and replacing it with some artisan loaves. Esprit Events is providing chocolate truffle-rolling stations. Most folks will take less and won’t proceed to go as much as the buffet time and again. Shop around for your caterer and decide a venue that permits you to do so. One interesting, upgraded appetizer or therapy will improve the whole expertise for less. For instance, shrimp and grits versus shrimp cocktail. Beyond the college and college events, we cater year-round, we additionally work carefully with couples planning their marriage ceremony, and organizations holding a regional meeting or holiday get together. We’ve liked being asked by group members to cater a milestone birthday party or a retirement celebration. We’ve obtained reward for our creativity and a focus to detail for customized off-site events as well. Our meals truck, often known as the Taste Kitchen, is another way we’re in a place to bring distinctive catering ideas to life. Imagine working with our government chef to create a customized food truck menu for your family reunion. The Professionals And Cons Of Plated, Household Style, And Buffet Meals Uncluttered serving plates means much less money you have to spend on decorative gadgets. Thanks to Easter, you may have permission to serve things like egg filled tacos, egg salads, and custom-made omelete stations. Serve delicious cold soups in particular person cups with crusty bread. In the autumn, we’re crazy for pumpkin spice, and these subtly-sweet muffins are an excellent seasonal breakfast choice. We’re making this sweet, nutty bread pudding on all our vacation mornings. These delightful potato puffs may be loved by kids and adults alike—especially in this cheesy breakfast casserole. Add slightly flair to your brunch unfold with this Huevos Rancheros Bake! With a base of corn tortillas and sunny-side eggs adorning the casserole, this breakfast bake is bound to please. If there are going to be plenty of kids at your celebration, keep away from dark-colored punch, soups, and meals that might cause a mini catastrophe in your own home. When individuals may have a desk to take a seat at, soups and taco salads are fantastic to serve. If folks will principally be standing and mingling, finger foods are best. When it's something like a family reunion, think about a menu that has something for everyone, something that everybody from little kids to seniors would take pleasure in. Biscuits and gravy might look intimidating, but this traditional recipe is surprisingly straightforward to master. Stick to a fantastic buttermilk biscuit recipe and you’re sure to succeed. This breakfast casserole is definitely sliceable, with distinct layers of sausage and egg. On busy holiday mornings when you’ve received a home packed stuffed with hungry friends, this no-stress sheet pan pancake is the simplest breakfast solution. Make probably the most of these fresh summer season peaches and brighten up your coffee cake with this recipe—it’s meant for heat days. 200 Occasion Catering Ideas 2019 Edition A mail sorter makes a super serviette or cutlery holder. Chefs like to throw slightly “drizzle” on however generally your visitors need somewhat extra. Problem is that additional liquid can wreck a dish and make it soggy when dozens of persons are ready in line and the dish is ready hours in advance. Check out this creative method to save the best for final and permit every guest to get exactly how much sauce they need. Use everyday gadgets to make your food display stand out, like this open ladder that makes use of boards to create adaptable and cell shelves for catering. Running into problems making an attempt to plan your own wedding? Let Inspired Occasions assist with stress-free wedding ceremony planning and catering that will guarantee your occasion goes according to plan. Have a donut tower.Okay, yes, we just mentioned people are making an attempt to eat healthier this time of 12 months. But if you’re going to include a dessert in your occasion menu, make sure it’s of these uber colorful treats in an Instagram worthy donut wall. For example, these vegetarian wedding ceremony menu ideas look completely gorgeous. Instead of serving everyone individually, cook dinner two big pork chops , then slice them up and serve family-style for a simple, elegant presentation. Gather friends around the grill for this extra-flavorful meal, enhanced with grilled pineapple. Marinate the hen upfront and you have a type of completely summery, simple dinners that is sure to impress. Are there two dishes which are more dinner-party worthy than risotto and scallops? This version brings them together in a means that feels light and fresh sufficient for hotter weather—in part as a result of the recipe uses tangy pineapple juice as a substitute of wine. Company Catering Meals Providers As A Gear With A Blue Chef Hat For Arestaurant Caterer For Mobile Enterprise Meals At Dining Conventions Or Snacking On Hors D'oeuvres Serving Finger Food Appetizers, Starters At Cocktail Events Inventory Photo Our Kirkland employees is professional, trustworthy, and focused on providing one of the best customer support with our licensed bartending companies. We offer a substantial beverage selection and may work inside any budget. When you want catered pleased hour Kirkland companies, get in contact with Design Perfect Catering. Social events like cocktail parties and mixers are deliberate to make an announcement, a gesture, and to deliver numerous people together. We first had food from Cocktails Catering at a good friend's wedding ceremony, and it was so good we needed to have it for ours. Amanda was great and super useful to work with all through the planning process. Our guests all said the meals was wonderful and had nothing unhealthy to say. For appetizers we had the coconut shrimp with a pina colada sauce and spring rolls. I employed Cocktails Catering to serve the food at my wedding ceremony, present drinks, and received dinnerware rentals from them and so they had been incredible! They labored nicely with the caterer I employed and did an superior job with setup and serving to our guests. Cocktails has been such a fantastic assist all via our marriage ceremony planning process. From the desk linens to the glass ware and the meals they've made it all tremendous simple and I really have not needed to stress. Before becoming a member of Fireside Catering in 2010, she worked at 2 of Boston’s premiere caterers, executing numerous events as a wedding gross sales supervisor. She brings together with her over ten years of expertise in the meals and beverage business. Amy thrives on exceeding client’s expectations. Her favorite part of her work is seeing the smile on the newlywed’s faces when they notice their wedding is everything they hoped it will be. We sit up for catering your subsequent Philadelphia occasion. Out our type and we’ll get back to you within 24 hours. Friends, food, and drinks are all you want for the last word Happy Hour gathering. It creates pleasure and pleasure, consolation, familiarity and inspiration. Certain flavors and aromas can trigger memories long ago buried deep inside the mind’s recesses. 370 Catering Presentation Ideas Halyards Catering is proud to serve visitors in St. Simons Island, Jekyll Island, Sea Island, Brunswick, and surrounding areas of Glynn County. Michael Young started his profession with Halyards Catering in 2014. In 2016, Michael was promoted to his present position as catering and events manager, working immediately with purchasers to design, plan, and execute exceptional experiences. Some events are additionally utilizing ice shoots as we confirmed in a unique example. Beverages flowing over ice cliffs, and ice bowls are also well-liked gadgets. Using ice sculptures today is all about type and function. The sticks may be held in place with dried beans or florist foam. Some attendees are only in it for the bread choice however it can be difficult to spruce it up. Give attendees a extra extensive choice with this rustic picnic show that makes use of old wood crates to separate bread sorts and simply stacks them. The addition of the succulents add an understated and on-trend foliage decoration and the connoisseur sliced cheese is perfect for the ultimate carb lover at your event. Hors Doeuvres, Appetizers, Stations, Platters, Buffalo Catering Firm These appetizers are essentially the most requested...most quickly devoured finger meals of all time. 外燴 have solely 2-3 components, but all satisfy hearty... Hopefully, your mind is abuzz with all of the ways you probably can incorporate these catering concepts into your subsequent event. From mini foods to “build your own” meals bars, event catering make an enormous impression on your visitors. Create something amazing and they'll speak about you and share it on social. Give them a lackluster expertise and also you probably won’t see them once more. To maximize that have listed right here are a couple of awesome outside catering ideas. What would this record be with no croquembouche, which is an edible self-sustained construction that does all the airing itself! Obviously, you still need a stand or plate but add this to one of many podiums we mentioned earlier and you’re onto a winner. An artisanal drink is one thing that is distinctive to the event, and the trick is to use fascinating and ideally local components. Served with sriracha, this chunk measurement appetizer is guaranteed to be the hit of your get together. Delicious roasted vegetables similar to asparagus, peppers, onions, Brussel sprouts, broccoli, and drizzled with a balsamic reduction. Fresh Vegetables and Skewered Vegetables perfect for a celebration. Sales Tax and gratuity are not included in the listed costs. Normally we're capable of fill your order with a forty eight hour notice. If you're confronted with final minute arrangements, we'll make every effort to accommodate your request, though some selections may be restricted. For slightly crunch, try adding sliced, breaded tomato. Chips, dips, and finger foods are the spotlight of any Super Bowl party so they’ll undoubtedly win over your occasion attendees. If you need to hold it elegant, check out these nice rules for serving Super Bowl meals. These inventive meals stations are a big hit at any function. A desk full of fresh flavourful components permit guests to create their own appetizer to their tastes. Fun and scrumptious, they're good for midnight meals.

#外燴

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benchdesign36 · 2 years

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The Most Effective Vacation Catering

Usually a casual avenue meal, Bành mì sandwiches are an ideal a much less formal lunch in your event. They're nice for foodies who love a stand and eat lunch at a busy event. Brunch is the best of each worlds, delicious breakfast dishes and heartier lunch objects. Choosing a brunch menu can make many people happy. Attendees need amazing Instagram-worthy meals displays AND beautiful tastes. This article will assist you to grasp both areas with 200 concepts to get them talking, sharing, and consuming. We will definitely call you on any future parties in our home, if you'd be willing. Theresa is the Chef and the proprietor of Jeremiahs Catering & Cooking Studio. She is in cost of the catering for all the events organized within the restaurant and outdoors it. Here you see they provided several varieties of potato chips. Since salty and candy are wonderful accompaniments, they added some candy. Finally, they served it in rustic, wooden supply packing containers. However, this wave idea makes use of loads of area with out making the table look cluttered and presents easier entry from different angles. You might simply incorporate more waves into this design with out overfilling the table and the mixture of food colors in their uniform waves looks great aesthetically. These stands, or ought to we are saying blocks of wood with steel picks, permit the food to be the primary focus. There’s additionally something whimsical about how the food stands as if animated. Hollow out a melon and carve a design around the rim. Restaurant Furnishings Furnish your complete office building with every little thing from the reception room, secretarial desk, convention room, all the method in which back to the storage room. With hundreds of thousands of happy prospects over 20 years of value-oriented service, you'll find a way to rely on industry-leading Restaurant Furniture 4 Less as your wholesale restaurant furniture associate. JES Restaurant Equipment is dedicated to being your greatest supply for restaurants and commercial kitchens with top quality products whereas offering one of the best service and assist in the business. RK Emergency Management Support mobilizes turnkey emergency response and recovery help providers that feed, shelter and maintain communities in need and the professionals who help them. No restaurant, cafe, diner or bar is full without tables and chairs for purchasers to sit down and luxuriate in their food. Whether for indoor eating rooms or outdoor patios, on our web site you can see the proper options for outfitting your area. Choose from an array of types, sizes, and materials for the tabletops in your restaurant by considering both the sensible sturdiness and performance as nicely as the aesthetics of each alternative. Set up drink stations across the room with our banquet beverageware so guests can grab refreshments in the course of the occasion. When it comes time to tear down the house on the finish of the night, use our banquet cleanup and transport supplies to maneuver furnishings and dishes again into storage and clear the room of any particles and disposables. Take your occasion outside with ease by additionally stocking up on out of doors patio heaters, commercial outdoor furnishings, and out of doors cooking tools. Set up an attractive meals show with our buffet line provides. Browse our chafers, meals pans, crocks, and serving accessories. If you need a patio heater that can final the rugged circumstances of a industrial space then these patio heaters are what you may be in search of. Catering Your Personal Marriage Ceremony The conventional sit-down dinner service has at all times been the preferred type of dinner service, no matter the occasion sort. Older guests might not have the flexibility to stand the whole time, so be certain to have seating options in case they need a place to relaxation their ft. A cocktail-style occasion is engaging and interactive on your guests. Thankfully, with Barn and Country’s Wedding Catering, there could be never an opportunity of running out of meals. We are always over prepared, and will satisfy the last visitor as equally as the primary visitor to the buffet line. Keep in mind the identical visitor access level rule we mentioned within the “buffet” section. A good rule of thumb is one access point per every 50 friends. Parragué suggests having a selection of three stations, perhaps two self-serve, grazing stations, and one chef-attended station for a wedding of 250 individuals . A plated sit-down dinner could be quite cost-effective since you basically can management the value. Our group is right here to help with planning for banquets of all sizes, giving you an idea of how a lot food you’ll require or tips on how to go about selecting plated dishes to satisfy the needs of your friends. We may even make sure that you don’t miss any of the details with our beverage service. Similarly to tacos, fajitas are a great option for couples on a finances. Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Sautéed portobello mushrooms, spicy hen, Roma tomatoes, and parmesan cheese tossed with campanelle pasta in a Marsala Alfredo sauce. No matter how big or small your event, our banquet menu is suitable for serving the complete gathering with stunning and scrumptious dishes. The meal will often culminate with a dessert, both sizzling or cold, sometimes followed with a ultimate serving of sizzling or cold fruit and accompanied by a suitable dessert wine. The meal could keep it up with a cheese choice, accompanied by an appropriate selection of wine. The Role Of Food And Beverage In Conferences And Events To guarantee high-quality dishes, these establishments are increasingly hiring experienced cooks to supervise food preparation. Catering was the prerogative of wealthy, manored households who would have their in-house cooks or cooks put together meals for large occasions or events. In the late-1800s, because the tap-room gave method to the nice restaurant, these households began to count on the identical quality and service they acquired at restaurants at their personal events. Catering companies frequently use food-service-specific tools provide companies. Catering assistants work as part of a team to guarantee that catering occasions run efficiently, in addition to assist cooks, servers, and caterers. Food service managers typically receive on-the-job coaching of no less than 1 month. Topics coated during this coaching could embrace food preparation, sanitation, security, firm insurance policies, personnel management, and recordkeeping. Food service managers are answerable for all capabilities of the business related to employees, together with overseeing staffing and scheduling employees for each shift. If you could have relevant coursework (e.g., culinary administration, catering logistics), add them as a subsection. Add the degree, the college’s or culinary school’s name, and the date you completed your research. When making a resume in our builder, drag & drop bullet factors, expertise, and auto-fill the boring stuff. Prove you’re a fantastic catering job candidate by listing a key achievement or two with numbers. Use the profession summary when you've plenty of catering expertise behind you. Perform set up and tear down of wedding receptions, company functions, firm meetings. Help prospects understand company insurance policies and transfer them alongside in a fast and friendly fashion. Build relationships with purchasers to ensure company receives prime notch brand consciousness. Increased total efficiency by way of group of tasks and teamwork which involves communication and optimistic angle influence that motivates and encourage employees. Browse through our resume examples to establish the best way to word your resume. Then choose from 12+ resume templates to create your caterer resume. North Indian Marriage Ceremony Catering Menu Like buffets, stations provide up nice opportunities to create gorgeous visible shows that lend themselves nicely to pictures. Have plenty of entry points to the food so that individuals aren’t ready in line eternally. Also, if at all attainable, don’t ship all the friends as a lot as the buffet at one time. They have an ethereal quality because you don’t notice plates, tablecloths, or different arrangements. If you've a daring branding color, think about going with a snack break theme that serves solely foods in that shade. Content Marketing Institute’s shade is orange and one of their snack breaks at their 2011 conference served only things like oranges, cheese curls, orange soda, and the like. It made an enormous impression and felt a little like Charlie Brown’s Thanksgiving. These artistic choices can hold your servers from having to answer the same questions of what’s on the platter again and again. I like it because it avoids having to stack things , keeps things neat and arranged, and takes up little counter or desk house. I love utilizing baby food jars or leftover tupperware to serve sauces and toppings. Wrap a cute ribbon around them, put a label on or subsequent to them, and there you go. I bought a birch Lazy Susan table from Ikea for under $15. People can spin the desk, seize what they need, and it does not take up a lot house. When sending out event invitations, make certain to incorporate a simple means for guests to RSVP. 外燴 may want to embrace an envelope with a stamp or if using an e-invite, a link to a page the place visitors can simply click if they are going to be attending. Budget pleasant dishes - When designing a menu in your event, it would be finest to take cost impact meal choices into account. Pastas are an excellent method to replenish hungry visitors and cater to particular dietary restrictions. From vegan to gluten free options, pasta leaves everyone feeling satiated. Appetizer Catering Choices For Finger Foods And Hors D'oeuvres Arizona Ditch the sticky rice and go along with a thinly sliced cucumber to create this greek variation on a cool classic. It’s less in regards to the drink and more about what you can get your attendees to place in it. From shrimp to sliders, make it an interactive contest for probably the most outrageous. This cocktail combines an adult beverage and a childhood favourite. The delicate pastel colours are additionally a giant hit. Okay, so it’s probably not a stackable recreation but it could be the inspiration behind this watermelon dish. Plus, it’s a well-known incontrovertible reality that food tastes better on a stick. Put your own stamp on this tried and true pairing. All you’d need to do to make this distinctive is to make certain that your guests have sufficient choices to make this serving their very own. You can place the bread, olivers, charcuterie in a visually appealing way that entices guests to have some of it. Leave ham and cheese behind with these cool ideas. You might discover that one of the best service fashion for your next event is actually butlered hors d’ oeuvres. It’s a flexible selection that leaves lots of wiggle room to give your attendees what they need. Interested in maximizing your consumer or firm catering budget at your next company or social event? The best part about quinoa is you'll be able to add in whatever you want for a bespoke salad. Here, they are toped off with a chew of shrimp. Kick up your cocktail shrimp's taste profile with a slice of bacon to wrap round its middle. Concession Stand Meals Ideas And Costs Recipes All You Need Is Meals Whether it's an intimate meeting or a big formal event, we can be found to satisfy your wants. With infinite menu choices from breakfast casserole to party trays, we are here to take care of your dining to be able to fully take pleasure in your occasion trouble free. Our vintage food carts add a special festive quality to any occasion. Socializing over alcoholic beverages is a common pastime. They’re popular yr round but nonetheless lend themselves nicely to seasonal promotions, with loads of alternatives to test out new merchandise. Fragola is a child food brand primarily based in Innisfil, Ontario. Fragola provides both one-time orders and baby food subscriptions that supply a model new combination of flavors every week. Are you one of many people who craves pickle juice on a hot day? It contains calcium chloride and vinegar, which will in the end help take up essential minerals. So, when hydrating and utilizing sports drinks with electrolytes, the pickle juice helps them do their job. Onhow to start a food businessthat’s worth checking out if you want to know the ins and outs of the meals trade. Fragola’s branding puts lots of emphasis on nutrition and the freshness of its products. The first web page of its order kind breaks down the dietary value of its merchandise, and on-page copy often explores their reasons for choosing certain foods over others. Despite the selection of products, Katz is laser focused in terms of its branding. Dietary restrictions could make buying onerous, but Katz stands out as a model as a outcome of it does every little thing in its power to make it simple. What's Taiwanese Food Or simply simply visiting my home and my mother and grand ma would serving you a gull feast chinese language indonesian meal. If you go to Sidoarjo , East Java, you’ll discover a distinctive dish referred to as “bandeng asap” . Be careful whenever you eat the fish, as a outcome of it has plenty of small bones. Now that you've got got the nourishment you need, studying will come naturally and gracefully” . Not once did the chef say the words ‘I love you’ aloud, rather, he displayed his care and affection for the boy via his noodles and the nourishment, power, and success that they brought the boy. In addition to this, noodles symbolize well being for the Chinese. The function of the screw is to seize onto numerous sauces in order to enhance the dish. This pasta is each pleasing to the attention and the stomach. The Italians are in a position to instill their creativity into lovely dishes but also environment friendly noodle dishes. Overall, the noodle signifies the creativity of every particular person Italian chef. Creativity in meals heightens the experience of consuming a meal. The Chinese emphasize eating to prevent illness and not simply taking medication to treatment it, which combines and intertwines the that means of drugs and food. Both of those cultures emphasize the significance of connecting food with long-term well being. The history these noodles are complicated and is due to the variations and mixture of economics, culture, social and politics to form the style and type.

#外燴

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polskiebagno · 3 years

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thinking about eating crisps as a normal meal (let alone... often) makes literally each of my internal organs hurt. I really hope I'm misunderstanding some of the replies or otherwise please mark me (and my arteries) as horrified.

see i fully get that being able to eat healthy foods IS a privilege and i don’t want to shit on someone for eating whatever they can afford or find energy to eat. nor is it my place to tell people what to eat. i don’t like when others insert themselves into my diet and i don’t like doing it to other people. so i wanna be clear that this is not about that at all, it’s just such a weird concept to me bc chips are a snaaack and they’re junk food they’re not good for you i can’t imagine incorporating them into a meal. like why would you have a snack as a side with your meal??? what for? chips are for parties or movie nights.. you wouldn’t eat popcorn as part of your meal this is so upsetting the longer i think about it 🤧

#but then again the concept of lunch being a sandwich and then dinner being a full meal probably has sth to do with it #and that is a fucked concept too!

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aoceanofstars · 2 years

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AUs and Nature vs. Nurture

Let’s talk AUs.

First off, I LOVE AUs. Most of the times AUs are because there’s a great idea for a world that the canon character hasn’t been exposed to and fitting them into that world is a huge part of the fun and the draw. I love reading creative ideas that introduce brand new concepts and mix things up for a character/s. The sheer level of creativity people bring to that kind of set up constantly knocks me off my feet and gets me hooked, wanting to explore more. Anyone that’s followed any of my writing long enough knows that I love world building.

But. But I’m not into AUs for the world building. I can enjoy the world-building but the reason I’m really there, as a reader, is to see how the character that’s inserted into the world is changed by being a part of that world. It opens the door to explore so much about a character that canon didn’t, to give the character adventures they never had in canon and to play with the ‘what if’ scenarios that can change, or mirror!, huge chunks of the characters back story. When done right, it is my mashed potatoes, delicious, filling and comforting all at once. I will show up over and over again for as many helpings as the author is willing to dish out.

What makes me close the tab and not come back?

If I don’t recognize the character.

Now don’t get me wrong. This is a personal response of mine and not a judgement in any way on people that want to write and read otherwise. That’s cool. We all look for different things in our stories and for me I am always more wound up in why the person is the way they are over the adventure itself. For me, a good AU has to find a new balance between Nature vs. Nurture with the characters.

Okay, so cut down to simple Nature vs. Nurture basically pits what a person is born as against how the person is raised. Something I think of as Core Traits vs Influences. For instance, I am a stubborn person. If people got the animal traits that matched their personalities I would have a pair of heavy horns on my forehead because I will, at the drop of a hat, lower my head and just lock myself in place over something. I’ve always been like this. Some of my mother’s earliest moments with me once I was capable of communicating boiled down to me making a decision and absolutely refusing to budge. So that’s my Nature. As much as anyone can be born with something, I got ‘stubborn’ as one of my starter traits. A Core Trait.

When I was in elementary school, my mother took me to work with her one day and she packed a lunch for me to eat while we were there. One this occasion, she made me a peanut butter and banana sandwich. On brown bread. Mom was very about being healthy but the brown bread was already a matter of contention between us and adding bananas to my peanut butter and- sandwich was where I drew the line. There was no way I was going to eat that sandwich and my little bull horns came down about it. Mom, who is NOT bullish like that, had already figured out the best bet was to just leave it alone. If I didn’t want to eat the sandwich I didn’t have to eat the sandwich. It’s not as if I was going to starve before dinner. BUT - she had also packed a package of Pepperidge Farm Gingerbread cookies. To this day, those have to be an all time favorite of mine and it was the same when I was all of three foot tall. If I wanted the cookies, I had to eat the sandwich first. If I didn’t eat the sandwich, no harm, no foul, but I didn’t get the cookies. It’s got to be one of the oldest parental tricks in the book and I’m sure its not the first, or last, time my mom used it on me. But for some reason I very distinctly remember this one time.

I remember sitting in the courtyard determined I wasn’t going to eat the sandwich. I remember really wanting the cookies. And I distinctly remember debating whether it was more important to stand my ground and not eat the sandwich or if it was more important to get the cookies. Well, I decided I wanted the cookies and managed to negotiate eating the sandwich but NOT the crust with my mother to secure that outcome.

I’ve carried that forward through my life since then. I’ll get hit with something, usually without warning because that’s what triggers the ‘horns down’ the fastest, and I immediately decide on a course of action and the bull nature kicks full force. Until I get the chance to think about it. Sometimes I stick to the first decision and tough it out. But sometimes I decide that being stubborn doesn’t get me the goal I really want and I’ll put it aside. To me this is Nature - I am stubborn instinctively - vs Nurture - being taught to weigh the results of being stubborn to see if its worth it. I have both. I am the way I was born. But I am also the way I was raised. Its a mix that’s not an even of both and it will change depending on everything from situation to mood but its always a mix.

To me, this is one of the cores of what makes a good AU a good AU. You have taken a character and you have transplanted them in a different world. Their Nature is the same but their Nurture (or lack thereof) if VASTLY different. The AUs that I enjoy are the ones where you can still recognize the character’s Nature but their ‘Nurture’ is different enough that that Nature responds uniquely to that specific world. The character is recognizable even with a different coat of paint on. The writer could, technically, go so far as to change the character’s name and I would still recognize who we were talking about because of the Nature of the character. Obverse, the name could be the same but if I don’t see any recognizable signs of the Nature, the Core Traits, of the character than its not the character to me. For me at least, you can give me the most interesting alternate world to explore - but if I don’t recognize the character by anything other than name, you’ve lost me. Whoever they are, they’re not the character I showed up for anymore. And more, the story has lost a delicious opportunity to explore how a different world shapes the character’s core Nature. This is because, for me personally, I’m always there for the character Core first, and the story second. I will absolutely stick around if the character’s exactly the same as they are in canon and just in a new world. I liked the character as they were already presented to me by canon enough to show up, of course I’m going to stay. But if you really want to hook me hard and have me eager to dive into each new chapter? Don’t be afraid to feed me some Nature vs Nurture.

What makes someone who they are, no matter what they go through in any world or universe?

You want to tackle that question, I’m here will bells on. Or bull horns. But either way, I’m bringing my spoon.

#writing #writing advice #au #writing aus #fictional characters #character development #nature vs nurture #okay to reblog #personal opinion time

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elliesguitarstrings · 3 years

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peter parker x stark!reader with the song “Uptown Girl”. it’s so perfect 😭

omg this is such a cute concept tysm for the request <3

~~~~~~~~

Peter fell in love with you the very first time he met you. Tony had introduced him to you, his daughter, when he first joined the Avengers. The moment you walked in the room, his heart filled with warmth. You were the most beautiful girl he had ever seen in his life. But he knew you were out of his league.

Being the daughter of Tony Stark, you had everything you could ever need. You lived in the biggest, most expensive building in all of New York, you went to an extremely prestigious private high school, and you had boatloads of money, among countless other things.

Peter, on the other hand, had none of that. He lived in a small apartment in Queens, and he barely had enough money to pay for lunch every day. Sure, he went to a specialized gifted school, but its not like he had to pay for it. All he had to do was take an entrance exam, which he was perfectly capable of passing.

That’s why he was extremely surprised when you agreed to go on a date with him. He had finally plucked up the courage to ask you out, dressing up in his nicest shirt and buying the most expensive bouquet of flowers he could afford. He fully expected you to say no, given that all of your other boyfriends had been fancy rich guys from your school that bought you pearls on the first date. But you said yes.

Peter wanted to take you to a fancy restaurant and treat you to a five course meal, but he knew he could never afford that. So instead, he bought the two of you sandwiches from Delmar’s and took you up to the roof of his apartment building for a picnic under the stars. With the help of his Aunt May, he had decorated the patio with string lights and laid out a blanket with May’s nice china plates and silverware.

“I know it’s not much, but I hope you like it,” he smiled sheepishly.

You stared in awe at the beautifully lit patio in front of you, “Peter, this is amazing! I love it!”

Peter’s smile widened as you hugged him tightly, relief flowing through him knowing that you were enjoying the date.

After dinner, Peter offered to take you for a swing around the city before you went back home, expecting that you wanted to get back soon.

“Actually, can we just lay here for a little while? I don’t really want to go back home yet,” you asked.

“Of course,” Peter responded, offering you a seat next to him on the blanket.

The two of you laid down, and you cuddled close to him, gazing up at the twinkling stars in the night sky.

You looked up at him lovingly, “Peter, I just wanted to say thank you for this.”

“Oh, uh, you’re welcome Y/N. I was afraid you wouldn’t like it because it wasn’t fancy like all of your other dates and-“

You cut him off with a small peck on the lips, catching Peter completely off guard.

Blushing, you confessed, “Peter, I don’t care how much money you have. Yeah, my other boyfriends had money, but none of them ever did anything as sweet as this. This is the nicest thing anyone has ever done for me, and it beats any meaningless piece of jewelry or fancy meal. I could care less if you’re rich or poor, I’m just happy to be here with you.”

Not knowing what to say, Peter leaned in and kissed you again, smiling against your lips.

The two of you continued to cuddle under the stars for the rest of the night, and you ended up falling asleep in his arms. Peter looked over at you as you slept softly, with nothing but love for you in his mind. You were his uptown girl, and you loved him no matter how much money he had, and that made him truly happy.

~~~~~~~~

#peter parker #peter parker fluff #peter parker smut #peter parker fic #peter parker x reader #peter parker x stark!reader #stark!reader #tom holland #tom holland fluff #tom holland smut #tom holland x reader #tom holland fic #peter parker blurb #tom holland blurb #blurb #request

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sigmaleph · 3 years

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@serinemolecule asked me for hot takes on this 2006 article on Argentinian food, which I am now reorganising into a proper post for y'all's consumption. you're welcome.

First of all: the titular thesis that you should eat two steaks a day. I am forced to clarify that as 'should's go you should eat zero steaks a day, but this is ethical rather dietary advice and I don't follow it as well as I should, so, y'know. I would engage with this on the level it was stated, but I actually have no opinion on it. Moving on...

Argentine beef really is extraordinary. Almost all of this has to do with how the cows are raised. There are no factory feedlots in Argentina; the animals still eat pampas grass their whole lives, in open pasture, and not the chicken droppings and feathers mixed with corn that pass for animal feed in the United States.

This is, as it happens, completely false. There absolutely is plenty of feedlot beef being eaten in Argentina, and this was also the case back when this article was written. There's grass-fed beef too, and maybe the writer structured their life around only eating those, but the claim that there are no feedlots is just not true.

if you let them make the call, you get a two-inch thick of meat[...]The Argentine steak stands alone, towering three inches over the plate,[...]This gorgeous specimen is called a lomito; it's a standard lunchtime steak, clearly so thin that the Argentines are embarrassed to send it out into the world without a protective wrapping of ham and cheese

I have no idea what their obsession with steak thickness is; meat exists at various levels of thick and thin to suit various tastes. If you like yours thick that's fine but quit the projecting, y'know.

As you might expect, vegetarians will have a somewhat rough time here. For most people in Argentina, a vegetarian is something you eat. One's diet will accordingly lean heavily on pastas, gnocchi, salads, and (for the less squeamish ) fish. Vegans will not survive in Argentina.

This is, unfortunately, true (well, hyperbole, but). Rinna had a rather bad time trying to find vegan food when fae came over for visits. The situation is improving slowly, at least.

The homemade cookies bought in the minimarket downstairs taste of steak. [picture of alfajores de maicena[

Jesus. Find somewhere better to buy your snacks.

It should be no surprise that the land of beef also has excellent milk and butter. The milk comes in plastic bags that would give any American marketing department a heart attack. They proudly advertise "GUARANTEED 100% BRUCELLOSIS AND HOOF-AND-MOUTH FREE". One brand even brags that its bacteria count never exceeds 100,000 per mL, and prints daily statistics to prove it (only 82,000 bacteria/mL on Monday! mmm!).

Are you under the impression American milk doesn't contain bacteria and that when it spoils it's because of the molecules' sheer willpower? Or do you just object to the reminder that they exist?

This menu is delicious, but with rare exceptions it is all you are going to get. People coming for more than a few weeks are advised to bring a discreet bottle of Tabasco sauce.

Eat at better restaurants.

With any order from the master menu comes the Bread Basket, which should be treated as you would treat a basket of wax fruit, that is, as a purely decorative ornament. It is considered bad form to actually eat anything from Bread Basket

What are you talking about. Do all your dining companions just suck, eat some bread.

Dulce de leche is a culinary cry for help. It says "save us, we are baffled and alone in the kitchen, we don't know what to do for dessert and we're going to boil condensed milk and sugar together until help arrives". This cloying dessert tar is so impossibly sweet that you wish you were ten years old again, just so you could actually enjoy it. It is everywhere. There is a special dulce de leche shelf in the supermarket dairy case, and the containers go up to a liter in size. Even the churros are stuffed with it - the churros, Montresor!

It is rare that I feel insulted for the sake of my country, but this? How dare you.

Yes, of course we fill churros with dulce de leche; the real question is why anyone doesn't, short of dietary restrictions. Finding out that people do otherwise was like learning that in other countries, "sandwich" just means two slices of bread. Live a little. Eat a real godsdamned churro.

I spent a considerable amount of time trying to figure out how meals work in Argentina, and they remain a mystery to me. Dinner is clear enough: people tend to go to restaurants beginning at ten o'clock (for those with small children), with the main rush around eleven, and dinner is pretty much over at one or so in the morning. And breakfast - or rather, its absence - follows as a logical consequence of eating a steak the size of a beagle at midnight. But I have yet to figure out whether people eat some kind of meal in the afternoon, and if so, when.

At... noon? Like. We eat lunch. Usually somewhere around 12:00. I am eating lunch right now, and I have done so essentially every day of my life. This is just baffling.

I've come to think the culprit in the missing Argentine lunch scene is yerba mate.

how.

Where the ignorant foreigner may see just another kind of herbal tea (yerba mate is a very unassuming shrub that grows in the northern parts of the country) the Argentine sees a taste treat of unimaginable subtlety, and a tonic for all his problems. The Wikipedia article on proper mate preparation should give you a warning of the level of obsessiveness attainable here (the Urugayans are even worse). To the virgin palate, mate tastes like green tea mixed with grass clippings. The beverage is traditionally drunk out of a little gourd, through a metal straw called a bombilla, with hot (but not boiling!!) water poured into it (without wetting the surface!! clockwise!!) from a thermos.

Yeah, this is accurate. Well, not the clockwise part, never heard anyone complain about that and I can't imagine it mattering.

What distinguishes mate from coffee and tea is the social context - two or more people share a gourd, with a designated pourer in charge of refilling it with hot water after each turn. The ritual is low-fuss but indispensible. You can buy mate gourds and thermoses in any grocery store, and get your thermos filled with hot water at any convenience store or gas station, but you will never see mate served in restaurants or sold in little disposable paper gourds, to go. it's not that people refuse to drink mate alone - anyone working a solitary shift will have a gourd in hand - but that the concept of being served mate by someone who does not share it with you seems impossible.

This is also true. Attempts have been made to sell to-go mate but it's never very popular, the social ritual is important. Also unfortunately a disease vector, I haven't had any mate in a year and a half.

Mate aficionados will tell you that mate contains a special compound, mateine, that serves as a tonic and mild stimulant, promoting alertness without making it hard to sleep, reducing fatigue and appetite, helping the digestion and serving as a mild diuretic. Scientists will tell you that mateine bears a suspicious resemblance to a chemical called caffeine. Mate aficionados will then grow indignant, explaining that mateine is really a stereoisomer (mirror image) of caffeine, with different effects, which will in turn irritate the scientists, who will snap that caffeine doesn't have a chiral center, so it can't have a distinguishable mirror image, and why don't the mate aficionados just put a sock in it.

The first part of this is true; some people definitely think "mateine" is different from caffeine and it absolutely isn't. Never heard the stereoisomer claim before but googling it does confirm some people say so.

still have no idea what any of this has to do with lunch, though. I promise you nobody skips lunch because mate is just too filling.

The wine here is very good (something has to stand up to that steak), but Argentina has no liquor to call its own, relying on whiskies like Old Smuggler and the low-maintenance Don Juan cognac to carry the flag.

There's a fundamental omission from this list and it's called fernet.

Beer is ubiquitous and comes in a bewildering variety of sizes, although there is a skittishness about the full-on liter. Things level off at 970 mL. In my case, it means I end up drinking 1940 mL of beer as a kind of personal protest, and all is well with the world. To make up for the abundance of sizes, beer comes in only one variety, Quilmes, which inevitably comes served with a tripartite platter of snacks - nuts, salty cylinders, and aged potato chips.

I never had trouble buying beer by the litre, but I confess I never tried to do so in 2006 on account of being under 18 at the time.

Anyway, beer comes in a lot more varieties today, thankfully, because Quilmes sucks. I'll never be a beer person, but at least these days there's options I tolerate.

[original post]

#dreamwidth crosspost

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wendimydarling · 3 years

Text

Cover the Mirrors

Summary: Amber is earning a masters degree in mythology and folklore; when a handsome stranger sweeps her off her feet, she’s left wondering how, and struggles to keep up with his lifestyle.

Pairing: Vampire!August Walker x OFC (first person reader)

Word Count: 6826

Warnings: Alright, we ready to get into the menu of delights we will be reading today? Okay but seriously, if you are triggered by anything on this list, it is your responsibility to not read this work of fiction. The warnings are as follows: manipulation, subtle exhibitionism, fingering, penetrative sex, mention of oral (male receiving), biting, clawing, choking, blood, male violence, gore, non-con, rape, spitting, fear play, primal play, breeding, mention of death, torture, and potentially cannibalism, if you squint.

A/N: Okay so this story is based off of this thread where @killjoy-assbutt-1112 gave me a fic title, but I added another twist to it that I’d been brewing for months; I was excited about it but now I’m not. Whatever, I’ll give it to you anyway. Sources for my vampire lore came from here and here. Cover art was made by me; August was drawn by the amazingly talented @cheyentjj and has been used with her permission. Thank you so much to everyone who brainstormed with me, and a special thanks to @agniavateira for betaing!

“If you look at the Slavic region, vampire folklore runs rampant. One especially interesting specimen is the Pijavica. The Pijavica (translated “leech”, or “drinker”) was a rare species of vampire— traditionally male, and a powerfully strong, cold-blooded killer. The potential for conception is most commonly believed to be through the incest of the deceased with his mother during his life, though some believe that one can be created through the exceptionally malicious and evil acts of the deceased before his death.

The birth of a Pijavica is attributed to many different causes, including suffering an “unnatural” or untimely death such as suicide, excommunication, improper burial rituals, or even simple causes such as an animal jumping or bird flying over either the corpse or the empty grave, being conceived on certain days, or being born with a caul, teeth, or tail.”

I paused my typing, fingers leaving the keyboard in order to brush loose strands of hair from my face. Around me, the baristas of my favorite coffee shop were buzzing like worker bees in an old hive; they were gearing up for the lunch rush, and I realized I’d been here four hours already.

This place had long been my go-to study zone. It was small; there was just enough hustle and bustle to keep me from descending too deep into the abyss of studying and yet, it had the respect of the patrons that a library does. The owner, Fred, made sure that conversations were kept in hushed tones, courteous to those of us who needed to work in noise instead of quiet.

“If ya wanna be loud, go sit at a Starbucks!” He’d huff at those who didn’t heed his warning.

My eyes took in the familiar surroundings as I stretched. An oversized wood-burning fireplace filled the wall next to the vintage cash register; it was sandwiched between two built-in bookcases housing stories of all kinds that were meant to be read and enjoyed. The old stone clackling ran all the way up the wall, and a custom mantle made from an old oak tree that had fallen in Fred’s backyard sat delicately above the firebox. Yes, this shop was magical. It held a special place in my heart, and I’d visited so often that old Fred had deemed the table I sat at as “my table”. It was always kept reserved for me.

I reached for my coffee without looking; my brain needed more caffeine. I’d spent months on this master thesis, and yet for some reason, the notion of vampires was such a struggle. I didn’t understand the fear of those who lived back then. The origins of bloodsuckers were chaotic, the “treatments” laughable and still, people were willing to kill their own offspring over such nonsensical superstitions. Cold drops of stale roast hit my lips in a harsh reminder that I’d finished my previous dose. I sighed heavily and dropped the cup to the wooden surface of my table. Eyes closed, I laced my fingers around my neck and drew my elbows together to stretch my spine. Coffee. I need more coffee.

“Having trouble?”

A man’s baritone, smooth as whiskey interrupted my thoughts. My body jolted at his leisurely tone, and I nearly tumbled off the chair as my eyes snapped open to view the intruder. Sitting across from me was anything but a man; I was in the presence of divine artistry, two breathtaking orbs of gray-washed sky centered below auburn curls that adorned his perfectly symmetrical face. A sharp nose pointed to his strong jaw, while an amused smirk tugged at the corner of lips that I’m certain could send even a nun to her bedroom for self-maintenance. He wore a crisp, pinstripe suit, the buttons of his dress shirt undone sinfully low, revealing a smattering of additional curls.

My oversized turtleneck sweater and leggings suddenly felt subpar.

“The name’s Walker,” he mused further, gesturing a large hand toward the empty paper tumbler that was now lying on its side. “What were you drinking?”

“I--I um,” I fumbled with my words, embarrassed by my sudden inability to form a proper sentence. “I had a flat white? With two extra shots of espresso.”

The man named Walker had the cup in his hand and was out of his chair before I could blink; he was already ordering another coffee by the time I managed to process his intentions. I watched him hand the barista a bill I couldn’t see, but by the shocked expression on her face at the man’s declination of the change, it must have been a sizable amount. He sat down at the table again and stared at my chest unabashedly, making it clear he wasn’t just looking but imagining as well.

I should have been offended or felt objectified, but instead I felt drawn into his gaze.

“Having trouble?” He asked again, gesturing this time at my laptop.

“How long were you sitting there?” I blurted out, still too flummoxed to answer his question. Walker laughed and I swear, time stood still. Never in my life had I heard something so beautiful.

“Long enough.”

His reply was short and cryptic, a dismissal of my burgeoning curiosity. The barista chose that moment to bring two orders of coffee to the table, offering both of them to Walker by mistake. I took in her awestruck countenance, and there wasn’t a doubt in my mind that if my face matched hers I’d sink to the floor and die of shame. That notion shook me from my stupor and I was finally able to address his question.

“It’s my master thesis,” I explained, taking a sip of the scalding liquid he handed me. “I’m a History major, with an emphasis in mythology and folklore.”

I took another sip and tapped my phone, large numbers greeting me on the screen. Numbers that told me I was extremely late.

“Oh my god I have to go, I’m so sorry!” I apologized, scrambling to pack my things. In my haste I knocked my drink off the table. Resignation sunk in deep, submission to the knowledge of further humiliation at the impending spill. None came however, as Walker caught the drink in his hand before it crashed to the dark tiles.

“Thank you,” I murmured, gawking at him in bewilderment. Who was this man?

“It’s my pleasure,” he said, standing to help me collect the remainder of my books. “I’m interested in your thesis, could we perhaps discuss it over dinner? I don’t want to keep you from your next engagement.”

“I—” I stared at him, his face open and inviting. I’d been asked out before, but never this abruptly, and never by someone who looked and behaved like him. It sounded like an adventure…or a good story to tell on girls’ night at least.

“You know what, sure. Why not?”

I scribbled my number onto a napkin and slid it his way, grabbing the rest of my gear and heading toward the door. As I pushed against the hard metal, Walker’s large fingers caught my wrist, wrapping around it like ivy wraps around a lamppost. They were cool to the touch and yet somehow, my entire body immediately felt heated.

“We forgot first names,” he chuckled, “I’m August.”

I grinned sheepishly, pulling my arm from his surprisingly firm grip. The clank of the metal door handle resonated with the introduction I threw over my shoulder as I left the warmth of the shop and the handsome man behind.

“Amber.”

It took August a full week to call me. I felt like a fool; Did I leave on a poor note? Had I offended him somehow? Did he simply decide to change his fucking mind? I was kicking myself for saying yes; how could I have agreed to go on a date with a complete stranger? Now that I was no longer in his flustering presence, I began to see reason again. I knew nothing more than this man’s name, and the fact that he was more than likely rich. He could be a cold-blooded killer for all I knew, and I had every intention of telling him off.

I was in my apartment when he called. Still stuck on my thesis, I was currently unable to determine how best to explain the theory behind the sexual appeal of vampires. In my frustration, I hung upside down over the side of my bed, reading a book that discussed the many different works of literature revolving around vampirical romanticism and hoping the blood rushing to my brain would help me ascertain how to go about my explanation. The book was written by two authors who essentially argue the whole time, one of them convinced that the human fascination with vampires stems from the cannibalistic nature of bloodsucking or that it alluded to other bodily fluids such as semen, whereas the other stood firm in his belief that it held a much simpler cause; it was nothing more than the presence of oral fixation and sadism that caused the fantasy to plant its seed.

My phone vibrated but I ignored it, too engrossed in my book to be bothered with answering. I was so close… the answer was right there, it just continued to escape me. It wasn’t until my phone vibrated a second time to notify me of a voicemail that I put the pages down and picked up the electronic device.

The moment I heard August excusing his delay in calling to a work emergency, I immediately sat up and hit redial. There was something in his voice that made my heart quicken and my pulse race; it made the hair on my arms stand on end. I regretted sitting up so fast as it rang, the blood surrounding my brain draining quickly into the rest of my body. August answered on the second ring.

“Hi, Amber.”

“I—hi.”

I rolled my eyes then flinched in pain, congratulating myself sarcastically on how pathetic that response sounded with a slap of my palm to my forehead.

“Please, allow me to apologize again for waiting so long to call,” August insisted, seemingly unphased by my lack of vocabulary. “I still intend to take you to dinner, that is if you haven’t written me off completely.”

“No it’s fine, I totally get it,” I assured him. I had completely forgotten my earlier annoyance. He had explained it after all, and it could happen to anyone.

“Perfect. I’ll send a car tonight then, at seven. Wear something revealing please, I wasn’t able to see that pretty little neck of yours last time.”

My insides shook with an unexpected pang of shocked arousal at August’s request. The sexual confidence saturating his tone had me instantly reduced to nothing more than a deep desire for him to drag me to my knees by my hair. Why I wasn’t offended by the dominantly abrupt way this man spoke to me, I’ll never know. I put on the best flirty air I could manage in my stupor.

“I think I can manage that. Might have to charge you though.”

August laughed for the second time since I’d known him and I smiled, proud that I’d caused such a melodious sound to grace this earth.

“I like your spirit; you’re gonna be fun. I’ll see you tonight.”

“I—okay bye,” I managed to say before he hung up. I stared at my phone stupidly, as though I thought he was going to call again. Instead, the large clock face glared up at me like it always does, an ever present reminder that I live on a different plane of time than the rest of the world. I fell back on the bed, thinking about the man named August.

He likes my spirit? I hadn’t really shown him much, I’d been unable to do anything but stammer and trip over my words like a schoolgirl would when confronted by the cutest jock at school. What could he possibly see in me? The woman I truly was, the one I knew was underneath the bumbling idiot finally answered me. You’ve got three hours, Amber. Show him what you’re made of.

Resolve set in, and I bounced off the bed and walked toward my closet. For whatever reason, he’d chosen me, so I was going to let my confidence in that thought override all the self-doubt that was threatening to surface. I pulled my favorite dress from the hanger and set out to work. He wanted revealing? Then revealing is what he’d get, but I was going to do it my way.

The car was punctual, though I was less so. I scrambled to put diamond studs in my ears while being driven to some unknown location, my nerves making my hands shake. Once again, the notion that I could be driving to my death crept up my spine, but I brushed it off. Rich men send cars, it’s what they do. And I am an intelligent woman, I wouldn’t let myself be put in that situation.

Would I?

Touching the final stroke of Red Wine lipstick on my lips, I pulled my loose curls over my shoulder to expose my neck and put my things in my vintage black clutch, staring out the window at the ancient building that housed the most expensive club in town. I was suddenly grateful I’d chosen such a fancy dress. I fidgeted with the soft hem of the sleeve at my wrist, drawing it back and forth between my fingers while I waited for the driver to come to a stop.

I saw August there waiting, looking sharp as ever in another expensive three-piece suit, buttons undone just as low as the first time. This time however, I felt much better matched to his attire, and my confidence rose right next to my excitement. August came down the steps to open the door and I took his hand, hiking the burgundy velvet up to my thigh so that I could exit the car smoothly. The heavy fabric dropped to the ground the moment I freed it from my grasp, allowing August to study how I’d chosen to honor his request.

August drank in my covered form, taking in the way my dress hugged my curves and accentuated what it needed to. His eyes darkened as they lingered on the single large triangular section of bare skin that started at my shoulders and came to a point between my breasts, and I watched his tongue dart out of his mouth softly. He looked downright hungry. August stepped closer, fingertips grazing the flesh on my collarbone before he fastened his grip onto my nape and inhaled the hair at my temple deeply, pressing his lips to my ear.

“You are simply mouthwatering,” he growled, low and possessive. His hand released my neck and slid down to the small of my back, sending a shiver down my spine. My insides quivered at his touch, fragrant drops of dew pooling rapidly in the flimsy lace that guarded my mound from potential intruders.

“You wanted to see my ‘pretty little neck’,” I teased his earlier arrogance, lifting my skirt to traverse the steps leading inside, “I thought I’d frame her for you, give her the spotlight.”

August cocked an eyebrow at me in amusement, sensing my challenge. His fingers dug into my hip a little harder than necessary as he guided me through the establishment with nothing more than a nod to the hostesses. Apparent jealousy marred the face of one, and I thought I saw a hint of worry on the other. We were gone before the emotion could register in my mind.

I was escorted to a private booth in the upstairs of the establishment. While the first floor was crowded and full of people, the second floor was empty; August had requested it for our use alone. I could hear the hum of nightlife below, the haunting, non-lyrical melody of a soft alto wafting over the balcony as we walked past, the whispered promise of an enchanting night. A few tables and chairs were strategically placed on the floor, hugged by back-to-back rounded booths on either wall. Light ethereal curtains hung on either side of them, offering privacy from the guests who would typically sit in the next box over. August led me to the corner booth nearest the balcony so that we could look upon the stage if we chose.

“Our table, milady,” he joked, leaving a wet kiss on the back of my hand. Though the charade was seemingly in jest, it could not have been farther from it. His piercing eyes never left mine and I gasped at the feel of his brazen tongue on my skin. The suggestion of what he could do with it hung thick in his gaze, lacing the air with the succulent first tendrils of decadent tension. Playing along, I took a sharp breath and curtsied. I stayed low as August stood to show him the appeal of my figure at this angle, tilting just my head to look up at him. He stood there, head held high like a king, and the smile I received at my display was downright sinful.

“What a treat you are,” he murmured, cupping my chin briefly. My breasts swelled as I stood, consenting August the claim to chivalry by way of settling me into the alcove. He swept my hair over my shoulder again, trailing a single finger down my neck in admiration before taking his own seat. My insides were nothing but a pile of kindling, and every touch he gave was a spark that threatened to ignite the dry leaves into a burning flame of need.

The courses came and went just like those moments, every phrase emphasized with physical intimacy of some kind, whether it be just a gossamer brush of his fingers on my ear or an intentional grasping of my hand. He went as far as to boldly stroke the back of his knuckle along my cleavage, making me dizzy with desire. Each touch was avaricious—like he owned me—and I had zero qualms about letting him.

We ate our fill, but August made no move to leave the comfort of our small corner. With the noise of people below dulled by the far reaches of our seclusion, it was easy to converse. I told him more about my master thesis and the Pijavica, how they could read minds and enjoyed the power of persuasion, how they were impervious to all but decapitation, and how only their offspring could kill them. He listened intently, sharing tales of his own career. It was how I discovered that he was a doctor.

“I don’t practice anymore though, I prefer to study and learn. Specifically, I’m attracted to tears.”

“Tears?” That struck me as odd; it wasn’t often you came across someone who had such a unique field of study. “Why tears?”

August swirled the whiskey in his glass and downed it abruptly. He subtly indicated to our attendant for another before continuing his explanation.

“I’ve always had a fascination for the small things, things that people don’t seem to think matter; the mind-body connection, you know? For example,” he brushed a thumb over my cheekbone, “Did you know that the cellular structure of tears looks different based on the type of tear?”

August cupped my neck with both of his hands, tilting my head this way and that, his calm features set in measured focus as he spoke.

“Basal, reflexive, emotional... they all look different.”

I closed my eyes, letting him caress my skin. August’s touch was intoxicating, addicting. Even his scent was an aphrodisiac to my senses. I couldn’t get enough of it, lured ever closer to his sturdy frame, letting him manipulate my body how he saw fit. He nuzzled my hair, his soft spoken words dripping with lust into my ear.

“In fact,” he went on, “Even among those categories they differ, dependent on the stimuli.”

I could feel his breath on my neck, his lips surrounding the pulsepoint in my veins as he spoke, my jaw his destination. A hand snuck under my skirt, skimming along my trembling skin toward the seeping treasure that awaited him at the end of his journey. I spread my legs willingly, inviting him into my deepest of secrets. August hummed as he went on, sending spirals of tingling vibrations through my chest.

“The sting of onions, the sadness of grief… the satisfaction of overwhelming pleasure.”

“August…” I breathed, but my voice was severed as August simultaneously laid claim to my mouth and my womb. Thick fingers penetrated me in the same moment as his probing tongue, and it was in that moment I knew I was lost; August Walker could pull everything from me and I wouldn’t care; I’d want it, need it. He had spent all night teasing me, testing me, manipulating me and filling me with nothing but a desire for more, leaving me empty and wanting. He had succeeded, I now craved him above all else in this world.

August lifted my skirts, hoisting me with little effort to straddle his lap and I cried out in shock. The sound of my sudden impalement on the thick steel of his manhood was camouflaged by the crowd of people below; no one heard the echo of carnal awakening that sang through the air. When had he undressed? I bit my lip as he sank deeper into my core until the salty bitterness of copper and iron stung my chin. August’s eyes fell to the red droplet, darkening until the only color left in his pale irises was the very absence of light. With a hideous growl he ravaged my mouth, tasting every inch of my bruised lips with the hunger of an animal that’s been caged for far too long.

Thrill and terror tangled themselves in my mind, weaving an intricate web of wanton desire inside of me as August took me right there in the booth. Time itself seemed to halt, the room disappeared. Were we still in the club? Was it still the dead of night? Did I still require oxygen to breathe? Or was my life source now August’s touch, the light in my very soul dependent upon his kiss?

I didn’t notice when we left, nor when we arrived at a house that overlooked the city. I didn’t notice the lock on the basement door, or the fresh garden in the yard. I didn’t notice the continual rising and setting of the sun. I didn’t notice when I grew hungry, nor when I grew tired. I didn’t notice, not anything but passion, need, and desperation.

I didn’t notice.

Sleep drained from my limbs slowly. I awoke to black silk caressing my skin, dim sunlight shining through the wall, diffused by a covering of clouds that hung in the sky. It confused me that it was coming through the entire wall, until I realized that said wall was simply one large window, and the room I found myself in was built into the rock of an obsidian cliff overlooking the city. The room was minimally decorated in dark tones that coordinated with the nature outside, save for a striking, golden painting of a woman crying on the far wall. I clearly wasn’t home, and last night’s events slowly returned to the forefront of my mind.

August.

August was, without a doubt, the most attentive lover I’d ever had. Memories of his lips, his scent, his god-like physique that was surely carved from marble entertained my thoughts, returning my mind to the pleasure I’d never experienced in my life. Chills ran up and down my skin, alighting in wonder as my hand drifted to my sex. My fingers found my petals, swollen from overuse, aching in the dull agony of satisfaction. I stroked them gently, soothing the pleasant tenderness, moaning softly as the blood rushed to swell my clit once more, my other hand slipping beneath the silk to join in the heavenly edging torment.

A sharp, sudden sting at the brush of my inner thigh caused me to cry out, my hands snatching away from their play. I sat up, peering beneath the sheets to discover a semi-circle of divots cut into my leg. Is that a… a bite mark? I pulled at the skin and felt the dried blood crack, a small pinprick of new red seeping through the scab. I lunged from the bed to stand in front of the full-length mirror in the corner and look for other signs or markings, but what I found made me gasp.

Bruises peppered my neck, chest, hips and thighs. A few other crescents were scattered amongst them, standing out against the dark patches that shaded my skin. I took a physical inventory then, feeling the soreness in my jaw from being stretched by his cock, the ache of my neck from having my hair pulled, the shaky feeling of muscular fatigue in my legs from being tensed by orgasm after orgasm. I thought I detected a slight sheen on my skin, but I couldn’t tell if that was from the tremulous bliss of a satisfying fuck, or if it was the sweat and oil caused by said satisfying fuck. Either way, I looked happy and content. I grabbed August’s dress shirt from the floor and threw it on as I left the room to explore.

The bedroom led to a hallway, the wall to my left still nothing but expansive glass that showed off the impressive view. On the other side were large, black and white abstract prints, hung evenly spaced against dark panels. To the left of each was a shadow box with an ornate glass vial inside; each bottle was thin, no longer than my palm and differing in design from the others. Tiny, intricate patterns were painted on the outsides in white, blue, and gold, and gold stoppers sealed each one. When I entered the main room, I discovered a curio cabinet that housed at least a hundred of them, and I leaned in to look at how varied each one was.

“Victorian tear catchers,” August’s voice was suddenly behind me and I whirled sharply, startled. He chuckled at my alarm and I laughed with him, enjoying that glorious sound.

“They’re beautiful,” I murmured, turning back to look at the delicate glass. August pulled me against his naked chest, nosing my hair and kissing my neck.

“Yes you are,” he whispered, earning an eye roll from me. August chuckled and opened the cabinet.

“Would you like one?”

“Really?”

I looked at him, stunned. He simply nodded his head in the direction of the vials and I examined them, selecting one that had a white pattern on it that looked like lace.

“Mmm, a good choice. Perhaps I can collect tears of ecstasy for you,” August whispered. The thrill of what he was implying awakened my senses, and I let him lead us slowly back toward the bedroom. I felt like teasing him, so I delayed a bit by asking about the art on the wall.

“What are those?” I pointed to the first print, a cross-hatching pattern that looked like it was made of sewing pins.

“Those are tears of grief,” he stated, stopping in front of each as he walked me gradually down the hall.

“A yawn,” he said of the next, a white background with dark, fern-looking splatters. August traced his mouth along my jaw, his hand dipping beneath the button of his shirt to play with the sensitive nipples he had rediscovered. I keened as he continued shifting us toward the kitchen, struggling to keep my composure. The next print was a much darker gray, and it looked like it was covered in snowflakes.

“Any guesses?” August asked, mouthing my earlobe in tandem with the flick of his thumbs over my hardened nubs. I whimpered, my knees weak in his lustful embrace.

“Uhm… cold air?” I rasped as he sucked on my neck. August chuckled through his nose, the vibrations of his voice rippling through my chest to connect with his teasing fingers.

“Onions.”

“Yeah okay.”

I tilted my head so that I could kiss him, but suddenly the thought of onions turned my stomach. I lurched, pulling away and gagging slightly. Instead of concern, August smiled knowingly, seemingly unbothered by my retching.

“I see morning sickness has set in. It’s a little early and I had hoped you’d be able to avoid it, but alas, that’s not the case.”

My head swam suddenly, confusion mutilating all thought. I backed away from him.

“Morning what? What are you talking about?”

August took a step toward me, placing a hand on my belly and lacing his fingers in the hair at my nape.

“Women always taste better after they’ve conceived. And I can keep them longer; they make much more blood when they’re host to a fetus.”

I pushed against him, turning away and vainly attempting to process his words. Pregnant? Taste better? Blood? My eyes focused on a card I hadn’t noticed earlier in the shadow box, a single word printed on it.

Bridgette

“Isn’t it ironic,” August mused, tracing my collarbone with a thick finger, “That five weeks ago, you had a chance encounter with the very thing you’ve been studying for months, and now you carry his child.”

The room spun. I couldn’t think; my brain refused to process the nonsense he spoke.

“Five—five weeks?! No that’s not possible, our date was last night!”

“It’s more than possible, sweet morsel. Think about it.”

Bile rose thick and acrid in my throat then, threatening to spill. Memories and time started filtering into my mind, replacing the fog with everything I’d lost. The last puzzle piece clicked into place, confusion all but disappeared and I was left with nothing but the cold, terrifying truth. Pijavica. Vampire. Monster.

I’d fallen into the clutches of a monster.

I did the only thing I could think of; I slapped him as hard as I could and took off through the house, ignoring the sharp pain of a chunk of hair remaining in his hand. My heart pounded in my chest, desperate to be free of this sudden nightmare. I slammed into the front door and grabbed the handle, a strangled sob catching in my throat when it wouldn’t open.

I rattled the door knob, panic consuming every fiber of my being. Suddenly, it wasn’t just my life I was fighting for; apparently there was a life inside of me that needed protecting. The child of a Pijavica that was depending on me to escape, so that he could come back and kill his father. I have to get out. I gave up on the door in anger, spinning around and looking for another way.

“Do you know why I chose you?”

I heard August’s voice again, but he was nowhere to be seen. His voice came louder, penetrating my mind. I have to keep moving.

“It was because of your name; they match your eyes.”

I whimpered at his words, sneaking my head around a corner to survey the living space for some form of an exit.

“Amber has a historical application, you see,” he went on, louder. I dashed over the floor, desperate to be gone from him. Door after door remained locked, and my terror grew with each attempt. Every now and then I could hear August, whether it be a rustle of fabric or the knock of his foot on the wooden floor. The scholar in me knew that it was on purpose, that he was luring his prey, giving chase to his food, and yet my rational mind refused to take charge. I was being led by my flight response, and his jarring monologue wasn’t helping.

“Throughout history, whenever a goddess cried it was typically tears of amber, save for the goddess Freya, who cried gold. You met her in the bedroom.”

His laughter echoed through the dark walls of his lair, and chilled me to my core. It was no longer a beautiful sound, but grating and horrible. I was nothing but a petty human to play with, some toy that he could eat when he tired of me. Tears streamed down my cheeks as I came to the last door. Dear God, please let this one open. To my utter relief, the door swung wide and I was met with stairs. Stairs went down, and we were on a cliff. Down was good. Down meant freedom.

I clambered down the steps and flung open the door at the bottom, stumbling into the room and falling to the floor in horror and fear. There in front of me, was nothing but mirrors. A maze of mirrors, each one showing me my trembling features, mocking me, letting me know just how fucked I was. I turned back, intending to go back up the stairs and try another way, but August’s silhouette stood at the top, preventing me from going back into the house. I heard a scream and realized it was my own.

Scrambling off the floor, I took off into the maze, blinded by my tears.

“Each of those girls made it this far you know,” August taunted. I heard the slam of the door and nearly choked as I ran. “You’ll die in this room, just like they did.”

His nonchalance, his continual unconcern about chasing me, his arrogance that he would no doubt catch me made me so angry. I raced from path to path, growing ever more frantic every time I reached a dead end. I didn’t even know if this room had an exit, I just knew I had to keep moving. I tripped over something as I rounded a corner, screaming when I saw what it was.

“I see you found Bridgette,” August chuckled, and I looked up from the skeleton to see his hideous face marred with a sinful sneer. I gasped and took off again, turning this way and that. Hitting another dead end, I doubled back and ran smack into August’s broad torso. He caught me and held me close as I screamed, ripping his shirt from my body. He spun me around, pinning my wrists between my back and his belly, trailing his fingers languidly over my naked frame in an inspection of his handiwork. My jaw was gripped in an iron vice and August forced my gaze to the mirror.

“Do you see what I see?” he mocked. I could only stare in horror, for nothing but my own terrified expression stared back at me.

August had no reflection.

“Out of all the patterns in the world, do you know which tears are my favorite?” August continued to torment. He inhaled my hair deeply, snaking his tongue along the length of my cheek, tasting the stains my tears had left in their wake.

“Fear.”

I heard August growl as I fought against him, his iron grasp caging me against his cool skin, more of the cursed moisture pooling in my eyes. Glassy drops fell, retracing a new path toward my chin but August just kissed them away, shoving me to the floor when my knees buckled of their own accord. He let go of my hands to fidget with his slacks, pulling me back toward him every time I tried to crawl away as a parent would to a petulant child. On the third attempt he snapped my knee, a scream tearing from my throat in my woeful submission to his desire.

Finally free of his clothes, August lifted my hips, lining his rigid cock up against my sweat-soaked folds. He dove into my treasure without care, forcing his way into the depths of my belly, stretching and tearing my walls until he was fully sheathed. Strong arms wrapped around me again, and I felt two sharp points prick the junction of my neck and shoulder. I cried out and thrashed in fierce protest, knowing that small pinch was just a warning of oncoming pain.

August’s teeth punctured my skin easily, shredding muscle and sinew until they hit bone. I howled in pain as I watched blood drip from the wound, a familiar crescent shape joining its brothers on my body. Searing heat shot through my neck with his first draw of thick plasma; the violent removal of blood causing an intense burn that I felt all the way down to my injured leg. August released my neck and I clapped a hand over the fresh wound.

I looked over my shoulder at him; his head was tilted down, mouth still full of my blood; the lack of a reflection behind him unsettling to my senses. August opened his wicked maw slowly, dark scarlet trickling from his lips onto the junction where my hips met his, run through by his sword. He looked up at me with a nasty grin, bloodstained fangs curdling my stomach. I closed my eyes and turned away as he swiped a hand through the mess. His fingers penetrated my core alongside his cock, deaf to my sobbing objections.

“You’d better open your eyes, pet… This needy little cunt is dripping, I’d hate for you to miss it.”

August emphasized his sick joke by grasping my hair, shoving my head to the floor, forcing me to look once more into the polished glass. My desperate wails for mercy were all that kept me grounded as I watched him thrust, my battered hole be stretched beyond capacity. Nothing but empty space plundered my core, crimson air bruising the very place within me that only just last night had been treated with such tenderness and care. Not last night. His slick fingers found my mouth and violated it effortlessly; no amount of pressure I could apply would break through his tough skin.

“God, you look so beautiful.”

August pulled me up and took to my neck with fervor, latching onto the broken sliver of skin like a leech. The more he drank, the weaker I became, until there was no resistance left within me. I could see the color drain from my bloody face, I could see black slowly creep into my vision, but I was powerless to stop it. August was in charge, he held my entire existence in his hands, and he intended to extinguish it. I closed my eyes again, accepting my fate.

I was going to die.

One of my favorite places to visit is a small outdoor cafe, very near the coffee shop where I met Amber. Mmmm. Amber. Not a day goes by that I don’t think of that tantalizing woman.

She lasted so much longer than all the others, you know. I was able to feed off of her nearly three full months as she hung there in my basement, until the last drop of her tantalizing nectar was finally extracted. She smelled of carraway and saffron, tasted of sweet mulled wine, and with the rich, heady, piquancy of her fertile womb seasoning each sinew, every inch of her opulent flesh begged to be consumed. I must admit, I should have dispatched of her sooner, but fascination overtook my curious mind as her own was consumed by insanity.

First it was freedom she asked for, and then death. Sometimes she would beg to speak to her mother one last time. But by the end, she only asked for one thing.

“Please,” she would whisper, “Please… Cover the mirrors. Just cover the mirrors.”

She asked so nicely, but how on earth could I hide such beauty? Her tears were just as rare, you see. They hold a beauty unmatched by any of the others that hang on my walls. I’ve never seen such a fear pattern like hers; it is more exquisite than the dawn of a misty spring day in the countryside, more beautiful than a woman at the height of euphoria. And they way they sparkled against her skin, lustrous tracks that wound down her temples and through her hair, glinting in the mirrors with each slow rotation of her inverted body... well, it was as if I was living among the stars. Adding her ashes to my garden was such a shame.

I sat at that little cafe, eyes closed, viewing the world through my enhanced scent. Each drop of bitter coffee, the pollen of a nearby bee, the oil in the bike chains of two clumsy humans as they rolled past; each note and fragrance alerting me to its owner. A familiar scent reached my nose and I turned my head sharply, focusing on it.

Carraway… Saffron.

I smiled softly, opening my eyes to greet the woman that now sat at my table. The honey irises that had intrigued me all those months ago met mine and I chuckled low.

“Amber.”

Read on AO3.

#august walker #august walker fanfic #august walker fan fiction #august walker fanfiction #august walker fan fic #august walker smut #vampire!august #non-con tw

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eggluttony · 2 years

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I always love concepts of Eggman obliviously gaining weight but I also love the thought of him doing it knowingly. despite not planning to and being disappointed in himself for passing his set limit again. he tells himself he needs to do something about it and cut out his bad habits leading to it before it gets too out of hand. but he just can't help himself because he's so greedy and loves food so much!

when he wakes up with cravings in the middle of the night and sneaks to the kitchen to help himself to sandwiches and a bunch of snacks, he knows eating all that after dinner wasn't a good idea and he definitely shouldn't make it worse by eating the quart of ice cream that he's eyeing right before he goes back to bed. but he's soon humming in delight as he pushes big spoonfuls of it past his lips and messily eats his way to the bottom of the tub in no time and keeps going even though his belly feels so heavy and full.

when he simply passes by the pantry while fetching a drink and definitely isn't hungry at the time as he only just ate, he knows he shouldn't eat that big chocolate bar that catches his eye but all of a sudden it's gone, he's unwrapping a couple more, and grabbing a big bag of candy. He should only take a handful at the most but he takes the whole bag to his bedroom and tells himself he'll only eat a few. But he'll soon be shamefully surrounded by empty wrappers.

he knows he shouldn't kick back to eat a big pack of donuts and cookies and milk shortly after a pretty filling lunch and dessert. but once he takes the first bite of a delicious donut, something comes over him and he can't stop eating until he's polished off the container, reached the end of the packet of cookies, and gulped the remaining milk. he tells himself he needs to stop with the extra dessert because he always gets carried away like this but he's sure to do it again the next time.

he knows he should cut down on the popcorn and the family-sized bags of chips but he still sits down with them in between meals or in the middle of the night and still manages to eat it all in one sitting, reaching the end of them long before he expected to. and because of that, even though he knew he shouldn't have eaten the first lot it still leaves him debating in his mind whether he should go to get more or whether that's far too greedy- which it is. but sometimes even after being sure to tell himself that, he gets more.

he knows he should try to eat healthier meals but he just keeps asking for his beloved unhealthy fried food like his favorite chicken and fries and only does the opposite of cutting down as he asks for extra helpings of them, sometimes even seconds and thirds because he doesn't feel full enough yet, not until there's a big stack of empty plates and bowls next to his big full gut. he knows he shouldn't eat too much dessert after that but is too eager to shove too much ice cream, chocolate pudding, cake, etc down his throat.

he knows he shouldn't order that large pizza he's been longing for but he just can't get enough of the pleasure of getting the whole thing all to himself, shoving slice after slice into his mouth as he like a fat gluttonous slob, then forcing a few bowlfuls or platefuls of dessert until he's so full he can't sit forward. he has no choice but to lounge around rubbing and massaging his tightly stuffed belly in bed as all the food moves down and heavily digests while he belches and moans but it feels so good to be so full.

he knows he shouldn't keep sneaking out late to order fast food in drive thrus with huge orders of fries, burgers, chicken, wraps, ice cream, muffins, and large cokes and eating and drinking it all in one sitting until he's about to burst and can't move in his Egg Mobile without feeling sick, so he has to sleep in it for the night. it's appalling but so arousing, he loves gorging on greasy and salty food until he's packed full, even though it leaves him groaning in embarrassment as he says he shouldn't have done that.

he knows he should cut down on the sugary soda and beer that leaves his belly even more rounded out and bloated after eating a lot but it doesn't stop him from chugging down cans or tall iced glasses full to wash down his next meal and the big burps it helps bring up are always satisfying to him. all the milk he's been drinking also doesn't help with the weight he's been gaining as he also treats himself to too much whole milk to wash down desserts, and it's also used in his thick creamy milkshakes and hot chocolate.

every time he stuffs himself after saying he shouldn't and he lays back to rub his full tummy better and can hear the noisy gurgles of digestion, he feels a bit guilty for how much of those extra calories are going to turn into more fat and lead to weight gain. his clothes are getting too tight, he's taking up more room, his furniture is struggling beneath his weight and he needs to slow down. but he'll soon be waddling to the pantry to feed his big greedy belly again because he loves it so much even though he knows it's wrong.

it makes him even more disappointed in himself when he finally had that moment of "alright, I really need to do something about this now" when he reflects on how many opportunities he had to stop much sooner when he realized he should have but just couldn't resist! just because he has the knowledge and awareness at times, it still doesn't mean that he can be successful in having restraint and that shows how much of a fat greedy glutton he is 💜💘💗💖

#heheheh what a fatty 💕#imagines #stuffing #weight gain #modern

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aching-tummies · 3 years

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Surprise Hunger

Weekend shifts are brutal. I work full-day on weekends ever since the pandemic started and half our staff pulled a cut-and-run. We've been trying to hire more people for weekends, but they've all been relatively short-lived. Everyone wants weekends off and when they realize that the boss hired them specifically to fill weekends they quit without notice.

Thanks to these stunts, I'm often called in early to cover an extra hour or three when one of these new hires decides to cut and run. Thanks to the pandemic, I have something to blame for my lack of social life so I usually jump on the chance to grab more paid hours.

Sunday, Father's Day, was brutal. I was already doing a full-shift but boss asked me to come in an hour earlier because of someone pulling a disappearing act. One extra hour of pay means two hours of lost sleep for me with how transit works on weekends--especially on an event-day (Father's Day). So I got up and was out the door, snagging some fast-food on my way to work. I decided to splurge and treat myself since it's been a long time since I did so. I went, got a 6 inch sandwich, soup, and cookies and stuff and enjoyed my breakfast before heading into work (saved the cookies for snacks throughout my shift. The sandwich and the soup filled me up and I did not want to start with an achy, stuffed tummy). I had a packed lunch with me and ate that on my break (I generally pack small portions 'cuz I don't want anything I'm carrying to be too heavy and I don't want to get stuffed while I'm working). I went home and family had waited and decided we would be eating pasta for a very late dinner (we're talkin 10PM). Unfortunately, they have no clue how to properly portion pasta and always opt for an over-estimate rather than an under. They're also the type that doesn't understand the concept of putting leftovers in the fridge for later...so...yeah...a lot of excess pasta ended up on my plate. "Meh," I thought. "I'm hungry anyway."

So much regret.

The pasta was served with some heavy curry-cream sauce (using leftover sauce from the fridge) and buried under all the pasta was a cheese smokie...my favorite and something I've been wanting to eat for months...but have been denying myself because I can't justify $10+ on sausages. I had planned on maybe eating a very small portion of the pasta and then savoring the smokie and going to bed sated because it was late and I had more full shifts ahead of me. In the end my plate ended up being about 3 times more pasta than I wanted. I ate it all--including the smokie--because food-waste is bad anted because everyone would get on my case for packing up uneaten portions (also because the curry-cream sauce wouldn’t be good to eat if reheated). The last bite was rough because my stomach felt really tight and stretched.

I fell asleep cradling my stomach. The curry-cream wasn't sitting very well and the sheer glut of food left me with a very achy and firmly packed stomach. I was definitely in the realm of 'stuffed' rather than merely 'full'. I didn't even get a chance to feel any of it digest. I ended up falling asleep after a few moments of pressing down on some of the really sore spots and hearing my tummy grumble as it struggled with the mass of food. Dear gosh my stomach was packed taut and aching.

I woke up still feeling very stuffed and opted to skip breakfast. My original plan had been to wake up, make myself breakfast, and then head out to take transit for another early-start-shift. I piddled away the time I had allotted for breakfast on catching up on social media and stuff. About ten minutes before I'm set to leave, I feel the fullness in my gut vanish in a snap as a ridiculously loud rumble resounds through the kitchen. I was alone but I felt myself go scarlet because I'm sure it was loud enough to wake up my sleeping family members in other parts of the house. The grumble was so loud that if I hadn't felt the hunger pang I would have honestly thought it were some motor-cycle or whatever starting up outside.

Great...10 minutes before I'm supposed to leave the house and my tummy is literally screaming for food. I pack up my stuff and head on out, mentally begging my tummy not to rumble and embarrass me. I rub my stomach while waiting for the bus because the hunger pangs are getting really intense. My stomach is aching for an entirely different extreme in less than twelve hours.

I stop by a fast food place on my way to work and pick up breakfast, mentally begging my tummy not to embarrass me all the while.

Thanks to other hijinks by co-workers, I get off of work in the early afternoon. I'm hungry again. On my way home I could feel my stomach faking me out with soundless hunger pangs. Welp, I've been stressed with a bunch of life events lately, so I'm going to indulge myself in some hunger-kink. Drop something in my inbox if you so please. I'll be entertaining myself with ideas of a fictional partner and what I'd want them to do with my rumbly, achy guts.

#stomach ache #hunger kink #stuffing kink #tummy ache #tummy kink

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captaincravatthecapricious · 3 years

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Ill and Alone- Prompt Fill

cw food mention, nausea mention, fever, anxiety, the concept of not feeling bad enough to merit comfort, depression, isolation

Hi! I am still accepting bingo prompts! The crossed out prompts are already written, the starred ones are ones that I have gotten, but not posted yet! Let me know which character you want and if you prefer writing on a drawing! Bingo sheet by the wonderful @celosiaa

Jon wakes up to Martin leaving before dawn. Walks him to the door, hands him breakfast and a thermos of tea. Goes back to bed, the sticky exhaustion nipping at his heals, at the back of his skull. Inserted in the grit in the corner of his eyes.

He wakes up to an empty bed, Martin’s side of the room looking sad and empty, usual trinkets of their cohabitation lacking. No prescription on the nightstand, no glasses, no poetry book, no neatly folded outfit set out for the morning, closet looking empty.

The room is bathed in the grey light of early morning. Jon goes back to sleep.

He wakes up properly at nine. He makes tea, staring at the faded sticky note that Martin had written precisely how both he and Jon respectively take their tea. Jon remembers by this point. It’s been years since he Needed to look at the note, but he still looks at it because… well… it’s Martin’s writing. Instructions written with care and precision, with a little heart and a smily face. He doesn’t trace the writing, he isn’t that pathetic, and he doesn’t want the paper to disintegrate any faster than it already is… but he wants to.

Martin will be back in a couple days. He shouldn’t be this clingy… But the flat already feels empty and cold. Jon shivers, holding his tea close to his chest, and resisting the temptation to make a second cup for Martin.

Jon teaches his classes. He eats lunch in his office. A sandwich that tastes like chalk and fills his mouth with cement. He grades a few papers. He teaches another class. He rides the tube home. He falls asleep on the couch. He wakes up on the couch. The flat cold around him, the cushions stiff and frozen against his slight and hurting frame. Joints stiff against the chill.

He thinks about making dinner, or even just reheating some leftovers, but he doesn't. He texts Martin. 'Love you, hope the volunteer training is going well.'

He falls asleep. Heavy and aching and so tired.

He wakes up on the cold couch to a buzz from his phone. 'Going well, just finished up for the night. Love you!'

It's dark now, but not late. Daylight doesn't last long in the grey of winter in London. Jon shivers. He thinks again about dinner, and how Martin would want him to eat, but he just wants a warm shower and to go to bed.

He considers his cane, but doesn't feel it worth the effort. It is out of his way, and he would just like to get this over with.

Jon hates sitting in the shower, but he hates baths more, and his hurting limbs won't keep him up any longer.

Jon wakes up in a cold sweat. Salt on his lips, saltwater on his lashes. The flat is cold. Cold like his dreams. Panic on his breath as the Lonely dreams still hold him in their vice. He wraps his arms around his chest. He tries to rub his own back despite aching muscles, trying to make his own boney hands sooth him like Martin can. He shakes and he cries silently.

He checks his phone, the low brightness still stinging his eyes, and smears the numbers of the time beyond recognition, but he makes out no new messages.

He pushes himself out of bed on aching legs, and shaking arms, pulling on one of Martin's sweaters and stopping by the loo.

He makes tea. And tries to take comfort because it is almost as good as when Martin makes it.

Jon goes back to bed.

It's morning and Jon's head hurts. His head hurts and his arms hurt and his legs hurt and his back hurts.

He almost pushes himself up to get ready for work, but he remembers it is Saturday.

Jon rolls over to Martin's side of the bed. Placing himself in the divot where Martin would be, if he were not out of town.

Jon texts Martin. 'Morning, have a nice day, love you.'

Jon dozes.

He should make breakfast. But he isn't hungry, and he doesn't want to move. Even if his small frame isn't holding heat, even under the thick covers of their bed. He wants the weighted blanket. He wants the heated blanket, but those live in the closet. Those are for bad nights. Mostly of the time He and Martin under the thick duvet is enough.

But it isn't night and it isn't that bad, is it? And even so, that is more effort that he thinks he can spare.

He texts Martin.

Meaningless texts with the mundanities that are beyond him. Little messages about missing him, about making tea, about reading. None of them lies, but cutting out the dragging exhaustion that has given way to a dragging fever.

And Martin texts back.

Jon bundled in the heated blanket and Martin's jumper on the couch. Dosing off to the Archers. He still hates that show, but it's easier to hate something for the content than admitting he feels too shitty to even enjoy the documentaries he has been saving for the weekend.

He grades some. Not much. And he makes tea.

He thinks again about the leftovers in the refrigerator, but he doesn't have the energy to eat them. Lacks the appetite.

Jon falls asleep on the couch. Tea cooling on the coffee table. Papers spread around him in uneven heaps.

Jon texts Martin. And Martin texts back.

Only the buzz of the phone keeping him from sinking deeper into misery.

Jon texts him whenever he is awake to do so, and Martin texts back during his breaks.

Jon's head hurts. He is shivering despite the heated blanket that is tight around him. Woken from another nightmare by his own gasping breath. The Stranger this time.

He calls Tim.

"Jon? Everything okay?"

Still gasping from the phantom hands rubbing him down, fighting the nausea that comes with that particular brand of terror, of that trauma of his invaded personal space. And the desperation that someone come and save him from his cold and empty flat and end this lonely weekend.

"Jon, are you alright? Where are you, do you need your inhaler?"

Jon probably does, but he fights for breath for a minute and he's more or less okay.

"I'm home. It's fine, sorry for calling." He feels foolish for being needy, and more foolish still because he's fighting back tears now. Tears over nothing at all. Just the fever. Just the dreams. Martin will be home tomorrow, and Jon will probably be feeling better by then, and if not, it's probably mostly exhaustion anyways. He's been having a hard time getting restful sleep.

"Hey, hey, hey Jon. It's okay to call. Are you alright? Do you need someone to come over?" Tim isn't angry. It still surprises Jon that there is no bite to his voice. No snipping, not sarcasm, not annoyance. Just... warmth, caring.

"Just a little under the weather. I'm okay. Sorry for bothering you... Had a dream... and just... Sorry it's foolish. I'm alright." Jon shivers, and hoping he doesn't sound too soggy over the phone. He aches. Stupid joints. Stupid immune system. Gives out the minute Martin leaves. Which... good. He guesses… at least Martin isn't losing sleep over him this time. He hates that Martin doesn't sleep when caring for Jon. He Hates it. He hates stealing sleep for him, even if this is the mundane way of doing it, he still has cost Martin too much over the years.

"I'm gonna come over, okay? It's not a bother, it's not an inconvenience, I had been planning to give you a visit anyhow, I've been too busy to drop by in a while and I want to see you because you are my friend, and if I make you soup as well, hey we both get dinner out of it. I promise I Want to. Sasha still has work, so I don't have any company tonight anyhow. No plans. Nothing."

"Not been hungry." That's all Jon has the energy to argue.

"Feeling queasy, or just the usual fever nonsense?" Tim asks. He sounds too cheerful for this.

"Nightmare queasy now, but mostly just... fever probably."

"Oof. One of those nightmares? Yikes. Well, that kind usually passes in a bit, then we can make you some Spicy Stoker Sick-day Soup. This Is to my benefit. Sasha isn't a big fan, and Martin isn't either. It's a good excuse to make some good comfort food."

Jon almost smiles. "'kay."

Tim must guess he's falling asleep again. "Get some rest. I'll be there soon with some soup stuff and meds. Don't worry about letting me in, I have a key, remember?"

Jon falls asleep on the couch.

He wakes up to tea being set in front of him.

Jon groans and rubs at his eyes.

"I know I've said it before, but that note in the kitchen is fucking adorable! I mean... a little sad that it took you that long to learn how to make yourself tea, but still fucking precious that the note still has a place of honor. Not to mention, it's good reference for when I want to make you the perfect comfort cup of tea!" Tim smiles at him.

And it isn't the same as with Martin, but it still warms him up. At least a little.

"Hey bud, how are you feeling?"

Jon tiredly rock his hand in a so-so motion.

"Mind if I take your temperature before you drink that tea?"

Jon turns his attention inward to see if what remains of the Eye wants to be helpful today. "38.6."

"That... I can't tell if that is handy or inconvenient. In any case, not bad but not great. You okay if I start the soup? You can either get some more rest of join me in the kitchen and we can watch some Buzzfeed on my laptop?"

Jon nods. He gathers his blanket and his tea, and limps to the kitchen.

Tim sucks in his breath at Jon's clearly stiff movements, and rushes to plug the blanket back in before Jon can move to do so.

"You. Are not gonna help, okay? You can help by drinking your tea, and some water and then getting back to the couch and using me as a pillow and eating a little something."

Jon opens his mouth to argue, but sees the steel in Tim's glare. Nothing unkind, but still solid resistance. He nods.

Jon falls asleep on Tim. On the couch. Empty bowls stacked next to Tim's laptop, cord plugged in next to Jon's blanket.

Tim stays the next afternoon until Martin gets home. Marin scolding Jon for not telling him he was ill. Martin thanking Tim for coming. Martin wrinkling his nose at the soup.

Martin's prescription and glasses, and clothes and book back in their proper places. Martin in Martin's divot in the mattress, Jon smooshed against Martin, still a shade too warm, but much better than earlier.

Jon falls asleep in Martin's arms.

#the magnus archives #tma #jonmartin #jonathan sims #tim stoker #timothy stoker #martin blackwood #jontim #fever #cw nausea #cw anxiety #cw isolation #cw depression #cw food #fic #my writing #my fic #my words #my art

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