#butter interview

[pbandjelly535]

My page name inspo! Full interview is down below if you haven’t seen it! It’s super funny, a must watch if I don’t say so myself 🤪🫶

#Youtube #paige bueckers #paige bueckers and azzi fudd #uconn wbb #peanut butter #team jelly #celebrity interviews #azzi fudd #paige x azzi

[cyndrastic]

hey remember when i said i was drawing Vic Chaos as a milf?

alternates with different lighting (with and without words) and a time lapse under the cut! (btw the words on the cover all have to do with lore in my post covid au so send asks if you’re interested <3)

tw for nudity (without genitalia) in the time lapse cause i shaded the whole body before drawing the dress

#this is the most effort i’ve put into a drawing in the past year #im so in love with her <3 #fellas is it wrong for a girl to be in love with her own design of a 40+ year old south park character #i’m never gonna shut up about this drawing idk what to tell you #south park #south park au #south park fanart #south park art #cyn art #also about the extra words: #yes the interview with Kenny bit does confirm that in this au Kenny finally convinces the world he’s immortal #the bonus about Jimmy being in a court case involving ‘Birch’ IS a reference to Timmy Birch and has to do with his lore as well #and yes Vic was on America’s top ten most wanted list for a variety of reasons including but not limited to: #money laundering tax evasion breaking and entering arson murder smuggling people across the border destruction of private property- #-starting a violent uprising being able to manipulate anyone and everyone incredibly easily possession of substances and illegal weapons #and more #shes my babygirl i can make her commit whatever war crimes i want #also you may notice she’s wearing a wedding ring but her name is still ‘Chaos’ #this is because her and Kenny are married but since they’re both well known they don’t want the extra media drama #butters stotch #marjorine stotch #sp butters #butters sp #sp marjorine #marjorine sp #vic chaos #victor chaos #sp post covid #south park post covid #south park pcov

[ohdeargodwhy]

James "I'm really excited about the final t-shirt" Lance I cannot deal with you

#there is 100% a story arc with trent crimm's tshirts #ted lasso #stop! stop! stop empowering my delusions!!! #trent crimm #james lance #'a man; a person; becoming more comfortable with who they are' #nb trent truthers also winning this interview #the gay mug also thanks to james lance #peanut butter and biscuits podcast btw #james lance based his black mirror character on charlie brooker haha nice

[bobmckenzie]

PRETTIEST EYES IN THWE WHOLE WORLD im about to start crying. -______- i need to hold his face like this 🤲 hes so cute hes so adorable i want to make him lunch i want to buy him something nice i want to tie his freakcking shoelaces -_-

#ALSO I NEVER EVEN USED TO CARE ABOUT EYES I THOUGHT THEY WERE OVERRATED... 🧍‍♀️ #how did the interviewer simply not pass away on the spot. gods strongest soldier #caitiedits #peanut butter and jelly donut

[namelessbutters-doodles]

Dear Guitar Hero : Tommy thayer interview from 2013

some little bits~

And personal fav!

#butters speaking #okay to reblog #kiss #kiss band #kissblr #kiss army #spaceman #tommy thayer #finding interviews~

[downtherabbitholewithlucy]

||Fred & Wes||BIZKIT BESTIES||

#these two are fucking wholesome and I'm all up in my feels rn #they are yin and yang. they are peanut butter and jelly. they are guac and queso. they are making me hungry now for some odd reason🤔 #gonna make lunch and binge Fres interviews because I love smiling at dumb shit these two dorks do and say #Fred Durst #Wes Borland #Limp Bizkit #nu metal #Bizkit Besties #Bizkit Buddies #down the rabbit hole

[silelda]

BEST GDQ INTERVIEW EVER!!!! They interviewed a Shiba Inu who will be doing a run! And he was wearing a bowtie!!!!

#agdq #agdq 2024 #peanut butter #shiba inu #best interview ever!!!!!!

[banschivs]

NOT ALL HEROES WEAR CAPES... OR BAT EARS. Eyes On Gotham's digital April '24 issue / featuring the latest controversy to hit the Wayne's. (February 24 issue)

*open new tab for hq.

#☠ abt. ⋙ 𝙭𝙩𝙧𝙚𝙢𝙚 𝙠𝙞𝙡𝙡 𝙨𝙩𝙧𝙚𝙖𝙠. #media tag. #hi there's this #arthur's first ever interview hooway #it's a good chunk of reading but i'll know if u commit then bail so #watch urselves #jessie and i spent.............. Time building this sentence by sentence lol #pure collab #lorna waves the joker-phoenix flag every single day of her life and i'm surprised she doesn't have their faces tattooed at this point #the court really said pick the one reporter who'll want to be the peanut butter in the sandwich and let her go #i quietly love writing her

[boricuacherry-blog]

#amy winehouse #article #interview #palmers cocoa butter #l'oreal

[enypneon]

well ─ here it is, mr h's favourite type of peanut butter.

#who would have thought that i would live to the day mr h speaks about peanut butter asdfgds THIS INTERVIEW IS SUCH A GEM #censoring his name so hopefully nothing weird happens 🫠 idk which is worse his legal name or his fixer alias 🤡 #stories:wade. #° › MR H ‹ 𝐀𝐄𝐒𝐓𝐇𝐄𝐓𝐈𝐂𝐒 * create them ╲ INSPIRATION .

[unproduciblesmackdown]

tbt the deh days baking motif interviews like it's time for will roland cooking v'logs while someone is there to pepper in q&a moments & conversation (&/or extended tangents) starters

#or difficult to say how general/extensive his cooking knowledge is but like 4 pts of evidence abt his Meat Heat technique nowadays #and joel crump's bwaytime interview where he builds a little dish spontaneously....tell us more #(he'd slice quarter inch strips of spam & saute them; have on a nicely crusted bread; add a sweet jam; maybe pickled/fermented onions) #maybe there's been an occasion between 2017/18 & now to learn/practice/hone a skill at home....maybe #tragically one Montage where he's sharing his bacon recipe instead cuts the clips around michael park's bacon recipe lmao #like ok noted 350F in an oven for 25min but will introduced the topic & is talking abt fresh cuts & presumed stoveTop cooking. please lol #summer stock grillmaster....& i think another occasion he mentioned his Skills here #also shoutout to that deh Movie baking virtual interview where nik dodani left in the middle to buy some butter #will roland #whatever will talks abt: a banger occasion. cherished deh nhie video where so little is about deh lmao #bits in either deh baking video like little abt deh b/c there was so little they could tell + Character Questions just generally so rare #the [having a bit of room & start sharing hc's for details of jellicle cats' sexuality] gift that we need more of fr keeps on giving #the classic cats tangents of anytime prior. appreciating the summer stock dancing going off like ah #just like will saying he was just fuming about Tepid Applause in the Big Theater for cats elaborate costumed mega dance break. word #talk about dry technical whatever like hell yes engaging & i love information. pool chlorination. what of the lighting knowhow #& the realest point here is oh boy keep scattering scraps of culinary knowledge in whatever random little moments; epic. jot that down #edit that i was like ''did i say sautee; that seems unnecessary. he probably said seared'' & indeed he said sear it on both sides #sounds great i'd want this spam bread jam pickled fermented onions situation. & the bacon of the unheard recipe

[iridescentclub]

Julia Butters photographed by Myles Pettengill for Interview, 2022

#Julia Butters #Myles Pettengill #Interview #2022 #actress

[miradorjake]

I made spicy popcorn and now my mouth is on fire and I want to cry

#why would I do that #it was GOOOOOOOOD #but ouch :((( #it’s ok now I have peanut butter and honey so that’s slightly helping but I cannot feel my lips #gonna watch jakey interviews for the next few hours idc 🥰🥰

[crusheswhimsandfancies]

Interview With Reece Shearsmith

23 March 2021

Can you bake?

A little bit. I would never say I was expert, and I do it all the time, or that it’s a hobby. When I turn my hand to it, I’m quite exacting, so I get the recipe and I just follow it to the letter, I don’t deviate, and I do exactly what I’m instructed to do. It normally turns out alright, it’s not like it always goes wrong.

What are your strengths and weaknesses?

My strength would be the ability to not deviate from the recipe! I know some people think “Oh, it says that, but I’ll just put another blob in.” I’m big on not doing that. I think the recipes and amounts are there for a reason, so I stick to it. But I think maybe my downfall is that I’m too exacting, and I will get too hung up on trying to make it all perfect, and therefore time will run away from me. That’s the danger for me, I think I could end up getting completely swamped in the minutiae and not see the bigger picture.

Have you ever had any culinary disasters?

Oh yes. I remember when I was at school – this didn’t happen to me, but I got blamed for it. We had to make apple crumble, and the crumble part was fine, but the apples got forgotten. So, it was crumble crumble. And the teacher was like “This is great, this is very nice,” and he was digging down for the next part, and it was just all crumble. So that was an early home economics disaster that I hope not to repeat, where you actually miss an entire main ingredient.

What’s the worst thing you could be asked to make in the competition?

Oh, I think something quite delicate, like eclairs, or some very fine pastry that requires a lot of specificity to it. I think I can do something like a Victoria Sponge, probably, but something that is either right or wrong, and there’s no leeway, I think that would be hard. It’s like meringue, you can either do it or you can’t. And no amount of working on it could get it right in the time we’ve got. The whole experience is very stressful. The clock ticking is quite a scary thing.

Have you done anything in the way of practise or preparation for the competition?

Yeah, I did a bit more baking over the last week. I thought, generally, I should just try and be in the world of mixing and adding butter. I made a few sponge cakes, and I did some icing, because I thought that might come up. They get very particular about what it is that you’re doing. So, I thought a general practice would be good. I haven’t gone to town anywhere else. I didn’t make pastry, I didn’t make bread, so if I wander off the sponge road, I’m in uncharted territory.

Did you do any baking during lockdown?

Yes, I did. We did a lot of cooking, that was something that kept us going really, so it was nice to do stuff that you wouldn’t normally do and be a bit more adventurous with the cakes and the biscuits. I did try making a couple of batches of scones, so that was nice to do. We often go to Cornwall, so we like a cream tea.

Cream or jam first?

Ooh, that’s a good question. Is there a right answer? I think I’m cream first; I don’t know if that’s wrong.

My mother is jam first, so you must be wrong!

Jam first, and then the cream on top? Yeah, I can see that, but I always think the jam sits better on the cream than the other way around.

And the cream is more like butter, and you’d never put butter on top of jam.

No, that’s my train of thought, that’s why I’ve arrived at that. But I appreciate that there are two very different camps.

Are you competitive? How badly do you want to win?

I didn’t think I was competitive. But now I’m not so sure. I think rather than winning, it’s not looking foolish. This is very exposing, isn’t it, as a thing to do, because you can just see if someone is inept or not. So, I just want to be able to do it the best that I can. But now I’m into it, I think I would quite like to win. So that tells you something about me. I don’t want to fail!

Why is Stand Up To Cancer important to you?

You can’t get around the fact that cancer, at some point, will and has probably affected the lives of everybody that we know. It’s the dreads that hangs over humankind, I think. It’s great to bring awareness to it, with a lovely show like this, that’s fun while you’re doing it, but carries with it a message about awareness, it’s there for a reason. Hopefully it will encourage people to put some money towards beating it. How could you not do it? It’s a lovely thing to be part of. And very important – probably the most important thing you’ll ever do, because you’d be very lucky to get through life without knowing someone on the receiving end of a diagnosis. It’s such a devastating illness, it touches so many people, how could you not want to be a part of trying to raise awareness and keep the drive going towards stopping it.

We’ve spent so long watching you in rather dark shows, the Bake Off tent doesn’t seem your natural habitat, does it?

No! I think that’s right. And I don’t really do many things where I’m just me. I think I’m quite a private, quite boring person, really. I try to only let the work speak for itself. But yeah, it is mostly quite a dark furrow that I’ve mined over the years. And I’m still, amazingly, being allowed to do so. But there is comedy in the stuff that I do as well and doing Bake Off is also a very funny thing to do. And I know Matt [Lucas] quite well, and I knew he’d be fun to be in the tent with. So, there were a lot of plus points going for it, and I just had to get over myself as far as presenting a version of me to camera.

Do you think people will expect you to come up with rather macabre or twisted ideas for your bakes?

Maybe. I’ve sort of veered, quite accidentally, into a bit of a Halloween theme for one of my bakes, so I’ve already done that accidentally. But I’ve not done anything too macabre. I was thinking about having some icing sugar shards of glass, with red fondant blood, but I thought it was a bit too grisly for Bake Off, so I didn’t do that.

Do you think you might be able to use your experience on the show to create an Inside Number Nine based in the Bake Off tent?

Oh yes, I think there could definitely be room for something. A Number Nine could be anything, really, because you can stick a nine on anything. If we happen to see a number nine on that tent flap as we go in, who knows what could happen once you’re inside.

#I love this interview #I’ve pasted the whole thing in case it gets taken down as sometimes things do #‘I thought generally I should try and be in the world of mixing and adding butter’ #I love that he loves a cream tea #I mean who doesn’t tbh #I’m jam first cream on top #I think one way is Devon and one is Cornwall or something like that #I love how he talks about how exposing it is to do something like bake off #it must have been tough for him to be out of his comfort zone #but what a winner - literally! #‘I don’t really do many things where I’m just me’ #‘​I just had to get over myself as far as presenting a version of me to camera’ #🥺🥺🥺 #I had to correct two typos in this! come on bbc! #someone wrote ‘sought of’ instead of ‘sort of’ I’ve seen people do it the other way round but this is even worse #I’m cackling at his last comment about no 9 #which is exactly what he was going mad about in the herring podcast #‘you can’t just stick a 9 on a building! that’s not the thing of it!!’ #bake off reece #interview #reece shearsmith

[lilylizard]

I think tomatoes and butter are the backbone of my mental health

#personal #cried on the phone to my mom for 15 minutes very sad that my interview went really surprisingly well #and felt sick to my stomach afraid of change #but i just had some spaghetti with meat sauce and extra butter and cayenne and I'm feeling so much more stable

[vitamin-zeeth]

I hope we get butter jellies this episode

#emily mentioned butter jellies in her pre season interview i need them #d20 #fhjy #d20 fhjy