#cake recipe

[daily-deliciousness]

White chocolate raspberry cake

#white chocolate #cake #chocolate #dessert #food #baking #raspberry #chocolate cake #whipped cream #sweet food #sweet #sweets #cake recipe #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[thoughtportal]

Stovetop Chocolate Cake

130 grams (1 cup) all-purpose flour 29 grams (⅓ cup) cocoa powder 1 teaspoon baking soda ¼ teaspoon table salt 198 grams (1 cup packed) light brown sugar 2 large eggs 1 teaspoon instant espresso powder 1/2 cup sour cream 6 tablespoons (¾ stick) salted butter, melted 1 1/2 teaspoons vanilla extract

01 Cut an 18-inch length of foil and gently scrunch together to form a snake about 1 inch thick. Shape into a circle and set on the bottom of a large Dutch oven. Add enough water to reach three-quarters up the coil. Mist the bottom and sides of a 9-inch round cake pan with cooking spray, line the bottom with a round of kitchen parchment, then coat the parchment. Place the prepared pan in the pot on top of the foil coil.

02 Sift the flour, cocoa powder and baking soda into a medium bowl, then whisk in the salt. In a large bowl, whisk the sugar and eggs until slightly lightened, about 30 seconds. Whisk in ½ cup water, the espresso powder, sour cream, butter and vanilla. Add the flour mixture and whisk gently until just combined.

03 Pour the batter into the prepared pan. Cover and heat on high until the water boils. Reduce to low and steam, covered, until the center of the cake is just firm to the touch, about 23 minutes.

04 Turn off the heat and remove the lid. Let stand until the cake pan is cool enough to handle. Transfer the pan to a wire rack, then run a paring knife around the edge of the cake to loosen. Let cool completely. Invert the cake directly onto the rack, lift off the pan and remove and discard the parchment. Re-invert onto a serving plate. {read}

#tiktok #recipes #recipe #tiktok recipes #177 milk street #cake #chocolate #chocolate cake #cake recipe #dessert recipe

[kcrossvine-art]

Hey folks n blokes! A few days ago ya might've been one of the people who helpfully responded to my question asking which LotR recipe we should cook next, and you all had great ideas. Including a golum salmonella sushi platter. There were a few that twinkled directly into my eyes, but only one fish gets fried at a time! Thanks @vensre for the suggestion!

Today from Lord of the Rings, we will be making Bilbo Baggin's Seed Cakes

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to a Seed Cake?” YOU MIGHT ASKIf you're an amer*can like me, you might have never heard of a seed cake outside of the context of bird feeders.

Salted butter

Fine sugar

Whole milk

Eggs

Almond flour

Vanilla extract

Brown sugar

Caraway/fennel seeds

Ground anise seed

Ground nutmeg

The real key ingredient here is the caraway seeds. The factor that ties all recipes together. Important note, anise seeds and anise stars are 2 separate things!

AND, “what does a Seed Cake taste like?” YOU MIGHT ASKTastes like what an old bookstore smells like.

Smells like warm licorice

But without the chemical-y aftertaste

Take a shortbread and make it denser and with less airpockets. Thats your texture.

A little bit like gingerbread but nuttier, earthier

Very rich

Beautiful crumbly brown outside, soft teddybear-brown inside

Pairs well with a glass of milk hahaha

"A wonderful blend of sweet and savoury, seed cakes make a perfect after-supper morsel."-LotR Online. Mentioned both in the books and the MMO, being served after dinner ties into their real-life origins! Before caraway seeds in cakes became popular in the victorian era, they were often candied and served as dessert because caraway seeds help with after-meal indigestion.

. used an herb grinder for the anise seeds . used light brown sugar where brown sugar called for . used blanched almond flour . if i made this again, would probably use higher quantity of nutmeg or add cinammon

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From entering the kitchen, to having this in my stomach, it took roughly 2 hours? Ish? Definitely make sure to let your 2 sticks of butter and 3 eggs sit out a bit beforehand so they reach room temp, it helps them whip together the warmer they are.

The most difficult part of this recipe was finding the seeds. Everything except the caraway/fennel and anise seed i already had, and maybe its a recent thing but since when did grocery stores start charging such an obscene amount for a regular bottle of spices? Is it not enough to have everything else infected by price-gouging, now we'll be scraping pennies for our little flavor heavens? Bleh. 

The seed cake is a new experience for me also, and many pardons if some sacred seed cake rule has been broken today. It tasted fantastic! The licorice was a strong flavor I've never experienced in this form before, it suits itself well. If you're baking for children or have a sweeter palette, the bitterness may be a bit much, but just have them dunk it in milk honestly. It did feel like there was some 'empty space' on my palette while eating- if that makes any sense? It couldve been layered with another flavor but i still can't put my finger on what that missing flavor could be.

Definitely be careful to put the eggs into the butter/sugar a little bit at a time. I got impatient the first-go, and the eggs incorporated less, and it led to a greasier cake. People seem to say that storing these and eating them the next day makes them taste better, i cannot attest as i ate both within the same day of making them. 

This recipe has earned itself a glimmering 7/10, for making my kitchen smell nice but also making me use a standmixer if i want my arms to stay attached (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) 

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

220g salted butter

225g fine sugar

16g of milk

3 eggs

175g almond flour

2 drops vanilla extract

Pinch of brown sugar

1tbsp caraway seeds

1 1/2tbsp  ground anise seed

1/2tsp ground nutmeg

Method:

Pre-heat the oven to 320F. Soften the butter and let eggs come to room temperature. 

Cream the butter by itself for around 5 minutes with a standmixer on med., until light in color. Add sugar and continue until the mixture is pale and fluffy.

In a seperate bowl beat the eggs until 'frothy'. 

Stir a small amount at a time of the eggs iinto the butter and sugar mixture, making sure each portion incorporates as you go.

Add the caraway, ground anise seed, ground nutmeg, and vanilla extract.

Gently fold in the almond flour. Careful not to overmix.

Add a tablespoon of milk, or until the batter keeps its form but drips off an upside down spoon.

Pour into a greased 9-inch round cake pan, if not available muffin/cupcake pans should also work.

Sprinkle a bit of brown sugar on top.

Bake for 40-50 minutes. Cool for 10 before serving.

#lotr #cake recipe #the hobbit #bilbo baggins

[brunchbinch]

Lemon Earthquake Cake (x)

#lemon earthquake cake #lemon cake #lemon recipe #lemon cake recipe #cake recipe #cake #earthquake cake #citrus #citrus cake #coconut cake #baking blogger #baking cake #baking #food #food blog #recipe #yum #dessert

[diycraftsnmore]

#diy #tutorial #do it yourself #tutorials #diy ideas #diy projects #easy diy #video tutorial #recipe #diy videos #halloween recipes #cookie recipe #recipe ideas #cake recipe #recipe video

[muchmunchies]

Cat Cakes!🐈‍⬛ If you love kitties, chocolate and mocha then these are just the cakes for you.🐈 Find the recipe here.

#baking #food #cat #cats #cat cakes #chocolate cake #silhouette #halloween #recipe #cake recipe #cat chocolates

[nestingtendencies]

We interrupt our regular service for something a bit different! Did you know that as well as being a keen, buddying crocheter, I'm also a keen buddying baker?

Sometimes I think that the older I get, the more domesticated I become 😅. So here are just some of my recent bakes, because I'm quite pleased with how they came out 😊

All of the above have no flour, no sugar (except naturally occurring in fruit) and minimum fat.

I have clearly learned one (1) new trick: decorate everything with fresh spring flowers, and now I'm using it on everything that comes out of the oven, lol! 😅

#baking #cake #handmade bakes #cake recipe #healthy cake #sugar free cake #spring

[jirai-princess-annabelle]

Ngl, I actually want to try this recipe

#my post #rilakkuma #korilakkuma #chairoikoguma #san x #dessert #cake #strawberies #cute #strawberry cake #strawberry shortcake #recipe #cake recipe #would you try this recipe?

[foodffs]

#cake #cake recipe #food #foodpornography #foodporn #foodblog #submission

[polish-food]

Polish Lemon Babka - A recipe from Maria Marciszewska's 1885 cookbook (in Polish)

#babka #babka cytrynowa #lemon babka #cake recipe #baking #foodblr #food #polish cuisine #polish food #poland #dessert #easter food #happy easter #wielkanoc #1880s #19th century #pound cake #grandmacore #easter #bundt cake

[daily-deliciousness]

Red velvet cake roll

#cake #red velvet cake #cake roll #dessert #food #baking #raspberry #white chocolate #sweet food #sweet #sweets #cake recipe #valentine's day #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[symphorine]

Trianon cake recipe

Recipe for the cake I've been making! It has chocolate, praline and a hazelnut biscuit. I'll add pictures for visual help later, and possibly some adjustments for quantities/ingredients, but the link contains the recipe both for the cake and for the homemade pralin/praline paste if you need, and it's a solid recipe as it is.

I think it could also be made gluten-free, so I'll experiment with that and add the ingredients/proportions needed in later (but tbh it's probably just replace the flour in the biscuit base with additional hazelnut flour and use gluten-free cornflakes).

Upon googling to make sure trianon is the proper name, it looks like this is a smaller and less rich variation of it (the mousse in this recipe uses only eggs, not whipped cream, and there's less of it), but I enjoy it and it's still close.

If you make it I hope you enjoy it :) It's my favorite cake

#baking #cake #cake recipe #baking recipe #chocolate cake #trianon #idk why im tagging all this its not like i aspire to be a baking blog but hey #i do want to share the food #so

[ythealleycat]

Chai latte cake

Based on this chamomile tea cake.

These ingredients fill a rectangular loaf pan ca. 23×13×5cm or any other pan of similar volume.

Batter:

2tbsp / 6g / 4-6 bags of crushed chai

115g butter

240ml milk

200g sugar

1/2 tsp salt

2 large eggs

1 tsp vanilla extract

2 tsp baking powder

192g flour

Melt the butter in a saucepan, mix with 50% of the tea; stir. Transfer into a big bowl, and leave to steep and cool for 1h.

Using the same saucepan, simmer the milk. Remove from heat, and stir the other 50% of the tea in. Also let cool for 1h.

Preheat oven to 180C, and prepare pan.

Big bowl: add sugar and salt to the infused butter; whisk until smooth. Add the eggs individually, and whisk between each egg. Add baking powder and vanilla; whisk. Add flour and infused milk while whisking.

Transfer the batter to the pan. Bake 40-45min; let cool for at least 30min.

Mascarpone cream icing:

100g cream

50g powdered sugar

250g mascarpone cream cheese

Add cream and powdered sugar into a big bowl. Mix using an electric mixer on max speed (mind the splash) until the cream begins to thicken (whipped cream), but don't overdo it.

Add mascarpone, mix until smooth.

Wait until the cake has cooled completely before applying the icing.

#recipe #baking #cake recipe

[ryeisenberg]

Classic Chocolate Pound Cake | The Practical Kitchen

“This classic chocolate pound cake is velvety, moist, and decadent, thanks to cocoa powder bloomed in milk and a generous dollop of sour cream for extra tenderness. The chocolate flavor is so rich and dreamy there's no frosting needed — just a simple dusting of powdered sugar to finish and your loaf of chocolate pound cake is ready to serve.”

#the practical kitchen #chocolate cake #chocolate #cocoa powder #pound cake #cake recipe #baking #loaf cake #food blogger

[brunchbinch]

Čupavci - Croatian chocolate coconut cakes

#chocolate coconut cake #chocolate coconut cake recipe #Croatian food #croatia #Croatian dessert #Croatian recipe #baking #baking blog #food #food blog #recipe #dessert #dessert recipe #chocolate #coconut #cake #cake recipe #čupavci #čupavci recipe

[foodshowxyz]

Strawberry Chocolate Brownie Recipe

Ingredients:

For the Brownie:

1/2 cup (1 stick) unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 cup chocolate chips

For the Topping:

Fresh strawberries, sliced

1/4 cup chocolate syrup

Instructions:

Preheat the Oven and Prepare the Pan:

Preheat your oven to 350°F (175°C).

Grease an 8-inch square baking pan or line it with parchment paper for easy removal.

Make the Brownie Batter:

In a large bowl, mix melted butter with sugar until well combined.

Add eggs and vanilla extract, and mix thoroughly.

Sift together the cocoa powder, flour, baking powder, and salt. Gradually stir the dry ingredients into the wet mixture until just blended.

Fold in the chocolate chips.

Bake the Brownies:

Pour the batter into the prepared pan and spread it evenly.

Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Remove from the oven and let cool slightly.

Add the Strawberry Topping:

Once the brownies are warm but not hot, arrange the sliced strawberries on top in a single layer.

Drizzle with Chocolate:

Drizzle the chocolate syrup over the strawberries and brownies for a glossy finish.

Serve:

Cut into squares and serve while still warm for a gooey texture, or allow to cool completely for a firmer brownie.

Optionally, you can dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.

#food blogs #strawberry #brownies #strawberries and brownies #food #delicious #recipe #food pics #homemade #foodshow #dessert #cake #breakfast #pie #home made recipes #daily recipes #sweet dessert #sweet recipe #cake recipe