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#cakes

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Or call us direct for your 10% discount and a free delivery * use our App: happydonutslondon
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https://www.instagram.com/p/CG24TmTHRcU/?igshid=b22xv47dwa4l

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These delicious OG Classics cake jars went out last week .
In the OG Classics you get:
The OG Velvet Rouge, Choc, Choc, Chocolatey Baby and Vanilla, Manilla.
💕💕💕

#Cake #Cakes #CakeJars #CakeLove #BlackPoundDay #Hackney #FoodVideo #CakesOfInstagram #Food #InstaFood #CakeInJars #Bakery #Chocolate #ChocolateRaspberry #Love #FoodPhotography #CookiesAndCream #CaulenesBakeryHouse #CoffeeShop #Vanilla #BlackOwnedBusiness #VeganCakes #Yum #LemonCake #VeganDesserts #RedVelvetCake #EatCake  #SupportBlackBusinnesses #ChristmasPresents (at Dalston, Hackney)
https://www.instagram.com/p/CG21trgAlM1/?igshid=1spqy84vbvu27

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These delicious OG Classics cake jars went out last week to the @flavourchasers_
competition winner @clarexaston
In the OG Classics you get:
The OG Velvet Rouge, Choc, Choc, Chocolatey Baby and Vanilla, Manilla.
Hope you enjoyed these, Clare. 💕💕💕

#Cake #Cakes #CakeJars #CakeLove #BlackPoundDay #Hackney #FoodVideo #CakesOfInstagram #Food #InstaFood #CakeInJars #Bakery #Chocolate #ChocolateRaspberry #Love #FoodPhotography #CookiesAndCream #CaulenesBakeryHouse #CoffeeShop #Vanilla #BlackOwnedBusiness #VeganCakes #Yum #LemonCake #VeganDesserts #RedVelvetCake #EatCake  #SupportBlackBusinnesses #ChristmasPresents (at Dalston, Hackney)
https://www.instagram.com/p/CG2jgK7BTzt/?igshid=4n17wcwzhfoj

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😍😍 Magnificent Mango 🥭 Fruit Cake Made by @joyfulhomecooking 💛💛 ⠀ Ingredients • 1.5 cups all-purpose flour • 1 ½ tsp baking powder • ¼ tsp baking soda • ¼ tsp salt • 1/3 cup coconut oil (or any veg oil) • ¾ cup fresh mango pulp • ¼ cup cane sugar • ¼ cup almond milk • 1 tsp vanilla extract ⠀ Method Mango Pulp 1. Peel & chop the mangoes to make a puree. 2. Blend until it is smooth. 3. Use a sieve to remove fibers. Cake 1. Preheat oven (180º C). 2. Sift the dry ingredients before mixing them in a bowl. 3. Use a separate bowl to whisk the wet ingredients. Add your fresh mango pulp and mix until combined. 4. Add the dry mixture to the wet one in 3 batches. Add each batch when the batter is still floury. 5. Fold the mixture to get a lump-free batter. (Don’t overmix!) 6. Pour the batter into a greased loaf pan. 7. Use a spatula to level the top. 8. Release air bubbles by gently tapping the pan onto the countertop. 9. Pop it in the oven. 10. Bake for 45-55 mins. (Use a toothpick to check if it’s ready.) ⠀ 🌱 Tag or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆
posted on Instagram - https://instagr.am/p/CG0lFatBdGm/

avidofood
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