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#canadiana beef pie
maeskitchen · 8 months ago
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Canadiana Beef Pie a la Mae!
Large package ground beef
Small onion
2 medium russet potatoes
1/2 cup frozen peas
Package of 2 roll-pie crusts (or your own pastry, you overachievers)
16 oz beef stock or 2 cubes /or 2 tsp of beef bullion in 16 oz water
2 tablespoons of cornstarch thickener
Brown and drain your ground beef with finely minced or pure'd onion, salt and pepper to your taste.
1 tsp of Worcestershire sauce
1/3 tsp ground cloves
1/4 tsp cinammon
1/3 tsp of nutmeg
1 tsp dried parsley
1 tsp paprika
1/2 tsp smoked paprika
1 tsp dried marjoram
1/4 tsp thyme leaves
Add these seasonings to your meat, pour in stock and thicken with cornstarch. Add frozen peas (and carrots, corn, green beans as well if you like).
Peel and slice your potatoes about 1/4 inch thick. Layer one potato on top of pastry in pie dish. Pour half your beef mix on top, layer second potato slices on top of the mix, cover these potatoes with rest of mix. Cover pie with 2nd crust.
Bake at 375 deg F for 50 minutes. Serve with a side salad. Enjoy, my peeps!
Cheers, and happy eats!
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