Tumgik
#caramel custard
gottastim · 2 months
Text
Tumblr media Tumblr media
gacchi_gourmet on ig
144 notes · View notes
fullcravings · 1 year
Photo
Tumblr media
Caramel Custard
307 notes · View notes
dreamtreat · 1 year
Photo
Tumblr media
custard pudding silky cheesecake from @15cm_syd
31 notes · View notes
Photo
Tumblr media
Japanese Caramel Custard Pudding – Purin
33 notes · View notes
rabbitcruiser · 6 months
Text
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
National Caramel Custard Day
The National Caramel Custard Day is dedicated to a creamy dessert made with milk, sugar, and vanilla. This food-related holiday is celebrated on October 3.
The word “custard” refers to a variety of desserts based on a mixture of egg yolk and milk or cream. Caramel custard is a custard dessert topped with a layer of soft caramel. It is popular throughout the world. While North Americans call it caramel custard, most Europeans know it better as crème caramel. In Spanish-speaking countries it is usually called flan.
Caramel custard is a popular dessert that can be found on the menu of many restaurants. But if you want to try your hand at cooking fancy desserts, you can make it yourself for the National Caramel Custard Day.
In a heavy saucepan, cook ¾ cup sugar over low hear until melted and golden, constantly stirring. Pour the caramelized sugar into eight 6-ounce custard cups so their bottoms are coated and set aside for 10 minutes.
In a bowl, beat 6 eggs, 3 cups milk, ¾ cup sugar, and 2 tsp vanilla extract until combined. The mix must not be foamy. Pour over caramel. Place the cups in two 8-inch baking pans. Pour boiling water in pans to a 1-inch depth. Bake for about 45 minutes at 350 °C. Unmold before serving.
Source
15 notes · View notes
oe6 · 2 years
Photo
Tumblr media
@tama_asakatsu
116 notes · View notes
superssvy · 2 years
Video
Caramel Custard
2 notes · View notes
skrachcooking · 6 months
Text
youtube
You will love this butterscotch pie with a meringue topping. It has a smooth and velvety custard filling that is infused with buttery caramel flavor. It melts in your mouth and satisfies your sweet tooth. It’s baked until golden and crisp, and it holds the filling perfectly.
This pie is a perfect dessert for any occasion. It’s easy to make, and you only need a few ingredients. I hope you enjoy this recipe as much as I do.
0 notes
ssansastark · 6 months
Photo
Tumblr media
Holiday Cranberry-Hazelnut Tarts A sweet cranberry and hazelnut caramel custard fills mini phyllo tart shells for this easy dessert that makes enough to feed a crowd at holiday parties or potlucks.
0 notes
fearandloathingblog · 8 months
Text
Salted Caramel Custard
Tumblr media
Not too sweet with just a hint of salt, Chef John's pretty pots de crème are an easy but impressive salted caramel pudding.
0 notes
howardalondra · 8 months
Photo
Tumblr media
Easy Caramel Custard Eggs, milk, and sugar combine to make an easy caramel custard dessert that's baked in a pan set inside another pan of water for even heating.
0 notes
weikfieldfoods · 10 months
Text
From Classic to Creative: Exploring Unique Custard Flavors and Variations
Tumblr media
Custards, who doesn’t love them? But, there is a big but in its use. Are they healthy? And what about the preservatives? Also, isn’t making it a hassle? What about the taste? And the lumps, who likes a lumpy custard? And so many more issues are there with it. And still, who doesn’t love custard? I do, what about you?
WeikField has come up with premium and authentic custard for you to prepare and feast on the perfect dessert for every occasion, made with the utmost love and compassion. One of the great things about custard is the variations that it has, why just stop on the regular milk powder taste? Try WeikField Custard Powder now available in different options. 
Fruit Custard is loved by all, why shouldn’t it be? But do you know what is the easiest way to make your custard?
What are the required Ingredients?
1-liter milk
5 tbsp WeikField Fruit Custard powder
6 tbsp sugar
Assorted fruits (chopped)
How to make Custard at Home?
Boil milk in a saucepan
Dissolve custard powder in some cold milk
Add sugar and custard mixture to the boiling milk
Stir continuously until thickened
Let it cool completely
Refrigerate for an hour
Add fruits and serve chilled
Do you love to indulge in custard recipes? Well, WeikField has come up with a whole range of easy-to-cook recipes at home. All you need is a few moments and custard powder ingredients or to ease your work, just try the WeikField custard powder.
If you don’t have the appetite for fruit custard why not try your hands on caramel custard? Let’s skim through WeikField’s easy-to-make custard recipe at home.
What Ingredients do you need?
500 ml of milk
4 eggs (Optional, depending on your appetite)
100 g of sugar
1 packet of WeikField Caramel custard powder
Follow these steps to prepare the custard:
Heat the milk in a saucepan and bring it to a boil. Turn off the heat and let it cool slightly.
In a bowl, whisk the eggs and sugar until well combined. Add the custard powder and mix well.
In another saucepan, heat some sugar with a little water over low heat until it melts and turns golden brown. This is the caramel sauce.
Pour the caramel sauce into a baking dish and spread it evenly. Carefully pour the custard mixture over the caramel sauce.
Preheat the oven to 180°C and bake the custard for 25 to 30 minutes or until set.
Let the custard cool completely and then refrigerate it for at least 4 hours or overnight. - To serve, loosen the edges of the custard with a knife and invert it onto a plate. Enjoy your WeikField Caramel custard!
Conclusion:
So, we have reached the end of our article, hopefully by reading this blog. Now there is an increased appetite for custard in you. But before getting your hands messy, let’s skim through some of the important pointers on what you should be doing. And what not?
Some important things to keep in mind while making custard are:
Use fresh eggs and dairy products for the best flavor and texture.
Whisk the egg yolks and sugar well before adding the hot milk to prevent curdling.
Cook the custard over low to medium heat and stir constantly to avoid scorching or boiling.
Use a thermometer or a spoon test to check the doneness of the custard. It should reach 170°F (77°C) or coat the back of a spoon.
Strain the custard through a fine-mesh sieve to remove any lumps or bits of cooked egg.
Chill the custard in the refrigerator for at least 4 hours before serving or using it in other recipes.
Now that summon-ups most of the things for today, hope this blog has meaning, and ends up in your assistance. That’s all folks, have a great custard!
0 notes
beupdated · 11 months
Text
"Caramel Pudding: The Ultimate Comfort Dessert"
Caramel pudding is a popular dessert in many countries around the world, including the United States, United Kingdom, India, France, Spain, and many others. It is enjoyed in different variations and with different names in different regions. For example, in the United States, a similar dessert is called caramel custard or flan, while in the United Kingdom, it is known as caramel cream. In India, it is known as caramel custard or caramel pudding, and it is often served in restaurants and homes as a sweet ending to a meal. In this, article I will tell you how to make easy and best caramel pudding. That you can use to make caramel pudding at home.Read More
Tumblr media
1 note · View note
dreamtreat · 1 year
Photo
Tumblr media
custard pudding cheesecake from @15cm_syd
29 notes · View notes
mosogourmet · 1 year
Video
youtube
Giant Caramel Custard Pudding In A Rice Cooker ジャイアント炊飯器プリン
0 notes
rabbitcruiser · 2 years
Photo
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
National Caramel Day
National Caramel Day is a special event dedicated to the rich, gooey, tasty substance that is made using the deliciously dark alchemy of the culinary arts. It is known as Caramel, which is in fact born out of the rather exacting process of caramelization.
Now it’s time to learn about and celebrate National Caramel Day!
History of National Caramel Day
Some say that the history of caramel goes back more than a thousand years back to the year 1000 A.D. when the sweet treat was discovered. The name at the time was rather literal, calling it the “kurat al milh”, which means “sweet ball of salt”.
This original version would have been the crunchy type of caramel that was made by crystallizing sugar in boiling water, which is something more like what is known as crunchy toffee today.
Caramel and other treats were enjoyed in the mid-1600s in the Americas, where people were known to have been making hard candies in kettles. Later, caramel developed into a candy that was made not only with sugar, but also included cream or milk, making it a much softer and chewy treat.
By 1886, Lancaster Caramel Company was started by none other than Milton S. Hershey, who would eventually go on to start the Hershey Company, which is one of the most famous American chocolate and candy companies today.
Learning about the history of caramel might also be useful if it involves a bit of understanding about the way that caramel is made. The process for making caramel is deceptively simple, you need merely increase the heat of sugar to a mere 170 °C (340 °F), at which point the sugar breaks down and turns into this much delectable substance with its rich golden color and iconic flavor.
This part is just the start of this process, the beginning of a trek to that which most people think of as ‘Caramel’, that coater of apples and binder of popcorn. Caramel can be used in so many different delightful and delicious treats!
To truly make the type of caramel that most people dearly love, there are a couple of approaches. One is to caramelize the sugar and then add the cream, butter, and vanilla that brings out the flavors that everyone dearly loves. The other process involves adding them all together and then cooking the mixture until the milk caramelizes but not the sugar. This sort of caramel is known as ‘milk caramel’.
Now it’s time to consider how to enjoy and celebrate National Caramel Day!
National Caramel Day Timeline
1000 AD Caramel is discovered
Likely created by making crystallized sugar in a bowl, caramel is believed to have been discovered by Arabs.
1650 Caramel is made in the Americas
It is believed that hard caramel candies are being made in kettles in the US even before it was a country.
1886 Lancaster Caramel Company begins
A predecessor to the Hershey Company, Lancaster Caramel Company is started in Lancaster, Pennsylvania.
1950s Caramel apples are born
When Dan Walker of Kraft Foods dips apples into melted caramel, a new and exciting dessert is born.
1977 Salted caramels become popular
French pastry chef Henri le Roux makes a salted butter caramel with crushed nuts.
How to Celebrate National Caramel Day
The best part about National Caramel Day is it gives just about anyone an excuse to put this wonderful treat on anything you can think of!
Share Caramel Treats with Friends
Whatever your favorite form of caramel is, this day is the day that can be celebrated by sharing it with friends, family, and co-workers alike. A fun gift would be to prepare little bags of mixed types of caramel, with little cards in them talking about the history of this delectable treat. Even better, perhaps add in a recipe for them to try making their own caramel treats at home!
Make a Treat Using Caramel
Those who are feeling truly adventurous, can bring in confections of their own creation! Caramel really does go wonderfully with just about anything, so take it upon yourself to whip up a dish of traditional brownies, and you can either mix the caramel in as a marbling, or drizzle it on top and sprinkle it with walnuts for a special treat.
Learn Fun Facts About Caramel
One fun activity for National Caramel Day would be to learn some interesting trivia facts about the candy of the day and then share them with family and friends in honor of the day. Try out these facts for starters:
Caramel coloring is a dark, bitter liquid that is highly concentrated and bottled for commercial use in drinks such as colas.
1960 was an important year in the world of caramel because that’s when the machine was invented that made caramel apples. The machine was invented by Vito Raimondi with the help of his uncle William, whose confectionary shop in Chicago is still the number one machine-dipped caramel apple business.
Cube-shaped Kraft caramels were first made in the United States in 1933. These are especially popular in the autumn months around Halloween, and they often come with sticks to be used for making caramel apples.
The caramel has roots in the Latin “calamellus”, which is related to the sugar cane the caramels come from.
Bake Caramel Spice Cupcakes
Those who want something a little lighter, but still having that rich caramel flavor, can create a batch of apple or pumpkin spice cupcakes, top them with a delicious buttercream frosting, and drizzle them with delightful caramel! These rich flavors and smells are reminiscent of the fall and winter holidays, and will inevitably bring a warm cozy feeling to the home while everyone’s mouth rejoices at the deliciously wonderful flavor of caramel.
Make Turtle Cupcakes for Carmel Day
Most people are familiar with Turtle candies, those rich droplets of caramel made with pecans and then dipped in chocolate. These treats are incredibly popular no matter where you go, and here is an opportunity to enjoy a unique twist on them.
For this dish, prepare a traditional chocolate cake batter, whether from scratch or from a boxed cake mix, and pour it into a cupcake tray. The next step is to marbleize in some caramel and pecans, and set the cupcakes in the oven to bake. Once completed, top these little treats off with a dose of vanilla cream frosting, a drizzle of caramel, and a single pecan to finish them off!
Use Caramel as a Topping
Caramel is really a versatile topping, able to go on top of any form of fruit, be they pears, peaches or the traditional apples. Even better is to use this treat as the topping for the ice cream on a banana split.
One other treat that only goes better with caramel is apple pie! Create this by mixing some caramel into the apple filling and then drizzle the top with rich, creamy, delicious caramel sauce. By doing this, that pie will go from ‘All American’ to ‘All Star’ quality. No matter how you choose to celebrate this National Caramel Day, make sure to spread the joy by taking those delectable treats and sharing with others.
Source
3 notes · View notes