I’ve been having nightmares every night this week and i was extra emotional this morning on top of the general covid19 worries. I decided we could all use a cookie or two with our lunch. I used this recipe on pinterest from a blog called “meaningful eats”. I didnt have any eggs or brown sugar so i subbed a flax egg and coconut sugar. They turned out perfect. I’ll definitely be having another tonight after dinner with some vanilla ice cream.
½ cup sunflower butter
¼ cup sugar
1 chili pepper, finely chopped (or 1 tbsp crushed red pepper)
Juice of 1 lime
1 tbsp minced ginger (or 1 tsp ginger powder)
Salt to taste
4 oz glass noodles or rice noodles
4 oz mushrooms, sliced
1 tomato, diced
1 cup baby spinach
1 carrot, julienned
Boil water and cook noodles according to package directions.
Saute the mushrooms in the oil until cooked thoroughly.
Put the cooked noodles, the cooked mushrooms, and the vegetables in a large bowl.
Mix the sauce ingredients in a small bowl, adding the leftover liquid from cooking the mushrooms.
Mix the sauce into the salad and serve.
Ughh as if having celiac disease isn’t hard enough…currently:
-$1064898754489 from draining my account and savings
The cost of eating gluten free EVERYTHING IS $99999999999999999999999999999999999999999999999999999999999999999999999999999999999999999999
+let’s also throw in a global pandemic and have everyone under the sun buy everything in the grocery store 🤦🏻♀️
… why do I bother with trying to find safe gf pizza?
Gluten free baking company
3 of the 6 people in my house have celiac which involves eating mostly meat, rice, vegetables. We love to sautee the veggies with cooking wine.
Nobody talks about how having dietary restrictions increases your chance of an eating disorder, or how it can develop an eating disorder, or trigger your eating disorder (daily, hourly, every second), or make it harder to recover from an eating disorder.
Because it’s a real pain. Food is so fucking triggering, and it’s so exhausting to have to explain a dietary restriction due to your health, or explain an eating disorder, let alone both or how they work together against you.
grocery shopping as someone with celiac disease is a challenge right now.
God………………. Pizza Hut Alfredo pasta?? …. a luxury…………..
Just found out I have Celiacs and Hashimotos in one day… Wild
people are panic buying loads of flour at my store and like, i get it, but the bags dont seal and they puff flour everywhere and when i breathe that in my chest burns and i get a headache and i get all sorts of other flu like symptoms from it
coronavirus really ruined my plans of finding a new job away from wheat lmao
Gluten Free Lemon & Elderflower Tart 🍋🧈🥚
Topped w confectioners sugar, lemon zest, and crush elderflowers.
My new recipes based on NoGlu’s gf pate sucree/sweet pastry recipe and Bouchon’s sabayon recipe edited pretty dang hard.
Pretty springtime dessert!
It feels weird to only be 21 and need to be on disability.
Lunch, snack, and dinner was rice, meatballs with tomato sauce, broccoli, and salad. Ended the day at 2131 calories but i had stomach issues all day so I felt so hungry and nauseous which probably means i was running hyper or i got glutened.
Today I made teriyaki sauce. Teriyaki is my favorite and it contains gluten so I haven’t been able to have it. But the one I made came out good and I had teriyaki chicken for dinner and I’m really happy about that.
Also I’m going to see if there’s some gluten free one I can just order. But with the whole social distancing thing I wanted something to do today 🤷♀️