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#celiac di

In the spirit of supporting small businesses, I’m sharing a throwback to this epic gluten free and vegan scone 😍 from @sweetelizabethsorganics. I’m currently on the road 🚗🚗 to Colorado with my amazing parents who are helping me move, so I’m not eating this new but def wish I was! 😫🙏🏻⁣

It’s been a whirlwind of a week considering I decided to move out last Wednesday and my parents arrived on Monday for us to start the trek home. 😅 Meanwhile, I start back at college with just online classes on Monday, so life isn’t slowing down anytime soon. 💻⁣

However, I feel so blessed to be reunited with my family and to not have to spend quarantine completely alone. 💕 And, of course, I’m grateful that we fit a LOT of gluten free food into our two cars…so I can enjoy some more delicious treats like this one! 😉👌⁣

I do know that Sweet Elizabeth’s Organics is still selling their gluten free baking mixes online, so if you’re looking for a fun baking project to fill your time, you might check them out! 🙌🏻⁣

👉🏻 Otherwise, tell me in the comments: what’s life like for you right now? What are you eating or doing? Or tell me a funny story to keep me occupied during today’s 8+ hour drive. 🤪🤪 ⁣
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#glutenfreelifestyle #celiaclife #coronavirus #noglutennoproblem #glutenfreetreats #celiacfriendly #vegandessert #glutenfreefoodshare #glutenfreeblogger #celiacdisease #veganfoodinspiration #veganglutenfree #vegangf #celiacsofig #veganbreakfast #veganandglutenfree #covid_19 #plantbasedeating #glutenfreedessert #glutenfreebreakfast #glutenfreeeats #glutenfreebakery #veganfoodideas #glutenfreerestaurant #glutenfreedairyfree #glutenfreelivin #veganscones #glutenfreebaking #coeliaclife #foodblogging via Instagram https://ift.tt/2Uzf1LE

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Back to semi normal gluten free foodie status on here ‘cause the next few days are officially OPERATION PACK AND EAT ALL THE FROZEN THINGS. ⁣

And I’m guessing by this photo that you can figure out which task I’m enjoying most right now 😉.⁣

Honestly, I have a lot of feelings and thoughts to share about this very unexpected end to my time in Minnesota, but I ain’t got time for that today 😜.⁣

So for now, I’ll just say that I’m extremely grateful to have plenty of hot pockets from @mikeys in my freezer. 😍 Their pepperoni flavor is my hands-down favorite, but ham and (dairy free!) cheese is a solid second. It always reminds me of the ham and cheese grilled sandwiches I’d make pre-celiac, and comfort food is def needed this week. 👌⁣

If you are stocking up on freezer meals this week, I can’t recommend @mikey’s products enough (hence why I’m an ambassador of theirs! 😉) and you can save 10% on your online order using my affiliate code CASEY10 at checkout.⁣

How are you practicing self care right now? Comfort food and walks outside (many more than six feet away from anyone) are my go-to’s right now. Tell me yours in the comments. ⁣
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.⁣ #glutenfreeblogger #celiacfriendly #celiacdisease #glutenfreefoodshare #whatceliacseat #damnthatsdelish #glutenfreelifestyle #celiaclife #noglutennoproblem #freezermeals #glutenfreefoodie #freezerfood #makeitdelicious #whatcoeliacseat #freefromgluten #noglutenplease #feedfeedglutenfree #eatpretty #foodblogeats #glutenfreedairyfree #glutenfreedinner #glutenfreeeats #myglutenfreelife #gfree #freefromwheat #gffood #glutenfreelunch #glutenfreefoodshare #glutenfreeoptions #mikeysinnercircle via Instagram https://ift.tt/3bcItO8

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Some thoughts on living with chronic illness during the Coronavirus pandemicc 👇🏻⁣

It’s crazy to think that 10 days ago, I was in California, enjoying sunny walks on my Spring Break. 🤯⁣

And now, I’m back in Minnesota, in a mostly empty college town trying to figure out how to take care of my own mental health while also adapting the college course I teach to online, thinking about how #covid_19 might impact my graduation and job hunt in May and keep up with freelance work as usual. 🤷🏻‍♀️⁣

I think one of the benefits of living with a chronic illness right now is that, to some extent, I’m used to sudden changes. 😅 In some ways, I’m used to waking up to the surprise of not being able to do what I could yesterday - whether because I’m having a fibro flare up or just got glutened the night before. 🤪⁣

But I think already being limited in my body’s abilities makes this virus outbreak even more difficult too. ⁣

👉🏻 Now, I don’t want to overlook how freakin LUCKY I am. 👈🏻 ⁣

I am, overall, healthy. I have supplies. I have jobs I can work from home. 💻⁣

But my body also thrives on routine to feel somewhat normal, and right now, I can’t do that. 😕 And when I’m in pain, not having my usual distractions - the gym, friends, classes, work outside my own 280-square-foot apartment - makes that pain feel even more acute. ⁣

I don’t know why I felt called to share this post today, but I suppose I’m just craving connection on a deeper level than just drooling over the latest smoothie bowl or cookies I photograph and share on my page. 🤷🏻‍♀️ I will return to those posts soon in an effort to embrace normality as much as possible…but for today, this is how I’m feeling as a college student and teacher with chronic illness during covid_19. ⁣👩🏻‍🏫

How are you feeling? I’d love to hear below, whether you want to share something deep, light, funny or serious. 💕⁣ via Instagram https://ift.tt/2Qnx8mk

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I just spent 20 minutes writing up a semi-deep post about what I’m grateful for in the age of #covid_19…only for my phone to glitch and that post to disappear. (A decent metaphor for 2020 so far, maybe? 🙌🏻🤷🏻‍♀️😅) Sooo I’ll keep it short and sweet and just say:⁣

💕 I’m grateful to have made it safely back to my apartment in Minnesota (even if my college still won’t be re-starting with online classes until March 30). 🤯⁣

💕 I’m grateful to be able to stay in touch with friends and family, even if I’m many states away from my loved ones.⁣

💕 And I’m grateful to have a well-stocked fridge, freezer and pantry, which includes these chocolate cookies I made and froze before I traveled! They came out just as delicious defrosted as when freshly baked, and if you end up going a little baking crazy while stuck at home, I can’t recommend freezing baked goods enough! Makes for a delightful treat later on. 😉⁣

And while I don’t have an exact recipe for these cookies as I threw them together in a rush, I can report that using @safeandfair’s chocolate brownie mix is delicious in cookie form. I combined it with a mashed banana, coconut flour and aquafaba from an opened chickpea can 👍🏻. ⁣



What’s one thing you’re grateful for right now? I’d love to hear in the comments. Stay safe and kind. 💜
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#glutenfreelifestyle #celiaclife #whatceliacseat #noglutennoproblem #gflifestyle #celiacfriendly #autoimmunedisease #glutenfreefoodporn #glutenfreeblogger #celiacdisease #veganfoodinspiration #veganglutenfree #vegangf #celiacsofig #veganandglutenfree #healthydessserts #vegancookies #veganfoodrecipes #glutenfreetreats #healthycookies #sweettooth #glutenfreebaking #veganbaking #healthierdessert #glutenfreelivin #glutenfreedesserts #glutenfreecookies #coeliaclife #foodblogger via Instagram https://ift.tt/2w3uxat

consulting-celiac-in-the-tardis
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I’m sure most people can relate to the statement that’s it’s been a weird, anxiety-triggering past few days 🤷🏻‍♀️. I’ve been enjoying my spring break in San Diego despite the Coronavirus craziness, and will be flying back to Minnesota tomorrow so wish me luck 🤞🏻. As I shared on my stories yesterday, my college has extended my spring break for a week, so I’ll actually not have anything next week like I planned. Hooowever, my college is also moving online for the rest of the semester, which means I have a lot of work to do to change up the class I’m teaching 😅.⁣

To be honest, all that’s going on is really stressing me out - especially since it makes job hunting after my graduation in May feel even more uncertain 🤦🏻‍♀️. But I’m trying to enjoy my last hours in San Diego and practice self care as much as I can. Which is where this epic acai bowl comes in. 👇🏻👇🏻👇🏻⁣

This is actually the first acai bowl I’ve ever ordered from a restaurant 🤯 (thank you @eatdrinkvibe) and it was just as delicious as it looked! The whole cafe is gluten free, so no cross contact concerns, and since I couldn’t have the granola (dang oats!), I got extra fruit instead 👅.⁣

Stay safe everyone! How are you practicing self-care and reducing your own anxiety (if you have it, like me 😬)? I’d love to hear! ⁣
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#glutenfreelife #celiaclife #eatpretty #noglutennoproblem #smoothietime #celiacfriendly #glutenfreefoodie #glutenfreefoodshare #glutenfreeblog #celiacdisease #veganfoodshare #eattherainbow #vegangf #celiacsofig #smoothiebowls #veganglutenfree #dessertforbreakfast #gffood #glutenfreebreakfast #smoothiebowl #veganbreakfast #acaibowl #eatingoutglutenfree #smoothielove #glutenfreedairyfree #glutenfreelivin #glutenfreerestaurant #veganfoodporn #coeliaclife #foodblogger via Instagram https://ift.tt/38Ux4kF

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