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#chaat masala chaat
morethansalad · 7 months
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Crispy Smashed Potato Chaat with Mint Cilantro Chutney, Tamarind Date Chutney & Yogurt (Vegan)
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cookinguptales · 5 months
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the nice thing about being back on my ketamine treatments is that I can bargain with myself re: takeout by being like "OH NO, GETTING INDIAN CURRY IS A MEDICAL NECESSITY..."
it cleans out your sinuses real nice, which is helpful before taking a medication nasally lmao.
anyway, I guess what I'm saying is that chicken makhani should be covered by my health insurance.
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mindennapikenyerem · 1 year
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Összedobtam egy gyors vajas csirkét.
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toomuchsky · 5 months
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i hate cooking meat so much. what do u MEAN it's underseasoned i've never underseasoned something in my LIFE
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rajanjolly · 1 year
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Chaat Masala Recipe | चाट मसाला पाउडर | Homemade Chaat Masala Recipe | ...
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lovlettres-moved · 2 years
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how do ppl with perpetual stomach aches handle it during their periods bc it feels like my stomach will actually implode onto itself anytime soon
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mushroomiegay · 2 years
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explain to me: if boost not to be eaten as powder, why powder taste good?
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an-ambivalent · 2 years
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For all my spicy lovers out there, I highly recommend Indochinese food 🌟🌟 its SO good. Maybe there might be some big shits as a result, but good damn the food is worth it. I made this pasta yesterday with Indian spices and indochinese sauces and it was rllyyyy nice.
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sunrisepure · 29 days
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morethansalad · 8 months
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Tandoori Tempeh Kale Salad with a Green Chutney Dressing (Vegan)
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lazzatfoodandspices · 1 month
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bionaturalsindia · 1 month
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From Seed To Spice: The Fascinating Journey Of Spice Production
Spices, essential to Indian cuisine, originate from the Western Ghats, dubbed the 'Spice Bowl of India.' The ancient Spice Route facilitated the global spread of spices like cinnamon and black pepper. Cultivation involves unique methods: cinnamon trees are buried for accelerated growth, while organic coriander requires careful soil preparation. Chana masala, a staple, is cultivated between October and December. Processing includes sun drying to preserve flavor. Grinding and packaging ensure quality and purity. Understanding this journey enhances appreciation for the cultural and culinary richness of spices, enriching our culinary experiences with diverse flavors from across India.
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keventeragro · 1 month
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Must-Try Delicacies-Holi Recipes-Keventer
Celebrate the festival of colours with the most delicious Holi recipes with the help of essentials from Keventer. Know more here. Visit at: https://www.keventer.com/media/blog/must-try-holi-recipes-for-2024/
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spicyvegrecipes · 1 month
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Super soft and juicy Street Style Dahi Vada (Dahi Bhalla, Dahi Bara)
Dahi Vada (Dahi Bhalla, Dahi Bara) Dahi Vada (Dahi Bhalla) is a popular Indian snack or appetizer made from lentil (usually urad dal) dumplings, deep-fried until golden brown and soaked in seasoned yoghurt. It is a savoury dish with a creamy and tangy flavour profile, often served as street food or as part of festive meals. ❤️About Dahi Vada (Dahi Bhalla, Dahi Bara) What is Dahi Vada? “Dahi”…
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When it comes to choosing the best quality Chaat Masala powder online, there are a few key factors to consider to ensure you are getting a product that meets your expectations. First and foremost, look for Sankalp chaat masala powder that is made from high-quality ingredients. Check the product description or label to see if it contains natural spices and no artificial additives. This will ensure that you are getting an authentic and flavorful blend of spices for your dishes.
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Kurkuri Bhindi Crispy Okra in the Air Fryer In this recipe for kurkuri bhindi, okra is coated with flavorful Indian spices and air-fried until nicely crispy.
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