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#char siu bao
everybody-loves-to-eat · 11 months
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vegan char siu bao 
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cruella-devegan · 8 months
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D'life Signature 蔬品軒 / Singapore
Char siu bao at vegan yum cha 🥟
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vegan-nom-noms · 4 months
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Banana Peel Char Siu Bao
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quieteating · 1 month
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Orient
There comes a time in every blogger’s life when they have to confront a harsh truth. Their dearly held prejudices are blinkered, unreasonable and plain wrong.  So this was how I was frogged marched to a Chinatown eatery, where I previously would loudly proclaim that is where you go if you don’t know what real Cantonese food is like.  To add insult to injury, eating in some place called Orient…
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Writing about what a priest happens to be wearing and the word “chasuble” makes me think of “char siu bao.”
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Fitting that it’s Hannibal’s priest.
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mamapyjnommer · 1 year
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Some Recent Foods
Char siu pork bun and anpan that looked like a freckly butt (bought not made this time!)
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Mapo Tofu with kimchi and rice
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A big Full English breakfast in bed!
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Pork Shogayaki that I made for the first time! It was succulent and so so tasty. I had to buy the ginger grater specially for it and it was fun but I’m going to work on a cheaty quick version next time I think.
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Argentinian style flat iron steak with chunky fries and asparagus. I made the chimichurri with pickled onions as we had no shallots, but it was amazing!
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Honey mustard pork and leek casserole with butternut squash gnocchi, using the trimmings from the joint I used for the shogayaki the other day. It looks creamy but my kid is allergic to dairy so unless we’re just cooking for us all my food is dairy-free. 👌
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punching-pandas · 2 years
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Upcoming T-shirt design
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stoned-wisdom · 5 months
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Chinese Steamed Buns with Barbecued Pork Filling This is one of my sister-in-favorite law's dim sum recipes, and she is Chinese. It requires some work but is well worth it; its Chinese name is Char Siu Bao.
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kuropanbunko · 6 months
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Steamed Barbecue Pork Buns Any leftover barbecue pork you have on hand is stuffed inside of Chef John's puffy, glossy Chinese steamed buns. 1 pinch cayenne pepper or to taste, 3/4 cup water, 1.5 teaspoons white sugar, 2 teaspoons vegetable oil, 2 cups self-rising flour, 2 cups diced barbecued pork or to taste, 2 teaspoons sesame oil, 1/4 cup finely sliced green onions, 1/4 cup hoisin sauce or to taste, 1.5 teaspoons active dry yeast
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megan-jurcak · 7 months
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Chinese Steamed Buns with Barbecued Pork Filling Recipe This is one of my sister-in-favorite law's dim sum recipes, and she is Chinese. It requires some work but is well worth it; its Chinese name is Char Siu Bao. 4.5 cups all-purpose flour, 1/4 cup white sugar, 1 cup lukewarm water, 2 tablespoons vegetable oil, 2 tablespoons shortening or vegetable oil, 1 green onion thinly sliced, 1/2 pound Asian barbequed pork cubed, 1/2 cup boiling water, 1 tablespoon cornstarch, 2 tablespoons oyster sauce, 1 tablespoon white sugar, 1 clove garlic minced, 2 tablespoons light soy sauce, 2 tablespoons sesame oil, 2 tablespoons water, 1 envelope active dry yeast
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derealizationn · 10 months
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Steamed Barbecue Pork Buns Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
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ramyeonpng · 11 months
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Char Siu Bao https://instagr.am/p/CpBcaJFLhi9/
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cupcakedex · 1 month
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Shaymin bao! 🥟
I was taught how to make these by the talented John Leung using this recipe for char siu BBQ pork buns, and they are AMAZING. The plain ones have chocolate ganache filling - dinner and dessert!
We made these back in 2022, and I've been dreaming of them ever since, but it's a very involved process!
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mintjeru · 3 months
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in honor of us being blessed w/ more gaming leaks today: i've been contemplating his favorite dim sum dish for a while and finally decided on one >:D
cw for mentions of game leaks and food under the cut!
there are so many dim sum dishes to choose from so i basically had to hone in on one by ruling out categories
also i'm assigning him a fav dim sum dessert bc i feel like desserts deserve their own category ><
first of all, i intentionally did not consider larger dishes, such as salted fish fried rice, crispy soy sauce fried noodles, etc., bc technically you can get those at any chinese restaurant, not just a dim sum one
second, i'm excluding expensive dishes you'd typically only see at banquets, such as crab, lobster, etc., bc i'm trying to hc a dish he'd be able to order often when he goes out in a party of 4
third, since canto food is generally light and mild, i think he'd prefer this type of cuisine over food w/ strong spices or flavors. that isn't to say he can't handle or doesn't enjoy stronger tasting food, but i think milder dishes are what he'd go for if he wanted comfort food
now. since he has to stay in shape for his guard duty and performances, i don't think he'd like having fried food often. i think he'd prefer smth lighter so he wouldn't feel sluggish. this would exclude fried calamari, xo sauce stir fried cheung fun, fried pumpkin w/ salted egg yolk, etc.
i'm gonna rule out vegetable dishes too (sorry vegetables!!) bc even though they're good, they're typically not the highlight of dim sum
moving on to other dishes, i'm ruling out har gow and siu mai (don't come at me for this) bc of the fact that they're standard dim sum dishes. yes, they're yummy and are telling of the quality of the dim sum restaurant, but i don't think he'd say they're his Favorite dish out of all the options. i have nothing against har gow and siu mai ok, it's just that i don't think he'd pick one of those as his top favorite bc it's standard to order them every time you get dim sum anyway.
even after ruling all these dishes out, there are still a lot left at this point. so, to make my life easier and bc i felt like it, i decided to hc that gaming likes sweet food. you may ask why and my answer is 1. bc i can, 2. bc it would be gap moe of him to have an energetic, fiery personality while preferring gentle sweets, and 3. bc i can. again bc it's canto cuisine, it's mild sweetness he's looking for.
after deciding on this, the two dishes that came to mind were char siu bao and phoenix claws. it's really funny that i thought of char siu bao bc judging by the look of gaming's recently leaked specialty dish, it's steamed char siu bao.
additional hc: i think he really likes char siu bao, and if he had to pick he'd go for the steamed kind rather than the baked kind bc it's soft and fluffy. interestingly enough, i decided on this prior to the leaks about his specialty dish, the description of which says it's steamed. mhy and i are on the same wavelength fr.
that being said. i'm gonna rule out char siu bao specifically because it's food you can eat on the go. because the story blurb in gaming's drip marketing says he spends his leisure time at the dim sum restaurant, i think he'd want to order smth he doesn't usually get to eat and smth he can take his time enjoying.
in conclusion, i think his favorite dim sum dish would be phoenix claws, which fits those two criteria. it's sweet, a dish that you can only get at dim sum restaurants, and he can take his time savoring it.
as for his favorite dim sum dessert, i had an easier time deciding bc i decided on the steamed char siu bao preference hc beforehand. i'm gonna go with the steamed custard buns bc they have a gentle sweetness and are also soft and fluffy. do you see my vision here? it's all coming together.
thank you for coming to my ted talk, i love him a lot as you can see
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yourfoodiedesires · 1 year
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Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe) | The Woks of Life
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buffetlicious · 10 months
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A little bits of this and that plus a fried egg and I have made myself a Gua Bao (刈包) or lotus leaf bun sandwich. The char siu are leftovers which mum reheated and the prawn rolls are from this morning trip to the economy rice stall.
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