#cheezecake

[deliciously-vegan]

Gingerbread Cheesecake

[[MORE]]

Crust

1 1/2 cup old fashioned oats 1/2 cup pecans 1/4 cup coconut sugar

1 tbsp maca (optional) 1 tsp ginger 1/4 tsp sea salt

1/2 cup cold vegan butter

Grease a springform pan with coconut oil or line with parchment paper. Preheat oven to 350 degrees F.

Place the oats, pecans, coconut sugar, maca, ginger, and sea salt into a food processor. Process until fairly well ground. Transfer to a glass mixing bowl.

Cut in the cold vegan butter and use hands to fully incorporate.

Transfer batter to prepared pan. Spread out evenly and press down firmly with fingers. Bake in preheated oven for 10 minutes. Set aside to cool while you prepare the filling.

Filling

2 cups raw cashews the cream from one can of full-fat coconut milk the juice from two limes 1/4 cup pure maple syrup 1/4 cup molasses 1/2 cup coconut oil, melted 1 tbsp lucuma (optional) 2 tsp ginger 1 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp cloves 1/4 tsp allspice 1/4 tsp cardamom 1/4 tsp sea salt  1/8 tsp black pepper

1 tsp pure vanilla extract 1 tsp caramel extract (optional)

2 tbsp toasted coconut

Grease or line a 9-inch springform pan.

In a high-speed blender, place the; cashews, coconut cream, lime juice, maple syrup, molasses, melted coconut oil, lucuma, ginger, cinnamon, nutmeg, cloves, cardamom, sea salt, black pepper, vanilla extract, and caramel extract. Blend until smooth and creamy, scraping down sides occasionally.

Pour filling over top of crust. Gently spread out evenly. Spinrkle toasted coconut on top. 

Set cake in freezer overnight to set. Transfer to fridge in the morning. 

Store leftovers in fridge or freezer.

#raw vegan cheezecake #vegan cheesecake #gingerbread cheesecake #vegan gingerbread cheesecake #raw gingerbread cheesecake #cheezecake #gingerbread cheezecake #vegan holiday desserts #vegan desserts

[binghe-malewife-goals]

Tea with your favorite divorced wife <3

comm for @strawberry-cheezecakes-4me ✨️

#svsss #qijiu #79 #yue qingyuan #shen jiu #commission art

[haiocyn]

Thank you @strawberry-cheezecakes-4me for donating to me on Ko-Fi 💕

If you would like to donate, here’s the link to my Ko-Fi ❤️ https://ko-fi.com/haiocyn

#shen jiu #jiunyan #liu qingge #liu tiger #fanart #svsss fanart #svsss #ko fi donations #liujiu

[drinksss]

every now and then @/attex makes little doodles with text and I'm a little obsessed with them. so I redrew my favorites with @mangleingta's little person called Molly. yeah whatever it's not even cheezecake.

based off this, this, this, this, and this

#artists on tumblr #also I didn't include on that says 'IT'S HALF PRICE!' but that still plagues my brain just for the record #also this animal is a mercat her name is molly and she's friends with a stupid cute ass fish who likes pretending to be food and sitting in #a taco sometimes #I need to stop. but I don't want to #YES I KNOW like two of these are references to other memes but I DON'T CARE ABOUT THE ORIGINAL MEMES attex basically invented them idc

[noro-noro-noro]

i hate when advertising works on me. i got an email from sheetz advertising that their cheezecake milkshakes are a dollar off & now i'm really, really, really thinking about getting one even though it's freezing outside.

you

[beyondthespheres]

CHEEZECAKE

Ron Marz (writer), Sami Basri (artists), Jessica Kholinne (colors), Jared K. Fletcher (lettering)

Voodoo #1, November 2011, DC

#comics #DC #Voodoo #Sami Basri #Cheesecake

[abyssalmissile]

Don't look at me. I went feral on a Daiya cheezecake. I'll be on a liquid fast thru New years, should anyone need me.

[morethansalad]

Lemon Berry Cheezecake Parfait (Vegan)

#vegan #snacks #desserts #breakfast #parfait #cashews #buckwheat #lemon #vegan yogurt #maple syrup #blackberries #blueberries #almonds #dates #coconut sugar #vanilla #sea salt #easy to raw veganize

[rat-fern]

I’m bummed because I work throughout this weekend and I’d much rather stay at home and hangout w my partner tbh!!!! But at least this shift today is whizzing by. And my manager also cleared out our “bud bar” so I get to take home a lil bit of free weed which is nice!!

I got paid yesterday and it was more than I’ve been getting lately so I splurged on some vegan perogi pizza and a slice of cherry chocolate cheezecake 🍒

I hope whoever’s reading this is having a nice day and big ol reminder always to take care of yourselves!! Drink some water, eat a lil something, breathe some fresh air~

[deliciously-vegan]

Raw Masala-Spiced Carrot Cheesecake

Base 1 cup almonds 1 cup walnuts 1 cup Medjool dates, pitted 1/2 tsp masala chai spice blend 1/4 tsp sea salt 1 tbsp water 1 tbsp coconut oil, melted 1 tbsp pure maple syrup

Grease a 9-inch springform pan with coconut oil. Place almonds, walnuts, dates, masala chai spice blend, and sea salt in a food processor. Process until very crumbly and well-combined. Add the water, melted coconut oil and maple syrup. Process again so that the mass becomes sticky. Transfer to greased pan. Spread out evenly and press down firmly. Place in fridge while you prepare the filling. Filling 2 cups cashews the cream from one can of full-fat coconut milk 2 cups grated carrots 1/2 cup pure maple syrup 1/2 cup coconut oil, melted 1 tbsp masala chai spice blend 1 tsp pure vanilla extract 1/2 tsp turmeric 1/4 tsp sea salt In a high-speed blender, place the; cashews, coconut cream, grated carrots, maple syrup, melted coconut oil, masala chai spice blend, vanilla extract, turmeric, and sea salt. Blend until smooth and creamy, scraping down sides occasionally. Pour filling over top of base. Set cake in freezer overnight to set. Transfer to fridge in the morning. Store leftovers in fridge or freezer.

#raw cheesecake #cheezecake #vegan cheesecake #raw vegan cheesecake #raw carrot cheesecake #vegan carrot cheesecake #vegan desserts #raw desserts

[j-eatsvegan]

Tonight's dinner and dessert.

Jacket potato, lentil/veggie sauce, hummus and brocoli

Gu cheezecake and this was delicious

#vegan #vegan food #what vegans eat #veganfood #food #plant based #plant based food #vegan meals #healthy eating #healthy

[binghe-malewife-goals]

someone please get him a forced vacation

comm for @strawberry-cheezecakes-4me ✨️

#svsss #yue qingyuan #yqy #commission art

[abs-synth]

i did p bad today, not because i had too much normal food (300cał) but because i had too much dessert (malt shake + key lime cheezecake, for no idea how many całs)

so i will be doing ōmad tmrw: miso soup & vegetables for dinner. rules are, i will be offered rice as well, i must decline!! and meat, but i'd decline anyway bc i dont ėat that ever.

it's gonna be a good day. my main motivatįon right now is getting down to "average" bmį in one week (i have to lose 4.8. scary.) and because it's a party and i don't like some of the people there and i want to make them jealous lol

[lboogie1906]

Antonio “Tony” Terry (born March 12, 1964) is a soul/new jack swing singer from DC, who had several R&B hits in the late 1980s and early 1990s.

He is a graduate of the Duke Ellington School of the Arts. He landed backing vocalist jobs for the freestyle/pop group Sweet Sensation, and hip-hop group The Boogie Boys. In 1987, he signed a recording contract with Epic/CBS Records. His first single, “She’s Fly”, was released the same year, and peaked at #10 on the Billboard R&B singles chart. Forever Yours, his debut album was released in 1988, and reached the top 40 of Billboard’s R&B albums chart. The follow-up single, “Lovey Dovey”, reached #4 on the R&B charts, and “Forever Yours” climbed into the R&B top 20. He was featured in a duet with label mate Flame on the song “On the Strength”, which reached #59 on the Billboard R&B Singles chart and #11 on the Billboard Dance/Club Play chart.

His self-titled second album, released in 1990, included the single “With You” (his biggest hit), which reached the top 20 of the U.S. Billboard Hot 100, as well as the top 10 on the R&B chart. “Everlasting Love”, was a #6 R&B hit. He moved over to Virgin Records. His debut album for that label was Heart of a Man. The single, “When a Man Cries”, reached Billboard R&B Top 40. He contributed background vocals on the single “Gotta Have Love”, from Yolanda Adams’s album More Than a Melody. He appeared in the video. He has performed on the soundtracks to Gladiator, Tap, and King’s Ransom. He earned two Soul Train Music Award nominations: Single of the Year and Artist of the Year for “With You”.

His video for “With You” was executive produced by Anita Baker and directed by Blair Underwood, who made a cameo appearance.

He released a new project in 2017, I Tony 6, on Spectra’s Monarchy Records

He was featured in Sisterella, Mama, I Want to Sing’, His Woman, His Wife, and more recently the national tour of Tall Dark and Handsome. He undertook The Wiz National Tour as the Tin Man. He toured in the stage production Cheezecake Boyz and the Diva. #africanhistory365 #africanexcellence

[nugiios]

I have invaded your inbox

Give me cheesecake

gazp

maaaaybe ill give you a peice of my cheezecake on my birthday monday

#maybe #mmmm cheezcak #:3 #uhhhh

[coolattasclown]

fuckinnf CHEEZECAKE

#cool clown posting