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chefcarolb · 4 months
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Your guests will think you really fussed with these Mini Pumpkin Cheesecakes! Individual creamy, dreamy mini pumpkin cheesecakes are topped with sweetened whipped cream and a gingersnap cookie topping. They’re super simple, so impressive and versatile!
https://www.fromachefskitchen.com/mini-no-bake-pumpkin-cheesecakes/
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johnathan-armanithan · 6 months
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Tried something new today, lads.
Pumpkin Cheesecake.
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I am no fan of pumpkin, but I love the spices that go into it.
It's really good. It's not as dense as I prefer my cheesecakes but has a smooth texture. I also got a little impatient and didn't let it cool completely. Still... pumpkins are for carving, not dessert. (This takes the cake, though.)
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corninthewinter · 1 year
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bless all of our ancestors when they found the secrets to various forms of fermentation like kimchi and wine and cheese and everything
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Lady on YouTube: “if you put a bunch of oil and butter in your food you’re not a good cook!”
The French: 🤣😂🤣🤣
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girlychef · 1 year
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Kitchen Rules Pt. 3
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genericcookingblog · 8 months
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pancakes!
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redheaded-techpriest · 9 months
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I've made a job out of my love language.
I can, with my bare hands, grab things from a deep fryer because I feel the purest form of love I can give someone is by feeding them.
Please compliment your cooks when you have a good dish at a restaurant. It genuinely makes my day whenever I'm told a single compliment about my food.
It makes my month if it was a recipe I wrote.
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aphrocheesiac · 8 months
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My wife makes the best food. That's the whole post I have no jokes my wife is just incredibly skilled.
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camembertlythere · 1 month
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A pretty long time ago (possibly covid lockdown?) a tumblr user with a cooking/baking patreon had a no-knead dutch oven peasant bread recipe on their free tier, which I bookmarked and have since lost :( I can't remember their url or the patreon at this point, but I'd like to find it.
Now that I've written it out, this sounds vague as hell, but does anyone know?? Or have a tried and true alternate recipe? Help me please
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ludwigmulergobrrrrrr · 4 months
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Männlich abendessen
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offbeatbrainwaves · 1 year
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6 days ago we had a grease fire in our hoods at work. Today we found out it will be a month before we open. We also found out they are going to keep paying our hourly while we rebuild. The owner didnt low ball his insurance so he has the good stuff that covers his employee pay. Super relieved. Also fun fact the company that's been "cleaning" our hoods got a fucking reaming from the fire chief here in town. He was going to bring hell down on them for their shoddy ass work. Instead of face all of that they handed in their licences. Like damn. You every fuck up your job so bad you shut down your whole company.
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chefcarolb · 7 months
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Fresh cherry tomatoes add sweet summer seasonal goodness to puttanesca sauce, the classic Italian pulled-from-the-pantry dish! Add store-bought gnocchi for a quick and easy dinner that comes together in about 30 minutes!
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johnathan-armanithan · 4 months
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2 new cheesecakes for my first 2 clients.
Top is a Pumpkin Cheesecake. I thought the seeds would be a nice touch.
The bottom is my signature Maple Bacon Bourbon Cheesecake. That's homemade maple bourbon caramel sauce on top with double smoked bacon bits.
I have an apple pie cheesecake for my family for tomorrow.
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corninthewinter · 7 months
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do you flirt by offering to read cookbooks together because both of your special interests are cooking and food or are you normal
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pillowfriendly · 1 year
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if my beurre blanc breaks again im going to turn into the joker
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girlychef · 1 year
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Kitchen Rules Pt. 2
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