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cantstopbing3ing · 2 years

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August 15, 2022

1 serving Morningstar Farms chick'n strips (140 cal.) + 2 tbsp barbecue Sauce (60 cal.)

1 bag steamed carrots (100 cal.) w/1 tbsp margarine (60 cal.)

2 tbsp Roasted garlic hummus (70 cal.) + 1.5 cups broccoli (45 cal.)

Total: 475 cal.

Pretty happy with today's total, just hoping the scale shows a big change tomorrow. I want to be under 145 lbs before September which is only 17 days away. I don't know if I can do it but I'm going to try. I would also really like for my stupid XL pants to finally be at least a little bit loose on me, so I guess I need to get my fat ass in gear.

#thinspo #thiinsp0 #thinii #thiinspii #thiinpso #an0rex14 #cantstopbing3ing #ana rules #skinnni #th1n$po #thinsp0 #thiinspo #an0rexic #an0r3xic #an0rexi4

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carlaeatsplants · 2 years

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Yummy salad with chick'n strips and a soy yoghurt dressing 😍 #vegan #plantstrong #plantbased #plantbasedfood #salad #veganchicken #vegetarianbutcher #soyyogurt #picodegallo #whatveganseat #vegansofig #veganfood #veganfoodshare #veganprotein #salat #gemüse #sojajoghurt #veganeshühnchen https://www.instagram.com/p/CfWreWLq2d0/?igshid=NGJjMDIxMWI=

#vegan #plantstrong #plantbased #plantbasedfood #salad #veganchicken #vegetarianbutcher #soyyogurt #picodegallo #whatveganseat #vegansofig #veganfood #veganfoodshare #veganprotein #salat #gemüse #sojajoghurt #veganeshühnchen

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starvinglover77 · 2 years

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Low calorie vegan/vegetarian chicken noodle soup

85g baby carrots (30 cal)

1 celery stick (10 cal)

1 serving of Shirataki noodles (20 cal)

1 serving of meatless chick'n strips (130 cal)

Homemade chicken less flavor seasonings

1 1/2 cups of water

Total calories: 190

Macros:

Carbs: 18.5g

Fat: 6.5g

Protein: 16.5g

Instructions:

Sauté the carrots, celery and chick'n strips with 0 cal spray avocado oil. Sauté until chick'n is brown or until the carrots and celery create an aromatic smell. Sprinkle with the homemade seasoning. Then add the water, when the water starts to boil add the Shirataki noodles. Let them boil for 2 or 3 extra minutes. Now serve and enjoy

Notes:

The chick'n is optional if not vegan/vegetarian you can substitute it for 130 calories worth of chicken this for a more protein dense meal that will keep you full for even more longer. You can add other vegetables of you liking. But make sure that they are low in calories like spinach, mushrooms, cabbage, and zucchini.

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deathbars · 2 years

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Tried those Ultimate chicken filets by gardein and I have to say, they're pretty good. Solid whole McDonald's chicken club sandwich experience I haven't had in 2 years. Has their signature gardein chicken smell tho that gives it away and of course the texture isnt one solid-ish piece but it definitely has a better texture than their chick'n strips tho. Cons are there are only 3 in a bag. Pros are by god they are getting close to perfection gd.

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yumm · 4 years

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Finger Foods

Hasselbeck potatoes and imitation chicken strips, with a mayonnaise and mustard dipping sauce. Takes a bit of time for the potatoes but totally worth it.

Includes: egg, dairy (from mayo that's been sitting in the fridge forever)

#Hasselback potatoes #chick'n strips #lacto-ovo #american food #main dish

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djaeroavi · 3 years

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Cookin' some Vegan Chick'n Strips to @projectpat @lachat_ig and @three6mafia #Lunch #Foodie #FoodSecGuru #Foodstagram #vegan #DjAeroAvi #DonnellRawlings #RussellPeters #DaveChappelle #CharlieMurphy #ShangForbes #RichieRedding @rajdoescomedy #WeStillTheBest @realcrunchyblack @koopstaknicca36 @liljackmanson @locodunit @legendsofhollywu @partybabylives @whitneypeyton @missyeahoe @lil_infamous @polowdadon @polo.capalot @damafia6ixig https://www.instagram.com/reel/CPWFWKzA4tq/?utm_medium=tumblr

#lunch #foodie #foodsecguru #foodstagram #vegan #djaeroavi #donnellrawlings #russellpeters #davechappelle #charliemurphy #shangforbes #richieredding #westillthebest

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bread-and-roses-too · 3 years

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From A Non-Vegan with Sensory Issues: Meat Substitutes

Good Ones:

- Gardein 7 Grain Chick'n Tenders. Not very meat-like in flavor but not offensively bad either. Realistic texture. Good with barbecue sauce. My non-vegan sibling with sensory issues ate them happily and said they tasted like bread.

- Impossible Burger. Probably good for a normal person but there was an underlying taste that my sensory issues didn't like. Very realistic texture, could probably be crumbled and used in a soup or hamburger helper-type thing to mask the weird aftertaste. I was actually a little weirded out by how meat-like it looked when it was cooking. Science is wild.

- Morningstar Black Bean Burgers. I like these because they're not trying to be real meat. They're like "we're not real meat but we do taste good!" Probably would be disappointing if you were looking for a meaty taste and texture but I actually do choose to eat these sometimes even when I'm not looking for something meatless.

- Just regular firm tofu. Honestly regular tofu is really good and it gets a lot of unnecessary flack for being "vegan food". It's nice crisped in an air fryer or fried in oil. You have to use a flavorful sauce or marinate it well because it's totally tasteless on it's own, but I kinda like that bc it's easy to flavor it strongly.

Not Good:

- Morningstar Steak Strips. Vegans rave about these things and I have no idea why. They're genuinely revolting. They're squishy, they taste and smell awful. It's like eating a used dish sponge.

- Vegan "turkey" slices. I don't remember what brand they were, Tofurky maybe? Anyway they fucking sucked. Super overpriced, weird grey-tan color that really screamed "you shouldn't eat this", bland and grainy in texture. I was really trying to convince myself they were good too because I was deep into my vegan phase (before I became disabled). This was 5 years ago so they might have improved but I'm scarred and I'm never trying them again.

#zee talks about vegan stuff

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goldenbohemiangoddess · 4 years

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Linguine & Sun Dried Tomatoes

n a skillet cook: Alpha chick'n strips Sun dried tomatoes and oil Spinach and Kale Green peppers Add- salt, pepper, onion power, garlic powder, and garlic Set aside. Cook linguine and toss in skillet. Serve.

#vegan #pasta #spring #may #food #recipe #kitchen #plantbased #alphafoods #vegetables #herbs #spices #linguine

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nicejewishguy · 5 years

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Mike I am a dumbass and keep forgetting the light switch by the kitchen door breaks a lot of the breakers including the basement and now I can't get my chick'n strips because the basement is too scary for just a flashlight :(

go in the dark coward

#sundial911

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cantstopbing3ing · 2 years

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August 3, 2022

1 pink lady apple (105 cal.)

1 serving chick'n strips + 2 tbsp teriyaki Sauce (150 cal.)

1/2 cup black beans w/hot sauce (120 cal.)

1 bag steamed cauliflower w/1 tbsp margarine (140 cal.)

1 packet maple brown sugar Oatmeal (160 cal.)

Total: 675 cal.

I fucked up my math earlier before choosing to eat the Oatmeal, I didn't think it would put me over much but I'm too gay for proper math okay.

I lost a tiny bit this morning but not enough to be excited over. I'm definitely not going to be under 150 lbs by my birthday, I can only hope that I'll be under 145 lbs by the end of the month because that's my bigger goal. Honestly just too tired and stressed to get fired up about weight loss right now. :( It's all I can do to make any progress at all.

#thinspo #thiinsp0 #thinii #thiinspii #thiinpso #an0rex14 #cantstopbing3ing #ana rules #skinnni #th1n$po #thinsp0 #thiinspo #an0rexic #an0r3xic #an0rexi4

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carlaeatsplants · 2 years

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Today's lunch: spinach pasta with mushroom - chick'n strip cream sauce and some veggies... #vegan #plantbased #plantbasedfood #pasta #mushrooms #veganchicken #veganprotein #whatveganseat #vegansofig #veganfood #veganfoodshare #nudeln #gemüse #pilzsauce https://www.instagram.com/p/Cf1rWDMqUsY/?igshid=NGJjMDIxMWI=

#vegan #plantbased #plantbasedfood #pasta #mushrooms #veganchicken #veganprotein #whatveganseat #vegansofig #veganfood #veganfoodshare #nudeln #gemüse #pilzsauce

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dansvegandelights · 6 years

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Some delicious Vegan eats over the past couple months!

•Stir fry veggies w. brown rice and Gardein chick'n strips seasoned&sauteed to perfection. Served with teriyaki sauce. •Sauteed zucchini, onion & potato, Gardein chick'n strips, green beans w. Earth Balance butter & corn on the cob. •Gardein chick'n strips, greens (flavored to perfection with no meat!!!!) Mashed potatoes & corn on the cob. •strawberries & Cantaloupe. A bomb raw combo but I bet a smoothie would be BOMB •Watermelon ft. Me •Mashed potatoes& gravy, seitan fried chick'n, greens and cornbread. •Chili Mac w cornbread. All recipes 100% vegan! Free from dairy, eggs, meat and all animal byproduct. All home made by me - @dansvegandelights , from scratch (other than the gardein& cornbread-I use the vegetarian box and add a flax egg and plain unsweetened almond milk)

#gardein #vegan #whatveganseat #black girl vegan #black vegans #black stoner girl #natural curly hair #fro life #powered by plants

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schrodingersundog · 3 years

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Sort of proud of my Thai-inspired creation: Vegan "Chicken" and Bamboo Shoot Stir Fry with Coconut Milk Yogurt and Fruit:

Gardein Meatless Plant-Based Chick'n Strips and Bamboo Shoots fried in sesame oil and teriyaki sauce, red onion, banana pepper slices, carrot matchsticks, mint leaves; atop Thai Kitchen Brown Rice Noodles on a bed of parsley and greens

So Delicious Dairy-Free Coconut Milk Yogurt, apple chunks, blueberries and strawberries

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annieelainey · 6 years

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(CW: food) #Spoonie success! I made myself vegetarian teriyaki chicken, ramen noodles and rice! Ugh, what a seriously proud moment when EDS/POTS is giving me such hell this week!! [Image Description: a plate of food in three section, the main portion is Gardein Teriyaki Chick'n Strips with slices of red pepper and arugula, followed by a portion of white rice and a portion of ramen noodles cooked in leftover Teriyaki sauce, soy sauce, and ginger.]

#spoonie

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morethansalad · 7 years

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✨✨My Vegan Hacks✨✨

(Disclaimer: This advice is coming from a 17 yo black girl living in a near food desert. Over the past 3 years and counting of being vegan, I have learned a few things.))

Money Saving: ✨Rice and beans is your best friend. It’s really filling and doesn’t easily overburden your palate (I can have it for dinner repeatedly). Add veggies for more nutrients and variety.🍛 ✨Frozen fruit. All the nutrients are preserved and they work amazingly for smoothies and summer days :) ❄ ✨Canned food. May not be the healthiest. I just suggest that you nix the brine or choose the low-fat/sugar-free options.🍶 ✨Weigh your options. Sure, that new chick'n strip package or coconut icecream looks delicious, but are they as essential, healthy, or inexpensive as your trusty firm tofu and coconut milk? Didn’t think so.♎ ✨I don’t do takeout (unless in emergency). It can become an expensive crutch. Also, homemade food just tastes better.🍟

Health & Beauty: ✨Use sites like iherb to find new products for your medicine cabinet. They often have sales, free shipping, and label the vegan/cruelty-free items.💻 ✨DIYs are the best route. Body butters, perfumes, and face masks are simpler to make than you know.💄 ✨Make food your first medicine. I think it is important (not just for vegans) to become less dependent on over-the-counter drugs. Ginger can be your new Oragel, turmeric your acne spot treatment, etc.💊 ✨DO NOT COUNT CALORIES. A vegan diet is one that can be altered to your tastebuds and hunger patterns. If you eat accordingly (with limits on processed food) and you have no extenuating ailments, you will see your body improve without effort. Besides, calories are energy. You don’t want to harm your body by limiting its functions and processes. (If you have problems with binge eating, try drinking enough water at the appropriate times)😊

Meal Planning: ✨I either use my bullet journal or mah cranial organ to plan what I would like to eat. 📒 ✨I suggest giving yourself some variety by getting vegan inspiration from Tumblr, Pinterest, YouTube, etc.💭 ✨Find out what accidental and non-accidental vegan products are available at your local grocery store/supermarket/corner store.🏢 ✨Take note of your favorite recipes. Use them as a backup for when your recipes fail or to use as a comfort dish.♨

For your tastebuds: ✨I eat raw till 4 for one week every year. It reminds my tastebuds how naturally flavorful plants can be (trust me–I grew up in a Caribbean household where salt, sugar, and a myriad of spices were liberally used. Just try it for yourself).🍌 ✨Coconut milk (the canned kind) will transform your rice and beans (or another dish–savory or sweet).🍼 ✨Get the nutrients you need by putting the things you hate (but are packed with goodness) in a smoothie. Bananas are sweeter than they seem. They even mask the bitter taste of kale.🌱 ✨Drink ENOUGH water. It is a palate cleanser in addition to an essential to your body.🚰

Attitude: ✨On telling people about your diet: I am not the kind of vegan who tells everyone about my eating habits (no shade if you do…i just don’t bring it up). Still, I find that my lifestyle makes an impact. People around me realize that I’m vegan from my meals and, soon enough, they begin asking daily what I have packed for lunch. Many of my friends have tried being vegan for some period of time.💬