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dragonomatopoeia · 5 months

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Air's End-of-Year Youtube Video Rec-List Round-Up

In light of recent events and also because I wanted to, I have put together a rec list of various (mostly longform) videos that I've enjoyed this year. Not all of these videos were released this year, however-- I just happened to see them for the first time in 2023. For readability and quality of life purposes, I have put this list under a readmore and divided the videos up by category, then creator, which means that some youtube channels might appear in multiple categories

I reserve the right to edit this later as I remember more videos, but I feel comfortable publishing it as is, considering it has almost 100 videos on it at this point

Cooking

Get Curried Chili Garlic Rosemary Chicken Recipe | How to Make Chili Garlic Rosemary Chicken at Home | Prateek Anardana Chicken Recipe | Delicious Himachal Style Anardana Chicken Recipe at Home | Chef Prateek Old Delhi Style Tangdi Kebab | How to Make Indian Starter Tangdi Kebab Recipe | Chef Prateek Dhawan

How to Cook That The $10 Million dollar lie (Betty Crocker) Debunking the Pink Sauce Controversy | How To Cook That Ann Reardon Top 7 Best Easy Lemon Recipes 🍋 | How To Cook That Ann Reardon Toxic Foods promoted on TikTok! | How To Cook That Ann Reardon Why is Pyrex exploding? | How To Cook That Ann Reardon

Library of Congress' Youtube Channel El Camino del Mole a New Orleans El Camino del Pan a Baltimore

Immaculate Bites LEMON BUNDT CAKE FIRECRACKER SHRIMP

Simply Mamá Cooks 3 EASY Beef Pot Roast Recipes perfect for the cold weather EASY Chicken Tamales Recipe | How To Make Tamales Easy NO-KNEAD Soft Dinner Rolls + FLUFFY From Scratch Milk Rolls Recipe Zuppa Toscana Recipe EASY | Olive Garden Potato Sausage Soup Recipe

Fraud, Grifts, and Scams

FoldingIdeas Contrepreneurs: The Mikkelsen Twins The Future is a Dead Mall - Decentraland and the Metaverse In Search Of A Flat Earth This is Financial Advice

Maggie Mae Fish Is the "Off-Grid" Lifestyle a Lie??

Münecat I Debunked Every "Body Language Expert" on Youtube The Problem with Tony Robbins (Deep-Dive - Pt.1) The Problem with Tony Robbins (Deep-Dive - Pt. 2)

Super Eyepatch Wolf The Bizarre World of Fake Martial Arts The Bizarre World of Fake Psychics, Faith Healers, and Mediums Influencer Courses are Garbage: The Dark Side of Content Creation Tom Nicholas Griftonomics: Why Scams are Everywhere Now

We're In Hell A History of Spam on the Internet Hustling America: I Can't Believe This Show Is Real The Problem with Voluntourism WE Charity & the Nonprofit Industrial Complex

Gaming

Hbomberguy Halcyon Dreams: The Legacy of Dragon's Lair

Jacob Geller Games that Aren't Games How Can We Bear to Throw Anything Away?

Li Speaks An Exploration of the Avata Star Sue-niverse It's Time For You To Play Flash Games Again The Strange Case of Kissing and Flirting Games Untangling the Lore of Devilish Hairdresser

Mandaloregaming The Mystery of the Druids: A Bizarre Adventure Game

People Make Games The Games Industry Must Not Stay Silent on Palestine Investigation: Who’s Telling the Truth about Disco Elysium? Working at Valve: 'A Fearless Adventure' or 'Lord of the Flies'?

PowerPak Dead Space 3 Is Worse Than I Thought King's Quest - The First Adventure Game King's Quest 2 - A Bridge Too Far... MyHouse.WAD - Inside Doom's Most Terrifying Mod Squirrel Stapler is Absolutely Nuts Tunic is Deceptively Brilliant

Super Bunnyhop Perusing Pentiment's Boisterous Bibliography

History

BobbyBroccoli The image you can't submit to journals anymore

Cambrian Chronicles Wikipedia's King who Doesn't Exist

Defunctland Journey to EPCOT Center: A Symphonic History

Elliot Sang How Tea Became European McMindfulness: When Capitalism Goes Buddhist

Intelexual Media Creating The Conservative New Right In The 1970s A Buffet of Black Food History

Kaz Rowe A Deep Dive into the Deadly World of Victorian Patent Medicine Why Have So Many People Seen Ghost Ships? Why the Myth of the Library of Alexandria Is Wrong

Kendra Gaylord 500 years of dollhouses and what it meant to teach girls Alice Austen, the 1880s photographer: her house, her photos, her love life What happened to cheap food? Diners, Automats, and affordable eating

Nerdsync Bonkers origins of superhero memes The Scandalous REAL Origin of Superman's Lois Lane Superman's Uncomfortable History with Nuclear Weapons

Premodernist Advice for time traveling to medieval Europe

Stepback History How The Vietnam War Birthed a Generation of White Terrorists OK Fine I’ll Talk About Ancient Apocalypse

Tantacrul Notation Must Die: The Battle For How We Read Music

Film and Television

Be Kind Rewind How Breakfast at Tiffany's Turned into a Totally Different Movie | Adapting a Classic Casting the Women of Valley of the Dolls | PT 1 The Making of Valley of the Dolls | PT 2 How the "Old Ladies N' Hijinks" Subgenre Became a Thing How a "Sacrilegious" Film Changed Hollywood Forever... So I watched BLONDE... Why Tallulah Bankhead Never Became a Movie Star

Big Joel The Song That Broke West Side Story

Cherrybepsi Can We Kill the Final Girl Trope Already?

Hazel weird & kinda scary tokusatsu girls

Jane Mulcahy The Lunacy of Teen Wolf (Part 1) What is the 'psycho biddy' genre?

Maggie Mae Fish BLACK CHRISTMAS Before & After "Me Too" The War on "Woke" Hollywood: A History of Blacklists and Strikes Why is Clint Eastwood

Princess Weekes Black Trauma vs. Black Horror Why Are There So Many Confederate Vampires? Why Don't Worry Darling Doesn't Work ...

Shanspeare EUPHORIA: Sam Levinson’s Unfulfilled Fantasy The Girlboss-ification of the Horror Genre TikTok Femininity Coaching and Aestheticizing Racism

Science and Technology

BobbyBroccoli The $21,000,000,000 hole in Texas The man who faked human cloning How to catch a criminal cloner

Eastman Museum's Youtube Channel Photographic Processes Series

Technology Connections What's the deal with the popcorn button?

Practical Engineering How Flood Tunnels Work What's the Difference Between Paint and Coatings? Why Is Desalination So Difficult? Why Railroads Don't Need Expansion Joints

#rec list #youtube video rec list

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aeide-thea · 4 months

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tagged by @aldieb! thx for thinking of me, these little questionnaires are like. a cute little blast from tumblr's more interactive past :)

last song: i was going to have to give a sad little answer here about how i don't listen to music nearly enough anymore (never mind sing) and it's very definitely a reflection of my depression, but then i entirely out of nowhere and very urgently was like 'wait actually i have to listen to gordon lightfoot's "song for a winter's night" right now' so then i dashed off and did that and now that's the answer:

if i could know within my heart that you were lonely too i would be happy just to hold the hands i love on this winter night with you…

favorite color: oof so so many!! colors are so important. the signature one has gotta be a really highlighter-vivid chartreuse (🎾), but i do also really love me a good marigold orange? not to mention vermilion, or ochre, or moss green, or really saturated cobalt, or shades of rust or russet…

last movie/show: shetland bbc, which is a quiet well-acted murder mystery series set in a very beautiful very remote landscape. soothing if you like the british isles and can bear to entertain the fantasy of a decent policeman, at least for an hour or so at a time. also i admit to enjoying douglas henshall's face.

sweet/spicy/savory: all the best things are savory and also spicy! like. the jamaican curried chicken i grew up with. indian curries. malaysian laksa my beloved. can you tell i like curry. :D

relationship status: sidebar but this is such an amatonormative question lol. like why are we societally expected to look at 'relationship' and infer 'romantic.' also it seems like a weird outlier given that all the other qs are low-stakes little softballs abt yr tastes. however. extremely single! sometimes i'm sad about it because i miss sexual intimacy and i'm too shy to pursue that with strangers? but honestly most of the time i'm just as glad, because i don't actually know how to love people romantically without making a whole self-abnegating religion of it, so i'm not really convinced that dating was ever really all that good for me, on the whole…

last thing i googled: i use duckduckgo now, and you should too! :) having said that: 'yoal boat.' which is a very beautiful traditional style of shetland boat—apparently descended from a norwegian model?—that the islanders used to use for fishing, and then for storage draw up onto the land into these little prepared hollows called noosts (they have marinas now), which like. obviously i think is the most charming word imaginable. a cozy little noost for a lovely little boat! 🪺

current obsession(s): yoals aside, i guess the thing that best fits this category is that sometime in the last year or so i turned into Merino Guy??? like. even my boxer briefs are merino now (well, a merino-tencel blend) and like. it's so good, guys. comfy in a startlingly wide range of temps, helps me lessen my contribution to the microplastics problem, somehow even makes for reasonable athletic wear in the right weights and cuts: what's not to like. anyway brb, gotta go print out my 'NOT 🐑ISH ABOUT MERINO' bumper sticker. :D

tag 9 people: oof idk, do this if you'd enjoy it and ignore it if you wouldn't? gonna make like west and pull some names from my activity feed: @e-b-reads, @ghostofasecretary, @leatherbookmark, @nathanielthecurious, @obstinatecondolement, @papavera, @quailfang, @tisiphoness, @youcanthandelthetruth

#mundanities #memes

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absolutebl · 2 years

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Thai Food You Should Eat Because of BL

Firstly most of these dishes have multiple spellings in English (and also often many different names within Thailand). I just picked one spelling, that will be enough to do a search, if you want to find a recipe for yourself.

Som Tum in What’s Zabb Man

AKA Green Papaya Salad

I think this is the one most people will know on this list. Unlike overseas, in Thailand there are many varieties of som tum (I’ve had an ocean-side version served with little blue crabs, raw and in the shell, AMAZING). It’s often a street food, and it’s usually quite spicy. You order by either asking the vendor (it’s traditionally served from market stalls just as we saw at the beginning of this show) for a heat level or number of chilis. The ingredients are then pounded together with a massive mortar & pestle. The order and amounts of the different ingredients are chef-specific, so the variety and uniqueness is immense with this dish. There are fans of it who make a point of trying as many different versions in each city they visit. Like being a wine taster.

Som Tum highlights what I think is best about Thai food - it’s bright forward freshness and deep complexity of flavors. Som Tum is the firework-in-your-mouth of salads: sour, sweet, salty, spicy, umami, herbaceous. It’s a spectacular dish (which has been ill served by it’s ubiquitousness outside of Thailand). It should be made fresh, (this is NOT a slaw), because if it sits at all the elements become soggy and the flavor muddled.

What’s Zabb Man emphasized the important aspects of this dish. Its spiciness and its freshness, the uniqueness of its flavor, not to mention how each chef makes it his own.

After all when Poon goes missing, Athip finds him again because, after one taste of his Som Tum, he knows who is in the kitchen.

Kao Soi in Bite Me

AKA Northern Thai Curry Noodle AKA Chiang Mai Curry Noodles

Did I do this post because I want to talk about this dish? Probubly. Here in the states it’s a rare to find on offer but it’s one of my absolute favorites.

I’m obsessed with diaspora foods in general - AKA fusion foods that highlight immigrant, colonial occupation, and/or blended communities. Lamb Vindaloo and Banh Mi are some famous examples of this. There was one banh mi place I found in Nor Cal run by a Chinese/Vietnamese couple that made a char siu pork + pâté banh mi, it was WILD and wicked good! Sorry, I digress.

This is a Northern Thai dish, common in Chang Mai, influenced by both Burmese (Myanmar) cuisine and local Chinese communities. It’s wildly variable by family and by region. This is also possibly one of my favorite foods. It’s notable in that it is one of the few traditional Thai dishes you will find served with chopsticks. (When I order it here in the states that’s one of the things I look for.)

It is a noodle soup/stew. Can be rice, egg, or flour noodles, usually ramen style (but sometimes fettuccine), topped with a thick coconut forward curry broth, stewed dark meat chicken (usually on the bone) and raw onion. It has fried crispy flour noodles on top and is served with pickled vegetables, extra spices, fresh herbs, lime wedges, and raw shallots (or some combination thereof) - either on the top or on the side (banchan style). The curry element usually has more in common with Chinese or Japanese yellow curry powers (like those used for Singapore noodles) than red or green Thai curries. It combines what we would think of as traditional Thai flavor profiles with Chinese, and can also uses some Indian spices. It is a very layered dish, with more depth and earthiness and slightly less brightness than a lot of other Thai food. It tends to have a rounded heat to it (hitting all of the mouth, like Indian cuisine). I am a particular fan of the pickled greens element.

Bite Me is not a great BL but Aek sharing his Chiang Mai roots with Chef Aue, most specifically around this dish, is key to the plot (what little there is). But this is not a dish that is served in Chef Aue’s restaurant.

Khai Palo in Enchanté

AKA 5 Spice Pork & Egg Stew

This is the dish Theo remembers from his childhood that Akk’s family cooks for him. It’s a fascinating dish because it’s retains a very strong Chinese influence and is noted for using soy sauce as its salt element (rather than the more ubiquitous fish sauce) and for NOT being spicy, also it involves 5 spice.

It’s also often associated with children or childishness and comfort food. It’s most commonly found as a street food or homemade, and is relatively rare in restaurants outside of Thailand. It has a similar flavor profile to Moo Gratiem which is one of my favorite dishes. (It’s that white peppercorn and garlic thing = NOM.) It’s also very easy to make, I recommend it. There is a Mama ramen noodle version you can sometimes find and buy, but I always need to add more five spice.

In Enchanté this dish is a plot point and is interesting because it highlights both the time when Theo was last in Thailand (as a child), Akk’s interest in courting and caring for him, and Theo’s somewhat childish nature/behavior.

Gaeng Tai Pla in Close Friend 2

AKA pickled fish sour soup

A famous dish developed in the fishing communities of Southern Thailand. Traditionally it involves pickled fish bladder (Tai Pla) + large chunks of dried fish meat, Thai eggplant, bamboo shoots, and/or seasonal greens, with a spice profile similar to tom (lemongrass, lime, shrimp paste, red chili).

I've never been lucky enough to eat this, but it's on my hit list. I think I could make something like it, but I can’t get hold of the the Tai Pla for love nor money.

Luk Choup in La Cuisine (& Until We Meet Again)

AKA no other name, really, but this is also the main characters name in La Cuisine, ลูกชุบ (translation, coated pieces) but the meaning of this dessert is “loved by all, or adored.” This aspect of the name is a plot point in the series. Choup’s older brother, aunt, and grandmother all refer to him as the family’s beloved one, or special one, or most loved.

Luk Choup are tiny imitation fruits/vegetables (or occasionally star shapes) these are made of mung beans cooked with coconut milk and sugar. Once formed, they are dipped in gelatin and painted with food coloring to resemble other food. Recipe here.

This one appeared multiple times in Until We Meet Again, on the bus, at the fair, and at the very end during Dean and Pharm’s separation.

I’ve eaten these.

Consistency wise the exterior is like a gummy but much tougher, and with a bite to it. So like if you made jello into sheets but with too much gelatin. I’ve actually never had anything else to compare to this texture, perhaps like some of the bits in bubble teas? The interior is like very thick humus meets the inside of a peanut butter cup.

As for taste, the gel outside has no flavor and the inside tastes a lot like red bean paste. They are not very sweet.

Here’s a YT vid on how to make these.

Chor Muang in Until We Meet Again

AKA Blue Flower Dumpling

Chor Muang is a purple or blue flower-shaped dumpling that is savory, stuffed with a spiced minced chicken. These days it is a popular appetizer but it was once served as a dessert. The coloring is done with butterfly pea flour. Recipe here.

Chor Muang is a major catalyst food for the plot of Until We Meet Again. It is featured in a play starring Del and Manaow and is the reason Pharm meets and befriends Del. This allows him to start helping fix Dean’s strained family dynamic.

Later he feeds this dumpling to Team, Win, and Dean in front of witnesses. This is the first time he feeds Dean (it will not be the last.)

I did a post all about the sweets in this show. Here’s a YT vid on how to make these.

Nom Yen in SOTUS (also 2 Moons, 2 Moons 2)

AKA Pink Milk

Pink milk is pretty ubiquitous in most Thai BL series. Technically, its origin for association with BL is the original y-novel of 2 Moons. However, most international watchers are familiar with it from SOTUS (more recently it has shown up associated with side characters in Nitman and Love Area).

After watching SOTUS and both 2 Moons installments I got curious. Here’s the full post I did on pink milk, how it’s made and my experience attempting to recreate it. I can see why it might be thought of as a childish drink, it reminded me a bit of birthday cake flavoring, ice cream bean, or cotton candy. It’s very sweet and not a whole lot else.

THAI LANGUAGE CORNER

I haven’t learned the minutia yet but around ordering food in Thai but the Thai bestie always complains the monikers (also verbs?) for dishes have to do with what the dish is usually served inside. So some dishes have names/consumption verbs that have to do with bowls and others with plates.

Much as in English we would use the verb “drink” for broth but “eat” for soup. (And also argue about which one is appropriate under which circumstances.)

To train your ear for BL food:

gin = to eat or to have a meal (also under certain circumstances/sentence structures is slang for to sexually consume or fuck). See Pharm misuse this one in UWMA when Dean first visits his condo.

khao or kao = food but also actually rice, also a name and also third person he pronoun

talay = the ocean and also mixed seafood and a name

pad = usually means a stir fried (dryer) dish

pak = veggies!

kai (sounds like gai) = chicken ไก่ but also egg ไข่ (yes they are different in intonation and spelling, but really I find it darn near impossible to hear the difference)

A list of some common dishes is here.

Please leave a comment if any other dish has shown up you want to talk about, because this is basically my favorite topic EVER. I love to eat and cook Thai food so, yeah. Also the oft mentioned Thai bestie is an AMAZING cook. I often act the part of her kitchen goblin.

(source)

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taldigi · 8 months

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Out of curiosity, and if you don’t mind me asking, what’s everyone’s favorite food and drinks in ladybug classic and the fashion club au?

ohh thats a big one, and one I havent put too much thought into.Its a little hard to like, parse "what french kids actually eat" from "what journalists want to sell you on what the french eat because french is fancy" from my research.

Marinette is a busy girl who likes quick snacks instead of full meals. Eating is a chore that gets in the way of her STUFF TO DO. I think she'd be fond of easy-to-grab easy-to-eat stuff like bread rolls, croissants, stuffed pastries (a side effect of being raised in a bakery) but in general is the kind of kid to just.. grab a bowl of rice (her mom has a rice cooker always packed with fresh rice on all the time) and/or throw whatever is leftovers on top (anything, ANYTHING.) Drinks on the other hand, she seems the type to be super into sparkling waters (strawberry) but also really likes boba teas, because the drink has an interactive element (chewy tapioca!) and it's sweet.

Felix is an odd one, he's raised on this.. plain, minimalist diet that's pretty high in protien because his dad expects him to excel in sports (boxing) so it's a lot of like.. chicken, and greens (no salt, no dressing or fluff) so he gets a little weird when given like.. spices, or flavor- in the "where have you BEEN all my life" sort of way. I really like to imagine he settles into curry as a food he likes- since it's pretty versatile, has lots of variants from savory to spicy, and it's easy to make. His drink of choice? Frilly, seasonal coffee drinks. I'm talking the raspberry-dark chocolate valentines, the pumpkin spices, the peppermints- his vice, his bribe. He gets reward money from placing well in some of his boxing tournaments (the few times his father gifts him anything) and that usually goes directly toward these drinks.

Flora kinda eats everything, even when one might not consider it edible: but she's pretty into fast food, because her family usually makes her eat really fancy foods in fancy ways (I always eat the food wrong, and mother gets mad at me.) Most times she'll just order out, with a preference for thicker deli-style sandwiches and pizza (excuse to invite friends over!) HOWEVER her drink of choice is tea! tea tea tea. She knows everything about all teas ever. She has every tea, foreign and domestic. Iced teas, hot teas, blended teas- she grows some of her own teas. She has special tea instruments, imported tea cake/preh boxes decorate her walls, several custom-made tea sets, and enough matcha to kill a man.

I dont know enough about Malagasy Cuisine to make claims for Alina, but she likes a few dishes from there- because her parents passed it down to her and Theo.. even though both were born and raised in France. Shes super chill though and tends to go with the flow on what others eat or what is offered to her, leaning towards spiced (read, not spiCY, spicED) foods rather than fatty or sweet. (i actually see her being really into like.. mexican [i'm explicitly thinking of those chamoy/chili powdered candies] or indian dishes). Almost as if she values the smell over the taste (saying this as if the two senses aren't intricately related LOL) as for drinks? I think she's someone who prefers bitter, like straight tea... maybe wine too? Iced coffee as a treat, but with only a splash of cream.

Alix is a mystery, but they seem to subsist off caffine and energy drinks. Food? Unknown. Kagami is a lot like Felix where her diet is very strict. But she probably likes fast food when nobody is looking. She adopts a craving for energy drinks from Alix.

#zero-aurion #digit's miraculous tag #fashion club au

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clatterbane · 20 hours

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It's Curry Night, because I got the urge.

Here we've got some dry mixed vegetables, with no potatoes but incorporating what was left of that fried cabbage from the other night.

I also decided to use some panch phoron in place of the plain cumin seeds because I like it, and a splash of the tomato puree that I already had open instead of chopped tomatoes. It also got a little lime juice at the end to brighten it up a little more. That got done first, but sitting a little while will only help it.

To go with that, still cooking:

I decided to stick with the coconut theme, and just used coconut oil for that.

Finally, one grain to rule them all.

Which just finished so that I could take the lid off and fluff it up. That batch of Basmati we bought is all broken up, but at least the flavor is fine.

I didn't use any particular recipe. But, this one from the chicken curry lady looks decent. As usual, mine got some butter added before the lid went on, because I like it. Really need to make some ghee.

#food #indian food #curry night #gluten free #by default

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metamatar · 11 months

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bastardised indian style thai curry with chicken and eggplant :)

#food

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stellamancer · 25 days

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Niku!!!! Happy weekend hehe >:] I hope you're doing great! I'm curious, do you cook often? If so what's your favorite thing to cook and eat? Asking this rn cause I'm currently making chicken curry and it's one of my favorite things to make and eat hehe ∠( ᐛ 」∠)＿

MIDI HEWWOOO!!

thank you for asking i'm actually doing aweSOME because my weekend just started hehe. i'm hope that you're doing well too!!

also CHICKEN CURRY???

please tell me more. is it like thai style curry? indian style? roux? paste? powder??? aaaaa chicken curry sounds so GOOD. i want some.... please... please spare a bowl...

anyway! i think i cook fairly often despite being super lazy LMAO. i've actually been on an instant udon kick lately, on my journey to find the best one.

but my favorite thing to cook and eat... it's this sausage and kale soup. a coworker of mine introduced me to it. he called it olive garden soup and had asked if i'd ever had it and like, if i had, then i didn't remember, but he brought me some the next day and it was so tasty i looked into making it myself. i like mine better than the one at olive garden lmao. the version i make uses coconut milk over dairy so it has a really subtle coconut flavor that i really like. i'm normally not a kale person but i always put extra in the soup and tell myself it's really healthy (i've talked to some people about this soup too and i think you could use spinch if you don't care for kale).

I ALSO SHOULD MENTION my favorite super lazy thing to make is actually... natto and rice with seaweed. like i'll spoon up a biteful of rice and natto and put it in a little seaweed.... paper thing and eat it like a taco. if i'm extra lazy i'll use microwavable rice. i recently bought this jar of namatake and i'll have that with it.

#midi tag #I'M SORRY I KINDA RAMBLED #i really love food omg #'s so sweet of u to pop into me inbox #i hope your curry was tASTYYYY

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carlando · 4 months

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wrote this long ass post about what i’ve eaten since i got back to nyc yesterday and then understood that only four people would understand it cause it’s just confusing as fuck if you’re not raised here

i ate peking duck buns (crispy roasted duck made the beijing way) on the drive home by the airport, father got me a toasted biaghli (old fashioned jewish breakfast bread sold in italian deli’s or bodega’s in nyc since forever) with egg whites this morning, ma made me a cafecito (little puerto rican coffee as a childhood staple), father’s making some chicken curry (west indian style gyal !!!) and i’ve got my hands on some cheese to make kachapuri (georgian baked oily cheesy flatbread with garlic n sour cream) and lamb to make some manti (turkish meat dumplings).

so you get the gist.

#that’s brooklyn baby!#with this you could never guess what my family actually is #unless you know me cause then yeah 😭#the correct answer is everything #i like scotland but god am i happy to be home #the food !!!!!!!!! 🥹#ivana’s comments

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indischwindisch · 1 year

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Chicken Tikka Masala

Bringing those restaurant flavors at home, this chicken tikka masala will make you coming for more.

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#Chicken recipes #Chicken Tikka Masala #chicken tikka recipe #indian cooking #Indian curry recipe #indian kitchen #indian recipes #Indian restaurant food #Indian restaurant recipes #indische küche #indische kochen #Indische Rezepte #Indisches curry #indisches essen #restaurant recipes #restaurant style recipes #Tikka masala recipe

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swarmkeepers · 2 years

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happy sleepover saturday, sola! what's some of your favorite vietnamese foods? i've heard there's good vietnamese food in the area i just moved to and i would love some recommendations of things to try!

happy sleepover saturday shiloh! ooh okay some categories:

i think genuinely everyone should try these at least once, and they're pretty easy to find many places:

pho (beef noodle soup, there are also chicken and vegetarian [chay] versions)

banh mi (sandwich on a french baguette–"dac biet" aka combo style will often have some different bbq meats, pickled radish and carrot, and cilantro)

harder to find but i like them a lot:

bun bo hue (spicy beef noodle soup with a tomato-y broth)

che (dessert pudding, great on a hot day, lots of different boba-like toppings. bambu is the most popular us chain)

my personal favorites, mostly central region or home-cooking specialties that are harder to find elsewhere, unless there's a vietnamese deli:

xoi (sticky rice! my favorite savory kind has chinese sausage and chicken, and my favorite sweet kind is bright red and sprinkled with sugar, sesame seed, and dried coconut, but there are lots of different "flavors")

mi quang (my all time favorite food. bright yellow noodles, tomato-y soup, shellfish and pork and banana flower shreds. it's peak central cuisine to me)

banh bot loc (crystal tapioca dumplings) and banh nam (flat dumplings wrapped in banana leaf)

ca kho/thit kho (braised caramel sauce fish or pork belly, sometimes with eggs! ideal homecooked meal)

ca ri ga (chicken curry! thinner than most indian or japanese curries—you can dip a baguette into it and soak up all the good broth)

#sola answered #deep-hearts-core #i know not everyone likes fishy/shellfish flavors – go for northern dishes like pho instead! also if you're vegetarian look for 'chay'#sections or even whole restaurants - there are lots of vietnamese buddhists so vegetarian cuisine is fairly common #i hope you have a good time trying some vietnamese food shiloh! and i hope your move went smoothly!#ik it's not everyone's jam but i love it dearly so i hope you at least try some once!#sola said #food #sleepover saturday

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