Well, sis is not eating at home so mum took all the leftovers including the rice to come up with tonight’s Dinner. The other two dishes just involved reheating while she turned the white rice into fried rice with the addition of egg, char siu and some seasonings.
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Just delivered a few boxes of eggs to two of my neighbours who don't have their own chickens and got a bundle of lemongrass (for tea) and some tamales in exhange gjdjhfs, I'm predicting our neighbourhood aunties' bartering system might start to pull a bit more weight if the supermarkets continue being empty 😭
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The backbone of any successful company
Birbs with jobs
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STOP HIRING CHICKENS THEY ARE NOT EVEN FORKLIFT CERTIFIED
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"Help me!" 🐔 This is where most eggs come from.. factories. This is standard industry practice. It is very common to see the dead among the my living. The only time the chickens ever see the sun is on their way to the slaughterhouse. End violence to animals. __ #govegan #vegan #veganism #whyvegan #chicken #chickens #chickensofig #chickensofinstagram #eggs #eggindustry #standardpractice #animalrights #eggsalad #eggrecipe #eggsandwich #omelette #omeletterecipes #vegetarian #animalagriculture #animalag #food #factoryfarm #ketodiet #eggsarecruel #cbcnews #truthseeker https://www.instagram.com/p/CpV4C3YJkyO/?igshid=NGJjMDIxMWI=
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Direct from the small hole in the wall stall in Chong Pang Food Centre is this pack of Economy Rice (菜饭) that is big in flavours. I love everything in this takeaway brunch from the big crispy chicken drumstick, omelette to the mutton rendang and stewed mushrooms.
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🍛 Curry over a chicken cutlet over an egg omelette over rice! 📍Homemade.
📷 Follow me on instagram!
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- Japanese omelette with demi grace sauce + cheese
- Japanese chicken curry omelette
- Japanese omelette with tomato sauce
- potato salad
- mixed fried (nugget, fried, chicken karake)
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