#chickpea fritters

[mandimellen]

Chickpea Fritters Make A Delicious and Easy Dinner

Chickpea Fritters are a delicious and easy dinner. A fried #plantbased patty that is as #healthy as it gets. I'm constantly searching for different dinner ideas to spice it up for my family, and these are easy and oh so great! #food #easymeals

Chickpea Fritters are a delicious and easy dinner. A fried plant based patty that is as healthy as it gets. I’m constantly searching for different dinner ideas to spice it up for my family, and these are easy and oh so great!   I love an easy dinner, but one that is different and delicious. There are my dinner staples, but then there are meals which totally switch it up for my family, like…

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#buzzchomp #chickpea fritters #featured #food #Healthy #Plant based

[buzzzchomp]

Chickpea Fritters Make A Delicious and Easy Dinner

Chickpea Fritters are a delicious and easy dinner. A fried #plantbased patty that is as #healthy as it gets. I'm constantly searching for different dinner ideas to spice it up for my family, and these are easy and oh so great! #food #easymeals

Chickpea Fritters are a delicious and easy dinner. A fried plant based patty that is as healthy as it gets. I’m constantly searching for different dinner ideas to spice it up for my family, and these are easy and oh so great!   I love an easy dinner, but one that is different and delicious. There are my dinner staples, but then there are meals which totally switch it up for my family, like…

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#buzzchomp #chickpea fritters #featured #food #Healthy #Plant based

[morethansalad]

Vegan Chickpea Casserole with Spinach Puree & Lovage Fritters

#vegan #lunch #dinner #easter #soups #chickpeas #celery #carrots #onion #celery seeds #bay leaf #chili #lemon #spinach #fritters #lovage #breadcrumbs #flax seeds #shallots #olive oil #sea salt

[vegan-nom-noms]

Vegan Butternut Squash Fritters {Chinese Style Vegetable Fritters}

#veganbunnychef #sides #savoury #food #recipe #recipes #butternut squash #squash #fritters #chinese #eggfree #egg free #glutenfree #gluten free #carrot #carrots #brussels sprouts #brussel sprouts #chickpea flour #chickpeas #five spice #foodporn #food porn #foodphotography #food photography #vegan #veganism #vegetarian #plantbased #plant based

[leguin]

just got beets, spinach, lettuce, rhubarb, and some naan at the farmers market, and piranesi from the library....long weekend time

#gonna make hummus and maybe chickpea fritters too

[theantiinflammationstation]

Chana tikki with khadi

#chickpea fritter #vegetarian dinner #healthy indian #antiinflammatory #anti-inflammatory diet #anti-inflammatory #food #health & fitness #arthritis #nutrition

[fran-van-rupan]

Curried Chickpea and Onion Fritters

#Curried #Chickpea #and #Onion #Fritters

[mikasbby]

eren jaeger x sudani reader

cw | none, sfw, fluff, sudanese reader

shanta: bag, bakhoor: wood chips that have added scents on them, they are burned to leave an aroma, tamayya: a chickpea based sudanese fritter

as you may know, us sudani’s have expensive taste, so the spoiling he does goes CRAZY.

he’d probably tease and act like he doesn’t want to buy you things but quickly will put his card down whenever you ask him.

“so ‘ren.. i saw this pretty necklace online…” a hint to shyness lingering in your voice.

“yeah? you want it, pass me my wallet” he says quickly without hesitation and a soft smile on his lips.

i feel like eren would be playfully sassy with it too.

“pass me my black shanta baby”

and the side eye you’d give him would put him right back in his place.

all the little things you do, eren would mimic.

post cooking, the scent of garlic and onion move from the kitchen and is now looming into the main home. he is quick to grab bakhoor for you, remembering the small habits you do after cooking. You’re placing it down adding the tacky wooden pieces on the tin foil and he’s watching so attentively in case you somehow burn yourself.

after a few minutes he waits for you to grab the base of it letting you hair pick up the sweet and gentle earthy scent. probably getting excited knowing when y’all cuddle later, he gets to smell what makes him feel like home.

when it comes to tea, i think he can grow into the habit of drinking it outside of cold weather.

<<i don’t know about you guys but it’ll be 28°C outside and i’m still drinking tea>>

every know and then he’ll beg for you to make tea

“you do it way better, please can you make it?” he begs, because according to him, it puts him to sleep.

now for meeting the parents…that’s terrifying.

despite him being nervous he knows how badly he wants to marry you, and meeting your parents is a crucial step.

you let your parents know before hand about him and the relationship, so it’s no surprise when eren appears the next evening. he’s hands slightly shaking as he holds a bag containing fruit, tea, sugar and a can box of ginger ale.

the night before he was endlessly scrolling on the internet to make this a successful meeting.

luckily things went smoothly and as it turns out, your parents love him.

you mom asking you where your “friend” is while you’re both making tamayya. despite the fact you guys are dating and how much she loves him, the word boyfriend refuses to leave her mouth.

you knew he won both you and your moms hearts when he bought her a new thermos and tea set. so now she’s always excited to see him, especially knowing he treats you like a princess.

super late but thank you @thisisnowmyusernamesworld for this ask, i literally took foreverrrr, and midway changed how i did it…lowkey am not a fan, but maybe next time i’ll something better!

#eren jeager x black reader #eren yeager #eren x black reader #eren jaeger #eren x reader #eren x sudanese reader #mikasbby #aot x reader #fluff #eren fluff

[najia-cooks]

[ID: A large, shallow bowl filled with a bright yellow curd and golden brown pakora garnished with cilantro. A small bowl of jeera rice with green cardamom, cinnamon, bay leaf, and cilantro sits to the right. End ID.]

Vegan Punjabi kadhi pakora / ਪੰਜਾਬੀ ਕੜ੍ਹੀ ਪਕੌੜਾ 

Kadhi is a comfort food popular in north and central India and southeast Pakistan. The base of the dish is spiced curd or buttermilk, to which chickpea flour, vegetable fritters, and spiced tadkas (temperings) are sometimes added. Unlike the sweeter, thinner, and unadorned variations to the south, Punjabi kadhi is slowly reduced to a thick, creamy consistency and studded with onion pakoras.

Recipe under the cut!

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For the pyaaz ke pakore (onion fritters):

1 cup besan (chickpea flour)

2 medium yellow onions, thinly sliced

1/2 tsp table salt

1/2 tsp mirchi (ground red chilis)

1/2 tsp ajwain (carom seeds)

A couple cups of a neutral oil, for frying

For the curd:

1 cup (220g) unflavored vegan yoghurt

1/2 cup (60g) besan

1/2 tsp amchur (dried mango powder; optional)

4 cups water

In Punjab, kadhi is often made with full-fat buttermilk, and sometimes with yoghurt. Vegan yoghurt (I used oat) will provide a similarly smooth, fatty, slightly sour base.

Adding less water to the curd mixture will allow it to cook down faster if you’re short on time; but a long, slow simmer is more typical with this dish.

For the kadhi:

2 Tbsp neutral oil

Pinch hing (asafoetida)

1 medium yellow onion, chopped

2-inch piece (20g) ginger, minced

4 cloves garlic, minced

2 green chilis, chopped

2 tsp cumin seeds (jeera)

1/4 tsp fenugreek seeds (methi)

1 tsp ground coriander

1/2 tsp mirchi (ground red chilis)

1/2 tsp ground turmeric

1/2 tsp garam masala

3/4 tsp table salt, or to taste

Mustard oil is typical, but any neutral oil (sunflower, canola, vegetable) will work.

For the tadka (optional):

1 Tbsp non-dairy margarine

1 tsp cumin seeds

1 dried red chili

1/2 tsp mirchi

Instructions:

1. Start the pakore. Cut onions in half through the root and lay cut-side down. Slice thinly vertically (perpendicular to the root) and then cut the root off. Whisk together other pakora ingredients (except for the oil) in a large bowl; add the onions and toss well to combine. Cover and set aside for 30 minutes to allow onions to release moisture.

2. Make the curd mixture. Whisk yoghurt and besan together in a large bowl. Add amchur (or substitute apple cider vinegar) if the yoghurt you are using is not particularly sour, to taste. Add water and whisk until a smooth mixture forms. Set aside.

3. Make the kadhi. Heat 2 Tbsp of a neutral oil in a large pot on medium-high. Fry fenugreek and cumin seeds for a few minutes until they are fragrant and popping into the air.

4. Add hing and cook for 30 seconds. Add onion, chili, and salt and saute for 3-4 minutes, until onion is translucent.

5. Add ginger and garlic and sauté for 30 seconds to a minute, until no longer raw-smelling. Add coriander, mirchi, and turmeric and sauté another 30 seconds.

6. Add the curd mixture and stir to combine. Allow to come to a boil, then lower the heat to low and allow it to cook, stirring occasionally, for 30-45 minutes, until thickened.

7. Meanwhile, finish the pakore. Stir the onion slices to distribute any moisture they may have released. Add just enough water to hydrate all the besan and allow the pakoras to hold together.

8. Heat about an inch of neutral oil on medium in a large pan. Once hot, drop small handfuls of pakora mixture into the oil. Fry, flipping once, until golden brown on both sides. Remove onto a paper-towel-lined plate or wire rack.

9. Add pakoras to the kadhi, along with garam masala, and allow to simmer for another 5-10 minutes until kadhi is very thick and creamy. Remove into a serving dish.

10. Make the tadka. Heat margarine in a small skillet until sizzling. Add cumin seeds, chili pepper, and mirchi and heat until fragrant. Pour the oil, seeds, and chili over the finished kadhi and serve immediately.

Serve with roti, paratha, rice, or jeera rice.

#recipes #vegan recipes #cooking #Indian recipes #Indian #Punjabi #yoghurt #yogurt #besan #chickpea flour #pakora

[morethansalad]

Fennel Pakora (Vegan & Gluten-Free)

#vegan #gluten free #appetizer #indian cuisine #pakoras #fritters #fennel #chickpea flour #vegan yogurt #cilantro #pomegranate #fennel seeds #cumin #amchoor #ginger #onion powder #garlic powder #lemon #avocado oil #black pepper #sea salt

[wizzard890]

I don’t know if my followers here are aware of just how much I love to cook. It became my single biggest sanity saver during the pandemic (read: I got really good at it so I wouldn’t step into traffic). I now spend probably around eleven hours a week working on recipes and building menus and experimenting in the kitchen, and I want to talk about it on tumblr more. 

So here are some things I am making this week:

filipino chicken in vinegar adobo glaze with parley cracked farro on the side

wild mushroom ragout with a homemade roasted pepper harissa and a fried egg, served over pudla (indian chickpea fritters)

whole black sea bass stuffed with limes, briney olives and salsa verde

Two of these are me blatantly trying to replicate dishes I’ve recently eaten at restaurants and am too greedy not to have at home, so fingers crossed for these acts of culinary espionage. 

#no one who cooks cooks alone #is my new tag for this sort of thing

[sternfleck]

Greek-style tomato and zucchini fritters with chickpea pilaf, herbed yoghurt, and harissa.

Adapted from this recipe for Santorini tomatokeftedes…but I had only a few tomatoes and a great abundance of zucchini, so I chose to be flexible. In the batter I also added oregano and dill.

#food #my posts

[veganrecipebox]

These crispy Indian Chickpea Fritters are similar to falafel, but have their origins in South Asian cuisine. They have many names, from Ambode to Paruppu Vadai to Masala Vada. Seasoned with flavourful spices, they’re a perfect snack to make for a picnic, party, potluck, or just a nibble between meals. Naturally vegan, gluten-free, and high protein to boot!

#vegan #vegan food #vegan recipes #vegan meal prep #vegan meals #vegan for life #chickpea #vegan resources